Samuel Kazes | Foods | Best Researcher Award

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MrĀ SamuelĀ Kazes |Ā Foods |Ā Best Researcher Award

Chief of Research and Development atĀ Ā Alimentos Carnicos S.A.S,Ā Colombia

Samuel Kazes is a Chemical Engineer with a Master’s degree in Management and Design of Industrial Processes from Pontificia Bolivariana University. He possesses extensive experience and expertise in industrial processes, research methodology, and project management.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

Master’s Degree in Management and Design of Industrial Processes, Pontificia Bolivariana University, 2017. Bachelor’s Degree in Chemical Engineering, National University of Colombia, MedellĆ­n, 2008

šŸ† Accomplishments:

Recognized for exemplary practice at Nutresa Group. Awarded for academic excellence at National University of Colombia

šŸ’¼ Professional Experience:

Chief of Research and Development at Alimentos CĆ”rnicos S.A.S. Leader of B2B R&D at CompaƱƭa Nacional de Chocolates. Development Solutions Coordinator at Industria Colombiana de CafĆ© ā€“ ColcafĆ©

šŸŒ± Research Focus: Food

Samuel Kazes is a seasoned professional in the field of chemical engineering, specializing in food research and development. With a master’s degree in Design and Management of Industrial Processes, Samuel brings extensive experience and a robust knowledge base in investigation methodology and industrial processes to the table. He excels in optimizing both productive and administrative processes, conducting technical-economic evaluations of projects, and leading research and development initiatives focused on innovating new food products and processes. His career is marked by a dedication to generating value through innovation in the food industry, making him a valuable asset in any food research-focused endeavor.

 

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