Prof Dr Xiangyang Yu | Agricultural Sciences | Best Researcher Award
Institue Leader at Institute of Food Saftey and Nutrition, Jiangsu Academy of Agricultural Sciences, China
Education 🎓:
- Ph.D. in Pesticide Science, Northwest Sci-Tech University of Agriculture & Forestry, China (2007)
- M.S. in Agro-Entomology and Insect Pest Management, Northwest Agricultural University, China (1997)
- B.S. in Plant Protection, Northwest Agricultural University, China (1994)
Professional Experience 💼🌐:
- Professor at JAAS (2010-present)
- Visiting Scientist at Michigan State University, USA (2010-2011)
- Affiliate Program Manager, National Natural Science Foundation of China (2012-2015)
- Visiting Scientist at CSIRO Land and Water, Adelaide laboratory (2005, 2006)
- Research fellow at JAAS (1997-2005)
Professional Recognition 🏆🎖:
- First prize of National Harvest Award for Agriculture, Animal Husbandry and Fisheries (2022)
- Second prize of Jiangsu provincial Sci-Tech Award (2021, 2006)
- First prize of Jiangsu provincial Agricultural Technology Extension Award (2020)
- Third prize of Jiangsu provincial Sci-Tech Award (2014)
- Jiangsu provincial 333 High-level Talents
- Awarded Crawford Fund of Australia
- Outstanding academic backbone of JAAS
Memberships 🤝📚:
- Vice Executive Member of the Youth Committee of China Society of Plant Protection
- Member of China Society of Entomology Toxicology
- Member of China Society of Entomology
- Member of China Innovation Team of Risk Assessment for Food and Oil Products
Dr. Xiangyang Yu’s impactful research focuses on the eco-toxicology of pesticides, contributing significantly to the field and earning him several prestigious awards and recognitions.
👩🔬 Research Focus:
Xiangyang Yu | Agricultural Sciences | Best Researcher Award