Mst. Sarmina Yeasmin | Environmental Science | Best Researcher Award

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Dr Mst. Sarmina  Yeasmin | Environmental Science | Best Researcher Award

Principal Scientific Officer at  Bangladesh Council of Scientific and Industrial Research, Bangladesh

Dr. Sarmina Yeasmin, a prominent figure in scientific research, serves as the Principal Scientific Officer at the Bangladesh Council of Scientific and Industrial Research (BCSIR) in Rajshahi. With a Ph.D. in Environmental Science from the University of Rajshahi, she specializes in converting agricultural waste into value-added products. Her academic journey includes an impressive track record, including a First Class M.Sc. in Applied Chemistry & Chemical Technology and a B.Sc. (Honours) from the same institution.

Profile

Academic Background:

Ph.D. in Environmental Science, University of Rajshahi, Bangladesh (2016). M.Sc. in Applied Chemistry & Chemical Technology, University of Rajshahi, Bangladesh (2005). B.Sc. (Honours) in Applied Chemistry & Chemical Technology, University of Rajshahi, Bangladesh (2003)

Professional Experiences:

Principal Scientific Officer, BCSIR, Rajshahi (2019 – Present). Senior Scientific Officer, BCSIR, Rajshahi (2011 – 2019). Scientific Officer, BCSIR, Rajshahi (2006 – 2011). Part-time Lecturer, Department of Materials Science and Technology, University of Rajshahi (2008 – 2009)

Training & Expertise:

Proficient in operating and maintaining various scientific instruments. Trained in Commonwealth Scientific and Industrial Research (CSIRO), Melbourne, Australia. Specialized in analysis of polymeric products and extraction/purification of oils and plants

Research Focus: Environmental Science

Dr. Mst. Sarmina Yeasmin’s research in environmental science primarily centers around sustainable utilization of agro residue as waste, particularly in the context of food production. Her work includes investigating innovative methods to convert agricultural waste, such as corn waste, into value-added products. Through her expertise in polymer science, materials science, and oils and fats research, Dr. Yeasmin aims to contribute to environmental sustainability by developing strategies for reducing waste and maximizing resource efficiency in food and agricultural industries.

Citations:

Since 2019, Dr. Mst. Sarmina Yeasmin has been cited 630 times, with an h-index of 12 and an i10-index of 14. Overall, her work has garnered a total of 973 citations. These metrics indicate a significant impact in her field, reflecting the recognition and influence of her research contributions within the academic community.

Publications Top Notes 📰

  1. “Preparation of food grade carboxymethyl cellulose from corn husk agrowaste”
    • Authors: MIH Mondal, MS Yeasmin, MS Rahman
    • Published in: International Journal of Biological Macromolecules, 2015
    • Citations: 217
  2. “Synthesis of highly substituted carboxymethyl cellulose depending on cellulose particle size”
    • Authors: MS Yeasmin, MIH Mondal
    • Published in: International Journal of Biological Macromolecules, 2015
    • Citations: 138
  3. “Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds”
    • Authors: MA Ali, MA Sayeed, MS Alam, MS Yeasmin, AM Khan, II Muhamad
    • Published in: Bulletin of the Chemical Society of Ethiopia, 2012
    • Citations: 98
  4. “Antimicrobial screening of different extracts of Piper longum Linn”
    • Authors: MA Ali, NM Alam, MS Yeasmin, AM Khan, MA Sayeed, VB Rao
    • Published in: Research Journal of Agricultural and Biological Sciences, 2007
    • Citations: 85
  5. “Antimicrobial screening of Cassia fistula and Mesua ferrea”
    • Authors: MA Ali, MA Sayeed, MSA Bhuiyan, FI Sohel, MS Yeasmin
    • Published in: Journal of Medical Sciences, 2004
    • Citations: 67
  6. “Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantia Linn. cultivated in Bangladesh”
    • Authors: MA Ali, MA Sayeed, MS Reza, MS Yeasmin, AM Khan
    • Published in: Czech Journal of Food Sciences, 2008
    • Citations: 64

 

Amr Shendy | Food Safety | Best Researcher Award

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Assist Prof Dr Amr Shendy: Food Safety
Scientific and Technical Coordinator at  Agricultural Research Center, Egypt

Dr. Amr Shendy is a seasoned researcher with over 15 years of expertise in analyzing residues and environmental contaminants in foods. Currently based at the Central Laboratory of Residue Analysis in Cairo, Egypt, he specializes in pesticides and veterinary drugs, adhering to ISO 17025 standards for accredited laboratories. In his extensive career, Dr. Shendy has played pivotal roles in committees related to veterinary drug residue regulations and special foods’ registration at the National Food Safety Authority. He actively contributed to setting technical regulations, risk assessments, and monitoring programs for residues in foods.

Publication Profile:🌟👨‍🎓

 

📚 Education & Achievements:

Ph.D. in Analytical Chemistry (2022): Investigated screening and confirmatory analysis techniques for veterinary drug residues and pesticide residues in functional foods, including infant formulae and traditional herbal medicines. Conducted at Cairo University, Egypt. MSc in Pharmaceutical Sciences (2015): Explored veterinary drug residues and pesticide residues in Egyptian honey. Completed at Cairo University, Egypt. Pre-Master Courses (2009-2010): Undertook various courses in preparation for the Master’s Degree in Pharmacy. Covered advanced instrumental analysis, Analytical Chemistry, statistical evaluation, data interpretation, mathematics, quality control & assurance, scientific writing, and food chemistry at Cairo University, Egypt. BSc in Pharmaceutical Sciences (2002-2007): Received a Bachelor’s Degree with an excellent grade and degree of honor from the Faculty of Pharmacy at Cairo University, Egypt.

🌐 Achievements:
  • Successfully established Egyptian technical regulations for MRLs of veterinary drugs.
  • Contributed to modifying MRL of Ractopamine based on risk assessment.
  • Issued a monograph on “Caffeinated Energy Drinks” and established a track and trace system using QR barcoding.

👨‍🔬 Dr. Amr Shendy’s multifaceted roles showcase his expertise in analytical chemistry, regulatory oversight, and commitment to ensuring food safety standards Food Safety Research Recognition.

👨‍🔬 Membership Highlights:
  • FAO/WHO Expert Committee (2023–2027):
    • Member of the Expert Roster, contributing expertise to the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Also, part of FAO Roster of Experts on Residues of veterinary drugs.
  • Egyptian Standardization Organization (EOS):
    • Served as a member of the Veterinary Drug Residues Committee, actively contributing to the establishment of standards in veterinary drug residues.
    • Contributed insights as a member of the Water Committee, showcasing dedication to broader quality and safety standards.
  • EU-BTSF Key Contact Point:
    • Formerly held a key role as the EU-BTSF’s contact point for novel and traditional foods, emphasizing collaboration and knowledge exchange at the European level.

🌐 Dr. Amr’s memberships reflect a commitment to global and national collaborations in setting standards, ensuring food safety, and contributing expertise to key committees.

🍇 Research Focus:

Dr. Amr H. Shendy’s research primarily revolves around the field of analytical chemistry, specifically in ensuring the safety of food products. His studies encompass a diverse range of topics, including the development and validation of protocols for residue analysis in honey, detection of pesticide residues in various commodities, and risk assessment tools for long-term exposure to pesticides. Moreover, his work extends to the efficient determination of ultra-low levels of pesticide residues in functional foods, emphasizing precision and accuracy. Dr. Shendy’s research contributes significantly to advancing methods for ensuring the quality and safety of food products Research Impact. 🍽️🔬

Publications Top Notes:🌐🔬