Sipho Ntonta | Crop Residues | Best Researcher Award

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Mr Sipho Ntonta | Crop Residues |Ā Best Researcher Award

PhD candidate atĀ Ā University of KwaZulu-Natal,Ā South Africa

Sipho Ntonta is a dynamic Ph.D. candidate specializing in Hydrology and Soil Sciences, with a profound interest in sustainable agriculture and climate change mitigation. His expertise lies in enhancing water use efficiency through soil-plant interactions. With a background in Environmental Hydrology and Soil Science, Sipho has honed his skills through various academic pursuits, culminating in his pursuit of a Doctor of Philosophy degree.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

Ph.D. in Soil Sciences (In progress). Masters in Soil Science (2019 – 2022). Honours in Soil Science (2017 ā€“ 2018). BSc. in Environmental Hydrology and Soil Science (2013-2017). Introduction course to facilitation: Social learning and stakeholder engagement in natural resource management context (2020 ā€“ 2021)

šŸ’¼ Work Experience:

Sipho’s professional journey includes roles as an Assistant Agricultural Practitioner and a Junior Researcher and Field Worker, where he demonstrated expertise in agricultural advice, research, and stakeholder engagement.

šŸ”¬ Skills and Competencies:

Proficient in research methodologies, data analysis, and various analytical tools, Sipho also possesses strong leadership, problem-solving, and computer skills. His affiliations with Green-Matter and Water demonstrate his commitment to environmental preservation and leadership development.

Sipho Ntonta embodies a blend of academic rigor, practical experience, and a profound commitment to sustainable agriculture and environmental conservation, making him a valuable asset in the field. šŸŒ±šŸŒ

šŸŒ± Research Focus: Crop Residues

Sipho Ntonta is a dedicated researcher with a keen focus on crop residues. His work delves into understanding the dynamics of crop residues’ decomposition, with a particular emphasis on factors influencing variability in decomposition rates. Through his research, Sipho aims to contribute to the advancement of agricultural practices that optimize the utilization of crop residues, ultimately enhancing soil quality and sustainability in agriculture.

Sipho’s commitment to this research area is driven by his passion for sustainable agriculture and environmental stewardship. His efforts are geared towards uncovering insights that can inform strategies for improving soil health, water use efficiency, and overall agricultural productivity. With a strong academic background and practical experience, Sipho Ntonta is poised to make significant contributions to the field of agricultural science, particularly in the realm of crop residue management. šŸŒ¾šŸ”¬

 

Publications Top Notes:

  1. Variability in decomposition rate of sorghum cultivar residues linked to lignin content
    • Authors: Ntonta, S., Zengeni, R., Muchaonyerwa, P., Chaplot, V.
    • Journal: Rhizosphere
    • Year: 2024
  2. Crop residues differ in their decomposition dynamics: Review of available data from world literature
    • Authors: Ntonta, S., Mathew, I., Zengeni, R., Muchaonyerwa, P., Chaplot, V.
    • Journal: Geoderma
    • Year: 2022

Haithem Bahri | Soil Quality | Best Innovation Award

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Mr Haithem Bahri | Soil Quality |Ā Best Innovation Award

Chercheur atĀ National Agricultural Institute of Tunisia

Dr. Haithem Bahri is a Tunisian national born on June 1st, 1976. He holds a PhD and is currently a Professor at the National Research Institute for Rural Engineering, Water, and Forestry (INRGREF). With a focus on soil quality improvement and water conservation in agricultural systems, Dr. Bahri’s expertise lies in soil carbon sequestration, greenhouse gas emissions assessment, and agronomic approaches for sustainability. He has extensive experience in soil-crop modeling, analytical chemistry, and has contributed significantly to research and development projects both nationally and internationally.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸ”¬ Skills:

Initiative and autonomy in establishing national and international partnerships, managing innovative research projects, and knowledge transfer. Excellent oral and written communication with proficiency in multiple languages. Leadership qualities including decisiveness, coaching, and adaptability. Technical expertise in soil carbon sequestration, agronomic approaches, and soil-crop modeling.

šŸ‘Øā€šŸ« Teaching Activity:

Lecturer in soil and water management at various institutes of higher education, covering topics such as water conservation, soil health, and climate change adaptation.

šŸ” Committee Involvement:

Contributed to scientific committees, think tanks, and delivered invited lectures on topics related to soil and water management, agricultural sustainability, and climate change adaptation.

šŸ’¼ Research Focus: Soil Quality

Dr. Haithem Bahri is a dedicated researcher with a focus on soil quality. His work revolves around understanding and enhancing soil health, particularly in agricultural contexts. Through his expertise, he aims to develop sustainable practices that promote soil conservation, water use efficiency, and resilience in agricultural production systems.

Citations:

All Time:

  • Citations: 1864
  • h-index: 16
  • i10-index: 22

Since 2019:

  • Citations: 808
  • h-index: 14
  • i10-index: 18

 

Publications Top Notes

Archana Singh | Plant Biology | Best Researcher Award

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Dr Archana Singh | Plant Biology | Best Researcher Award

Principal Scientist atĀ Ā ICAR-Indian Agricultural Research Institute,Ā India

Dr. Archana Singh is a distinguished Principal Scientist in Biochemistry at the Indian Agricultural Research Institute (IARI) in New Delhi, India. Born on June 19th, 1964, she has made significant contributions to the fields of plant biology, genomics, and molecular biology.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

B.Sc. in Botany, Chemistry, Zoology from Lucknow University, 1984 (77.1%). M.Sc. in Biochemistry from Lucknow University, 1986 (70.1%). Proficiency in German Language, 1987, Lucknow University. Ph.D. in Biochemistry from Lucknow University, 1992

šŸ‘©ā€šŸ’¼ Work Experience:

Senior Scientist (Biochemistry) at ICAR-IARI, New Delhi since January 2010. Postdoctoral Fellow at Lucknow University, CSIR, DBT (NRCPB), and DBT (NRCPB), 1994-2010

šŸ… Awards & Recognition:

Junior and Senior Research Fellowships from UGC, Govt. of India. Young Scientist Award from IUBMB. International Technology Award from World Technology Network. Recognition from the Indian Prime Minister and Ministry of Agriculture, Govt. of India

šŸ”¬ Research Focus: Plant Biology

šŸ‘©ā€šŸ”¬ Dr. Archana Singh is a distinguished Principal Scientist specializing in Biochemistry at the Indian Agricultural Research Institute (IARI), New Delhi. Her research primarily focuses on Plant Biology, delving into the intricate mechanisms underlying plant growth, development, and stress responses.

šŸŒæ With a keen interest in understanding the biochemical pathways and molecular regulation in plants, Dr. Singh’s work contributes significantly to enhancing agricultural productivity and resilience in the face of environmental challenges.

šŸ“š Over the years, Dr. Singh has led numerous research projects and published extensively in esteemed scientific journals, shedding light on critical aspects of plant biochemistry and molecular biology.

šŸŒŸ Her dedication and expertise make her an invaluable asset to the field of Plant Biology, driving forward our understanding of plant systems and their interactions with the environment.

Citations:

Dr. Archana Singh has amassed an impressive scholarly impact, with 4,854 citations across 4,494 documents. Her research has been published in 138 documents, contributing to an h-index of 28. This indicates that Dr. Singh’s work has been widely recognized and cited within the scientific community, reflecting the significance and influence of her contributions to the field of Plant Biology.

 

Publications Top Notes

  1. DNA methylome analysis provides insights into gene regulatory mechanism for better performance of rice under fluctuating environmental conditions: epigenomics of adaptive plasticity
    • Authors: Kumar, S., Seem, K., Kumar, S., …, Krishnan, S.G., Mohapatra, T.
    • Journal: Planta, 2024, 259(1), 4
  2. Lentinan, Ī²-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastrointestinal interaction contributing towards its anti-diabetic potential
    • Authors: Chakraborty, S., Beura, M., Sharma, S.K., …, Dahuja, A., Krishnan, V.
    • Journal: Trends in Food Science and Technology, 2023, 142, 104224
  3. Dynamics of physico-chemical properties towards understanding the optimum ageing of basmati and non-basmati rice (Oryza sativa L.) for consumer preferences
    • Authors: Thakare, S.S., Awana, M., Warwate, S.I., …, Krishnan, V., Singh, A.
    • Journal: Journal of Cereal Science, 2023, 112, 103714
  4. Optimization of paclobutrazol dose for mitigation of water-deficit stress in rice (Oryza Sativa L.)
    • Authors: Maheshwari, C., Garg, N.K., Singh, A., Tyagi, A.
    • Journal: Biochemical Systematics and Ecology, 2023, 107, 104596
  5. A quick and simple gel diffusion assay to visualize and quantify pullulanase activity for resistant starch content in food crops
    • Authors: Krishnan, V., Awana, M., Kulshreshta, A., Praveen, S., Singh, A.
    • Journal: Journal of Plant Biochemistry and Biotechnology, 2023, 32(1), pp. 189ā€“195
  6. A novel micronutrients and methyl jasmonate cocktail of elicitors via seed priming improves drought tolerance by mitigating oxidative stress in rice (Oryza sativa L.)
    • Authors: Samota, M.K., Awana, M., Krishnan, V., …, Mithra, S.V.A., Singh, A.
    • Journal: Protoplasma, 2023
  7. Tackling banded leaf and sheath blight disease of maize through activation of host defense
    • Authors: Hamidi, S.M., Gogoi, R., Kumar, A., …, Yadav, R., Dorjee, L.
    • Journal: Frontiers in Agronomy, 2023, 5, 1229717
  8. Insight of PBZ mediated drought amelioration in crop plants
    • Authors: Maheshwari, C., Garg, N.K., Hasan, M., …, Singh, A., Tyagi, A.
    • Journal: Frontiers in Plant Science, 2022, 13, 1008993

 

Maximilien Azalou | Food Resources | Best Researcher Award

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DrĀ MaximilienĀ Azalou | Food Resources |Ā Best Researcher Award

Research Assistant atĀ Ā University of Parakou,Ā Benin

Maximilien Azalou, a Beninese national born on September 28, 1988, is a dedicated researcher and expert in agronomic sciences, specializing in animal production. Currently based in Parakou, Benin, he serves as a Research Associate at the Laboratory of Ecology, Health, and Animal Production (LESPA). His work focuses on various crucial aspects including the valorization of food resources for domestic animals, sustainable management of transhumance, and the design of innovative breeding systems in response to climate change.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

Ph.D. in Agronomic Sciences, University of Parakou, 2019-2023. M.Sc. in Animal Production, University of Parakou, 2014-2017. Professional Master in Agricultural Sciences, University of Parakou, 2014-2016. Bachelor’s Degree in Agronomic Sciences, University of Parakou, 2009-2012

šŸ’¼ Work Experience:

Research Associate at Laboratory of Ecology, Health and Animal Production (LESPA), Parakou, Benin, since 2015. Supervisor of Field Agents at Wake-Up Africa NGO, Benin, 2018. Part-Time Teacher at Kika Agricultural Technical High School, Parakou, Benin, 2016. Trainee at Communal Sector for Agricultural Development of Abomey-Calavi, Benin, 2014

šŸ“ Skills:

  • Statistical data analysis
  • Report and scientific article writing
  • Monitoring and supervision of students

Maximilien Azalou is a passionate researcher and educator dedicated to sustainable agricultural practices, particularly in the management of pastoral resources and livestock production. With extensive experience in academia, research, and fieldwork, he strives to address the challenges of food security and climate change in Benin.

šŸ“š Research Focus:

Valorization of food resources for animal nutrition. Sustainable management of transhumance and pastoral resources .Design of innovative breeding systems in climate change. Adaptation of cattle herders to climate change. Population dynamics of domestic ruminant populations. Improvement of milk and meat production of local breeds. Study of rangeland productivity and carrying capacity

 

Publications Top Notes

  1. The functional traits and threats to the Borgou cattle breed as perceived by farmers in Benin
    • Authors: Worogo, H.S.S., Hessa, C.C., Assani, A.S., Assogba, B.G.C., Alkoiret, I.T.
    • Journal: Pastoralism, 2022, 12(1), 16
    • Citations: 1
  2. Body Conformation Analysis through Biometric Traits in Borgou Cattle Breed Reared on Station Conservation Farm in Northern Benin
    • Authors: Worogo, H.S.S., TchokponhouĆ©, U., Idrissou, Y., Adjassin, J.S., Alkoiret, I.T.
    • Journal: Iranian Journal of Applied Animal Science, 2021, 11(2), pp. 241ā€“247
    • Citations: 3
  3. Towards community-based in situ conservation strategies: a typological analysis of Borgou cattle herding systems in northeastern Benin
    • Authors: Worogo, H.S.S., Idrissou, R., Assani, A.S., Alabi, C.D.A., Alkoiret, I.T.
    • Journal: Tropical Animal Health and Production, 2020, 52(3), pp. 1055ā€“1064
    • Citations: 7
  4. Pastoral calendar and transhumance map of herders using pastoral resources in Djidja Commune in Southern Benin | Calendrier pastoral et carte de transhumance des Ć©leveurs exploitant les ressources pastorales de la commune de Djidja au Sud BĆ©nin
    • Authors: Azalou, M., Assani Seidou, A., Assogba, B.G.C., Baco, M.N., Alkoiret TraorĆ©, I.
    • Journal: Revue d’Elevage et de Medecine Veterinaire des Pays Tropicaux(France), 2019, 72(1), pp. 3ā€“11
    • Citations: 3
  5. Effect of pelleting a food with soybean pulp (okara) on fattening local rabbits in north-benin | Effet de la granulation dā€™un aliment avec pulpe de soja (okara) sur lā€™engraissement de lapins locaux au nord-bĆ©nin
    • Authors: Alabi, C.D.A., Azalou, M., Adjassin, J.S., Akpo, Y., Alkoiret, I.T.
    • Journal: Livestock Research for Rural Development, 2019, 31(5)
    • Citations: 1

Suphat Phongthai | Food Protein Biochemistry | Best Researcher Award

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Assist Prof Dr Suphat Phongthai | Food Protein Biochemistry |Ā Best Researcher Award

Assistant Professor at Chiang Mai University,Ā Thailand

Suphat Phongthai is an Assistant Professor in the Division of Food Science and Technology at the Faculty of Agro-Industry, Chiang Mai University, Thailand. He obtained his Doctor of Philosophy in Food Technology from Mae Fah Luang University in 2017, preceded by a Master’s degree in Food Science and Technology from Chiang Mai University in 2013 and a Bachelor’s degree in Food Science and Technology from Maejo University in 2007.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

Ph.D. in Food Technology, Mae Fah Luang University, Thailand (2013 ā€“ 2017). M.Sc. in Food Science and Technology, Chiang Mai University, Thailand (2011 ā€“ 2013). B.Sc. in Food Science and Technology, Maejo University, Thailand (2003 ā€“ 2007)

šŸ« Professional Experience:

Assistant Professor, Faculty of Agro-Industry, Chiang Mai University, Thailand (2021 – Present). Lecturer, Faculty of Agro-Industry, Chiang Mai University, Thailand (2018 ā€“ 2020). Lecturer, Faculty of Agro-Industry, Panyapiwat Institute of Management (CP All) (2017). Food Auditor (GMP & HACCP), National Food Institute, Bangkok, Thailand (2008 ā€“ 2017)

šŸ† Scholarships/Awards:

High-Performance Faculty (Research) Award, Faculty of Agro-Industry, Chiang Mai University (2022). Winner of Bernd Rode Award 2020/2021 (Category Junior Researcher), granted by The ASEAN European Academic University Network (ASEAUNINET) (2021). The Murata Science Foundation Research Grant 2021 (Junior Researcher), granted by The Murata Science Foundation (2021). ASEA-UNINET One-Month Research Scholarship 2019, conducting research at University of Natural Resources and Life Sciences, Vienna, Austria (2019). Technology Grant (Ph.D. Sandwich Program) Scholarship 2015, conducting research at BOKU ā€“ University of Natural Resources and Life Sciences, Vienna, Austria (2015 ā€“ 2016). Honourable Mention Award of International Oral Presentation, The 3rd 2013 International and National Conference of Khon Kaen University (2013)

šŸŒ Academic Experiences:

Research at Department of Agricultural and Life Sciences, Shinshu University, Japan (2017). Research at Institute of Food Technology, BOKU ā€“ University of Natural Resources and Life Sciences, Vienna, Austria (2015 ā€“ 2016). Research at School of Life Sciences and Biotechnology, Korea University, South Korea (2015). Exchange Student at KAGAWA University, Japan (2012). Teaching Assistant at Mae Fah Luang University, Chiang Rai, Thailand (2016). Teaching Assistant at Chiang Mai University (2011 ā€“ 2012)

šŸ”¬ Research Focus:

Suphat Phongthai’s research primarily focuses on various aspects of food science and technology, including extraction and purification techniques, enzymatic modification, and utilization of agricultural by-products. Their work encompasses a wide range of topics such as:

  • Extraction and modification of alternative plant-based proteins
  • Utilization of agricultural wastes for value-added product development
  • Application of innovative processing techniques like pulsed electric field and microwave-assisted enzymatic hydrolysis
  • Exploration of novel sources of bioactive compounds and antioxidants
  • Development of functional food ingredients

Through their interdisciplinary research, Suphat Phongthai aims to contribute to sustainable food production, waste reduction, and the creation of nutritious and functional food products.

Citations:

  • Quoted by (Since 2019):
    • All: 1454
    • Reference: 1350
  • H-index:
    • All: 17
    • Reference: 16
  • i10 index:
    • All: 27
    • Reference: 26

These metrics demonstrate the significant impact of Suphat Phongthai’s research since 2019, with a notable number of citations and a strong index h and i10 index, indicating substantial contributions to the field of food science and technology.

 

Publications Top Notes

Fathi Berrabah | Plant’s Biology | Best Researcher Award

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Mr Fathi Berrabah | Plant’s Biology |Ā Best Researcher Award

Assistant professor atĀ Ā University Amar Telidji,Ā Algeria

Fathi Berrabah is a highly motivated scientist with a strong background in plant and microbe biology, sustainable agriculture, and biotechnology. With extensive experience in academia and research, he has held various positions including PhD student and post-doc researcher in France, followed by roles as a teacher and assistant professor in Algeria. Currently, he serves as an Associated Professor at the University Amar Telidji, Laghouat, Algeria, where he focuses on teaching genomics and metagenomics while supervising student projects and serving as a peer reviewer for scientific journals.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

BSc in Cellular Biology and Physiology, University Denis Diderot, Paris, France (2011). MSc in Health Biology, University Paris 11, Orsay, France (2013). PhD in Biology, University Paris Saclay, Djelfa, Algeria (2020). Habilitation to conduct research, University Ziane Achour

šŸ’¼ Work Experience:

Associated Professor of Biology at University Amar Telidji, Laghouat, Algeria (2022 ā€“ 2024). Associated Researcher at National Research Center in Biotechnology, Constantine, Algeria (2022 ā€“ 2024). Former positions include roles such as PhD student, Teacher of Biology, and Assistant Professor

šŸ† Scientific Recognition:

With an impressive publication record, Dr. Berrabah has contributed extensively to the scientific community with impactful research findings, earning recognition through invitations to speak at national and international conferences.

šŸ”¬ Research Focus:

Dr. Berrabah’s research interests lie in plant-microbe interactions, molecular and cellular biology, and Omicā€™s technologies, aiming at both fundamental understanding and practical applications in sustainable agriculture and biotechnology.

Citations:

šŸŒŸ Dr. Fathi Berrabah šŸŒŸ

Quoted by peers and esteemed researchers, Dr. Fathi Berrabah stands as a beacon of scholarly excellence in the realms of plant and microbe biology, sustainable agriculture, and biotechnology. šŸŒæ With an impressive record of 747 quotes since 2019, Dr. Berrabah’s work resonates deeply within the scientific community, reflecting a profound impact on the field.

šŸ“ˆ Indices:

  • h-index: 10
  • i10-index: 10

These indices underscore Dr. Berrabah’s substantial contributions to academia, indicating a notable level of influence and recognition within scholarly circles. With a commitment to excellence and innovation, Dr. Berrabah continues to inspire and shape the future of scientific inquiry. šŸš€

 

Publications Top Notes

 

Hao Du | Crop Breeding | Best Researcher Award

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ProfĀ HaoĀ Du | Crop Breeding |Ā Best Researcher Award

professor atĀ Ā Zhejiang University,Ā China

Hao Du is a Chinese research fellow with expertise in biochemistry and molecular biology. Born on October 1, 1984, in Bozhou, Anhui, China, Du pursued his academic journey at Huazhong Agricultural University, where he earned a Bachelor of Science degree in 2007 and a Ph.D. from the National Key Laboratory of Crop Genetic Improvement in 2013 under the mentorship of Prof. Li-Zhong Xiong.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

šŸŽ“ Ph.D. in Biochemistry and Molecular Biology, Huazhong Agricultural University, China (2006-2013). šŸŽ“ B.Sc. in Life Science and Technology, Huazhong Agricultural University, China (2003-2007)

šŸ‘Øā€šŸ« Academic Appointments:

šŸ“… Postdoctoral Research Associate, Huazhong Agricultural University, China (2013-2015) šŸ“… Research Fellow, Harvard Medical School & Massachusetts General Hospital, USA (2015-2019)

šŸ”¬ Research Focus:

Crop Genetic Improvement, Plant Gene Research, Molecular Biology.

šŸŒŽ Hao Du is a dedicated researcher with a passion for unraveling the mysteries of plant genetics. With a Ph.D. from Huazhong Agricultural University and postdoctoral experience at esteemed institutions like Harvard, his expertise lies in biochemistry, molecular biology, and crop improvement. Currently serving as a Research Fellow at Zhejiang University, Hao’s work contributes significantly to advancing agricultural biotechnology. šŸŒ¾šŸ”¬

Citations:

Hao Du has amassed a significant academic impact with 3,058 citations across 2,720 documents. His research has been referenced in 28 documents, contributing to an impressive h-index.

 

Publications Top Notes

  1. “A MITE variation-associated heat-inducible isoform of a heat-shock factor confers heat tolerance through regulation of JASMONATE ZIM-DOMAIN genes in rice”
    • Authors: Wu, N., Yao, Y., Xiang, D., …, Dong, F., Xiong, L.
    • Published in: New Phytologist, 2022, 234(4), pp. 1315ā€“1331
    • Abstract: This article explores the role of a MITE variation-associated heat-inducible isoform of a heat-shock factor in conferring heat tolerance in rice through the regulation of JASMONATE ZIM-DOMAIN genes.
    • Citations: 11
  2. “Osj10gBTF3-Mediated Import of Chloroplast Protein Is Essential for Pollen Development in Rice”
    • Authors: Liu, X.-J., Sun, J., Huang, Y., …, Du, H., Tu, J.
    • Published in: Frontiers in Plant Science, 2021, 12, 713544
    • Abstract: This article discusses the essential role of Osj10gBTF3-mediated import of chloroplast protein in pollen development in rice.
  3. “Nuclear translocation of OsMFT1 that is impeded by OsFTIP1 promotes drought tolerance in rice”
    • Authors: Chen, Y., Shen, J., Zhang, L., …, Yu, H., Song, S.
    • Published in: Molecular Plant, 2021, 14(8), pp. 1297ā€“1311
    • Abstract: This article investigates the promotion of drought tolerance in rice through the nuclear translocation of OsMFT1, impeded by OsFTIP1.
    • Citations: 29
  4. “OsPPR939, a nad5 splicing factor, is essential for plant growth and pollen development in rice”
    • Authors: Zheng, P., Liu, Y., Liu, X., …, Du, H., Tu, J.
    • Published in: Theoretical and Applied Genetics, 2021, 134(3), pp. 923ā€“940
    • Abstract: This article explores the essential role of OsPPR939, a nad5 splicing factor, in plant growth and pollen development in rice.
    • Citations: 8
  5. “Detection and analysis of C-to-U RNA editing in rice mitochondria-encoded ORFs”
    • Authors: Zheng, P., Wang, D., Huang, Y., …, Du, H., Tu, J.
    • Published in: Plants, 2020, 9(10), pp. 1ā€“14, 1277
    • Abstract: This article presents the detection and analysis of C-to-U RNA editing in rice mitochondria-encoded ORFs.
    • Citations: 7

 

Mrityunjay Ghosh | Aromatic Rice | Best Researcher Award

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Prof Mrityunjay Ghosh |Ā Aromatic Rice |Ā Best Researcher Award

Professor atĀ BIDHAN CHANDRA KRISHI VISWAVIDYALAYA, WEST BENGAL,India

Dr. Mrityunjay Ghosh, currently serving as a Professor in the Department of Agronomy at Bidhan Chandra Krishi Viswavidyalaya, West Bengal, has made significant contributions to the field of agriculture, particularly in the domain of aromatic rice cultivation and research.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

Academic Background:

Dr. Ghosh’s academic journey began with his schooling in West Bengal, culminating in a Ph.D. in Agriculture with a specialization in Agronomy from Bidhan Chandra Krishi Viswavidyalaya. His academic achievements include outstanding performances in both undergraduate and postgraduate studies, along with several notable awards and recognitions.

Teaching and Research Experience:

With over two decades of teaching, research, and extension experience, Dr. Ghosh has held various positions including Lecturer, Senior Lecturer, Reader, Associate Professor, and currently, Professor. He has guided numerous postgraduate and doctoral students in their research endeavors, focusing on topics ranging from rice hybrids to lentil cultivation, earning accolades for his exceptional mentoring.

Academic and Research Achievements:

Dr. Ghosh’s contributions extend beyond the classroom. He has authored several books, research papers, and articles, with a significant emphasis on aromatic rice varieties. His pioneering work in the field of agronomy has led to the registration of traditional aromatic rice varieties under the PPV&FR Act, 2001. Furthermore, his efforts in promoting geographical indications for rice varieties have garnered national recognition

Awards and Recognitions:

Throughout his career, Dr. Ghosh has been the recipient of numerous awards and honors, including the INSA Visiting Fellowship and CWSS Gold Medal Award. His expertise and dedication have been acknowledged at national and regional levels, with awards for best oral presentations, reviewer excellence, and special recognition by various societies and institutions.

Professional Memberships:

Dr. Ghosh is an active member of several professional societies, demonstrating his commitment to the advancement of agricultural science. His affiliations with organizations such as the Indian Society of Agronomy and the Association of Rice Research Workers reflect his ongoing engagement with peers and experts in the field.

In summary, Dr. Mrityunjay Ghosh stands as a distinguished figure in the realm of agronomy, with a rich tapestry of academic achievements, research contributions, and accolades that underscore his significant impact on agricultural science, particularly in the cultivation and promotion of aromatic rice varieties.

šŸ”¬ Research Focus:

Dr. Mrityunjay Ghosh’s research focuses on enhancing agricultural productivity and sustainability, particularly in the cultivation of rice and lentils. His studies encompass various aspects such as genetic diversity and population structure of rice landraces, the impact of planting dates and nitrogen management on aromatic rice yield and quality, and the performance assessment of hybrid and high-yielding rice varieties in specific regions. Additionally, Dr. Ghosh investigates the influence of fertilizer levels and spacing on rice cultivation and explores the effects of sowing dates and varieties on lentil production during specific seasons. Through his diverse research endeavors, Dr. Ghosh aims to contribute to the improvement of crop yield, quality, and resilience in agriculture.

Citations:

Dr. Mrityunjay Ghosh has been cited 476 times overall, with an h-index of 9 and an i10-index of 9. Since 2019, he has received 260 citations, with an h-index of 6 and an i10-index of 5. These citation metrics reflect the impact and significance of his research contributions in the field of agriculture, particularly in recent years.

Publications Top Notes

  1. Das, B., Sengupta, S., Parida, S.K., Roy, B., Ghosh, M., Prasad, M., Ghose, T.K. (2013). Genetic diversity and population structure of rice landraces from Eastern and North Eastern States of India. BMC Genetics, 14(1), 1-14.
  2. Ghosh, M., Mandal, B.K., Mandal, B.B., Lodh, S.B., Dash, A.K. (2004). The effect of planting date and nitrogen management on yield and quality of aromatic rice (Oryza sativa). The Journal of Agricultural Science, 142(2), 183-191.
  3. Ghosh, M. (2001). Performance of hybrid and high-yielding rice varieties in Teraj region of West Bengal. J. Intl. Academicians, 5(4), 578-581.
  4. Mahato, P., Gunri, S.K., Chanda, K., Ghosh, M. (2007). Effect of varying levels of fertilizer and spacing on medium duration rice (Oryza sativa L.) in Tarai Zone of West Bengal.
  5. Sen, S., Ghosh, M., Mazumdar, D., Saha, B., Dolui, S. (2016). Effect of sowing date and variety on phenology and yield of lentil during rabi season.
  6. Das, B., Sengupta, S., Ghosh, M., Ghose, T.K. (2012). Assessment of diversity amongst a set of aromatic rice genotypes from India. Int J Biodive Conserv, 4(5), 206-218

 

Jorge Carlos Ruiz Ruiz | Food Sciences | Best Researcher Award

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Dr Jorge Carlos Ruiz Ruiz | Food Sciences |Ā Best Researcher Award

Profesor-Investigador atĀ Ā Universidad AnĆ”huac Mayab,Ā Mexico

Jorge Carlos Ruiz Ruiz is a Mexican national residing in MĆ©rida, YucatĆ”n, Mexico, born on October 11, 1974. He holds a diverse educational background, including a Bachelor’s degree in Chemical Biology from the Universidad AutĆ³noma de YucatĆ”n, a Master’s degree in Food Science and Technology, and a Doctorate in Food Sciences. He has also pursued additional qualifications in university teaching and transdisciplinary dialogue.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

EducaciĆ³n:

  • QuĆ­mico BiĆ³logo BromatĆ³logo, Universidad AutĆ³noma de YucatĆ”n (2005)
  • MaestrĆ­a en Ciencia y TecnologĆ­a de Alimentos, Universidad AutĆ³noma de YucatĆ”n (2007)
  • Doctorado en Ciencias en Alimentos, Instituto PolitĆ©cnico Nacional (2011)
  • Diplomado en Docencia Universitaria, Universidad AnĆ”huac Mayab (2021)
  • Diplomado en DiĆ”logo Transdisciplinar, Universidad Francisco de Vitoria (2023)
  • MaestrĆ­a en Ciencias Humanas, Universidad AnĆ”huac Mayab (2023)

Experiencia Docente:

  • Universidad de Ciencias y Artes de Chiapas
  • Universidad AutĆ³noma de YucatĆ”n
  • Universidad del Valle de MĆ©xico, Campus MĆ©rida
  • Instituto TecnolĆ³gico de MĆ©rida
  • Universidad AnĆ”huac Mayab

Experiencia en InvestigaciĆ³n:

  • Estancias posdoctorales y docencia en diversas instituciones
  • Investigador titular en diversas instituciones y proyectos
  • Coordinador y miembro de comitĆ©s de investigaciĆ³n

Jorge Carlos Ruiz Ruiz es un investigador destacado en el campo de la ciencia de los alimentos, con una amplia experiencia en docencia universitaria e investigaciĆ³n interdisciplinaria. Su trabajo ha sido reconocido a nivel nacional e internacional, y su compromiso con el desarrollo sostenible lo posiciona como un lĆ­der en su campo

šŸ”¬ Research Focus:

Jorge Carlos Ruiz-Ruiz’s research primarily focuses on the development and enhancement of food processing techniques, particularly in the context of legume-based blends. His work delves into optimizing extrusion conditions and enzymatic hydrolysis to improve the nutritional profile and functional properties of various food products. Specifically, he investigates the utilization of hard-to-cook beans and maize blends, cowpea blends, and Phaseolus vulgaris protein hydrolysates to produce bioactive peptides with potential health benefits such as antioxidant and angiotensin I-converting enzyme inhibitory activities. Additionally, he explores the encapsulation of protein hydrolysates to enhance their bioavailability and functionality.

Citations:

Jorge Carlos Ruiz-Ruiz ha sido citado un total de 1719 veces en la literatura acadĆ©mica, con 1220 de esas citas ocurriendo desde 2019. Su Ć­ndice h es 22 en general y 19 desde 2019, lo que indica que al menos 22 de sus trabajos han sido citados al menos 22 veces cada uno. Su Ć­ndice i10 es 37 en total y 33 desde 2019, lo que significa que tiene al menos 37 artĆ­culos con al menos 10 citas cada uno. Estos nĆŗmeros reflejan un impacto significativo en su campo de investigaciĆ³n.

Publications Top Notes

Shokoofeh Hajihashemi | Environmental stress | Women Researcher Award

Posted on by ScienceFather

DrĀ ShokoofehĀ Hajihashemi |Ā Environmental stress |Ā Ā Women Researcher Award

Lecture atĀ Ā Behbahan Khatam Alanbia University of Technology,Ā Iran

Shokoofeh Hajihashemi is an accomplished Iranian plant biologist with expertise spanning various fields including plant physiology, biochemistry, and molecular biology. She holds a Ph.D. in Plant Physiology from the University of Isfahan, complemented by an MA in Plant Science from Alzahra University and a BA in Biology from Payame Noor University.

Publication Profile:šŸŒŸšŸ‘Øā€šŸŽ“

šŸŽ“ Education:

  • PhD in Plant Physiology, University of Isfahan, 2013
  • MA in Plant Science, Alzahra University, Tehran, 2005
  • BA in Biology, Payame Noor University, Isfahan, 2000
  • High School Diploma, Molavi High School, Khomeini Shahr, 1996

šŸ… Awards:

  • First grade in a scientific competition among Payame Noor university students of Iran, 2001
  • Second grade in a scientific competition among Payame Noor university students of Iran, 2002
  • PhD scholarship for 10 months in Belgium

šŸ‘©ā€šŸ« Employment History:

  • Lecturer at Plant Biology Department, Behbahan Khatam Alanbia University of Technology
  • Teaching Assistant at various universities, specializing in biology, plant physiology, molecular biology, and biochemistry

šŸ’» Skills:

  • Proficient in computer usage
  • Skilled in English and French languages
  • Experienced in statistical analysis (SPSS)
  • Competent in various laboratory techniques including HPLC, protein electrophoresis, RT-PCR, and molecular techniques

 

šŸ”¬ Research Focus:

Shokoofeh Hajihashemi’s research primarily centers on understanding the physiological and molecular responses of plants to various environmental stresses, with a particular emphasis on salt stress and drought. šŸŒ± Her work investigates the effects of growth regulators like paclobutrazol on plant growth and stress tolerance, especially in crops such as wheat and Stevia rebaudiana Bertoni. Through her studies, she aims to unravel the intricate mechanisms underlying stress tolerance in plants and develop strategies for enhancing crop resilience in challenging environments. šŸŒ¾ Additionally, her research explores the antioxidant properties of plant compounds, contributing to the understanding of their potential health benefits.

Citations:

As of 2019, Shokoofeh Hajihashemi has garnered a total of 1314 citations, resulting in an h-index of 19 and an i10-index of 23. Since 2019, she has received 1007 additional citations, leading to an updated h-index of 18 and an i10-index of 22. These metrics reflect the impact and visibility of her research contributions within the scientific community, highlighting her influence in the field of plant physiology and stress response.

Publications Top Notes

  1. “Salinity (NaCl) tolerance of wheat genotypes at germination and early seedling growth” – Published in the Pakistan Journal of Biological Sciences, this study examines the tolerance of different wheat genotypes to salt stress during germination and early seedling growth.
  2. “Effect of Cold Stress on Photosynthetic Traits, Carbohydrates, Morphology, and Anatomy in Nine Cultivars of Stevia rebaudiana” – This study, published in Frontiers in Plant Science, investigates the impact of cold stress on various physiological and morphological traits in different cultivars of Stevia rebaudiana.
  3. “Cross-talk between nitric oxide, hydrogen peroxide and calcium in salt-stressed Chenopodium quinoa Willd. at seed germination stage” – Published in Plant Physiology and Biochemistry, this research explores the interplay between different signaling molecules in response to salt stress during the germination stage of Chenopodium quinoa Willd.
  4. “Progress in understanding salt stress response in plants using biotechnological tools” – A collaborative effort published in the Journal of Biotechnology, this review summarizes advancements in understanding plant responses to salt stress using biotechnological approaches.
  5. “Exogenously applied paclobutrazol modulates growth in salt-stressed wheat plants” – This study, published in Plant Growth Regulation, investigates the effects of paclobutrazol on the growth of salt-stressed wheat plants.
  6. “Influence of exogenously applied paclobutrazol on some physiological traits and growth of Stevia rebaudiana under in vitro drought stress” – Published in Biologia, this research explores the impact of paclobutrazol on the physiological traits and growth of Stevia rebaudiana under drought stress conditions.
  7. “COVID-19 prophylaxis efforts based on natural antiviral plant extracts and their compounds” – Published in Molecules, this collaborative study discusses the potential of natural plant extracts and compounds in COVID-19 prophylaxis efforts.
  8. “Effect of Wastewater Irrigation on Photosynthesis, Growth, and Anatomical Features of Two Wheat Cultivars (Triticum aestivum L.)” – This study, published in Water, investigates the effects of wastewater irrigation on the photosynthesis, growth, and anatomical features of two wheat cultivars.