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Dr Mst. Sarmina  Yeasmin | Environmental Science | Best Researcher Award

Principal Scientific Officer at  Bangladesh Council of Scientific and Industrial Research, Bangladesh

Dr. Sarmina Yeasmin, a prominent figure in scientific research, serves as the Principal Scientific Officer at the Bangladesh Council of Scientific and Industrial Research (BCSIR) in Rajshahi. With a Ph.D. in Environmental Science from the University of Rajshahi, she specializes in converting agricultural waste into value-added products. Her academic journey includes an impressive track record, including a First Class M.Sc. in Applied Chemistry & Chemical Technology and a B.Sc. (Honours) from the same institution.

Profile

Academic Background:

Ph.D. in Environmental Science, University of Rajshahi, Bangladesh (2016). M.Sc. in Applied Chemistry & Chemical Technology, University of Rajshahi, Bangladesh (2005). B.Sc. (Honours) in Applied Chemistry & Chemical Technology, University of Rajshahi, Bangladesh (2003)

Professional Experiences:

Principal Scientific Officer, BCSIR, Rajshahi (2019 – Present). Senior Scientific Officer, BCSIR, Rajshahi (2011 – 2019). Scientific Officer, BCSIR, Rajshahi (2006 – 2011). Part-time Lecturer, Department of Materials Science and Technology, University of Rajshahi (2008 – 2009)

Training & Expertise:

Proficient in operating and maintaining various scientific instruments. Trained in Commonwealth Scientific and Industrial Research (CSIRO), Melbourne, Australia. Specialized in analysis of polymeric products and extraction/purification of oils and plants

Research Focus: Environmental Science

Dr. Mst. Sarmina Yeasmin’s research in environmental science primarily centers around sustainable utilization of agro residue as waste, particularly in the context of food production. Her work includes investigating innovative methods to convert agricultural waste, such as corn waste, into value-added products. Through her expertise in polymer science, materials science, and oils and fats research, Dr. Yeasmin aims to contribute to environmental sustainability by developing strategies for reducing waste and maximizing resource efficiency in food and agricultural industries.

Citations:

Since 2019, Dr. Mst. Sarmina Yeasmin has been cited 630 times, with an h-index of 12 and an i10-index of 14. Overall, her work has garnered a total of 973 citations. These metrics indicate a significant impact in her field, reflecting the recognition and influence of her research contributions within the academic community.

Publications Top Notes đź“°

  1. “Preparation of food grade carboxymethyl cellulose from corn husk agrowaste”
    • Authors: MIH Mondal, MS Yeasmin, MS Rahman
    • Published in: International Journal of Biological Macromolecules, 2015
    • Citations: 217
  2. “Synthesis of highly substituted carboxymethyl cellulose depending on cellulose particle size”
    • Authors: MS Yeasmin, MIH Mondal
    • Published in: International Journal of Biological Macromolecules, 2015
    • Citations: 138
  3. “Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds”
    • Authors: MA Ali, MA Sayeed, MS Alam, MS Yeasmin, AM Khan, II Muhamad
    • Published in: Bulletin of the Chemical Society of Ethiopia, 2012
    • Citations: 98
  4. “Antimicrobial screening of different extracts of Piper longum Linn”
    • Authors: MA Ali, NM Alam, MS Yeasmin, AM Khan, MA Sayeed, VB Rao
    • Published in: Research Journal of Agricultural and Biological Sciences, 2007
    • Citations: 85
  5. “Antimicrobial screening of Cassia fistula and Mesua ferrea”
    • Authors: MA Ali, MA Sayeed, MSA Bhuiyan, FI Sohel, MS Yeasmin
    • Published in: Journal of Medical Sciences, 2004
    • Citations: 67
  6. “Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantia Linn. cultivated in Bangladesh”
    • Authors: MA Ali, MA Sayeed, MS Reza, MS Yeasmin, AM Khan
    • Published in: Czech Journal of Food Sciences, 2008
    • Citations: 64

 

Mst. Sarmina Yeasmin | Environmental Science | Best Researcher Award

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