Arezoo Paravar | seed physiology | Best Researcher Award

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Mrs Arezoo Paravar | seed physiology | Best Researcher Award

PhD at Shahed University,Iran

Arezoo Paravar is a highly skilled Agronomist with a Ph.D. in Agronomy from Shahed University, Tehran, Iran. With a GPA of 18.76 (out of 20), she specialized in the field of plant physiology, seed physiology, seed production, and seed storage. Arezoo has more than nine years of experience, including roles as a Laboratory Assistant in Plant Physiology and Seed Science and Technology at Shahed University.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Agronomy, Shahed University, Tehran, Iran (2016-2021)
  • M.Sc. in Seed Science and Technology, Shahed University, Tehran, Iran (2013-2015)
  • B.Sc. in Crop Production and Plant Breeding, University of Birjand, Iran (2010-2013)

🏆 Awards and Honors:

  • Top Researcher, Shahed University, Tehran, Iran (2022)
  • Ranked 1st GPA (Ph.D. and M.Sc.), Shahed University, Tehran, Iran
  • Top 0.2% Nationwide in Plant Production Ph.D. Exam
  • Top 0.2% Nationwide in Seed Science and Technology Master’s Exam

👩‍🔬 Research Experience:

  • Investigated maternal plant environments’ impact on seed quality and longevity
  • Explored physiological and biochemical changes during seed maturation
  • Published in prestigious journals on plant and seed-related research

🛠️ Skills:

  • Expertise in R, SAS, and SPSS software
  • Proficient in statistical analysis and modeling
  • Skilled in seed viability modeling

🏆 Notable:

  • Awarded for outstanding academic achievements
  • Recognized for excellence in seed-related research

👨‍🔬 Research Focus:

Arezoo Paravar’s research primarily centers on understanding the intricate dynamics of seed physiology, with a particular emphasis on Lallemantia iberica and Lallemantia royleana. Her work investigates the impact of maternal environments, including drought stress and temperature variations, on seed quality and plant growth. 🌾 She explores innovative approaches such as seed coating with beneficial microbes, nano-iron chelate applications, and mycorrhizal fungal inoculation to enhance crop resilience under environmental stresses. 🌿 Her studies contribute valuable insights to sustainable agriculture, addressing challenges related to water stress, nutrient management, and eco-agronomical traits. 🌍 #SeedPhysiology #SustainableAgri #CropResilience

Publications Top Notes:

  1. “Storage Circumstance Effects”
    • Investigates how storage conditions influence seed quality under maternal drought stress.
    • Journal: Environmental and Experimental Botany (2024) 🌿🌾
  2. “Physiological and Biochemical Parameters”
    • Explores the impact of seed moisture, temperature, and storage duration on Lallemantia iberica.
    • Journal: Acta Physiologiae Plantarum (2023) 🌡️🔬
  3. “Morphological, Physiological, and Biochemical Responses”
    • Studies Lallemantia species’ reactions to elevated temperature and light during seed development.
    • Journal: Heliyon (2023) 🌞🌱
  4. “Microbial Seed Coating for Sustainable Agriculture”
    • Reviews the benefits of microbial seed coating as a tool for sustainable agriculture.
    • Journal: Biotechnology Reports (2023) 🌱🔍
  5. “Nano-Iron Chelate and Mycorrhizal Mitigation”
    • Explores the mitigating effects of nano-iron chelate and mycorrhizal fungi on water-stressed Lallemantia species.
    • Journal: Journal of Plant Nutrition and Soil Science (2023) 💧🌿
  6. “Fatty Acid Composition under Water Deficit”
    • Examines the modulation of fatty acid composition and eco-agronomical traits in Lallemantia species exposed to arbuscular mycorrhizal fungi and nano-iron chelate fertilizers under water deficit conditions.
    • Journal: Journal of Soil Science and Plant Nutrition (2022) 🌊🌱

This body of work contributes significantly to the understanding of seed responses to environmental stresses, paving the way for sustainable agricultural practices. 🌍🌱 #SeedResearch #SustainableAgri #EnvironmentalBotany

 

FoodSystems Innovator Excellence Award

Posted on by ScienceFather

Introduction of FoodSystems Innovator Excellence Award:

Welcome to the FoodSystems Innovator Excellence Award—a distinguished honor celebrating trailblazers in the realm of food systems. This award recognizes individuals who have demonstrated exceptional innovation, leadership, and impact in reshaping and advancing food systems globally.

Award Eligibility:

The FoodSystems Innovator Excellence Award is open to visionaries and leaders in the food systems domain. There are no age limits, and eligible candidates should possess a proven track record of innovation, leadership, and a commitment to sustainable and impactful advancements in food systems.

Qualifications and Publications:

Candidates are required to showcase a high level of expertise in food systems innovation, supported by relevant qualifications. Publications, research, and contributions to the advancement of food systems will be considered as essential indicators of a candidate’s eligibility.

Recurrence and Evaluation Criteria:

This award is presented annually. The evaluation process considers factors such as innovation, leadership, sustainability, and the overall impact on reshaping and advancing global food systems.

Submission Guidelines:

Candidates must adhere to the submission guidelines, including a comprehensive biography, an abstract highlighting their contributions to food systems innovation, and supporting files that demonstrate their achievements.

Recognition and Community Impact:

Recipients of the FoodSystems Innovator Excellence Award will gain industry-wide recognition for their outstanding contributions. The award emphasizes the importance of community impact, acknowledging individuals who have made a significant difference in reshaping and advancing food systems globally.

Biography and Abstract:

The biography should provide a detailed overview of the candidate’s journey in food systems innovation, while the abstract should succinctly capture the essence of their impactful work in reshaping and advancing global food systems.

Submission of Supporting Files:

Candidates are encouraged to submit relevant files showcasing their innovations, research papers, and contributions to the advancement of food systems.