Jin Boo Jeong | Functional Food Agents | Best Researcher Award

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Prof Jin Boo Jeong |  Functional Food Agents |  Best Researcher Award

Professor at  Andong National University, South Korea

Jin Boo Jeong is a distinguished Professor in the Department of Forest Science at Andong National University, Korea. Born on April 3, 1980, Jeong has dedicated his career to exploring the medicinal properties of plants, particularly in cancer chemoprevention.

Profile

🎓 Education:

B.S. in Bioresource Sciences, Andong National University. M.S. in Bioresource Sciences, Andong National University. Ph.D. in Bioresource Sciences, Andong National University

🏫 Professional Background:

Post-Doc at the University of Maryland College Park. Assistant Professor at Andong National University. Associate Professor at Andong National University. Current: Professor at Andong National University, Department of Forest Science

🏆 Awards and Honors:

Multiple awards for valuable papers and posters from various prestigious societies Recognized for research excellence by the Korean Federation of Science and Technology Societies

Research Focus: Functional Food Agents

Jin Boo Jeong specializes in researching Functional Food Agents, focusing on identifying bioactive compounds in natural sources that have potential health benefits. His work at Andong National University’s Department of Forest Science delves into the isolation, characterization, and evaluation of these agents for their roles in promoting human health and preventing diseases. With a particular emphasis on cancer chemoprevention, Professor Jeong’s research aims to harness the therapeutic properties of phytochemicals to develop functional foods that can contribute to a healthier lifestyle.

Citations:

1,983 citations across 1,689 documents, Jin Boo Jeong has made a significant impact in his field. His research has been referenced in 71 documents, contributing to an h-index of 28. This demonstrates the influence and recognition of his work within the academic community.

Publications Top Notes

  1. Chemical Composition and Anti-inflammatory Activity of Essential Oils from Resin of Commiphora Species
    • Authors: Dinku, W.; Park, S.B.; Jeong, J.B.; Jung, C.; Dekebo, A.
    • Published in: Bulletin of the Chemical Society of Ethiopia, 2022, 36(2), pp. 399–415
    • Citations: 3
  2. Kadsura japonica Fruits Exert Immunostimulatory and Anti-obesity Activity in RAW264.7 and 3T3-L1 Cells
    • Authors: Geum, N.G.; Son, H.J.; Yu, J.H.; Park, G.H.; Jeong, J.B.
    • Published in: Food and Agricultural Immunology, 2022, 33(1), pp. 65–79
    • Citations: 4
  3. Immunostimulatory Activity and Anti-obesity Activity of Hibiscus manihot Leaves in Mouse Macrophages, RAW264.7 Cells and Mouse Adipocytes, 3T3-L1 Cells
    • Authors: Geum, N.G.; Yu, J.-H.; Yeo, J.H.; Beak, J.K.; Jeong, J.B.
    • Published in: Journal of Functional Foods, 2021, 87, 104803
    • Citations: 2
  4. Anti-obesity Activity of Heracleum moellendorffii Root Extracts in 3T3-L1 Adipocytes
    • Authors: Geum, N.G.; Son, H.J.; Yeo, J.H.; Baek, J.K.; Jeong, J.B.
    • Published in: Food Science and Nutrition, 2021, 9(11), pp. 5939–5945
    • Citations: 5

Michael Kontominas | Food Analysis | Excellence in Research

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Prof Dr Michael Kontominas | Food Analysis | Excellence in Research

Professor at  University of Ioannina, Greece

Michael G. Kontominas is a distinguished figure in the field of Food Chemistry and Technology. He graduated from the University of Athens, Greece in Chemistry in 1975 and obtained his Ph.D. in Food Science, specializing in Food Chemistry, from Rutgers the State University, USA in 1979.

Publication Profile:🌟👨‍🎓

📍 Education:

Chemistry graduate, University of Athens, Greece (March/1975). Ph.D. in Food Science (Food Chemistry concentration), Rutgers the State University, USA (1979)

👨‍🏫 Academic Positions:

Full Professor of Food Chemistry and Technology, University of Ioannina, Greece (1997-present). Visiting scholar at Rutgers University, Michigan State University, Fraunhofer Institute for Food Processing and Packaging

💼 Professional Achievements:

  • Materialized numerous national and international research projects
  • Editor of 3 international journals
  • Supervised 21 Ph.D. and 60 MSc. theses
  • Holder of three patents
  • Technical consultant to the Greek Food and Packaging industry

🏆 Awards:

  • 1st prize winner in national and European contest ‘Ecotrophilia 2011’
  • Developed Eco-friendly food product commercialized as D’AVERO

🔬 Research Focus: Food Analysis

  • Specializes in Food Analysis with a focus on ensuring food safety and quality.

This summary encapsulates the distinguished career and significant contributions of Prof. M.G. Kontominas, particularly highlighting his expertise in Food Analysis.

Citations:

  • Citations: 11,560
  • Documents: 263
  • h-index: 61

Publications Top Notes:

  1. Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers
    • Authors: Louppis, A.P., Constantinou, M.S., Kontominas, M.G., Blando, F., Stamatakos, G.
    • Journal: Journal of Food Composition and Analysis, 2023, 119, 105219
    • Citations: 5
  2. Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique
    • Authors: Kokoti, K., Kosma, I.S., Tataridis, P., Badeka, A.V., Kontominas, M.G.
    • Journal: European Food Research and Technology, 2023, 249(5), pp. 1173–1185
    • Citations: 3
  3. Catalysis and Inhibition of Transesterification of Rapeseed Oil over MgO–CaO
    • Authors: Margellou, A.G., Koutsouki, A.A., Petrakis, D.E., Kontominas, M.G., Pomonis, P.J.
    • Journal: Bioenergy Research, 2023, 16(1), pp. 528–538
    • Citations: 1
  4. Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
    • Authors: Vavoura, M.V., Karabagias, I.K., Kosma, I.S., Badeka, A.V., Kontominas, M.G.
    • Journal: Molecules, 2022, 27(19), 6166
    • Citations: 10
  5. Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
    • Authors: Karakosta, L.K., Vatavali, K.A., Kosma, I.S., Badeka, A.V., Kontominas, M.G.
    • Journal: Foods, 2022, 11(11), 1664
    • Citations: 8
  6. Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts
    • Authors: Papaioannou, G.M., Kosma, I.S., Dimitreli, G., Badeka, A.V., Kontominas, M.G.
    • Journal: European Food Research and Technology, 2022, 248(4), pp. 1191–1202
    • Citations: 8

Archana Singh | Plant Biology | Best Researcher Award

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Dr Archana Singh | Plant Biology | Best Researcher Award

Principal Scientist at  ICAR-Indian Agricultural Research Institute, India

Dr. Archana Singh is a distinguished Principal Scientist in Biochemistry at the Indian Agricultural Research Institute (IARI) in New Delhi, India. Born on June 19th, 1964, she has made significant contributions to the fields of plant biology, genomics, and molecular biology.

Publication Profile:🌟👨‍🎓

🎓 Education:

B.Sc. in Botany, Chemistry, Zoology from Lucknow University, 1984 (77.1%). M.Sc. in Biochemistry from Lucknow University, 1986 (70.1%). Proficiency in German Language, 1987, Lucknow University. Ph.D. in Biochemistry from Lucknow University, 1992

👩‍💼 Work Experience:

Senior Scientist (Biochemistry) at ICAR-IARI, New Delhi since January 2010. Postdoctoral Fellow at Lucknow University, CSIR, DBT (NRCPB), and DBT (NRCPB), 1994-2010

🏅 Awards & Recognition:

Junior and Senior Research Fellowships from UGC, Govt. of India. Young Scientist Award from IUBMB. International Technology Award from World Technology Network. Recognition from the Indian Prime Minister and Ministry of Agriculture, Govt. of India

🔬 Research Focus: Plant Biology

👩‍🔬 Dr. Archana Singh is a distinguished Principal Scientist specializing in Biochemistry at the Indian Agricultural Research Institute (IARI), New Delhi. Her research primarily focuses on Plant Biology, delving into the intricate mechanisms underlying plant growth, development, and stress responses.

🌿 With a keen interest in understanding the biochemical pathways and molecular regulation in plants, Dr. Singh’s work contributes significantly to enhancing agricultural productivity and resilience in the face of environmental challenges.

📚 Over the years, Dr. Singh has led numerous research projects and published extensively in esteemed scientific journals, shedding light on critical aspects of plant biochemistry and molecular biology.

🌟 Her dedication and expertise make her an invaluable asset to the field of Plant Biology, driving forward our understanding of plant systems and their interactions with the environment.

Citations:

Dr. Archana Singh has amassed an impressive scholarly impact, with 4,854 citations across 4,494 documents. Her research has been published in 138 documents, contributing to an h-index of 28. This indicates that Dr. Singh’s work has been widely recognized and cited within the scientific community, reflecting the significance and influence of her contributions to the field of Plant Biology.

 

Publications Top Notes

  1. DNA methylome analysis provides insights into gene regulatory mechanism for better performance of rice under fluctuating environmental conditions: epigenomics of adaptive plasticity
    • Authors: Kumar, S., Seem, K., Kumar, S., …, Krishnan, S.G., Mohapatra, T.
    • Journal: Planta, 2024, 259(1), 4
  2. Lentinan, β-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastrointestinal interaction contributing towards its anti-diabetic potential
    • Authors: Chakraborty, S., Beura, M., Sharma, S.K., …, Dahuja, A., Krishnan, V.
    • Journal: Trends in Food Science and Technology, 2023, 142, 104224
  3. Dynamics of physico-chemical properties towards understanding the optimum ageing of basmati and non-basmati rice (Oryza sativa L.) for consumer preferences
    • Authors: Thakare, S.S., Awana, M., Warwate, S.I., …, Krishnan, V., Singh, A.
    • Journal: Journal of Cereal Science, 2023, 112, 103714
  4. Optimization of paclobutrazol dose for mitigation of water-deficit stress in rice (Oryza Sativa L.)
    • Authors: Maheshwari, C., Garg, N.K., Singh, A., Tyagi, A.
    • Journal: Biochemical Systematics and Ecology, 2023, 107, 104596
  5. A quick and simple gel diffusion assay to visualize and quantify pullulanase activity for resistant starch content in food crops
    • Authors: Krishnan, V., Awana, M., Kulshreshta, A., Praveen, S., Singh, A.
    • Journal: Journal of Plant Biochemistry and Biotechnology, 2023, 32(1), pp. 189–195
  6. A novel micronutrients and methyl jasmonate cocktail of elicitors via seed priming improves drought tolerance by mitigating oxidative stress in rice (Oryza sativa L.)
    • Authors: Samota, M.K., Awana, M., Krishnan, V., …, Mithra, S.V.A., Singh, A.
    • Journal: Protoplasma, 2023
  7. Tackling banded leaf and sheath blight disease of maize through activation of host defense
    • Authors: Hamidi, S.M., Gogoi, R., Kumar, A., …, Yadav, R., Dorjee, L.
    • Journal: Frontiers in Agronomy, 2023, 5, 1229717
  8. Insight of PBZ mediated drought amelioration in crop plants
    • Authors: Maheshwari, C., Garg, N.K., Hasan, M., …, Singh, A., Tyagi, A.
    • Journal: Frontiers in Plant Science, 2022, 13, 1008993

 

Maximilien Azalou | Food Resources | Best Researcher Award

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Dr Maximilien Azalou | Food Resources | Best Researcher Award

Research Assistant at  University of Parakou, Benin

Maximilien Azalou, a Beninese national born on September 28, 1988, is a dedicated researcher and expert in agronomic sciences, specializing in animal production. Currently based in Parakou, Benin, he serves as a Research Associate at the Laboratory of Ecology, Health, and Animal Production (LESPA). His work focuses on various crucial aspects including the valorization of food resources for domestic animals, sustainable management of transhumance, and the design of innovative breeding systems in response to climate change.

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Agronomic Sciences, University of Parakou, 2019-2023. M.Sc. in Animal Production, University of Parakou, 2014-2017. Professional Master in Agricultural Sciences, University of Parakou, 2014-2016. Bachelor’s Degree in Agronomic Sciences, University of Parakou, 2009-2012

💼 Work Experience:

Research Associate at Laboratory of Ecology, Health and Animal Production (LESPA), Parakou, Benin, since 2015. Supervisor of Field Agents at Wake-Up Africa NGO, Benin, 2018. Part-Time Teacher at Kika Agricultural Technical High School, Parakou, Benin, 2016. Trainee at Communal Sector for Agricultural Development of Abomey-Calavi, Benin, 2014

📝 Skills:

  • Statistical data analysis
  • Report and scientific article writing
  • Monitoring and supervision of students

Maximilien Azalou is a passionate researcher and educator dedicated to sustainable agricultural practices, particularly in the management of pastoral resources and livestock production. With extensive experience in academia, research, and fieldwork, he strives to address the challenges of food security and climate change in Benin.

📚 Research Focus:

Valorization of food resources for animal nutrition. Sustainable management of transhumance and pastoral resources .Design of innovative breeding systems in climate change. Adaptation of cattle herders to climate change. Population dynamics of domestic ruminant populations. Improvement of milk and meat production of local breeds. Study of rangeland productivity and carrying capacity

 

Publications Top Notes

  1. The functional traits and threats to the Borgou cattle breed as perceived by farmers in Benin
    • Authors: Worogo, H.S.S., Hessa, C.C., Assani, A.S., Assogba, B.G.C., Alkoiret, I.T.
    • Journal: Pastoralism, 2022, 12(1), 16
    • Citations: 1
  2. Body Conformation Analysis through Biometric Traits in Borgou Cattle Breed Reared on Station Conservation Farm in Northern Benin
    • Authors: Worogo, H.S.S., Tchokponhoué, U., Idrissou, Y., Adjassin, J.S., Alkoiret, I.T.
    • Journal: Iranian Journal of Applied Animal Science, 2021, 11(2), pp. 241–247
    • Citations: 3
  3. Towards community-based in situ conservation strategies: a typological analysis of Borgou cattle herding systems in northeastern Benin
    • Authors: Worogo, H.S.S., Idrissou, R., Assani, A.S., Alabi, C.D.A., Alkoiret, I.T.
    • Journal: Tropical Animal Health and Production, 2020, 52(3), pp. 1055–1064
    • Citations: 7
  4. Pastoral calendar and transhumance map of herders using pastoral resources in Djidja Commune in Southern Benin | Calendrier pastoral et carte de transhumance des éleveurs exploitant les ressources pastorales de la commune de Djidja au Sud Bénin
    • Authors: Azalou, M., Assani Seidou, A., Assogba, B.G.C., Baco, M.N., Alkoiret Traoré, I.
    • Journal: Revue d’Elevage et de Medecine Veterinaire des Pays Tropicaux(France), 2019, 72(1), pp. 3–11
    • Citations: 3
  5. Effect of pelleting a food with soybean pulp (okara) on fattening local rabbits in north-benin | Effet de la granulation d’un aliment avec pulpe de soja (okara) sur l’engraissement de lapins locaux au nord-bénin
    • Authors: Alabi, C.D.A., Azalou, M., Adjassin, J.S., Akpo, Y., Alkoiret, I.T.
    • Journal: Livestock Research for Rural Development, 2019, 31(5)
    • Citations: 1