Sara Frazzini | livestock environments | Best Researcher Award

Dr Sara Frazzini | livestock environments | Best Researcher Award

PhD student at  University of Milan, Department of Veterinary Medicine and Animal Science, Italy

Sara Frazzini is an Italian researcher specializing in animal nutrition and health. Born on September 7, 1995, in Rozzano, Italy, she has dedicated her career to optimizing feeding practices for farm animals to enhance nutritional efficiency and reduce environmental impact. Currently pursuing her Ph.D. in the Scientific Disciplinary Area AGR18 at the University of Milan, her research focuses on developing nutritional strategies to support animal defense systems and mitigate the presence of harmful substances in livestock environments.

Publication Profile:🌟👨‍🎓

Education and Training:

  • 09/11/2020 – 31/01/2021: Graduate Volunteer Attendant
    University of Milan, Department of Veterinary Medicine, Veterinary Microbiology and Immunology
    Studied the immune system in animal species of veterinary interest under the guidance of Prof. Riva.
  • 12/12/2018 – 12/09/2019: Student Trainee
    Humanitas Research Hospital and University
    Conducted research activities at the Laboratory of Experimental Immunology under Prof. Garlanda’s supervision, focusing on cell culture techniques, neutrophil purification, qPCR methods, and cytotoxicity assays.
  • 10/02/2017 – 10/03/2017: Student Trainee
    Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna (IZSLER) – Lodi
    Engaged in various research activities across Institute Laboratories, including Food Serology and Microbiology and General Diagnostics.
  • 03/11/2022 – 22/12/2022: Postgraduate Course
    University of Milan
    Completed specific training for personnel involved in animal experiments for scientific purposes, with a focus on large animals.
  • 21/02/2022 – 25/02/2022: Introductory Course in Animal Experimentation
    University of Milan
    Participated in basic theory modules and species-specific theory modules covering various animal categories.
  • 13/04/2022 & 27/04/2022: Practical Course Modules
    University of Milan
    Completed practical modules focusing on appropriate basic species-specific biology for Zebrafish and Mus Musculus.
  • 23/03/2022 – 20/05/2022: Advanced Training Course
    Online Webinars
    Participated in an advanced training course focusing on the decarbonization process, organized by Siena International School on Sustainable Development.
  • 20/09/2021 – 24/09/2021: Postgraduate Course in Latest Generation Cytofluorimetry
    University of Milan
    Attended a theoretical-practical course covering analytical methodologies in the biomedical field.

🎓 Academic Degrees:

  • 10/2017 – 10/2019: Master’s Degree in Veterinary Biotechnological Sciences
    University of Milan, Department of Veterinary Medicine, Via dell’Università 6 Lodi, Italy
  • 10/2014 – 10/2017: Bachelor’s Degree in Animal Production Sciences
    University of Milan, Department of Veterinary Medicine, Via dell’Universtà 6 Lodi, Italy

👩‍🔬 Research Focus:

Sara Frazzini’s research focus primarily revolves around the exploration of natural products and their potential applications in various fields such as animal nutrition, agriculture, and biomedicine. 🌿 Her work spans diverse topics including the investigation of prebiotic potential in seaweed extracts, functional characterization of bioactive compounds from hemp seeds, evaluation of dietary supplements for livestock health, and repurposing agricultural waste for sustainable practices. 🐄🌱 Through her studies, she aims to contribute to the development of innovative solutions for animal welfare, human health, and environmental sustainability. 🌍

citations:

Sara Frazzini has accumulated 50 citations from 45 documents, with an h-index of 10. This indicates that her research has been cited at least 10 times in 10 different documents, reflecting a significant impact within her field.

 

Publications Top Notes: