Jin Boo Jeong | Functional Food Agents | Best Researcher Award

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Prof Jin Boo Jeong |  Functional Food Agents |  Best Researcher Award

Professor at  Andong National University, South Korea

Jin Boo Jeong is a distinguished Professor in the Department of Forest Science at Andong National University, Korea. Born on April 3, 1980, Jeong has dedicated his career to exploring the medicinal properties of plants, particularly in cancer chemoprevention.

Profile

🎓 Education:

B.S. in Bioresource Sciences, Andong National University. M.S. in Bioresource Sciences, Andong National University. Ph.D. in Bioresource Sciences, Andong National University

🏫 Professional Background:

Post-Doc at the University of Maryland College Park. Assistant Professor at Andong National University. Associate Professor at Andong National University. Current: Professor at Andong National University, Department of Forest Science

🏆 Awards and Honors:

Multiple awards for valuable papers and posters from various prestigious societies Recognized for research excellence by the Korean Federation of Science and Technology Societies

Research Focus: Functional Food Agents

Jin Boo Jeong specializes in researching Functional Food Agents, focusing on identifying bioactive compounds in natural sources that have potential health benefits. His work at Andong National University’s Department of Forest Science delves into the isolation, characterization, and evaluation of these agents for their roles in promoting human health and preventing diseases. With a particular emphasis on cancer chemoprevention, Professor Jeong’s research aims to harness the therapeutic properties of phytochemicals to develop functional foods that can contribute to a healthier lifestyle.

Citations:

1,983 citations across 1,689 documents, Jin Boo Jeong has made a significant impact in his field. His research has been referenced in 71 documents, contributing to an h-index of 28. This demonstrates the influence and recognition of his work within the academic community.

Publications Top Notes

  1. Chemical Composition and Anti-inflammatory Activity of Essential Oils from Resin of Commiphora Species
    • Authors: Dinku, W.; Park, S.B.; Jeong, J.B.; Jung, C.; Dekebo, A.
    • Published in: Bulletin of the Chemical Society of Ethiopia, 2022, 36(2), pp. 399–415
    • Citations: 3
  2. Kadsura japonica Fruits Exert Immunostimulatory and Anti-obesity Activity in RAW264.7 and 3T3-L1 Cells
    • Authors: Geum, N.G.; Son, H.J.; Yu, J.H.; Park, G.H.; Jeong, J.B.
    • Published in: Food and Agricultural Immunology, 2022, 33(1), pp. 65–79
    • Citations: 4
  3. Immunostimulatory Activity and Anti-obesity Activity of Hibiscus manihot Leaves in Mouse Macrophages, RAW264.7 Cells and Mouse Adipocytes, 3T3-L1 Cells
    • Authors: Geum, N.G.; Yu, J.-H.; Yeo, J.H.; Beak, J.K.; Jeong, J.B.
    • Published in: Journal of Functional Foods, 2021, 87, 104803
    • Citations: 2
  4. Anti-obesity Activity of Heracleum moellendorffii Root Extracts in 3T3-L1 Adipocytes
    • Authors: Geum, N.G.; Son, H.J.; Yeo, J.H.; Baek, J.K.; Jeong, J.B.
    • Published in: Food Science and Nutrition, 2021, 9(11), pp. 5939–5945
    • Citations: 5

Dipendra Mahato | Food Processing | Best Researcher Award

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Dr Dipendra Mahato | Food Processing | Best Researcher Award

Sessional Academician at  Deakin University, Australia

Dipendra Kumar Mahato, PhD, is a food scientist specializing in Food Science & Technology. He completed his doctoral studies at Deakin University, Australia, focusing on consumer behavior and shelf-life aspects of reduced-sugar chocolate-flavored milk. Dipendra earned his M.Sc. in Food Science & Technology from Banaras Hindu University, India, where he achieved the status of a gold medalist.

 

Publication Profile:🌟👨‍🎓

Educational Background 🎓:

  • Ph.D. in Food Science & Technology, Deakin University, Australia (2018-2022)
  • M.Sc. in Food Science & Technology, Banaras Hindu University, India (2012-2014) – Gold Medalist
  • B.Sc. in Biotechnology, CCS University, India (2008-2011)

Professional Journey 👨‍🔬:

  • Project Assistant at IIT Kharagpur, India, working on “Engineered Health Rice” (2016-2017)
  • Senior Research Fellow at IARI, New-Delhi, India, on “Polymeric nano-materials for packaging” (2014-2016)
  • Scientist ‘B’ at Food Analysis and Research Laboratory, India (2014)
  • Editorial Assistant at Aptara Corp (Publication House), New-Delhi, India (2011)

 

Research Focus 📝:

Dr. Mahato’s research contributions span a wide array of topics within food science. Notable work includes:

  • Investigation of polyhydroxyalkanoates copolymers from dairy processing waste.
  • Effect of spice incorporation on sensory and physicochemical properties of matcha-based hard candy.
  • Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk.
  • Identifying ideal product composition of chocolate-flavored milk using preference mapping.

 

Citations:

The citation metrics provided indicate the academic impact and influence of Dr. Dipendra Kumar Mahato since 2019. Here’s a breakdown of the key metrics:

Citations:

  • All-time Citations: 3281
  • Citations since 2019: 3171

These numbers reflect the total and recent citations of Dr. Mahato’s work, demonstrating a consistent and substantial impact on the academic community.

h-index:

  • Overall h-index: 22
  • h-index since 2019: 22

The h-index is a measure that combines both the productivity and impact of a researcher’s publications. In this case, Dr. Mahato’s h-index of 22 indicates that he has 22 papers that have each been cited at least 22 times.

i10-index:

  • Overall i10-index: 36
  • i10-index since 2019: 36

The i10-index is another measure of the impact of a researcher’s work, considering the number of publications with at least 10 citations. Dr. Mahato’s i10-index of 36 suggests that he has 36 publications with at least 10 citations each.

These metrics collectively suggest that Dr. Dipendra Kumar Mahato has made significant contributions to his field of research, with a notable impact on the scholarly community, both historically and in recent years.

Publications Top Notes: