Fiacre Zavinon | Crop Production | Best Researcher Award

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Dr Fiacre Zavinon: Crop Production |  Best Researcher Award

Chercheur at Université d’Abomey-Calavi, Benin

Gbèwèdo Fiacre Gildas ZAVINON is a seasoned researcher with a wealth of expertise in Genetic and Plant Breeding. Born on 01/02/1986 in Abomey, Benin, Gbèwèdo currently holds a position at the Laboratory of Genetic Resources and Molecular Breeding (LAREGME/FASTUAC). His responsibilities include seed management, storage, and processing phenotypic and molecular data. Gbèwèdo earned his Doctorate in Life Sciences with a specialization in Genetic and Plant Breeding from the University of Abomey-Calavi. His doctoral research focused on the genetic diversity and association mapping of candidate genes/QTLs for agronomic traits in pigeon pea. Prior to his Ph.D., he completed a Master’s in Genetics, Biotechnologies, and Biological Resources, and a Bachelor’s in Natural Sciences (Biology).

Publication Profile:🌟👨‍🎓

🎓 Education:

📜 PhD in Life Sciences (Genetic and Plant Breeding) – UAC, 2015-2019 📚 Master in Genetics, Biotechnologies, and Biological Resources – UAC, 2009-2012 🎓 Licence in Natural Sciences (Biology) – UAC, 2006-2009 🎓 Bachelor in Science (Chemistry-Biology-Geology) – UAC, 2004-2006

🌐 Professional Experience:

🌱 Principal Investigator: Genetic improvement of pigeon pea project (IFS, 2019-2021) 🤝 Consultant: Projet PRO-Cashew & Appui au Développement Agricole des Collines 🎓 PhD Student: Genetic diversity and association mapping in pigeon pea (2016-2019) 🌿 Researcher: Ethnobotanical and genetic study of yellow yams (IFS, 2014-2017) 🌳 Researcher: National program for cashew tree selection and improvement (GIZ, 2014-2016)

📚 Training and Development:

🌐 Workshop on Benefits of ICT in agricultural productivity (Dec 2023) 🌊 Training on water reservoirs for agricultural resilience (Oct 2023) 💼 Business Development and Innovation workshop (Sep 2023) 📜 Distance course on UPOV plant variety protection (Oct-Nov 2023) 🏆 Quality Management ISO 9001:2015 training (Nov 2019) 🌳 Population genetics applied to forest management (Dec 2018) 🌐 Workshop for developing training offers in Genetics and Biotechnology (Feb 2016) 🌾 Interdisciplinary research for food security (Apr 2014)

🍇 Research Focus:

Dr. Gbèwèdo Fiacre Gildas Zavinon’s research revolves around unraveling the genetic intricacies of crops, with a primary focus on pigeon pea and rice in the context of Benin. His work includes association mapping of quantitative trait loci in pigeon pea, evaluating genetic diversity using SSR markers, and analyzing genotype x environment interactions for agronomic performance. Driven by a passion for biodiversity conservation, his investigations extend to Vitex doniana populations. Zavinon’s multidimensional research, spanning SSR and SNP markers, contributes to understanding genetic resources for crop improvement, ensuring sustainable agriculture for a resilient future. 🌱🔍

 

Publications Top Notes:🌐🔬

 

Elza Berta Aguirre Vargas | Agroecology | Excellence in Innovation

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Prof Dr Elza Berta Aguirre Vargas: Agroecology 
DOCENTE INVESTIGADOR at  UNIVERSIDAD NACIONAL DEL SANTA, Peru

Elza Berta Aguirre Vargas, Doctora en Ingeniería, es una destacada Ingeniera en Industrias Alimentarias graduada de la Universidad Nacional de la Amazonia Peruana. Posee una Maestría en Tecnología de Alimentos de la Universidad Nacional Agraria La Molina y un Doctorado en Ingeniería de la Universidad Nacional Federico Villareal. Actualmente, se desempeña como Profesora principal a dedicación exclusiva en la EP Ingeniería Agroindustrial y Directora del Instituto de Investigación Tecnológica Agroindustrial en la Universidad Nacional del Santa (UNS). También lidera el laboratorio de Microbiología y toxicología de alimentos y es responsable de 2 semilleros de investigación.

Publication Profile:🌟👨‍🎓
🎓 Education:
  1. Doctora en Ingeniería
    • Universidad Nacional Federico Villarreal: Lima, LIMA, PE
    • Período: 1999-01-05 to 2011
    • Fuente: ELZA BERTA AGUIRRE VARGAS
  2. Magister Scientiae – Especialidad Tecnología de Alimentos (Escuela de Posgrado)
    • Universidad Nacional Agraria La Molina: Lima, LIMA, PE
    • Período: 1990-04-02 to 1993-06-02
    • Fuente: ELZA BERTA AGUIRRE VARGAS
  3. Ingeniero en Industrias Alimentarias
    • Universidad Nacional de la Amazonía Peruana: Iquitos, LORETO, PE
    • Período: 1979-08 to 1988-02-15
    • Fuente: ELZA BERTA AGUIRRE VARGAS
  4. Bachiller en Ciencias de la Industria Alimentaria
    • Universidad Nacional de la Amazonía Peruana: Iquitos, LORETO, PE
    • Período: 1979 to 1986-04-09
    • Fuente: ELZA BERTA AGUIRRE VARGAS

Su dedicación a la educación y su amplia experiencia en el campo de la ingeniería alimentaria son notables. ¡Un currículum académico impresionante! 📚

🍇 Research Focus:

Elza Berta Aguirre Vargas, una destacada investigadora con enfoque en Tecnología de Alimentos, ha contribuido significativamente a la investigación científica. Su trabajo abarca diversos temas, desde la optimización de conservas de anchoveta hasta la influencia de la adición de aceite de oliva en la estabilidad de aceites de anchoa. Con una amplia experiencia en la caracterización de perfiles lipídicos y desarrollo de nuevos productos alimenticios, destaca por su papel en la mejora de la calidad y estabilidad de aceites.

🔬 Su investigación abraza la innovación en la industria alimentaria, promoviendo la salud y la sostenibilidad. 🌱

 

Publications Top Notes:🌐🔬

Dionisio Alvindia | Sustainable Agriculture

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Prof Dr Dionisio Alvindia: Leading Research in Sustainable Agriculture
Director IV and Scientist IV at  Philippine Center for Postharvest Development and Mechanization (PHilMech), Department of Agriculture, Philippines

🌱🔬Dionisio de Guzman Alvindia is a distinguished professional in the field of agriculture and postharvest development. 🌱 Born on November 22, 1963, in Sta. Cruz, Guimba, Nueva Ecija, he currently resides in Purok 2, San Manuel, Quezon, Nueva Ecija.Alvindia holds the position of Director IV and Scientist IV at the Philippine Center for Postharvest Development and Mechanization (PHilMech), located in the CLSU Compound, Science City of Muñoz, Nueva Ecija. He is also an Affiliate Professor VI at the College of Agriculture, Central Luzon State University, and a Research Consultant at the Center for Natural Sciences and Environmental Research (CENSER), De La Salle University.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:

BS Agriculture Central Luzon State University June 1980-April 1985. MS International Agricultural Development Tokyo University of Agriculture April 1998-March 2000. PhD Agricultural Science Tokyo University of Agriculture April 2000-March 2003. JSPS Postdoctoral Fellow Tokyo University of Agriculture April 2006-March 2008. Fulbright Postdoctoral Fellow Montana State University January 2012-July 2012 Dionisio de Guzman Alvindia’s academic journey is truly remarkable! 📚 Here’s a snapshot of his educational milestones:From the foundations of agricultural science to international agricultural development and prestigious fellowships, Dionisio’s academic path has been both diverse and distinguished! 🌍🌱

📚 Research Interest:

Dionisio de Guzman Alvindia’s research pursuits are as diverse as they are impactful! 🌱 His focus lies in the development of sustainable non-chemical strategies (NCA) for managing diseases in tropical fruits and high-value crops. 🍍🌾

He delves into the world of microbial control agents (MCA), exploring the potential of generally regarded as safe (GRAS) compounds, natural compounds, food additives, and even hot water treatment. 🔬🌿

But Dionisio’s curiosity doesn’t stop there! His studies extend to the intricate realms of storage, mycobiota, and mycotoxins across a spectrum of crops—be it fruits, vegetables, grains, coffee, cacao, or cassava. ☕🍫🌽

In the quest for sustainable and innovative solutions, Dionisio’s research serves as a beacon for a healthier, more resilient agriculture. 🌐👨‍🔬

Research Focus 🌱🔬

Dionisio de Guzman Alvindia’s research spans a diverse spectrum, focusing on innovative solutions for agricultural challenges. 🌿 His work explores the fungitoxic properties of Citrus limon L. peel extracts and Curcuma longa L. against anthracnose in mango, showcasing promising biocontrol strategies. 🍋🍛 Additionally, he contributes to the evolutionary and eco-economic considerations in biological control of plant diseases. 🔄 In the realm of stored product pests, his investigations into phosphine resistance and acaricidal properties of Moringa oleifera Lam., Allium longicuspis Regel, and Allium sativum L. provide valuable insights for pest management. 🌾🐜 Dionisio’s research blends practicality with ecological awareness, making a significant impact on agriculture.

 

Publications:🌐🔬

 

Byron Lapo Calderón | Sustainable Agriculture

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🌱Dr Byron Lapo Calderón: Leading Researcher in Sustainable Agriculture
Profesor at Universidad Técnica de Machala, Ecuador

🏆Congratulations, Dr Byron Lapo Calderón, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, and scholarly contributions have truly made a significant impact in your field. Your commitment to advancing knowledge and pushing the boundaries of research is commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done! 👨‍🎓

🌍 Byron Gonzalo Lapo Calderón, born on January 12, 1983, in Machala, Ecuador, is an accomplished individual in the field of chemical engineering and environmental sciences. He earned his Bachelor’s degree in Chemical Engineering from the Universidad Técnica de Machala in 2006. Subsequently, Byron pursued a Master’s in Environmental Engineering at the Escuela Politécnica Nacional in 2014. Currently a Ph.D. candidate in Chemical Process Engineering at the Universidad Politécnica de Cataluña, Spain, Byron has demonstrated his commitment to academic excellence. ! 🥳👏

Professional Profiles: 🎉
Research Focus: 🌍🔬

This person’s research focus spans diverse areas, showcasing a multidisciplinary approach. They delve into sustainable solutions using banana waste for critical rare earth recovery, explore starch gelatinization in Ecuadorian exportable bananas, and address environmental challenges through chitosan-iron (III) systems for mercury and lead sorption. The application of chitosan-based materials extends to neodymium and antimony removal, emphasizing their versatility. Additionally, their work involves assessing mercury levels in Ecuadorian coastal sediments and enhancing electrochemical sensors for chemical oxygen demand determination. The research culminates in innovative methods like Nafion film covers and chitosan-manganese-ferrite magnetic beads for efficient metal recovery.

Publication Top Notes: 👨‍🎓🌱

Xiaoyan Liu | Agricultural engineering

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Dr Xiaoyan Liu : Leading Researcher in Agricultural engineering 🌱☀️
student at  Key Laboratory of Agricultural Biotechnology, College of Life Sciences, Shihezi University, Shihezi, China

🌈👏 Congratulations, Dr Xiaoyan Liu on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, your dedication and innovative contributions in the field of renewable energy and agriculture are truly inspiring! Your work in advancing solar energy technologies and addressing crucial issues like postharvest losses demonstrates your commitment to positive change. 🌟

Dr. Xiaoyan Liu is a leading researcher in Agricultural Engineering, currently a student at the Key Laboratory of Agricultural Biotechnology, College of Life Sciences, Shihezi University, Shihezi, China. She recently received the prestigious Best Researcher Award from ResearchW for her dedication and innovative contributions to renewable energy and agriculture.🌟

 Professional Profiles: 🎓✨
EDUCATION: 🚀🔬
  • Graduate In Biomedical Engineering Hexi University | From Sep 2014 to Jun 2018 Major course Biochemistry, Molecular biology, Enzyme engineering, Microbiology. 🌱📚 .Postgraduate In Agricultural Engineering Shihezi University | From Sep 2018 to Now Major course Modern English Mathematics, Theory of Interaction between Biology and Environment, Agricultural Engineering Innovation Methodology 🌾
RESEARCH EXPERIENCE: 🍐🌿
  • Breeding of Excellent New Lines of Korla Fragrant Pear. Project Number: 2017NYGG01 (Complete Project Finalization).Research and Utilization of Modern Biological Breeding Technology Project Number: 2018AB035) (Project completion completed)
SKILLS: 🌟👩‍🔬
  • Through College English Test-6; skilled in listening, speaking, reading and writing.Through the National Computer Rank Examination，familiar with Windows on the platform of all kinds of application software, such as Word, Excel and Photoshop, EndNote.
HONORS AND AWARDS: 🏆✨
  • 09 Shihezi University Second Class Academic Scholarship
  • 11 Shihezi University First Class Academic Scholarship
PUBLICATIONS: 🎓🌟
  • Xiaoyan Liu, Aowei Li, Saisai Wang, Chengfang Lan, Yize Wang, Jin Li and Jianbo Zhu (2022). Overexpression of Pyrus sinkiangensis HAT5 enhances drought and salt tolerance, and low -temperature sensitivity in transgenic tomato. Frontiers in plant science. 13, 1036254.
  • Xiaoyan Liu, Wenwen Xia, Xiaoli Zhang, Aowei Li, Jiawang Qin, Huili Sun, Jin Li and Jianbo Zhu (2022). Overexpression of the SiLEA5 Gene in Saussurea involucrata Increases the Low -Temperature Tolerance of Transgenic Tomatoes. Horticulturae. 8(11):1023.
  • Xiaoyan Liu, Wenwen Xia, Dongdong Zhang, Aowei Li, Jin Li, Jianbo Zhu (2023). Cold tolerance gene SiLEA B19.3 of Saussurea involucrata increases the yield of transgenic tomato. South African Journal of Botany. 160, 657-666.
  • Xiaoyan Liu, Lijuan Wang, Xiaoli Zhang, Aowei Li, Wenwen Xia, Caixia Lin, Jin Li, Jianbo Zhu (2023). Expression of the Pyrus sinkiangensis HD-Zip Ι transcription factor PsHB7 and PsHB12 in hybrid Broussonetia papyrifera regulates its natural overwintering. Environmental and Experimental Botany. 216, 2023, 105534.