Jin Boo Jeong | Functional Food Agents | Best Researcher Award

Posted on by ScienceFather

Prof Jin Boo Jeong |  Functional Food Agents |  Best Researcher Award

Professor at  Andong National University, South Korea

Jin Boo Jeong is a distinguished Professor in the Department of Forest Science at Andong National University, Korea. Born on April 3, 1980, Jeong has dedicated his career to exploring the medicinal properties of plants, particularly in cancer chemoprevention.

Profile

🎓 Education:

B.S. in Bioresource Sciences, Andong National University. M.S. in Bioresource Sciences, Andong National University. Ph.D. in Bioresource Sciences, Andong National University

🏫 Professional Background:

Post-Doc at the University of Maryland College Park. Assistant Professor at Andong National University. Associate Professor at Andong National University. Current: Professor at Andong National University, Department of Forest Science

🏆 Awards and Honors:

Multiple awards for valuable papers and posters from various prestigious societies Recognized for research excellence by the Korean Federation of Science and Technology Societies

Research Focus: Functional Food Agents

Jin Boo Jeong specializes in researching Functional Food Agents, focusing on identifying bioactive compounds in natural sources that have potential health benefits. His work at Andong National University’s Department of Forest Science delves into the isolation, characterization, and evaluation of these agents for their roles in promoting human health and preventing diseases. With a particular emphasis on cancer chemoprevention, Professor Jeong’s research aims to harness the therapeutic properties of phytochemicals to develop functional foods that can contribute to a healthier lifestyle.

Citations:

1,983 citations across 1,689 documents, Jin Boo Jeong has made a significant impact in his field. His research has been referenced in 71 documents, contributing to an h-index of 28. This demonstrates the influence and recognition of his work within the academic community.

Publications Top Notes

  1. Chemical Composition and Anti-inflammatory Activity of Essential Oils from Resin of Commiphora Species
    • Authors: Dinku, W.; Park, S.B.; Jeong, J.B.; Jung, C.; Dekebo, A.
    • Published in: Bulletin of the Chemical Society of Ethiopia, 2022, 36(2), pp. 399–415
    • Citations: 3
  2. Kadsura japonica Fruits Exert Immunostimulatory and Anti-obesity Activity in RAW264.7 and 3T3-L1 Cells
    • Authors: Geum, N.G.; Son, H.J.; Yu, J.H.; Park, G.H.; Jeong, J.B.
    • Published in: Food and Agricultural Immunology, 2022, 33(1), pp. 65–79
    • Citations: 4
  3. Immunostimulatory Activity and Anti-obesity Activity of Hibiscus manihot Leaves in Mouse Macrophages, RAW264.7 Cells and Mouse Adipocytes, 3T3-L1 Cells
    • Authors: Geum, N.G.; Yu, J.-H.; Yeo, J.H.; Beak, J.K.; Jeong, J.B.
    • Published in: Journal of Functional Foods, 2021, 87, 104803
    • Citations: 2
  4. Anti-obesity Activity of Heracleum moellendorffii Root Extracts in 3T3-L1 Adipocytes
    • Authors: Geum, N.G.; Son, H.J.; Yeo, J.H.; Baek, J.K.; Jeong, J.B.
    • Published in: Food Science and Nutrition, 2021, 9(11), pp. 5939–5945
    • Citations: 5

Worku Chekol | Agricultural Policies | Best Researcher Award

Posted on by ScienceFather

Mr Worku Chekol |  Agricultural Policies |  Best Researcher Award

lecturer at  teda health science college, Ethiopia

Worku Chekol Tassew is an accomplished educator and researcher in the field of healthcare, hailing from Gondar, Ethiopia. With a Master of Medical Nursing from the University of Gondar and a Bachelor of Science in Nursing from Aksum University, Worku has demonstrated academic excellence throughout his career, maintaining a CGPA of 4.00 and 3.81 respectively.

Publication Profile:🌟👨‍🎓

📚 Educational Background

Master of Medical Nursing, University of Gondar, Ethiopia (2011-2012) 🎓. Bachelor of Science in Nursing, Aksum University, Ethiopia (2004-2007) 🎓

💼 Professional Experience

Lecturer at Teda Health Science College (2008-Current) 👨‍🏫. Research Coordinator, Lecturer, and Researcher at Teda Health Science College (Since September 2014) 📊🔬

🌱 Research Focus: Agricultural Policies

Holds expertise in researching agricultural policies impacting Ethiopian farming communities 🚜. Analyzes the effects of governmental interventions on agricultural practices and rural livelihoods 📈. Examines strategies for sustainable agricultural development and food security in Ethiopia 🌾🔍

 

Publications Top Notes:

 

Somayeh Emami | Sustainable Agricultural Policies | Best Researcher Award

Posted on by ScienceFather

Dr  Somayeh Emami | Sustainable Agricultural Policies |  Best Researcher Award

Postdoc Researcher at  Agricultural Engineering Research Institute, Iran

Somayeh Emami is an Iranian Ph.D. researcher specializing in Hydraulic Structures, currently serving as a Postdoctoral Researcher at the Agricultural Engineering Research Institute (AERI) in Karaj, Iran. She obtained her Ph.D. from the University of Tabriz, where her research focused on developing intelligent methods for predicting discharge coefficients and assessing irrigation systems’ performance.

Publication Profile:🌟👨‍🎓

📚 Education:

B.Sc. in Water Engineering, Urmia University. M.Sc. in Hydraulic Structures, University of Tabriz. Ph.D. in Hydraulic Structures, University of Tabriz

🔬 Research Focus:Sustainable Agricultural Policies

Somayeh Emami, a researcher passionate about sustainable agriculture, delves into policies that promote ecological balance and efficient water management in agricultural systems. With expertise in hydraulic structures and a postdoctoral position at the Agricultural Engineering Research Institute, she focuses on advancing policies that foster environmentally friendly and economically viable agricultural practices. 🌱🔬

 

Publications Top Notes:

  1. “Agent-based simulation model to evaluate government policies for farmers’ adoption and synergy in improving irrigation systems: A case study of Lake Urmia basin”
  2. “Fault Tree Analysis of Trade-Offs between Environmental Flows and Agricultural Water Productivity in the Lake Urmia Sub-Basin Using Agent-Based Modeling”
  3. “Data mining predictive algorithms for estimating soil water content”
  4. “An election algorithm combined with support vector regression for estimating hydrological drought”
  5. “Evaluating performance indicators of irrigation systems using swarm intelligence methods in Lake Urmia basin, Iran”

Michael Kontominas | Food Analysis | Excellence in Research

Posted on by ScienceFather

Prof Dr Michael Kontominas | Food Analysis | Excellence in Research

Professor at  University of Ioannina, Greece

Michael G. Kontominas is a distinguished figure in the field of Food Chemistry and Technology. He graduated from the University of Athens, Greece in Chemistry in 1975 and obtained his Ph.D. in Food Science, specializing in Food Chemistry, from Rutgers the State University, USA in 1979.

Publication Profile:🌟👨‍🎓

📍 Education:

Chemistry graduate, University of Athens, Greece (March/1975). Ph.D. in Food Science (Food Chemistry concentration), Rutgers the State University, USA (1979)

👨‍🏫 Academic Positions:

Full Professor of Food Chemistry and Technology, University of Ioannina, Greece (1997-present). Visiting scholar at Rutgers University, Michigan State University, Fraunhofer Institute for Food Processing and Packaging

💼 Professional Achievements:

  • Materialized numerous national and international research projects
  • Editor of 3 international journals
  • Supervised 21 Ph.D. and 60 MSc. theses
  • Holder of three patents
  • Technical consultant to the Greek Food and Packaging industry

🏆 Awards:

  • 1st prize winner in national and European contest ‘Ecotrophilia 2011’
  • Developed Eco-friendly food product commercialized as D’AVERO

🔬 Research Focus: Food Analysis

  • Specializes in Food Analysis with a focus on ensuring food safety and quality.

This summary encapsulates the distinguished career and significant contributions of Prof. M.G. Kontominas, particularly highlighting his expertise in Food Analysis.

Citations:

  • Citations: 11,560
  • Documents: 263
  • h-index: 61

Publications Top Notes:

  1. Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers
    • Authors: Louppis, A.P., Constantinou, M.S., Kontominas, M.G., Blando, F., Stamatakos, G.
    • Journal: Journal of Food Composition and Analysis, 2023, 119, 105219
    • Citations: 5
  2. Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique
    • Authors: Kokoti, K., Kosma, I.S., Tataridis, P., Badeka, A.V., Kontominas, M.G.
    • Journal: European Food Research and Technology, 2023, 249(5), pp. 1173–1185
    • Citations: 3
  3. Catalysis and Inhibition of Transesterification of Rapeseed Oil over MgO–CaO
    • Authors: Margellou, A.G., Koutsouki, A.A., Petrakis, D.E., Kontominas, M.G., Pomonis, P.J.
    • Journal: Bioenergy Research, 2023, 16(1), pp. 528–538
    • Citations: 1
  4. Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
    • Authors: Vavoura, M.V., Karabagias, I.K., Kosma, I.S., Badeka, A.V., Kontominas, M.G.
    • Journal: Molecules, 2022, 27(19), 6166
    • Citations: 10
  5. Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
    • Authors: Karakosta, L.K., Vatavali, K.A., Kosma, I.S., Badeka, A.V., Kontominas, M.G.
    • Journal: Foods, 2022, 11(11), 1664
    • Citations: 8
  6. Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts
    • Authors: Papaioannou, G.M., Kosma, I.S., Dimitreli, G., Badeka, A.V., Kontominas, M.G.
    • Journal: European Food Research and Technology, 2022, 248(4), pp. 1191–1202
    • Citations: 8

Hamid Reza Roosta | Vertical farming Award | Best Researcher Award

Posted on by ScienceFather

Prof Hamid Reza Roosta | Vertical farming Award | Best Researcher Award

prof at Arak university, Iran

Hamid Reza Roosta is a distinguished academic and researcher in the field of horticultural sciences, specializing in plant nutrition and cultivation techniques. Born on September 1st, 1974, in Arak, Iran, he has dedicated his career to advancing knowledge in horticulture and agricultural sciences.

Publication Profile:🌟👨‍🎓

Education:

🎓 Ph.D. in Plant Nutrition, University of Copenhagen, Denmark (2003-2007)
🎓 M.Sc. in Agricultural Engineering-Horticulture, Tarbiat Modares University, Iran (1998-2001)
🎓 B.Sc. in Crop Productions Engineering-Horticulture, University of Tehran, Iran (1993-1998)

Research Interests:

🌱 Plant nutrition in hydroponic systems 🌿 Nutrient management in recirculating hydroponic systems 💡 Plants responses to different spectral LED lights 🏭 Plant factories 🌾 Crop cultivation in greenhouse

Professional Activities and Memberships:

🎖️ President: Iranian Society of Soilless cultures 🎓 Head: Horticultural Science Department, Arak University 📝 Scientific Secretary: 4th Congress of Hydroponic and Greenhouse Products 🤝 Member: International Society for Horticultural Science, Iranian Society for Horticultural Science, Scandinavian Plant Physiology Society (SPPS), Practical Aquaponic

Awards:

🏅 Top 2% researchers globally in 2020 and 2021
🥇 Best Researcher of Kerman province, Iran (2012, 2017)
🏆 Best Researcher of Agriculture research group, VRU (2018)

 

🔬 Research Focus:

Hamid Reza Roosta’s research primarily focuses on the optimization of plant nutrition and growth in challenging environments, particularly under salinity and alkalinity stresses. His work explores innovative strategies such as supplemental light application, foliar applications of selenium and silicon, and manipulation of light spectrum to enhance plant performance and mitigate stress impacts. Additionally, he investigates the use of nanotechnology for reducing postharvest decay in fruits and explores nutrient management techniques for vertical farming. Roosta’s research contributes to advancing sustainable agriculture practices and improving crop productivity in hydroponic and greenhouse systems.

Citations:

Citations (Since 2019): 1404
h-index (Since 2019): 19
i10-index (Since 2019): 38

Total Citations: 2125
Total h-index: 24
Total i10-index: 42

These citation metrics reflect the impact and influence of Hamid Reza Roosta’s research contributions, particularly since 2019.

 

Publications Top Notes

  1. “Effects of foliar application of some macro-and micro-nutrients on tomato plants in aquaponic and hydroponic systems”
    Published in Scientia Horticulturae, 2011
    Citations: 240
  2. “Effects of ammonium toxicity on nitrogen metabolism and elemental profile of cucumber plants”
    Published in Journal of Plant Nutrition, 2007
    Citations: 177
  3. “Interaction between water alkalinity and nutrient solution pH on the vegetative growth, chlorophyll fluorescence and leaf magnesium, iron, manganese, and zinc concentrations in …”
    Published in Journal of Plant Nutrition, 2011
    Citations: 102
  4. “Effects of foliar spray of different Fe sources on pepper (Capsicum annum L.) plants in aquaponic system”
    Published in Scientia Horticulturae, 2012
    Citations: 98
  5. “Nutrient uptake and distribution in mycorrhizal pistachio seedlings under drought stress”
    Published in JKUAT
    Citations: 97
  6. “Effect of iron, zinc and manganese shortage-induced change on photosynthetic pigments, some osmoregulators and chlorophyll fluorescence parameters in lettuce”
    Published in Photosynthetica, 2018
    Citations: 96

 

Clement Komolafe | Sustainable Food Processing and Distribution

Posted on by ScienceFather
Dr Clement Komolafe: Leading Researcher in Sustainable Food Processing and Distribution
Senior Lecturer at University of Mines and Technology, Tarkwa, Ghana

🌱 Congratulations, Dr Clement Komolafe, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, your dedication and innovative contributions in the field of renewable energy and agriculture are truly inspiring! Your work in advancing solar energy technologies and addressing crucial issues like postharvest losses demonstrates your commitment to positive change.

Dr. Clement Komolafe is a distinguished researcher specializing in Sustainable Food Processing and Distribution, currently serving as a Senior Lecturer at the University of Mines and Technology in Tarkwa, Ghana. Dr. Komolafe recently received the esteemed Best Researcher Award from ResearchW in recognition of his dedication and innovative contributions in the fields of renewable energy and agriculture.🌞

Professional Profiles:🌞🌱
Research Focus:🌐
  • Development of Food Processing Machines;
  • Computational Fluid Dynamics;
  • Heat and Mass Transfer;
  • Solar Energy;
  • Drying Technology;
  • Energy and Exergy Analysis;
  • Biofuels.
Institutions Attended with Dates and Academic Qualifications: 🎓
  • Federal University of Agriculture, Abeokuta, Nigeria, Ph.D. Mechanical Engineering (Thermofluids), 2015 – 2019
  • Ekiti State University, Ado-Ekiti, Nigeria, Master of Engineering (M.Eng.) Mechanical Engineering, 2006 – 2012
  • Federal University of Technology, Akure, Nigeria, Postgraduate Diploma (PGD) Mechanical Engineering, 1998 – 2000
  • Owa Obokun High School, Ilesa, Nigeria, West Africa Examination Council (WAEC) Certificate, 1984 – 1989
Teaching Experience:🌟

👨‍🏫 My teaching career from 1996 to date covers Secondary School, College of Technology, Polytechnic, and University. In the University alone, I have been teaching since 2013 to date (10) years. Within the ten years, I have been involved in active teaching, research on Agro-processing machines and Community Service at the Department of Mechanical Engineering in two countries’ University systems. I taught for nine (9) years at a Nigeria University and I’m currently teaching at the University of Mines and Technology, Tarkwa, Ghana University.

Scholarship, Fellowship, Awards and Merit Certificates: 🏆
  • 2023: Elsevier certificate – For publishing open access articles linked to the United Nations Sustainable Development Goals, helping to tackle some of the world’s greatest challenges.
  • 2022: Award of Selfless Service – Association of Mechanical Engineering Students, Landmark University, Omu Aran, Nigeria.
  • 2021: Certificate of Excellence in Reviewing – Presented by Journal of Engineering Research and Reports. In recognition of an outstanding contribution to the quality of the Journal.
  • 2020: Elsevier Review Recognition: Certificate of Reviewing 2020(6 Reviews) – Presented by Thermal Science and Engineering Progress: In recognition of the review contributed to the Journal.
  • 2020: Elsevier Review Recognition: Certificate of Reviewing 2020 – Presented by Applied Energy: In recognition of the review contributed to the Journal
  • 2022: Elsevier Review Recognition: Certificate of Reviewing 2022 – Presented by Scientific African: In recognition of the review contributed to the Journal
  • 2023: Springer Review Recognition: Certificate of Reviewing 2023 – Presented by Environmental Science and Pollution Research: In recognition of the review contributed to the Journal
  • 2017: Dean’s Merit Certificate – In recognition of qualitative service in the College of Science and Engineering for the 2016/2017 Academic Session.
  • 2017: Outstanding Leadership Award – Awarded by College of Science & Engineering, Landmark University (2016/2017 Session) for an outstanding leadership role.
  • 2017: Recommendation/Appreciation – Presented by the Dean, College of Science and Engineering for my active commitment to vision and mission of Landmark University as Chair, CSE Week for three academic sessions consecutively.
  • 2017: Award of Selfless Service – Award of Selfless Service having taught general Engineering course in the 2016/2017 Academic Session. Awarded by College of Sci. & Engr., Landmark University.
  • 2015: Award – Selfless Service Award as the Examination Officer for Mechanical Engineering by the College of Science & Engineering, Landmark University.
  • 2012: Best Poster Award (I.O. Oluwaleye and C.A. Komolafe) – Awarded by Ekiti State University Ado Ekiti, Nigeria at the Maiden Edition of Ekiti State University Research Fair held 17th – 20th Sept., 2012.
  • 1997: Award of Merit – Awarded by Ogun State National Youth Service Corps (NYSC).

 

Publications & Contributions:

📚The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 117.
  • Citations – 93.
  • h-index – 6.
  • Documents – 16.
Publications Journals:🌟

Modelling of moisture diffusivity during solar drying of locust beans with thermal storage material under forced and natural convection mode

Published in Case Studies in Thermal Engineering,2019 with 21 citations.

Performance evaluation and optimization of a Moringa Oleifera depodding machine: A response surface approach

Published in Heliyon, 2020 with 1 citations.

Sun drying of cocoa with firebrick thermal storage materials

Published in International Journal of Energy Research,2020with 5 citations.

Thermodynamic analysis of forced convective solar drying of cocoa with black coated sensible thermal storage material

Published in Case Studies in Thermal Engineering,2021 with 10 citations.

Design, Fabrication, and Thermal Evaluation of a Solar Cooking System Integrated With Tracking Device and Sensible Heat Storage Materials

Published in Frontiers in Energy Research, 2022 with 3 citations.

Numerical Analysis of Three-Dimensional Heat and Mass Transfer in Cocoa Beans Under a Solar Drying Condition With a Thermal Storage Material

Published in Journal of Thermal Science and Engineering Application, 2022 with 2 citations.

Reduction of aflatoxin in freshly harvested maize using solar dryers

Published in Journal of the Science of Food and Agriculture, 2022 with 1 citations.