Stefania Albrizio | Food Security | Women Researcher Award

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Assoc Prof Dr Stefania Albrizio | Food Security | Women Researcher Award

Professore Associato at  Università degli Studi di Napoli Federico II Federico II, Italy

Stefania Albrizio is an Italian associate professor born on June 25, 1966. She currently resides in Via Pasquale del Torto, 28, 80131 Napoli, Italy.Stefania holds a Ph.D. in Chemistry of Natural Products from the University of Naples Federico II, obtained in July 1994, and a degree in Pharmaceutical Chemistry and Technologies, graduating cum laude in March 1990.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Chemistry of Natural Products, Univ. of Naples Federico II [07/1994]
  • Degree in Pharmaceutical Chemistry and Technologies (110/110 cum laude), Univ. of Naples Federico II [26/03/1990]
  • Classical High School Diploma (58/60), VII Liceo Ginnasio Statale “Adolfo Pansini,” Naples

👩‍🏫 Professional Experience:

  • Associate Professor (Pharmaceutical Chemistry) – Univ. of Naples Federico II [Current]
  • Permanent Researcher (Pharmaceutical Chemistry) – Univ. of Naples Federico II [01/11/1999 – 26/12/2004]
  • Post-doctoral Fellowship – Univ. of Salerno [01/01/1997 – 31/01/1999]
  • Research Contract – Univ. of Salerno [01/12/1995 – 31/12/1996]
  • Contract for Scientific Collaboration – Univ. of Naples Federico II [01/04/1990 – 31/10/1990]

👩‍🏫 Teaching Activities:

  • Analytical Chemistry, Laboratory for Analysis of Drugs – Univ. of Naples Federico II [Current]
  • MOOC Online Course in Analytical Chemistry – Univ. of Naples Federico II [Current]
  • Food Chemistry, Analysis of Food and Nutraceuticals – Univ. of Naples Federico II [AY 2005/2006 – 2011/12]
  • Biopharmaceutics and Drug Metabolism – Graduate School in Hospital Pharmacy, Univ. of Naples Federico II [AY 2000/2001 – 2006/07]

Research Focus 🌾🔬

🌿 Stefania Albrizio’s research encompasses the meticulous monitoring of pesticide residues in extra virgin olive oil, employing LC-MS/MS for precise detection. This vital study, published in Food Chemistry, explores potential health risks for consumers, ensuring the safety of one of our dietary staples. (2024-06, DOI: 10.1016/j.foodchem.2024.138498) 🥛 Additionally, her work delves into the occurrence of Bisphenol A in the milk chain, contributing to a comprehensive risk assessment model in collaboration with researchers from the dairy industry. The study, published in the Journal of Dairy Science, sheds light on the safety implications of this ubiquitous chemical in dairy products. (2021-05, DOI: 10.3168/jds.2020-19365) Stefania’s dedication to food safety underscores her commitment to ensuring the well-being of consumers and enhancing our understanding of potential risks associated with everyday food items. 🍽️🔬 #FoodSafety #ResearchExcellence #RiskAssessment #ScienceInFood

 

Publications Top Notes:

 

Priyakant Sinha | Food Systems | Best Researcher Award

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Dr Priyakant Sinha | Food Systems | Best Researcher Award

Lecturer at  University of New England, Australia

Dr. Priyakant Sinha is a distinguished researcher and academic in the field of Applied Agriculture Remote Sensing, currently affiliated with the University of New England (UNE) in Armidale, NSW, Australia. He holds a Doctor of Philosophy degree from UNE, with a focus on GIS and remote sensing-based land cover change detection and biodiversity assessment in parts of NSW, Australia.

 

Publication Profile:🌟👨‍🎓

Education:

Ph.D.: University of New England, Armidale, NSW, Australia (2013) Thesis: GIS and remote sensing based land cover change detection, prediction modelling, and assessment of change on biodiversity using time‐series data in parts of NSW, Australia. M.Sc.: Environmental Science and Management – University of New England, Armidale, NSW, Australia (2018) M.Tech.: Remote Sensing – Birla Institute of Technology, Ranchi, India (1999) Thesis: Wasteland mapping and monitoring of parts of Samastipur district using remote sensing and GIS techniques. (First Class First with distinction 92%) (1999)

Key Achievements:

Led research projects totaling $1,663,166 in external funding. Developed machine learning methodologies for discerning banana genotypes in Uganda. Pioneered research in Canola Windrow Timing Prediction using time-series remote sensing data and machine learning techniques.

 

Research Focus:

Dr. Sinha’s research is deeply rooted in the intersection of remote sensing, GIS, and agriculture. His work spans diverse landscapes, from rangelands to mango orchards, employing cutting-edge techniques like machine learning and high-resolution satellite imagery. He explores the nuances of habitat modeling for seabird colonies and assesses the potential of in-situ hyperspectral remote sensing for banana genotypes in Uganda. With an extensive publication record and ongoing projects, he contributes significantly to characterizing, mapping, and monitoring ecosystems. Dr. Sinha’s research not only advances scientific understanding but also holds practical implications for sustainable agriculture and biodiversity conservation. 🌐🛰️🌱

 

Citations:

Dr. Priyakant Sinha’s citation metrics demonstrate a notable impact in the academic community:

  • Total Citations: 970
  • Citations Since 2019: 690
  • h-index: 15
  • i10-index: 17

These metrics reflect the breadth and significance of Dr. Sinha’s contributions to the field, showcasing sustained academic influence and a consistent citation trajectory. 📚

 

Publications Top Notes: