Dipendra Mahato | Food Processing | Best Researcher Award

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Dr Dipendra Mahato | Food Processing | Best Researcher Award

Sessional Academician at  Deakin University, Australia

Dipendra Kumar Mahato, PhD, is a food scientist specializing in Food Science & Technology. He completed his doctoral studies at Deakin University, Australia, focusing on consumer behavior and shelf-life aspects of reduced-sugar chocolate-flavored milk. Dipendra earned his M.Sc. in Food Science & Technology from Banaras Hindu University, India, where he achieved the status of a gold medalist.

 

Publication Profile:🌟👨‍🎓

Educational Background 🎓:

  • Ph.D. in Food Science & Technology, Deakin University, Australia (2018-2022)
  • M.Sc. in Food Science & Technology, Banaras Hindu University, India (2012-2014) – Gold Medalist
  • B.Sc. in Biotechnology, CCS University, India (2008-2011)

Professional Journey 👨‍🔬:

  • Project Assistant at IIT Kharagpur, India, working on “Engineered Health Rice” (2016-2017)
  • Senior Research Fellow at IARI, New-Delhi, India, on “Polymeric nano-materials for packaging” (2014-2016)
  • Scientist ‘B’ at Food Analysis and Research Laboratory, India (2014)
  • Editorial Assistant at Aptara Corp (Publication House), New-Delhi, India (2011)

 

Research Focus 📝:

Dr. Mahato’s research contributions span a wide array of topics within food science. Notable work includes:

  • Investigation of polyhydroxyalkanoates copolymers from dairy processing waste.
  • Effect of spice incorporation on sensory and physicochemical properties of matcha-based hard candy.
  • Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk.
  • Identifying ideal product composition of chocolate-flavored milk using preference mapping.

 

Citations:

The citation metrics provided indicate the academic impact and influence of Dr. Dipendra Kumar Mahato since 2019. Here’s a breakdown of the key metrics:

Citations:

  • All-time Citations: 3281
  • Citations since 2019: 3171

These numbers reflect the total and recent citations of Dr. Mahato’s work, demonstrating a consistent and substantial impact on the academic community.

h-index:

  • Overall h-index: 22
  • h-index since 2019: 22

The h-index is a measure that combines both the productivity and impact of a researcher’s publications. In this case, Dr. Mahato’s h-index of 22 indicates that he has 22 papers that have each been cited at least 22 times.

i10-index:

  • Overall i10-index: 36
  • i10-index since 2019: 36

The i10-index is another measure of the impact of a researcher’s work, considering the number of publications with at least 10 citations. Dr. Mahato’s i10-index of 36 suggests that he has 36 publications with at least 10 citations each.

These metrics collectively suggest that Dr. Dipendra Kumar Mahato has made significant contributions to his field of research, with a notable impact on the scholarly community, both historically and in recent years.

Publications Top Notes:

 

Nithin Rajan | Food Biotechnology | Best Researcher Award

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Mr Nithin Rajan | Food Biotechnology |  Best Researcher Award

Indian Institute of Technology Kharagpur,  India

Nithin R is a Biotechnology graduate with a strong track record of academic excellence and practical experience in laboratory environments. As an entry-level Biotechnologist, he is equipped with comprehensive knowledge of industry standards, regulations, and operational skills. Nithin is known for combining academic training with practical expertise to deliver solution-oriented services.

 

Publication Profile:🌟👨‍🎓

Education:

  • Bachelor of Engineering/Technology in Biotechnology from Sree Sastha Institute of Engineering and Technology, Anna University (CGPA: 8.03)
  • Master of Engineering/Technology in Agricultural Biotechnology from Indian Institute of Technology Kharagpur (CGPA: 8.58)

Internships and Work Experience:

  • Visiting Student Intern at the Institute of Mathematical Sciences, Chennai, focusing on data curation and analysis of phytochemicals in Indian medicinal plants.
  • Student Intern at the Indian Institute of Food Processing Technology, Thanjavur, involved in the production of Plantaricin from banana peel waste and hands-on training in HPLC, GC-MS, and bioreactors.
  • Student Intern at CSIR-Central Electronic Engineering Research Institute, Chennai, gaining experience in microbial analysis of food samples.

Training & Certifications:

  • Certified Food Safety Supervisor by the Food Safety and Standards Authority of India (FSSAI).
  • Completed various training programs in areas such as ELISA and Western Blot, microbiological analysis, statistical analysis, HPLC, GC-MS, and more.

Skills:

Nithin possesses a diverse skill set, including expertise in molecular biology techniques, statistical analysis, machine learning, HPLC, GC-MS, and proficiency in languages like C, Python, and Perl.

Awards and Honors:

  • Finalist in the team FLAVO SPOON in the Health sector at Ventura 19 conducted by E-cell of NIT Trichy.
  • Qualified in the India Innovation Challenge Design Contest sponsored by DST, Government of India, and Texas Instruments anchored by IIM Bangalore.

👨‍🔬 Research Focus:

Nithin Rajan, a Biotechnologist, has made significant contributions to the field of starch hydrolysis and resistant starch production. His work includes a comparative study on the digestion and topological behavior of six native starches hydrolyzed using porcine pancreatic enzymes, published in ‘Food and Humanity.’ Additionally, he explores a dual enzyme treatment strategy for enhancing resistant starch content in green banana flour, emphasizing its prebiotic effect in ‘LWT.’ Another contribution involves a novel approach for resistant starch production from green banana flour using amylopullulanase. Nithin’s research extends to in-silico identification of potential natural product inhibitors of human proteases crucial to SARS-CoV-2 infection, showcased in ‘Molecules’ and ‘arXiv.’ His work showcases a diverse expertise in biotechnological applications, especially in the realms of food science and antiviral research. 🌐👨‍🔬🍌

 

Publications Top Notes:

 

 

Motasem Saidan | Food Systems | Best Researcher Award

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Prof Motasem Saidan | Food Systems | Best Researcher Award

 The University of Jordan, Jordan

Prof. Motasem Saidan is an accomplished environmental engineer, researcher, and former Minister of Water and Irrigation in Jordan. With a Ph.D. in Chemical Engineering and extensive postdoctoral experience, he has led various multidisciplinary teams and conducted research in areas such as waste to energy, solid waste management, water treatment, and environmental impact assessment.

 

Publication Profile:🌟👨‍🎓

👨‍🎓 Education:

Post-Doc in Environmental and Chemical Engineering, Georgia Tech, GA, USA, 2006. PhD in Chemical Engineering, Technical University of Darmstadt, Germany, 2005. MSc in Chemical Engineering, University of Jordan, 2001. BSc in Chemical Engineering, University of Jordan, 1998

🌟 Professional Achievements:

Former Minister of Water and Irrigation, Jordan (2020-2021). Led Water, Energy & Environment Center at the University of Jordan. Expert in Water-Energy-Environment nexus. Developed a mathematical model for COVID-19 predictions. Published in reputable journals and served on editorial boards. Certified International Waste Manager and Chartered Head of Specialist in Environmental Engineering

🏆 Awards and Recognitions:

Received numerous grants and contracts for research and national projects. Active member in various environmental and engineering societies

Research Focus 🌱🔬:

Prof. Motasem Saidan’s research focus spans a diverse range of environmental and public health issues. His work includes innovative studies on waste management, such as the pyrolysis of solid waste in refugee camps for bio-oil and char production. He has delved into the estimation of e-waste generation and disposal practices in Jordan, shedding light on residential behavior. Additionally, Prof. Saidan has contributed significantly to understanding the impact of strict state measures on the epidemiologic curve of COVID-19 in Jordan. His dedication to sustainable practices is evident in his research on wastewater reclamation in industries, emphasizing the importance of circular economy principles. 🌍🔬♻️

Citations:

Prof. Motasem Saidan has been cited 1,830 times since the beginning of his academic career, with 1,477 citations since 2019. His h-index, a measure of both productivity and citation impact, stands at 25 overall and 22 since 2019. Additionally, his i10-index, representing the number of publications with at least 10 citations, is 37 in total and 34 since 2019. These metrics reflect the significant impact and recognition of Prof. Saidan’s contributions to the field, highlighting the influence of his research in scholarly circles. 📚🔍👨‍🔬

Publications Top Notes: