Gabriela Magri Harsich | Agricultural Education | Women Researcher Award

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Prof Gabriela Magri Harsich | Agricultural Education | Women Researcher Award

Docente y doctoranda at  Universidad Nacional de Quilmes y Universidad de Girona, Spain

Gabriela Magri Harsich is a highly experienced academic professional with a strong background in tourism and hospitality. Holding a Doctorate in Tourism, a Master’s in Tourism Cultural, and a Maestría in Development and Tourism Management, she has been actively involved in the academic field for 19 years. Currently serving as the Academic Coordinator at the University of Girona, Gabriela specializes in the control of professors, program management, and organizing academic calendars.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Tourism
  • Master’s in Cultural Tourism
  • Master’s in Tourism Development and Management

🏛️ Professional Background:

  • 19 years in academic roles at the Universidad Nacional, acquired through a public competition.
  • Currently serving as Academic Coordinator with expertise in professor control, program management, and academic calendar organization.
  • Proficient in Moodle, student withdrawals, and exam scheduling.
  • Experienced in legalizing various documents with the Ministry of Education.
  • Skilled in using academic information systems.

🎯 Key Achievements:

  • Successfully implemented rural gastronomic incubation projects.
  • Directed impactful academic projects for workforce integration in municipalities.
  • Played a crucial role in establishing and managing new hotels.
  • Conducted training sessions in vulnerable territories.

🤝 Skills:

  • Microsoft Office
  • Teamwork
  • Effective Communication and Empathy
  • Ability to work under pressure

👩‍🔬 Research Focus:

Gabriela Magri Harsich’s research delves into the sociocultural sustainability of gastronomic tourism in the city of Uribelarrea, providing a pioneering exploration from 2017 to 2018. With a keen eye on the intricate interplay between tourism and local culture, her work examines the impact of gastronomic experiences on the community. In a separate endeavor, Harsich contributes to the understanding of cultural heritage through her study titled “El vino de la memoria. El caso de Avellaneda – Argentina,” further showcasing her commitment to unraveling the profound ties between memory, culture, and local products, particularly in the context of Avellaneda, Argentina. 🌐🍷

 

Publications Top Notes:
  1. Title: “La sostenibilidad sociocultural del turismo gastronómico en la ciudad de Uribelarrea. Una primera aproximación (2017-2018)”
    • Source: Gabriela Magri Harsich
    • Brief Overview: This work delves into the sociocultural sustainability aspects of gastronomic tourism in the city of Uribelarrea. It provides a preliminary exploration based on the years 2017-2018.
  2. Title: “El vino de la memoria. El caso de Avellaneda – Argentina”
    • Source: Gabriela Magri Harsich
    • Brief Overview: Gabriela Magri Harsich presents a case study titled “El vino de la memoria” focusing on Avellaneda, Argentina. The work explores aspects related to memory and wine in this specific context.

 

Baber Ali | Crop Production | Best Researcher Award

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Dr Baber Ali | Crop Production | Best Researcher Award

Research Fellow at  Western Sydney University, Australia

Baber Ali is a Pakistani plant scientist with expertise in various fields, including Plant Breeding, Plant-Microbe Interactions, Plant-Soil Interactions, and Stress Physiology. He earned his M. Phil. in Plant Sciences from Quaid-i-Azam University, Islamabad, with a remarkable 4.0/4.0 CGPA and a Distinction, focusing on the screening and assessment of Plant Growth-Promoting Traits of Halo-tolerant Rhizobacteria to mitigate salinity stress for sustainable agriculture.

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • M. Phil. in Plant Sciences (2020-2022) from Quaid-i-Azam University, Islamabad, with a remarkable 4.0/4.0 CGPA.
  • Thesis: “Preliminary Investigations on Screening and Assessment of PGP Traits of Halo-tolerant Rhizobacteria to Mitigate Salinity Stress for Sustainable Agriculture.”
  • BS (Hons.) in Botany (2015-2019) from Government College University, Lahore, showcasing excellence with a 3.20/4.0 CGPA.
  • BS (Hons.) Thesis: “Comparative Investigation of Mycorrhization Helper Bacterial Diversity Associated with Some Pines of Laam Leek Forest, Kumrat Valley, KPK, Pakistan.”

Professional Journey:

  • Research Fellow at Quaid-i-Azam University, Islamabad (Feb 2020-Feb 2022), contributing to the project on screening and assessing PGP traits of Halo-tolerant Rhizobacteria.
  • Researcher at Government College University, Lahore (July 2018-July 2019), engaged in the project exploring Mycorrhization Helper Bacterial Diversity in Kumrat Valley.

Certifications and Scholarships:

  • Proud recipient of the “GCU Endowment Fund Trust Scholarship.”
  • Acknowledged for outstanding contributions in academic and extracurricular activities.

Lab Expertise and Skills:

  • Proficient in chemical analysis, molecular methods (including CRISPR/Cas), cell culture, microscopy, and physiological and biochemical testing.
  • Adept at scientific writing, report writing, and possessing leadership and management skills.

Reviewer and Editorial Member:

  • Serving as a reviewer for esteemed journals like Algal Research, Environmental Pollution, and PLoS ONE.
  • Editorial member for the Turkish Journal of Agriculture and Forestry.

 

Research Focus 🌱🔬:

Baber Ali is a prolific researcher focusing on the intersection of plant-microbe interactions and sustainable agriculture. His research spans diverse areas, including the amelioration of oxidative damage in maize under salinity stress using Bacillus thuringiensis (🌽🦠), genomics-assisted breeding for harmony between agriculture, the environment, and food security (🧬🌱🌍), and the modulation of salt tolerance in maize through plant growth-promoting rhizobacteria (PGPR) (🌱🤝🧪). His contributions extend to bacterial-mediated salinity stress tolerance in maize and the characterization of advanced bread wheat lines for yield and stripe rust resistance (🍞🌾). Baber Ali’s diverse research portfolio reflects his commitment to sustainable and resilient agricultural practices. #PlantScience #SustainableAgriculture #Microbiology

 

Citations:

With 1,663 citations across 581 documents, Baber Ali has demonstrated a substantial impact in the academic realm. His h-index, standing at 24, reflects the significance of his research output. This metric indicates that Baber Ali has authored at least 24 papers, each of which has been cited at least 24 times. Such a robust citation record underscores the influence and recognition of his work within the scholarly community. Baber Ali’s contributions have left a lasting mark in the field, as evidenced by the impressive number of citations and documents associated with his research. 📚🔬 #ResearchImpact #Citations #ScholarlyAchievement

Publications Top Notes:

  1. Title: Zinc and amino acids improve the growth, physiological, and biochemical attributes of corn under different irrigation levels
    • Authors: Elshamly, A.M.S., Iqbal, R., Ali, B., …, Mustafa, A.E.-Z.M.A., Hamed, M.H.
    • Journal: Rhizosphere
    • Year: 2024
    • Volume: 29
    • Page: 100820
  2. Title: Maximizing wheat yield through soil quality enhancement: A combined approach with Azospirillum brasilense and bentonite
    • Authors: Iqbal, R., Valipour, M., Ali, B., …, Ali, M.A., Farah, M.A.
    • Journal: Plant Stress
    • Year: 2024
    • Volume: 11
    • Page: 100321
  3. Title: Molecular characterization of genes involved in tolerance of cadmium in Triticum aestivum (L.) under Cd stress
    • Authors: Rasheed, A., AL-Huqail, A.A., Ali, B., …, Al-Qthanin, R.N., Soudy, F.A.
    • Journal: Journal of Hazardous Materials
    • Year: 2024
    • Volume: 464
    • Page: 132955
  4. Title: Prospects of the sustainability of traditional and ethnic foods and their applications for basic health care in human society
    • Authors: Anwar, T., Qureshi, H., Naeem, H., …, Iqbal, R., Paray, B.A.
    • Journal: Journal of King Saud University – Science
    • Year: 2024
    • Volume: 36(2)
    • Page: 103016
  5. Title: Mitigating chromium toxicity in rice (Oryza sativa L.) via ABA and 6-BAP: Unveiling synergistic benefits on morphophysiological traits and ASA-GSH cycle
    • Authors: Alwutayd, K.M., Alghanem, S.M.S., Alwutayd, R., …, Gómez-Oliván, L.M., Abeed, A.H.A.
    • Journal: Science of the Total Environment
    • Year: 2024
    • Volume: 908
    • Page: 168208

These publications reflect Baber Ali’s diverse research interests and contributions to areas such as crop growth, soil quality enhancement, molecular characterization, and mitigation of environmental stress in crops. 📚🌱🔬 #ResearchPublications #PlantScience #AgriculturalInnovation