Francis Ssennoga | Food Security | Best Researcher Award

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Dr Francis Ssennoga | Food Security | Best Researcher Award

Senior Lecturer at  Kyambogo University, Uganda

Dr. Francis Ssennoga, a Ugandan national born on 9th January 1970, is a distinguished professional with extensive expertise in public procurement and institutional development across East and Southern Africa. Holding a Doctorate Degree in Public Procurement from the University of Twente, Netherlands, he has dedicated over two decades to academia, consultancy, and capacity building initiatives.

Publication Profile:🌟👨‍🎓

🔹 Professional Experience:

With a remarkable tenure at Kyambogo University, Dr. Ssennoga serves as a Senior Lecturer and Head of the Department of Procurement and Supply Chain. His leadership is pivotal in providing academic stewardship, curriculum development, and research activities. Additionally, he has been instrumental in nurturing procurement professionalism as the Director of International Management Academy (IMA) Ltd in Rwanda.

🔹 Expertise & Achievements:

Dr. Ssennoga’s expertise spans various facets of procurement, including curriculum development, strategic planning, and procurement audit. He has collaborated with esteemed organizations such as SADC, COMESA, and USAID, contributing significantly to the enhancement of procurement systems and regional trade integration. Notably, he played a pivotal role in formulating the Code of Ethics for the Uganda Procurement Professional Association.

🔹 Education & Qualifications:

Dr. Ssennoga’s academic journey is marked by prestigious qualifications, including a PhD in Public Procurement from the University of Twente and a Master of Business Administration from Uganda Martyrs University. His educational foundation, coupled with professional certifications, reflects his continuous pursuit of excellence in procurement and management.

🔬 Research Focus:

 Dr. Francis Ssennoga’s research primarily focuses on the intricate dynamics of supply chain management within the agricultural sector, with a particular emphasis on food security issues. Through his collaborative work with co-authors, he delves into the production and supply chains of essential agricultural commodities, such as bananas in Uganda, to understand the underlying challenges and opportunities. By exploring evidence and drawing lessons from real-world scenarios, Dr. Ssennoga aims to contribute valuable insights into addressing food insecurity as a multifaceted supply chain problem. His research endeavors underscore a commitment to finding sustainable solutions for enhancing food security and strengthening supply chain resilience in Uganda and similar contexts.

 

Publications Top Notes

  1. Ssennoga, F., Mugurusi, G., & Oluka, P.N. (2019). Food insecurity as a supply chain problem: Evidence and lessons from the production and supply of bananas in Uganda. Scientific African, 3, e00076.

 

 

Sustainable Agriculture and Social Justice

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Introduction of Sustainable Agriculture and Social Justice

Sustainable Agriculture and Social Justice research converge at the intersection of equitable food systems and environmentally responsible practices. This field examines how agricultural policies, practices, and systems can promote social justice, ensuring fair access to resources, opportunities, and benefits for all, particularly marginalized communities.

 

Fair Trade and Equitable Markets:

Research in this area delves into the impact of fair trade practices on agricultural systems, exploring how fair pricing, ethical trading relationships, and transparent supply chains contribute to social justice by empowering small-scale farmers and marginalized communities.

Gender Equity in Agriculture:

Focusing on the role of gender in agriculture, this subtopic investigates policies and practices that promote gender equity, ensuring that women have equal access to resources, decision-making opportunities, and benefits within sustainable farming systems.

Community-Based Agriculture Initiatives:

Examining community-led projects, this subfield explores how locally driven sustainable agriculture initiatives can address social justice issues, fostering community empowerment, self-sufficiency, and equitable distribution of resources.

Land Rights and Indigenous Knowledge:

Research in this area explores policies that protect and acknowledge the land rights of indigenous communities. It recognizes the importance of incorporating indigenous knowledge into sustainable agricultural practices, promoting cultural diversity and social justice.

Educational Access and Capacity Building:

Addressing the knowledge gap, this subtopic investigates how educational programs and capacity-building initiatives within sustainable agriculture contribute to social justice by empowering individuals and communities with the skills and knowledge needed for meaningful participation in the agricultural sector.

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