Dr Dipendra Mahato | Food Processing | Best Researcher Award
Sessional Academician at Deakin University, Australia
Publication Profile:🌟👨🎓
Educational Background 🎓:
- Ph.D. in Food Science & Technology, Deakin University, Australia (2018-2022)
- M.Sc. in Food Science & Technology, Banaras Hindu University, India (2012-2014) – Gold Medalist
- B.Sc. in Biotechnology, CCS University, India (2008-2011)
Professional Journey 👨🔬:
- Project Assistant at IIT Kharagpur, India, working on “Engineered Health Rice” (2016-2017)
- Senior Research Fellow at IARI, New-Delhi, India, on “Polymeric nano-materials for packaging” (2014-2016)
- Scientist ‘B’ at Food Analysis and Research Laboratory, India (2014)
- Editorial Assistant at Aptara Corp (Publication House), New-Delhi, India (2011)
Research Focus 📝:
Dr. Mahato’s research contributions span a wide array of topics within food science. Notable work includes:
- Investigation of polyhydroxyalkanoates copolymers from dairy processing waste.
- Effect of spice incorporation on sensory and physicochemical properties of matcha-based hard candy.
- Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk.
- Identifying ideal product composition of chocolate-flavored milk using preference mapping.