Gabriela Magri Harsich | Agricultural Education | Women Researcher Award

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Prof Gabriela Magri Harsich | Agricultural Education | Women Researcher Award

Docente y doctoranda at  Universidad Nacional de Quilmes y Universidad de Girona, Spain

Gabriela Magri Harsich is a highly experienced academic professional with a strong background in tourism and hospitality. Holding a Doctorate in Tourism, a Master’s in Tourism Cultural, and a Maestría in Development and Tourism Management, she has been actively involved in the academic field for 19 years. Currently serving as the Academic Coordinator at the University of Girona, Gabriela specializes in the control of professors, program management, and organizing academic calendars.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Tourism
  • Master’s in Cultural Tourism
  • Master’s in Tourism Development and Management

🏛️ Professional Background:

  • 19 years in academic roles at the Universidad Nacional, acquired through a public competition.
  • Currently serving as Academic Coordinator with expertise in professor control, program management, and academic calendar organization.
  • Proficient in Moodle, student withdrawals, and exam scheduling.
  • Experienced in legalizing various documents with the Ministry of Education.
  • Skilled in using academic information systems.

🎯 Key Achievements:

  • Successfully implemented rural gastronomic incubation projects.
  • Directed impactful academic projects for workforce integration in municipalities.
  • Played a crucial role in establishing and managing new hotels.
  • Conducted training sessions in vulnerable territories.

🤝 Skills:

  • Microsoft Office
  • Teamwork
  • Effective Communication and Empathy
  • Ability to work under pressure

👩‍🔬 Research Focus:

Gabriela Magri Harsich’s research delves into the sociocultural sustainability of gastronomic tourism in the city of Uribelarrea, providing a pioneering exploration from 2017 to 2018. With a keen eye on the intricate interplay between tourism and local culture, her work examines the impact of gastronomic experiences on the community. In a separate endeavor, Harsich contributes to the understanding of cultural heritage through her study titled “El vino de la memoria. El caso de Avellaneda – Argentina,” further showcasing her commitment to unraveling the profound ties between memory, culture, and local products, particularly in the context of Avellaneda, Argentina. 🌐🍷

 

Publications Top Notes:
  1. Title: “La sostenibilidad sociocultural del turismo gastronómico en la ciudad de Uribelarrea. Una primera aproximación (2017-2018)”
    • Source: Gabriela Magri Harsich
    • Brief Overview: This work delves into the sociocultural sustainability aspects of gastronomic tourism in the city of Uribelarrea. It provides a preliminary exploration based on the years 2017-2018.
  2. Title: “El vino de la memoria. El caso de Avellaneda – Argentina”
    • Source: Gabriela Magri Harsich
    • Brief Overview: Gabriela Magri Harsich presents a case study titled “El vino de la memoria” focusing on Avellaneda, Argentina. The work explores aspects related to memory and wine in this specific context.

 

sujata sinha | Food Security | Best Researcher Award

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Dr sujata sinha | Food Security | Best Researcher Award

Scientist-D at  Indian Council of Medical Research, India

Dr. Sujata Sinha is a highly accomplished professional with a diverse background in the field of Biochemical Engineering and Biotechnology. Holding a PhD in Life Science from IIT Delhi, she has made significant contributions to the scientific community, evident through her H-index of 10 on Google Scholar.

 

Publication Profile:🌟👨‍🎓

Education:

  • M.Sc., M.Tech., PhD (Life Science)
  • Gold medalist in M.Tech for highest rank

Work Experience:

  • Scientist-D at the Department of Health Research, ICMR (since 2019)
    • Heads the National Ethics Registry for research on human participants.
  • Scientist at IIT Delhi (2008-2019)
    • Research focus: Bioactive oligosaccharides from marine waste, industrial enzymes for food biotechnology.

Achievements:

  • WOS-A Fellowship recipient twice from DST
  • UGC-POST DOC Fellowship in 2015
  • Best Research Paper Award at IGNOU
  • Completed PGDHRM from IMT-CDL in 2008

👨‍🔬 Research Focus:

Dr. Sujata Sinha is a seasoned researcher with a diverse focus on enzymatic processes for chitooligosaccharide production and applications. Her work includes pioneering studies such as “Recent progress in enzymatic production of monomer-free chitooligosaccharides,” exploring bioprocess strategies and future applications. She delves into nanofibrous membranes for chitosanase immobilization (“Electrospun polyacrylonitrile nanofibrous membranes”) and identifies a new bifunctional chitosanase enzyme with antioxidant properties (“A New Bifunctional Chitosanase Enzyme from Streptomyces sp.”). Dr. Sinha’s contributions extend to microbial degradation of chitin waste, production and characterization of novel chitosanase enzymes, and enzymatic glucosamine production with commercial benefits. Her research embraces biocatalytic pathways, nanofiber applications, and innovative enzyme systems. 🧪🌱🔬

 

Citations:
  • Citations: 218 citations by 191 documents.
  • Documents: The researcher has produced 15 documents.
  • h-index: The h-index is 9.

The h-index is a metric that reflects both the productivity and impact of a researcher’s work. It means that the researcher has 9 publications that have each been cited at least 9 times. The h-graph visually represents the distribution of citations across the researcher’s publications, providing insights into the overall impact of their work.

 

Publications Top Notes:

  1. Overview of the National Ethics Committee Registry for Biomedical and Health Research in India: Stepping up to safeguard the ethical aspect of research involving human participants
    • Authors: Venugopal, B.; Nagar, A.; Kumar, Y.; Sinha, S.
    • Published in the Indian Journal of Pharmacology in 2023.
    • Open access article discussing the National Ethics Committee Registry in India.
  2. Synthesis of industrially relevant organic acids by use of microbial whole-cells and cross-linked enzyme aggregates
    • Authors: Dash, T.; Tripathi, P.; Sinha, S.
    • Published in Advances in Biology in 2023.
    • Book chapter exploring the synthesis of organic acids using microbial whole-cells and enzyme aggregates.
  3. Disease preventing bioactivities of chitooligosaccharides: Current status and future trends
    • Authors: Sinha, S.; Tripathi, P.
    • Published in the book “Chitooligosaccharides: Prevention and Control of Diseases” in 2022.
    • Book chapter highlighting the bioactivities of chitooligosaccharides for disease prevention.
  4. Trends and challenges in valorisation of food waste in developing economies: A case study of India
    • Authors: Sinha, S.; Tripathi, P.
    • Published in Case Studies in Chemical and Environmental Engineering in 2021.
    • Open access article discussing trends and challenges in the valorization of food waste, with a focus on India.
  5. Industrial Biocatalysis: an Insight into Trends and Future Directions
    • Authors: Tripathi, P.; Sinha, S.
    • Published in Current Sustainable/Renewable Energy Reports in 2020.
    • Review article providing insights into trends and future directions in industrial biocatalysis.
  6. Potential applications of advanced biosensor systems for the real-time monitoring of wastewater treatment plants
    • Authors: Sinha, S.; Kaur, G.
    • Published in the book “Tools, Techniques and Protocols for Monitoring Environmental Contaminants” in 2019.
    • Book chapter exploring applications of advanced biosensor systems for real-time monitoring of wastewater treatment plants.