Yasmeen  Saleem | Crop Production | Best Researcher Award

Posted on by ScienceFather

Dr Yasmeen  Saleem | Crop Production |  Best Researcher Award

Dr. Yasmeen Saleem is a highly skilled professional with a Ph.D. in Botany from the University of Sargodha, Sargodha. She specializes in plant tissue culture and has a strong background in investigating the genetic basis of abiotic/biotic stresses in plants. Her expertise extends to the development of resistance through tissue culture techniques and proficiency in statistical analyses.

 

Publication Profile:🌟👨‍🎓

Education:

🎓 PhD in Plant Tissue Culture, University of Sargodha, Sargodha
📜 M.Phil. in Botany (2014), University of Agriculture Faisalabad
📜 M.Sc. in Botany (2007), BZU Multan
📜 B.Sc. in Botany, Zoology, Chemistry (2004), BZU Multan

Skills:

👩‍🏫 Teaching at graduate and post-graduate level
🧬 Investigation of genetic basis of abiotic/biotic stresses in Plants
🌱 Development of Resistance through Tissue Culture technique
📊 Statistical analyses

Research Experience:

🔬 M.Phil. Thesis: “Interactive effect of nickel and proline on growth and physiological attributes on two wheat genotypes”

📚 PhD Thesis (2016-2022): “In vitro screening of Lead (Pb) toxicity by morphological and biochemical characterization of callus in sugarcane (Saccharum officinarum L.)”

Teaching Experience:

🏫 COMAND College Sahiwal (May 2007 – August 2008)
🏫 College Teacher Intern (CTI) at Govt. Post-Graduate College, Sahiwal (September 2008 – May 2011)
🏫 Minhaj University of Lahore (Visiting Faculty, October 2014 – October 2015)

Dr. Yasmeen Saleem is a dedicated botanist with expertise in plant tissue culture, genetic studies, and teaching. With a strong research background focusing on stress tolerance and resistance development in plants, she contributes significantly to the field of botany. 🌿

🔍 Research Focus:

Dr. Yasmeen Saleem’s research primarily focuses on enhancing the resilience and productivity of sugarcane (Saccharum officinarum L.) under various conditions. 🌱 Her work includes investigating the ameliorative effects of ascorbic acid on lead toxicity in sugarcane under in vitro conditions, contributing to environmental science and pollution research (IF 5.1). Additionally, she explores the synergetic effects of different plant growth regulators on micropropagation of sugarcane, highlighting advancements in agricultural practices (IF 3.4). Dr. Saleem also conducts a comparative in vitro study on lead tolerance in sugarcane genotypes, emphasizing the importance of plant tolerance mechanisms (IF 4.2). Her upcoming research delves into the relationship of digital ground cover with seed morphometric and yield-related traits in wheat varieties, addressing agricultural sustainability in semi-arid regions. 🌾

 

Publications Top Notes:

 

HADHAMI HAJJI | Livestock Production | Best Researcher Award

Posted on by ScienceFather

Assoc Prof Dr HADHAMI HAJJI | Livestock Production | Best Researcher Award

small Ruminant and animal products quality researcher at Arid Regions Institute of Mednine,  Tunisia

Hadhami Hajji is an accomplished Engineer and holds a Ph.D. in Animal Sciences with a specialization in small ruminant nutrition and product quality. With over five years of experience in animal research, Hadhami is currently serving as an Associate Professor at the Livestock and Wildlife Laboratory of Arid Regions Institute in Medenine, Tunisia, since September 2017.

 

Publication Profile:🌟👨‍🎓

Education:

🎓 PhD in Agronomic Sciences, specializing in Animal Sciences. 🎓 Master’s in Agronomy (Animal Genetic Resources). 🎓 Engineering Degree in Animal and Fodder Production

Work Experience:

🏫 Associate Professor at Livestock and Wildlife Laboratory, IRA Medenine, Tunisia (Since September 2017). 👨‍🏫 Teaching Contract at ESAK (2016-2017). 🐑 Animal Production Engineer (2012-2014)

Skills:

📝 Conducting scientific research. ✍️ Writing and editing technical documents. 🎓 Organizing workshops and training sessions

Notable Achievements:

🌱 Secured research funds for a project on livestock feed security in arid regions. 🤝 Co-created and conducted surveys with farmers, impacting stakeholders’ practices and perceptions regarding harvest loss and food waste.

 

Research Focus 🌱🔬:

🐑 Hadhami Hajji’s primary research focus revolves around small ruminants, with a particular emphasis on enhancing sustainable practices and optimizing animal nutrition. His work delves into predicting carcass composition in live lambs using ultrasound technology, exploring the impact of protein levels on growth performance and carcass characteristics in young sheep, and investigating the physicochemical properties of meat from North African lamb breeds under different diets. 🌱 Additionally, he has studied the use of spineless cactus for dairy goats and growing kids, and the effects of dietary supplementation, specifically Rosmarinus officinalis, on goat and ewe production, metabolic status, and lamb growth. Hadhami’s research spans a broad spectrum, contributing valuable insights to small ruminant nutrition and sustainable livestock practices.

 

Citations:

The provided information indicates citation metrics for a researcher or academic. Here’s a breakdown:

  • Citations: 308 citations from 231 documents. This implies that the work of the researcher has been referenced or cited 308 times in a total of 231 different documents.
  • Documents: There are 20 documents associated with the researcher. These could be research papers, articles, or any other scholarly contributions.
  • h-index: The h-index is a measure of both the productivity and impact of a researcher’s work. In this case, the h-index is 9. The h-index of 9 indicates that there are 9 documents that have each been cited at least 9 times.

This information provides an overview of the impact and reach of the researcher’s work in the academic community.

 

Publications Top Notes:

 

 

 

 

EcoFarm Innovations Leadership Excellence Award

Posted on by ScienceFather

Introduction of EcoFarm Innovations Leadership Excellence Award

Welcome to the EcoFarm Innovations Leadership Excellence Award—an esteemed honor celebrating leaders at the forefront of sustainable agriculture. This award recognizes individuals who have demonstrated exceptional innovation, leadership, and impact in shaping the future of farming through eco-friendly practices and initiatives.

Award Eligibility:

The EcoFarm Innovations Leadership Excellence Award is open to visionary leaders in sustainable agriculture. There are no age limits, and eligible candidates should showcase a commitment to eco-friendly practices, innovative solutions, and a history of impactful contributions to the sustainable farming sector.

Qualifications and Publications:

Candidates are encouraged to highlight relevant qualifications and publications that demonstrate their expertise and innovative approach to sustainable agriculture.

Recurrence and Evaluation Criteria:

This award is an annual recognition. The evaluation process considers factors such as innovation, leadership, environmental impact, and the overall contributions of the candidate to sustainable farming.

Submission Guidelines:

Candidates must adhere to submission guidelines, including providing a comprehensive biography, an abstract highlighting eco-friendly initiatives, and supporting files that showcase their achievements in advancing sustainable agriculture.

Recognition and Community Impact:

Recipients of the EcoFarm Innovations Leadership Excellence Award will gain industry-wide recognition for their outstanding contributions. The award places a strong emphasis on community impact, acknowledging individuals who have made a significant difference in shaping the future of farming through eco-friendly leadership.

Biography and Abstract:

Candidates are encouraged to provide a detailed biography outlining their journey in sustainable agriculture, and the abstract should succinctly capture the essence of their eco-friendly initiatives in the farming sector.

Submission of Supporting Files:

Candidates are invited to submit relevant files, such as project documentation, publications, or media coverage, to support their eco-friendly contributions to sustainable agriculture.