Graduada em Viticultura e Enologia at Instituto Federal de Enologia e Viticultura, Brazil
Liane Jantsch is a dedicated professional in the field of Viticulture and Enology, currently affiliated with Instituto Federal do Rio Grande do Sul – Bento Gonçalves. She holds a Graduate degree in Viticulture and Enology and has further specialized in Gastronomy and Contemporary Cuisine. Liane’s academic journey includes degrees from institutions in Brazil, such as Faculdade Metropolitana São Paulo and Unochapecó. With a focus on local gastronomy, enogastronomy, wine tourism, and geographical indication, Liane has made significant contributions to Agriculture Innovation research and development. Her published article, available on ScienceFather’s platform, delves into a framework for pairing local gastronomy with geographical indication wines. This framework, developed through a thorough study involving three geographical indications in Brazil, provides methodological support for pairing potential.
Publication Profile:🌟👨🎓
📚 Education & Achievements:
- Specialization in Gastronomy and Contemporary Cuisine (2021-2022)
- Viticulture and Enology Degree (2016-2022)
- Gastronomy Degree (2012-2014)
🌍 Research & Development Contributions:
- Enhanced destination identity and competitiveness through enogastronomy.
- Proposed a framework for analyzing local gastronomic pairings within a meal.
- Conducted studies in 3 Geographical Indications (GIs) in Brazil.
🍇 Research Focus:
- Local gastronomy, Enogastronomy, Wine Tourism, Serra Gaúcha, Geographical Indication, Delphi.
- Developed a framework for pairing local gastronomy and geographical indication wines.