MrĀ JianfengĀ Wang |Ā Green Horticulture |Ā Best Researcher Award
associate professor atĀ Ā gansu agricultural university,Ā China
Jianfeng Wang is a researcher known for his work in the field of viticulture and plant physiology. He has contributed significantly to the understanding of aroma metabolism precursors in Cabernet Gernischt grapes (Vitis vinifera L.) and their response to benzothiadiazole application, as evidenced by his publications in reputable journals such as Plant Physiology and Biochemistry and Foods. Wang has collaborated with various experts in the field, including Yuqi Han, Faisal Eudes Sam, and others. His research sheds light on the influence of benzothiadiazole on grape quality improvement and the accumulation and metabolism of C6 compounds in grapes. Wang’s contributions have implications for enhancing grape cultivation practices and understanding grapevine physiology.
š¬ Research Focus:
Jianfeng Wang’s research primarily revolves around enhancing the quality of Cabernet Gernischt grapes (Vitis vinifera L.) through innovative methods. With a focus on grape aroma and metabolism, his studies explore the application of benzothiadiazole for quality improvement, investigating its effects on aroma metabolism precursors and related gene expression. By examining the accumulation and metabolism of C6 compounds in these grapes, Jianfeng aims to uncover novel strategies for optimizing grape cultivation practices and ultimately enhancing the sensory characteristics of wines. Through meticulous analysis and collaboration, he contributes significantly to the advancement of viticulture and oenology research.
Citation:
- H-index: 1
- Sum of Times Cited: 3
- Total Publications: 3