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Prof Carlos Soccol | Sustainable Agriculture | Excellence in Research

Full Professor at Universidade Federal do Parana, Brazil

Carlos Ricardo Soccol is a highly accomplished researcher and professor in the field of Industrial Biotechnology. He holds a degree in Chemical Engineering from the Federal University of Paraná (1979) and earned his Ph.D. in Enzymatic Genetics, Microbiology, and Bioconversion from Université de Technologie de Compiègne, France (1992). With a prolific academic career, Soccol has undertaken postdoctoral studies in various prestigious institutions in France and Germany, enhancing his expertise in bioprocess engineering.

 

Publication Profile:🌟👨‍🎓

👨‍🔬 Education and Career:

  • 🎓 Chemical Engineering, Federal University of Paraná (1979)
  • 📚 PhD in Enzymatic Genetics, Microbiology, and Bioconversion, Universite de Technologie de Compiègne-France (1992)

💼 Roles and Achievements:

  • 🏆 Researcher of Productivity at CNPq – Level 1A
  • 🌐 Mentor of various biotechnology programs in Brazil
  • 📚 Over 1,400 publications, including 32 books and 198 book chapters
  • 🏅 Recipient of numerous awards, including the Henri Nestlé Prize and Scopus/Elsevier Award

🔬 Expertise:

  • 🧪 Industrial Biotechnology, Bioprocess Engineering, and Applied Biotechnology
  • 🌱 Specialties include Agriculture, Human Health, Animal Health, Cosmetics, Environment, and Bioenergy
  • 🚀 Scale-up of Bioprocesses and Bioseparation Engineering

🏅 Honors and Awards:

  • 🏅 Fellow Award from the International Bioprocessing Association
  • 🎖 Order of Scientific Merit – Commander Class from MCTIC/Presidency of the Republic

👨‍🔬 Research Focus:

Carlos R. Soccol is a prominent researcher whose work primarily focuses on diverse biotechnological applications. His research spans various areas, including plant molecular biology, CRISPR strategies, and nematode bioassays. 🌱 Additionally, he explores the valorization of cashew apple, integrated soybean hull biorefinery, and polyhydroxyalkanoates production in biorefineries. 🍏 His contributions extend to lactic acid bacteria in vinegar fermentation and anaerobic digestion using cocoa residues. 🍫 Soccol also delves into environmental aspects, studying air pollution during COVID-19 propagation. 🌍 His dedication to circular economy practices is evident in biomethane production from sugarcane vinasse. 🔄 Overall, Soccol’s research covers a broad spectrum of biotechnological advancements.

 

Citations:
  • Citations: The researcher has accumulated 24,197 citations from 18,510 documents. This indicates a substantial influence and recognition in the academic community.
  • Documents: The researcher has contributed to 633 documents, showcasing a prolific and extensive body of work.
  • h-index: The h-index is not directly provided, but it seems there is a button to view the h-graph, which implies that the researcher has a notable h-index. The h-index is a metric that combines both the productivity and impact of a researcher’s work.

Overall, these metrics reflect a researcher who has made substantial contributions to their field and has gained recognition through a high number of citations and documents.

 

Publications Top Notes:
  1. Title: Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review
    Authors: Leal Maske, B., Murawski de Mello, A.F., da Silva Vale, A., Soccol, C.R., de Melo Pereira, G.V.
    Journal: International Journal of Food Microbiology, 2024, 412, 110550
  2. Title: Polyhydroxyalkanoates production in biorefineries: A review on current status, challenges, and opportunities
    Authors: de Mello, A.F.M., Vandenberghe, L.P.S., Machado, C.M.B., Sindhu, R., Soccol, C.R.
    Journal: Bioresource Technology, 2024, 393, pp. 130078
  3. Title: Biotechnological valorisation of cashew apple: Prospects and challenges in synthesizing a wide spectrum of products with market value
    Authors: Anoopkumar, A.N., Gopinath, C., Annadurai, S., Madhavan, A., Sindhu, R., Soccol, C.R.
    Journal: Bioresource Technology Reports, 2024, 25, 101742
  4. Title: Integrated Soybean Hull Biorefinery with Citric Acid-Catalyzed Hydrothermal Pretreatment for L-Lactic Acid and Xylooligosaccharide Production
    Authors: Amaro Bittencourt, G., Porto de Souza Vandenberghe, L., Valladares-Diestra, K.K., Zandoná Filho, A., Soccol, C.R.
    Journal: Bioenergy Research, 2024
  5. Title: Soybean Response to Different Levels of Recycled Phosphorus from Cattle Bone Meal
    Authors: Nieto-Monteros, D.A., de Oliveira Penha, R., Soccol, C.R.
    Journal: Journal of Soil Science and Plant Nutrition, 2024
  6. Title: Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
    Authors: Herrmann, L.W., Letti, L.A.J., Penha, R.D.O., Rodrigues, C., Soccol, C.R.
    Journal: Biotechnology Advances, 2024, 70, 108300

 

Carlos Soccol | Sustainable Agriculture | Excellence in Research

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