Michael Kontominas | Food Analysis | Excellence in Research

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Prof Dr Michael Kontominas | Food Analysis | Excellence in Research

Professor at  University of Ioannina, Greece

Michael G. Kontominas is a distinguished figure in the field of Food Chemistry and Technology. He graduated from the University of Athens, Greece in Chemistry in 1975 and obtained his Ph.D. in Food Science, specializing in Food Chemistry, from Rutgers the State University, USA in 1979.

Publication Profile:🌟👨‍🎓

📍 Education:

Chemistry graduate, University of Athens, Greece (March/1975). Ph.D. in Food Science (Food Chemistry concentration), Rutgers the State University, USA (1979)

👨‍🏫 Academic Positions:

Full Professor of Food Chemistry and Technology, University of Ioannina, Greece (1997-present). Visiting scholar at Rutgers University, Michigan State University, Fraunhofer Institute for Food Processing and Packaging

💼 Professional Achievements:

  • Materialized numerous national and international research projects
  • Editor of 3 international journals
  • Supervised 21 Ph.D. and 60 MSc. theses
  • Holder of three patents
  • Technical consultant to the Greek Food and Packaging industry

🏆 Awards:

  • 1st prize winner in national and European contest ‘Ecotrophilia 2011’
  • Developed Eco-friendly food product commercialized as D’AVERO

🔬 Research Focus: Food Analysis

  • Specializes in Food Analysis with a focus on ensuring food safety and quality.

This summary encapsulates the distinguished career and significant contributions of Prof. M.G. Kontominas, particularly highlighting his expertise in Food Analysis.

Citations:

  • Citations: 11,560
  • Documents: 263
  • h-index: 61

Publications Top Notes:

  1. Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers
    • Authors: Louppis, A.P., Constantinou, M.S., Kontominas, M.G., Blando, F., Stamatakos, G.
    • Journal: Journal of Food Composition and Analysis, 2023, 119, 105219
    • Citations: 5
  2. Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique
    • Authors: Kokoti, K., Kosma, I.S., Tataridis, P., Badeka, A.V., Kontominas, M.G.
    • Journal: European Food Research and Technology, 2023, 249(5), pp. 1173–1185
    • Citations: 3
  3. Catalysis and Inhibition of Transesterification of Rapeseed Oil over MgO–CaO
    • Authors: Margellou, A.G., Koutsouki, A.A., Petrakis, D.E., Kontominas, M.G., Pomonis, P.J.
    • Journal: Bioenergy Research, 2023, 16(1), pp. 528–538
    • Citations: 1
  4. Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
    • Authors: Vavoura, M.V., Karabagias, I.K., Kosma, I.S., Badeka, A.V., Kontominas, M.G.
    • Journal: Molecules, 2022, 27(19), 6166
    • Citations: 10
  5. Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
    • Authors: Karakosta, L.K., Vatavali, K.A., Kosma, I.S., Badeka, A.V., Kontominas, M.G.
    • Journal: Foods, 2022, 11(11), 1664
    • Citations: 8
  6. Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts
    • Authors: Papaioannou, G.M., Kosma, I.S., Dimitreli, G., Badeka, A.V., Kontominas, M.G.
    • Journal: European Food Research and Technology, 2022, 248(4), pp. 1191–1202
    • Citations: 8

Fatma Abdel-Motaal | Food System | Best Researcher Award

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Prof Fatma Abdel-Motaal | Food System | Best Researcher Award

Professor of Microbiology at Faculty of Sciences, Aswan University, Egypt

Dr. Fatma F. Abdel-Motaal is a highly accomplished Professor specializing in Botany and Microbiology. Currently affiliated with Aswan University in Egypt, she holds a Ph.D. in Botany (Microbiology) from Tottori University, Japan, earned in 2010. Her academic journey also includes an M.Sc. in Botany (Microbiology) from South Valley University, Egypt, in 1998, and a B.Sc. in Botany from Aswan Faculty of Science, Assiut University, Egypt, in 1991.

 

Publication Profile:🌟👨‍🎓

🌍 Experience:

Demonstrator at Assiut University (1991-1994). Demonstrator at South Valley University (1995-1996). Assistant Lecturer at South Valley University (1999-2010). Lecturer of Microbiology at Aswan University (2011-2016). Postdoc Visiting Fellow at Yamaguchi University, Japan (2015-2016). Associate Professor at Aswan University (2017-2022). Professor at Aswan University (2022 to Date)

🔬 Research Interests:

  • General Botany
  • Fungal Diversity
  • Bioactivity of fungal secondary metabolites
  • Plant-microbe interactions
  • Fungal metabolites isolation
  • Microbial taxonomy
  • Microbial biotechnology

📘 Teaching:

Dr. Abdel-Motaal has a diverse teaching portfolio covering subjects such as General Botany, Industrial Microbiology, Cytology, Advanced Mycology, Microbial Toxins, Environmental Pollution, Plant Physiology, Molecular Biology, Yeasts, Plant Endophytes, and Food Analysis I & II. She excels in the credit hours system, meeting administration, and effective presentation skills.

👩‍🏫 Skills:

  • International scientific publication
  • Communication skills in various educational patterns
  • Organizing conferences
  • University administration
  • Strategic planning
  • Bioresource Technology

🏆 Awards:

  • Scientific Fellowship to Japan (2015)
  • Private research visit to Yamaguchi University, Japan (2014)
  • Aswan University Prize for Scientific Publishing (2012-2014-2015-2019-2020-2021-2022)
  • Scholarship for Ph.D. from Tottori University (2006-2010)

Dr. Fatma F. Abdel-Motaal is a dedicated researcher, educator, and contributor to the fields of Botany and Microbiology, recognized for her excellence in both academia and research.

Research Focus 🌱🔬:

Dr. Fatma F. Abdel-Motaal’s research primarily centers around fungal diversity and the bioactivity of fungal secondary metabolites. Her work delves into the isolation and characterization of fungal metabolites, emphasizing their industrial applications. With a focus on plant-microbe interactions, she explores the intricate pathways involved, contributing significantly to the fields of microbial taxonomy and biotechnology. Dr. Abdel-Motaal’s studies extend to the environmental realm, with a keen interest in microbial responses to challenging ecosystems, exemplified by her work on arid desert environments. Her research showcases a multidisciplinary approach, addressing aspects of botany, microbiology, and bioresource technology. 🍄🌿

Citations:

The provided information indicates the scholarly impact and citation metrics for an individual, likely a researcher or academic. Here’s a breakdown:

  • Citations: The person has received a total of 457 citations across 440 documents. This indicates that their work has been referenced or cited by other researchers, signifying its influence within the academic community.
  • Documents: The individual has contributed to a total of 21 documents, which could include research papers, articles, or other scholarly publications.
  • h-index: The h-index is 11, representing the number of papers (h) that have at least h citations each. This metric provides a measure of both the productivity and impact of the individual’s research output.

These metrics collectively reflect the academic influence and recognition of the person in their respective field of study.

Publications Top Notes:

Research Highlights by Dr. Fatma F. Abdel-Motaal

🔬 Article 1: “HPLC Detection of Aflatoxin in Meat, Poultry, and Fish”

  • Authors: Elbarbary, N.Kh.; Karmi, M.; Abdallah, M.M.; Abdel-Motaal, F.F.; Maky, M.A.
  • Journal: Journal of Advanced Veterinary Research, 2023, 13(3), pp. 492–500

🌱 Article 2: “Plant Seedling Growth Stimulation and Antifungal Activities”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Zayat, S.A.; Mohamed, A.E.-H.H.; Darwish, D.B.
  • Journal: Journal of Applied Biotechnology Reports, 2022, 9(4), pp. 831–840

🌿 Article 3: “Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Annals of Agricultural Sciences, 2022, 67(1), pp. 24–33
  • Citations: 7

🌾 Article 4: “Comparative Studies on the Antioxidant, Antifungal, and Wound Healing Activities”

  • Authors: Abdel-Motaal, F.F.; Maher, Z.M.; Ibrahim, S.F.; Behery, M.; Metwally, A.A.
  • Journal: Applied Sciences (Switzerland), 2022, 12(9), 4121

🍈 Article 5: “Biocontrol of Sweet Melon Fruit Rot Caused by Fusarium solani”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Jordan Journal of Biological Sciences, 2021, 14(3), pp. 523–527

📊 Research Overview: Dr. Abdel-Motaal’s research spans diverse topics, including aflatoxin detection in meat products, the role of endophytic fungi in plant growth and biocontrol, and the exploration of antioxidant and antifungal properties in plant extracts. Her work showcases a commitment to both food safety and sustainable agricultural practices. Despite varying citation counts, each article contributes significantly to the field of applied biotechnology and agricultural sciences. 🌐🌾👩‍🔬

 

 

 

 

Clement Komolafe | Sustainable Food Processing and Distribution

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Dr Clement Komolafe: Leading Researcher in Sustainable Food Processing and Distribution
Senior Lecturer at University of Mines and Technology, Tarkwa, Ghana

🌱 Congratulations, Dr Clement Komolafe, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, your dedication and innovative contributions in the field of renewable energy and agriculture are truly inspiring! Your work in advancing solar energy technologies and addressing crucial issues like postharvest losses demonstrates your commitment to positive change.

Dr. Clement Komolafe is a distinguished researcher specializing in Sustainable Food Processing and Distribution, currently serving as a Senior Lecturer at the University of Mines and Technology in Tarkwa, Ghana. Dr. Komolafe recently received the esteemed Best Researcher Award from ResearchW in recognition of his dedication and innovative contributions in the fields of renewable energy and agriculture.🌞

Professional Profiles:🌞🌱
Research Focus:🌐
  • Development of Food Processing Machines;
  • Computational Fluid Dynamics;
  • Heat and Mass Transfer;
  • Solar Energy;
  • Drying Technology;
  • Energy and Exergy Analysis;
  • Biofuels.
Institutions Attended with Dates and Academic Qualifications: 🎓
  • Federal University of Agriculture, Abeokuta, Nigeria, Ph.D. Mechanical Engineering (Thermofluids), 2015 – 2019
  • Ekiti State University, Ado-Ekiti, Nigeria, Master of Engineering (M.Eng.) Mechanical Engineering, 2006 – 2012
  • Federal University of Technology, Akure, Nigeria, Postgraduate Diploma (PGD) Mechanical Engineering, 1998 – 2000
  • Owa Obokun High School, Ilesa, Nigeria, West Africa Examination Council (WAEC) Certificate, 1984 – 1989
Teaching Experience:🌟

👨‍🏫 My teaching career from 1996 to date covers Secondary School, College of Technology, Polytechnic, and University. In the University alone, I have been teaching since 2013 to date (10) years. Within the ten years, I have been involved in active teaching, research on Agro-processing machines and Community Service at the Department of Mechanical Engineering in two countries’ University systems. I taught for nine (9) years at a Nigeria University and I’m currently teaching at the University of Mines and Technology, Tarkwa, Ghana University.

Scholarship, Fellowship, Awards and Merit Certificates: 🏆
  • 2023: Elsevier certificate – For publishing open access articles linked to the United Nations Sustainable Development Goals, helping to tackle some of the world’s greatest challenges.
  • 2022: Award of Selfless Service – Association of Mechanical Engineering Students, Landmark University, Omu Aran, Nigeria.
  • 2021: Certificate of Excellence in Reviewing – Presented by Journal of Engineering Research and Reports. In recognition of an outstanding contribution to the quality of the Journal.
  • 2020: Elsevier Review Recognition: Certificate of Reviewing 2020(6 Reviews) – Presented by Thermal Science and Engineering Progress: In recognition of the review contributed to the Journal.
  • 2020: Elsevier Review Recognition: Certificate of Reviewing 2020 – Presented by Applied Energy: In recognition of the review contributed to the Journal
  • 2022: Elsevier Review Recognition: Certificate of Reviewing 2022 – Presented by Scientific African: In recognition of the review contributed to the Journal
  • 2023: Springer Review Recognition: Certificate of Reviewing 2023 – Presented by Environmental Science and Pollution Research: In recognition of the review contributed to the Journal
  • 2017: Dean’s Merit Certificate – In recognition of qualitative service in the College of Science and Engineering for the 2016/2017 Academic Session.
  • 2017: Outstanding Leadership Award – Awarded by College of Science & Engineering, Landmark University (2016/2017 Session) for an outstanding leadership role.
  • 2017: Recommendation/Appreciation – Presented by the Dean, College of Science and Engineering for my active commitment to vision and mission of Landmark University as Chair, CSE Week for three academic sessions consecutively.
  • 2017: Award of Selfless Service – Award of Selfless Service having taught general Engineering course in the 2016/2017 Academic Session. Awarded by College of Sci. & Engr., Landmark University.
  • 2015: Award – Selfless Service Award as the Examination Officer for Mechanical Engineering by the College of Science & Engineering, Landmark University.
  • 2012: Best Poster Award (I.O. Oluwaleye and C.A. Komolafe) – Awarded by Ekiti State University Ado Ekiti, Nigeria at the Maiden Edition of Ekiti State University Research Fair held 17th – 20th Sept., 2012.
  • 1997: Award of Merit – Awarded by Ogun State National Youth Service Corps (NYSC).

 

Publications & Contributions:

📚The impact of her research is evident in citation metrics and indices from Google Scholar:

  • Cited by: All – 117.
  • Citations – 93.
  • h-index – 6.
  • Documents – 16.
Publications Journals:🌟

Modelling of moisture diffusivity during solar drying of locust beans with thermal storage material under forced and natural convection mode

Published in Case Studies in Thermal Engineering,2019 with 21 citations.

Performance evaluation and optimization of a Moringa Oleifera depodding machine: A response surface approach

Published in Heliyon, 2020 with 1 citations.

Sun drying of cocoa with firebrick thermal storage materials

Published in International Journal of Energy Research,2020with 5 citations.

Thermodynamic analysis of forced convective solar drying of cocoa with black coated sensible thermal storage material

Published in Case Studies in Thermal Engineering,2021 with 10 citations.

Design, Fabrication, and Thermal Evaluation of a Solar Cooking System Integrated With Tracking Device and Sensible Heat Storage Materials

Published in Frontiers in Energy Research, 2022 with 3 citations.

Numerical Analysis of Three-Dimensional Heat and Mass Transfer in Cocoa Beans Under a Solar Drying Condition With a Thermal Storage Material

Published in Journal of Thermal Science and Engineering Application, 2022 with 2 citations.

Reduction of aflatoxin in freshly harvested maize using solar dryers

Published in Journal of the Science of Food and Agriculture, 2022 with 1 citations.