Hamid Reza Roosta | Vertical farming Award | Best Researcher Award

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Prof Hamid Reza Roosta | Vertical farming Award | Best Researcher Award

prof at Arak university, Iran

Hamid Reza Roosta is a distinguished academic and researcher in the field of horticultural sciences, specializing in plant nutrition and cultivation techniques. Born on September 1st, 1974, in Arak, Iran, he has dedicated his career to advancing knowledge in horticulture and agricultural sciences.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

Education:

šŸŽ“ Ph.D. in Plant Nutrition, University of Copenhagen, Denmark (2003-2007)
šŸŽ“ M.Sc. in Agricultural Engineering-Horticulture, Tarbiat Modares University, Iran (1998-2001)
šŸŽ“ B.Sc. in Crop Productions Engineering-Horticulture, University of Tehran, Iran (1993-1998)

Research Interests:

šŸŒ± Plant nutrition in hydroponic systems šŸŒæ Nutrient management in recirculating hydroponic systems šŸ’” Plants responses to different spectral LED lights šŸ­ Plant factories šŸŒ¾ Crop cultivation in greenhouse

Professional Activities and Memberships:

šŸŽ–ļø President: Iranian Society of Soilless cultures šŸŽ“ Head: Horticultural Science Department, Arak University šŸ“ Scientific Secretary: 4th Congress of Hydroponic and Greenhouse Products šŸ¤ Member: International Society for Horticultural Science, Iranian Society for Horticultural Science, Scandinavian Plant Physiology Society (SPPS), Practical Aquaponic

Awards:

šŸ… Top 2% researchers globally in 2020 and 2021
šŸ„‡ Best Researcher of Kerman province, Iran (2012, 2017)
šŸ† Best Researcher of Agriculture research group, VRU (2018)

 

šŸ”¬ Research Focus:

Hamid Reza Roosta’s research primarily focuses on the optimization of plant nutrition and growth in challenging environments, particularly under salinity and alkalinity stresses. His work explores innovative strategies such as supplemental light application, foliar applications of selenium and silicon, and manipulation of light spectrum to enhance plant performance and mitigate stress impacts. Additionally, he investigates the use of nanotechnology for reducing postharvest decay in fruits and explores nutrient management techniques for vertical farming. Roosta’s research contributes to advancing sustainable agriculture practices and improving crop productivity in hydroponic and greenhouse systems.

Citations:

Citations (Since 2019): 1404
h-index (Since 2019): 19
i10-index (Since 2019): 38

Total Citations: 2125
Total h-index: 24
Total i10-index: 42

These citation metrics reflect the impact and influence of Hamid Reza Roosta’s research contributions, particularly since 2019.

 

Publications Top Notes

  1. “Effects of foliar application of some macro-and micro-nutrients on tomato plants in aquaponic and hydroponic systems”
    Published in Scientia Horticulturae, 2011
    Citations: 240
  2. “Effects of ammonium toxicity on nitrogen metabolism and elemental profile of cucumber plants”
    Published in Journal of Plant Nutrition, 2007
    Citations: 177
  3. “Interaction between water alkalinity and nutrient solution pH on the vegetative growth, chlorophyll fluorescence and leaf magnesium, iron, manganese, and zinc concentrations in …”
    Published in Journal of Plant Nutrition, 2011
    Citations: 102
  4. “Effects of foliar spray of different Fe sources on pepper (Capsicum annum L.) plants in aquaponic system”
    Published in Scientia Horticulturae, 2012
    Citations: 98
  5. “Nutrient uptake and distribution in mycorrhizal pistachio seedlings under drought stress”
    Published in JKUAT
    Citations: 97
  6. “Effect of iron, zinc and manganese shortage-induced change on photosynthetic pigments, some osmoregulators and chlorophyll fluorescence parameters in lettuce”
    Published in Photosynthetica, 2018
    Citations: 96

 

Jianfeng Wang | Green Horticulture | Best Researcher Award

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MrĀ JianfengĀ Wang |Ā Green Horticulture |Ā Best Researcher Award

associate professor atĀ Ā gansu agricultural university,Ā China

Jianfeng Wang is a researcher known for his work in the field of viticulture and plant physiology. He has contributed significantly to the understanding of aroma metabolism precursors in Cabernet Gernischt grapes (Vitis vinifera L.) and their response to benzothiadiazole application, as evidenced by his publications in reputable journals such as Plant Physiology and Biochemistry and Foods. Wang has collaborated with various experts in the field, including Yuqi Han, Faisal Eudes Sam, and others. His research sheds light on the influence of benzothiadiazole on grape quality improvement and the accumulation and metabolism of C6 compounds in grapes. Wang’s contributions have implications for enhancing grape cultivation practices and understanding grapevine physiology.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸ”¬ Research Focus:

Jianfeng Wang’s research primarily revolves around enhancing the quality of Cabernet Gernischt grapes (Vitis vinifera L.) through innovative methods. With a focus on grape aroma and metabolism, his studies explore the application of benzothiadiazole for quality improvement, investigating its effects on aroma metabolism precursors and related gene expression. By examining the accumulation and metabolism of C6 compounds in these grapes, Jianfeng aims to uncover novel strategies for optimizing grape cultivation practices and ultimately enhancing the sensory characteristics of wines. Through meticulous analysis and collaboration, he contributes significantly to the advancement of viticulture and oenology research.

Citation:

  • H-index: 1
  • Sum of Times Cited: 3
  • Total Publications: 3

Publications Top Notes:

  1. “Application of Benzothiadiazole to Cabernet Gernischt Grapes (Vitis vinifera L.) for Quality Improvement: Effects on Aroma Metabolism Precursors and Related Genes Expression” Journal: Plant Physiology and Biochemistry Publication Date: March 2024 DOI: 10.1016/j.plaphy.2024.108537 Contributors: Jianfeng Wang, Yuqi Han, Faisal Eudes Sam, Qihui Wang, Bo Zhang, Tengzhen Ma, Jixin Li, Lidan Feng, Yumei Jiang
  2. “Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.)” Journal: Foods Publication Date: October 9, 2023 DOI: 10.3390/foods12193710 Contributors: Jianfeng Wang, Yuqi Han, Chunxia Chen, Faisal Eudes Sam, Ruwen Guan, Kai Wang, Yu Zhang, Man Zhao, Changxia Chen, Xuan Liu et al.