Youssef Bencharki | Farming | Young Scientist Award

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Dr Youssef Bencharki |  Farming |  Young Scientist Award

Research at  International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco

Youssef Bencharki is a dedicated researcher specializing in agricultural biodiversity and crop improvement. With a Ph.D. in Biological Sciences from the University of Mons/Belgium, he has extensive experience in the field, particularly focusing on the Farming with Alternative Pollinators (FAP) approach. His multidisciplinary expertise spans socio-economics, agronomy, and entomology.

Publication Profile:🌟👨‍🎓

📚 Education:

PhD in Biological Sciences from the University of Mons/Belgium (2019-2024). Master’s degree in Agro Resources, Plant Biotechnology, and Environmental Science from the University Chouaib Doukkali, El Jadida (2013-2015). Bachelor’s degree in Plant Science and Environment from the University Hassan I, Khouribga (2012-2013). Diploma of General University Studies in Plant Science from the University Hassan I, Khouribga (2010-2012). Baccalaureate in Experimental Sciences from Othman Ben Affan High School, Berrechid (2010)

🔬 Professional Experience:

Senior Research Assistant at the International Center for Agricultural Research in the Dry Areas (ICARDA), focusing on the Farming with Alternative Pollinators (FAP) approach. Consultant in the Genetic Resources section at ICARDA, specializing in phenotypic characterization and seed viability testing. Short-term appointments at Pasteur Institute Casablanca and Dairy Center El Jadida, gaining experience in food quality control and microbiological analysis.

🌍 Academic and Professional Contributions:

Conducted pioneering research on the impact of FAP approach on various crops and ecosystems, contributing to multiple scientific publications. Developed brochures and manuals to disseminate knowledge on FAP approach, aiming to benefit farmers and enhance agricultural sustainability. Played a key role in training farmers and agricultural stakeholders in sustainable practices and biodiversity conservation. Demonstrated expertise in experimental design, data analysis, and socio-economic assessments related to agricultural projects

🔬 Research Focus: Farming

Youssef Bencharki’s research is primarily centered around innovative farming methodologies aimed at enhancing agricultural sustainability and biodiversity conservation. His focus lies in the implementation and evaluation of the Farming with Alternative Pollinators (FAP) approach, which encompasses multidisciplinary studies blending socio-economics, agronomy, and entomology.

Through his extensive academic journey and professional experience, Youssef has delved deep into understanding the intricate relationships between pollinators, crops, and the environment.

 

Publications Top Notes:

  1. Sentil, A., Lhomme, P., Reverté, S., …, Ssymank, A., Christmann, S. (2024). “The pollinator conservation approach ‘Farming with Alternative Pollinators’: Success and drivers.” Agriculture, Ecosystems and Environment, 369, 109029.
  2. Bencharki, Y., Michez, D., Ihsane, O., …, Rasmont, P., Christmann, S. (2024). “‘Farming with alternative pollinators’ provides benefits also in large-scale fields.” Acta Oecologica, 122, 103978.
  3. Bencharki, Y., Christmann, S., Lhomme, P., …, Rasmont, P., Michez, D. (2023). “‘Farming with alternative pollinators’ approach supports diverse and abundant pollinator community in melon fields in a semi-arid landscape.” Renewable Agriculture and Food Systems, 38, e6.
  4. Sentil, A., Reverté, S., Lhomme, P., …, Christmann, S., Michez, D. (2022). “Wild vegetation and ‘farming with alternative pollinators’ approach support pollinator diversity in farmland.” Journal of Applied Entomology, 146(9), pp. 1155–1168.
  5. El Abdouni, I., Lhomme, P., Christmann, S., …, Rasmont, P., Michez, D. (2022). “Diversity and Relative Abundance of Insect Pollinators in Moroccan Agroecosystems.” Frontiers in Ecology and Evolution, 10, 866581.
  6. Sentil, A., Wood, T.J., Lhomme, P., …, Christmann, S., Michez, D. (2022). “Impact of the ‘Farming With Alternative Pollinators’ Approach on Crop Pollinator Pollen Diet.” Frontiers in Ecology and Evolution, 10, 824474.
  7. Christmann, S., Bencharki, Y., Anougmar, S., …, Tsivelikas, A., Aw-Hassan, A. (2021). “‘Farming with Alternative Pollinators’ benefits pollinators, natural enemies, and yields, and offers transformative change to agriculture.” Scientific Reports, 11(1), 18206.

 

Marzieh Fotovvat | Plant Physiology | Best Researcher Award

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Dr Marzieh Fotovvat |  Plant Physiology |  Best Researcher Award

PhD at  Kharazmi university, Iran

Marzieh Fotovvat is a dedicated researcher in the field of plant biology and phytochemistry, born on May 10, 1985, in Tehran, Iran. She obtained her Bachelor of Science in Plant Biology from Al-Zahra University, followed by a Master’s degree in Plant Physiology from Shahed University, and a Ph.D. in Plant Physiology from Kharazmi University, all in Iran.

Publication Profile:🌟👨‍🎓

🎓 Education:

B.S. in Plant Biology from Al-Zahra University, Iran. M.S. in Plant Physiology from Shahed University, Iran. Ph.D. in Plant Physiology from Kharazmi University, Iran

🏆 Awards:

Recognized for excellence in reviewing for a phytochemistry journal. Served as a reviewer for phytochemistry journal

🔬 Research Focus: Plant Physiology

Specializes in Phytochemistry, Cell Culture, Biotechnology, and Plant Physiology. Extensive research on Salvia species, particularly focusing on phenolic and flavonoid compounds

 

Publications Top Notes:

 

Somayeh Emami | Sustainable Agricultural Policies | Best Researcher Award

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Dr  Somayeh Emami | Sustainable Agricultural Policies |  Best Researcher Award

Postdoc Researcher at  Agricultural Engineering Research Institute, Iran

Somayeh Emami is an Iranian Ph.D. researcher specializing in Hydraulic Structures, currently serving as a Postdoctoral Researcher at the Agricultural Engineering Research Institute (AERI) in Karaj, Iran. She obtained her Ph.D. from the University of Tabriz, where her research focused on developing intelligent methods for predicting discharge coefficients and assessing irrigation systems’ performance.

Publication Profile:🌟👨‍🎓

📚 Education:

B.Sc. in Water Engineering, Urmia University. M.Sc. in Hydraulic Structures, University of Tabriz. Ph.D. in Hydraulic Structures, University of Tabriz

🔬 Research Focus:Sustainable Agricultural Policies

Somayeh Emami, a researcher passionate about sustainable agriculture, delves into policies that promote ecological balance and efficient water management in agricultural systems. With expertise in hydraulic structures and a postdoctoral position at the Agricultural Engineering Research Institute, she focuses on advancing policies that foster environmentally friendly and economically viable agricultural practices. 🌱🔬

 

Publications Top Notes:

  1. “Agent-based simulation model to evaluate government policies for farmers’ adoption and synergy in improving irrigation systems: A case study of Lake Urmia basin”
  2. “Fault Tree Analysis of Trade-Offs between Environmental Flows and Agricultural Water Productivity in the Lake Urmia Sub-Basin Using Agent-Based Modeling”
  3. “Data mining predictive algorithms for estimating soil water content”
  4. “An election algorithm combined with support vector regression for estimating hydrological drought”
  5. “Evaluating performance indicators of irrigation systems using swarm intelligence methods in Lake Urmia basin, Iran”

Tizita Endale Elcho | Soil Degradation | Best Researcher Award

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Dr Tizita Endale Elcho |  Soil Degradation |  Best Researcher Award

Dr. Tizita Endale is a seasoned researcher and educator specializing in land degradation, soil quality, and erosion. With over a decade of experience, she has contributed significantly to these fields through her extensive research, publications, and teaching roles.

Publication Profile:🌟👨‍🎓

🎓 Educational Background:

PhD in Bioscience Engineering from KU Leuven and Gent University, Belgium. MSc in Soil Science from Haramaya University, Ethiopia. BSc in Natural Resource Management from Bahir Dar University, Ethiopia

👩‍🔬 Employment History:

Soil and Water Conservation Expert at Gamo Gofa Zone Agriculture and Rural Development Office. Research Fellowship Program in Rome, Italy. Lecturer and Laboratory Coordinator at the College of Agricultural Sciences, Arba Minch University.

🔬 Research Focus: Soil Degradation

Dr. Endale’s primary focus lies in understanding soil degradation processes, particularly in agricultural fields along elevation gradients in the Southern Ethiopian Rift. Her research explores the impacts of environmental factors on soil health and degradation, aiming to develop sustainable land management strategies.

 

Publications Top Notes:

  1. Applicability of visual and analytical soil quality indicators in environmentally diverse catchments of the Ethiopian Rift
    • Authors: Endale, T., Diels, J., Tsegaye, D., Belayneh, L., Verdoodt, A.
    • Journal: Soil and Tillage Research, 2024, 240, 106072
  2. Life cycle of gullies: a susceptibility assessment in the Southern Main Ethiopian Rift
    • Authors: Belayneh, L., Kervyn, M., Gulie, G., Sekajugo, J., Dewitte, O.
    • Journal: Natural Hazards, 2024, 120(3), pp. 3067–3104
  3. Farmer-science-based soil degradation metrics guide prioritization of catchment-tailored control measures
    • Authors: Endale, T., Diels, J., Tsegaye, D., Belayneh, L., Verdoodt, A.
    • Journal: Environmental Development, 2023, 45, 100783
  4. Temporal and spatial variability of suspended sediment rating curves for rivers draining into the Ethiopian Rift Valley
    • Authors: Tilahun, A.K., Verstraeten, G., Chen, M., Belayneh, L., Endale, T.
    • Journal: Land Degradation and Development, 2023, 34(2), pp. 478–492
  5. Landslides and Gullies Interact as Sources of Lake Sediments in a Rifting Context: Insights from a Highly Degraded Mountain Environment
    • Authors: Belayneh, L., Dewitte, O., Gulie, G., Endale, T., Kervyn, M.
    • Journal: Geosciences (Switzerland), 2022, 12(7), 274

Nasser Hajipour | Zoonotic Foodborne | Best Researcher Award

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Assoc Prof Dr Nasser Hajipour |  Zoonotic Foodborne | Best Researcher Award

Assoc.Profossor at  University of Tabriz, Iran

Nasser Hajipour, born on June 26, 1978, in Marand, Iran, is an Assistant Professor in the Department of Pathobiology at the Faculty of Veterinary Medicine, University of Tabriz. He holds a Ph.D. in Veterinary Parasitology from Urmia University, Iran, completed in 2016, following an M.Sc. in the same field from Urmia University, and a B.Sc. in Veterinary Laboratory Sciences from Tabriz University.

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Veterinary Parasitology, Urmia University, Iran (2012-2016). M.Sc. in Veterinary Parasitology, Urmia University, Iran (2010-2012). B.Sc. in Veterinary Laboratory Sciences, Tabriz University, Iran (2005-2007)

✍️ Teaching Experience:

Parasitic Zoonoses and Diagnosis of Parasitic Diseases for M.Sc. students. Honey Bee and Disease for D.V.M. (Veterinary) students. Preparation of Class Notes in Helminthology, Parasitology, Biochemistry, and Zoology

🌟 Achievements:

  • Sabbatical at the Institute of Parasitology, University of Zurich, Switzerland (2015-2016)

Nasser Hajipour is a dedicated Assistant Professor at the University of Tabriz, specializing in Veterinary Parasitology. With extensive teaching and research experience, he is committed to advancing knowledge in the fields of helminthology and entomology. His expertise in molecular techniques and laboratory diagnosis has contributed significantly to understanding and combating parasitic diseases.

🔬 Research Focus: Zoonotic Foodborne

Nasser Hajipour, an Assistant Professor at the University of Tabriz, focuses his research on Zoonotic Foodborne Diseases. His expertise in helminthology and entomology, coupled with his extensive experience in laboratory diagnosis, contributes significantly to understanding and combating these diseases. With fluency in Azeri Turkish, Persian, and English, he collaborates effectively across borders to address global health challenges.

 

Publications Top Notes:

  1. Hydatid Cysts Fertility and Echinococcus Protoscoleces Viability in Buffalos, Cattle, and Sheep Carcasses at a Slaughterhouse, Tabriz, Iran
    • Authors: Nasser Hajipour, J.K. Ketzis, F. Mirshekar
    • Journal: Southeast Asian Journal of Tropical Medicine and Public Health
    • Year: 2023
    • Volume: 54
  2. Protease Activity in the Excretory-Secretory Products of Nymphal Stage of Linguatula Serrata: First Detection of a Metalloprotease
    • Authors: Nasser Hajipour, M. Tavassoli, H. Tayefi-Nasrabadi
    • Journal: Bulgarian Journal of Veterinary Medicine
    • Year: 2023
    • Volume: 26
  3. Use of PCR to Determine Toxoplasma gondii in Milk Samples from Camels (Camelus dromedarius), Cattle (Bos taurus), and Buffalos (Bubalus bubalis) in East Azarbaijan Province, Iran
    • Authors: S. Asiyabi Aghdam, Nasser Hajipour, M.-H. Moosavy
    • Journal: Veterinary Medicine and Science
    • Year: 2023
    • Volume: 9
  4. Molecular Detection of Toxoplasma gondii DNA in Goats (Capra hircus), Sheep (Ovis aries), and Donkey (Equus asinus) Milk Using PCR in East Azerbaijan Province, Iran
    • Authors: N. Deljavan, M.-H. Moosavy, Nasser Hajipour
    • Journal: Research in Veterinary Science
    • Year: 2022

 

Dionei Lima Santos | Irrigated Agriculture | Best Researcher Award

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Prof Dr  Dionei  Lima Santos |  Irrigated Agriculture | Best Researcher Award

Professor at  Instituto Federal de Educação, Ciência e Tecnologia do Pará, Campus Conceição do Araguaia, Brazil

Dionei Lima Santos is an accomplished agricultural engineer and educator, with a diverse academic background spanning from his technician in Agriculture credentials at the Federal Institute of Education, Science and Technology Baiano to his PhD in Agricultural Engineering from the Federal University of Viçosa. He has international experience, having been a part of student exchange programs and receiving scholarships, notably at the École Nationale Supérieure des Sciences Agronomiques de Bordeaux Aquitaine in France.

Publication Profile:🌟👨‍🎓

🔬 Research Focus: Irrigated Agriculture

Dionei Lima Santos specializes in Irrigated Agriculture research, with a focus on developing innovative technologies for managing irrigation systems, particularly in semi-arid regions of Brazil. His expertise encompasses engineering and management of irrigation systems, fertigation techniques, and tropical fruit cultivation. As a member of the Group of Studies and Solutions for Irrigated Agriculture (GESAI), he actively contributes to advancing sustainable practices in agriculture, aiming to enhance productivity while conserving natural resources.

 

Publications Top Notes:

  1. “Partial root-zone drying in field-grown papaya: Gas exchange, yield, and water use efficiency”
    • Authors: Santos, D.L., Coelho, E.F., Cunha, F.F.D., Rodrigues, W.P., Campostrini, E.
    • Published in: Agricultural Water Management, 2021, 243, 106421
  2. “Predictive models of water application and distribution efficiency in conventional sprinkling”
    • Authors: Araújo, E.D., Santos, D.L., Alvino, F.C.G., Ferreira, L.B., da Cunha, F.F.
    • Published in: Engenharia Agricola, 2020, 40(1), pp. 24–33
  3. “Soil chemistry after irrigation with treated wastewater in semiarid climate”
    • Authors: de Oliveira, P.C.P., Gloaguen, T.V., Gonçalves, R.A.B., Santos, D.L., Couto, C.F.
    • Published in: Revista Brasileira de Ciencia do Solo, 2016, 40, e0140664
  4. “ESTIMATING MAXIMUM DEPTH OF SURFACE RUNOFF IN THE SÃO MIGUEL RIVER BASIN, MINAS GERAIS ESTATE”
    • Authors: Velloso, S.G.S., Santos, D.L., Filho, J.G.D.A.F.
    • Published in: Scientia Agraria, 2015, 16(3), pp. 42–52
  5. “Pumpkin yield irrigated with treated domestic wastewater”
    • Authors: de Oliveira, P.C.P., Gloaguen, T.V., Gonçalves, R.A.B., Santos, D.L.
    • Published in: Revista Brasileira de Engenharia Agricola e Ambiental, 2013, 17(8), pp. 861–867

 

Nandhini Malaiyappan | Crop Protections | Best Researcher Award

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Prof Nandhini Malaiyappan |  Crop Protections |  Best Researcher Award

Professor at Pondicherry University, India

M. Nandhini is a distinguished academician and researcher specializing in Computer Science, currently serving as a Professor in the Department of Computer Science at Pondicherry University, located in Puducherry, India. With over 26 years of teaching experience, she holds a BSc in Mathematics and an MCA from Bharathidasan University, along with an MPhil and PhD in Computer Science from Alagappa University and Bharathiar University respectively.

Publication Profile:🌟👨‍🎓

Educational Qualification:

📚 BSc (Mathematics), Bharathidasan University, Tamilnadu. 📚 MCA, Bharathidasan University, Tamilnadu. 📚 UGC (NET)-Lecturership Computer Applications. 📚 MPHIL(CS), Alagappa University, Karaikudi, Tamilnadu. 📚 PhD(CS), Bharathiar University, Coimbatore, Tamilnadu

Awards:

🏆 Best Presenter Award at International Conference on Emerging Smart Computing and Informatics (ICESCI 2020). 🏆 Best Paper Award at International Conference on Computer, Communication and Power Engineering (ICCCPE2019). 🏆 PG – MCA – University Rank Holder, Bharathidasan University, Trichirappalli (1997). 🏆 UG – MATHEMATICS – University Rank Holder, Bharathidasan University, Trichirappalli (1994)

🔬 Research Focus: Crop Protection

Dr. M. Nandhini’s research in Crop Protection focuses on leveraging advanced technologies such as Deep Learning and Image Analysis to develop innovative solutions for detecting and predicting diseases, weeds, and pests in crops. This research aims to contribute to agricultural sustainability and enhance crop yield by providing timely and accurate methods for crop health monitoring and management.

Citation:

All-time:

  • Citations: 504
  • h-index: 11
  • i10-index: 12

Since 2019:

  • Citations: 416
  • h-index: 9
  • i10-index: 8

These metrics reflect Dr. M. Nandhini’s impact in the academic community, indicating the number of times their work has been cited by other researchers.

 

Publications Top Notes:

  1. Association between homocysteine and coronary artery disease—trend over time and across the regions: a systematic review and meta-analysis
    • Authors: Unadkat, S.V., Padhi, B.K., Bhongir, A.V., Sah, R., Serhan, H.A.
    • Journal: Egyptian Heart Journal
    • Year: 2024
    • Abstract: This article explores the association between homocysteine levels and coronary artery disease, analyzing trends over time and across different regions.
  2. State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
    • Authors: Anjali, Jena, A., Bamola, A., Preet, M.S., Akhtar, S.
    • Journal: Food Production, Processing and Nutrition
    • Year: 2024
    • Abstract: This review discusses advanced non-destructive methods for determining the maturity index in fruits and vegetables, along with their principles, applications, and future prospects.
  3. Reaction kinetics involved in esterification between the fatty acids in castor oil and furfuryl alcohol
    • Authors: Mukherjee, S., Sarkar, D., Bhattacharya, T., Ulaganathan, V., Rustagi, S.
    • Journal: Industrial Crops and Products
    • Year: 2024
    • Abstract: This article investigates the reaction kinetics involved in the esterification process between the fatty acids in castor oil and furfuryl alcohol.
  4. Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
    • Authors: Jeevarathinam, G., Ramniwas, S., Singh, P., Mohammed Basheeruddin Asdaq, S., Pandiselvam, R.
    • Journal: Food Chemistry
    • Year: 2024
    • Abstract: This review explores various macromolecular, thermal, and nonthermal technologies aimed at reducing the glycemic index in food products.
  5. Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits
    • Authors: Sodhi, N.S., Dhillon, B., Pandey, V.K., Sandhu, R.S., Singh, A.
    • Journal: Journal of Agriculture and Food Research
    • Year: 2024
    • Abstract: This article assesses the potential of electromyography (EMG) as a method for evaluating the texture of various types of biscuits.

 

Sarvesh Rustagi | Food Texture | Excellence in Innovation

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Dr Sarvesh Rustagi |  Food Texture |  Excellence in Innovation

Associate Professor at  Uttaranchal University, India

Dr. Sarvesh Rustagi, a distinguished academic and researcher in the field of Food Technology, holds a Ph.D. from Guru Nanak Dev University, Amritsar, Punjab, supported by a UGC Major Research Project Grant. He has been recognized with numerous awards, including the Young Scientist Award from UCOST and selection for the prestigious Inspire Fellowship by the Government of India.

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Food Technology from Guru Nanak Dev University, Amritsar, Punjab (CGPA: 10/10). M.Tech in Food Technology from Gautam Buddha University, Greater Noida, U.P. (CGPA: 8.79/10, University Topper). B.E. in Biotechnology from Maharishi Dayanand University, Rohtak, Haryana

Current Designation and Experience:

Associate Professor at Uttaranchal University, Dehradun. Director of Admission & Marketing at Uttaranchal University. Coordinator at School of Life and Applied Sciences, Uttaranchal University

Academic Achievements:

  • Young Scientist Award 2013 by UCOST
  • Inspire Fellowship recipient from Govt. of India
  • NET (Food Technology) qualifier
  • GATE (Biotechnology) qualifier

🔬 Research Focus: Food Texture

Dr. Rustagi’s research primarily revolves around Food Texture. His Ph.D. work specifically investigates the application of Electromyography (EMG) for texture evaluation in various Indian food products. This focus underscores his commitment to enhancing sensory experiences and quality in food.

Citation:

  • Total Citations: 352
  • Total Documents: 126
  • h-index: 10

The h-index is a measure of both the productivity and citation impact of a researcher. It means that Dr. Rustagi has published at least 10 papers that have each been cited at least 10 times. This indicates a moderate level of impact and influence in the field of Food Technology, particularly in the area of Food Texture research.

 

Publications Top Notes:

  1. Association between homocysteine and coronary artery disease—trend over time and across the regions: a systematic review and meta-analysis
    • Authors: Unadkat, S.V., Padhi, B.K., Bhongir, A.V., Sah, R., Serhan, H.A.
    • Journal: Egyptian Heart Journal
    • Year: 2024
    • Abstract: This article explores the association between homocysteine levels and coronary artery disease, analyzing trends over time and across different regions.
  2. State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
    • Authors: Anjali, Jena, A., Bamola, A., Preet, M.S., Akhtar, S.
    • Journal: Food Production, Processing and Nutrition
    • Year: 2024
    • Abstract: This review discusses advanced non-destructive methods for determining the maturity index in fruits and vegetables, along with their principles, applications, and future prospects.
  3. Reaction kinetics involved in esterification between the fatty acids in castor oil and furfuryl alcohol
    • Authors: Mukherjee, S., Sarkar, D., Bhattacharya, T., Ulaganathan, V., Rustagi, S.
    • Journal: Industrial Crops and Products
    • Year: 2024
    • Abstract: This article investigates the reaction kinetics involved in the esterification process between the fatty acids in castor oil and furfuryl alcohol.
  4. Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
    • Authors: Jeevarathinam, G., Ramniwas, S., Singh, P., Mohammed Basheeruddin Asdaq, S., Pandiselvam, R.
    • Journal: Food Chemistry
    • Year: 2024
    • Abstract: This review explores various macromolecular, thermal, and nonthermal technologies aimed at reducing the glycemic index in food products.
  5. Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits
    • Authors: Sodhi, N.S., Dhillon, B., Pandey, V.K., Sandhu, R.S., Singh, A.
    • Journal: Journal of Agriculture and Food Research
    • Year: 2024
    • Abstract: This article assesses the potential of electromyography (EMG) as a method for evaluating the texture of various types of biscuits.

 

Marc Escriba Gelonch | Precision Agriculture | Excellence in Research

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Dr Marc Escriba Gelonch | Precision Agriculture | Excellence in Research

Investigador at  Universitat de Lleida, Spain

Dr. Marc Escribà-Gelonch is a renowned researcher and academician with expertise in flow chemistry, sustainability, and process development. He holds a Ph.D. in Agronomic, Food, and Forestry Systems from the University of Lleida, where he graduated with top honors. Throughout his career, Marc has held prestigious postdoctoral positions at esteemed institutions such as Eindhoven University of Technology and Centre National de la Recherche Scientifique (CNRS) in France.

Publication Profile:🌟👨‍🎓

🎓 Education:

PhD in Agronomic, Food and Forestry Systems, University of Lleida. Master in Workplace Health and Safety, Financial Studies Center (Madrid). Various postgraduate studies in Cooperative societies, Food industries, and more.

🏆 Awards & Recognitions:

European Climate Pact Ambassador for Spain. Multiple fellowships and grants for research excellence. Winner of the “Poster of the Year” award and “Green Pharmaceuticals Award.”

🔬 Academic Achievements:

Contributor to indexed journals and associate editor roles. Member of university boards and PhD evaluation committees.

📚 Research Interests:

Microreactors and flow chemistry, sustainability, process development, process intensification, food chemistry, multi-step and multiphase synthesis, photo-chemistry, enzyme & non-enzyme mediated catalysis.

🔬 Research Focus: Precision Agriculture

Microreactors and flow chemistry. Sustainability in chemical processes. Process development and intensification. Food chemistry. Multi-step and multiphase synthesis. Photochemistry. Enzyme and non-enzyme mediated catalysis

These areas indicate a strong emphasis on developing innovative and sustainable chemical processes, particularly in the context of food chemistry, utilizing techniques such as microreactors and flow chemistry, as well as exploring various catalytic mechanisms including enzymatic and non-enzymatic pathways.

 

Publications Top Notes:

  1. “Definition of agronomic circular economy metrics and use for assessment for a nanofertilizer case study”
    • Journal: Plant Physiology and Biochemistry
    • Year: 2023
    • Volume: 196
    • Pages: 917–924
    • Co-authors: Butler, G.D., Goswami, A., Tran, N.N., Hessel, V.
    • Abstract: This article discusses the definition of agronomic circular economy metrics and their application in assessing a nanofertilizer case study.
  2. “Synthesis of New Amino-Functionalized Porphyrins: Preliminary Study of Their Organophotocatalytic Activity”
    • Journal: Molecules
    • Year: 2023
    • Volume: 28(4)
    • Pages: 1997
    • Co-authors: Torres, P., Guillén, M., Crusats, J., Moyano, A.
    • Abstract: The article presents the synthesis of amino-functionalized porphyrins and explores their organophotocatalytic activity.
  3. “Process Technology and Sustainability Assessment of Wastewater Treatment”
    • Journal: Industrial and Engineering Chemistry Research
    • Year: 2023
    • Volume: 62(3)
    • Pages: 1195–1214
    • Co-authors: Tran, N.N., Sarafraz, M.M., Sagadevan, S., Hessel, V.
    • Abstract: This review article discusses process technology and sustainability assessment methods for wastewater treatment.
  4. “Circular bioprocess for phosphorus nutrient recovery to grow lettuce in lunar space”
    • Journal: Green Chemistry
    • Year: 2023
    • Volume: 25(2)
    • Pages: 755–770
    • Co-authors: Hessel, V., Sojitra, M.K., McLaughlin, M., Tran, N.N.
    • Abstract: This article describes a circular bioprocess for recovering phosphorus nutrients to grow lettuce in lunar space.

 

Jorge Cruz Nicolás | Forestall | Best Researcher Award

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Dr Jorge Cruz Nicolás |  Forestall | Best Researcher Award

Postdoctoral Research at  Universidad Nacional Autónoma de México

Dr. Jorge Cruz Nicolás is a geneticist specializing in population and species characterization using molecular markers to understand genetic diversity and divergence patterns. He holds a Bachelor’s degree in Forest Restoration Engineering from Universidad Autónoma Chapingo, a Master’s degree in Genetics from Colegio de Postgraduados, and a Ph.D. in Biological Sciences with honors from Universidad Nacional Autónoma de México. His doctoral thesis focused on the evolutionary dynamics of Mexican fir trees (Abies, Pinaceae).

Publication Profile:🌟👨‍🎓

🎓 Academic Background:

B.Sc. in Forest Restoration, Autonomous University of Chapingo, 1998-2003. M.Sc. in Genetics, Institute of Genetic Resources and Productivity, College of Postgraduates, 2005-2007. Ph.D. in Biological Sciences with Honors, Institute of Ecology, National Autonomous University of Mexico, 2016-2020.

🌿 Research Interests:

Dr. Cruz Nicolás focuses on genotypic characterization of populations and species using molecular markers to understand genetic diversity and divergence patterns. His research integrates population genetics theory and phylogenetic inference to contribute to genetic resource preservation.

🔬 Scientific Activities:

Postdoctoral research at the Department of Botany, Institute of Biology, UNAM, 2021-2023. Guest lecturer on Phylogeography and Landscape Genetics at the Graduate Program in Biological Sciences (PCB), UNAM, 2023. Published research on molecular evolution in pines and presented findings at international conferences.

🔬 Research Focus: Forestall

Dr. Jorge Cruz Nicolás specializes in the genotypic characterization of populations and species in forestry research. He employs molecular markers to decipher patterns of genetic diversity and divergence, leveraging population genetics theory and phylogenetic inference. His primary objective is to make significant contributions to the preservation of genetic resources, drawing upon his expertise and knowledge in these key areas.

 

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