Dipendra Mahato | Food Processing | Best Researcher Award

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Dr Dipendra Mahato | Food Processing | Best Researcher Award

Sessional Academician at  Deakin University, Australia

Dipendra Kumar Mahato, PhD, is a food scientist specializing in Food Science & Technology. He completed his doctoral studies at Deakin University, Australia, focusing on consumer behavior and shelf-life aspects of reduced-sugar chocolate-flavored milk. Dipendra earned his M.Sc. in Food Science & Technology from Banaras Hindu University, India, where he achieved the status of a gold medalist.

 

Publication Profile:🌟👨‍🎓

Educational Background 🎓:

  • Ph.D. in Food Science & Technology, Deakin University, Australia (2018-2022)
  • M.Sc. in Food Science & Technology, Banaras Hindu University, India (2012-2014) – Gold Medalist
  • B.Sc. in Biotechnology, CCS University, India (2008-2011)

Professional Journey 👨‍🔬:

  • Project Assistant at IIT Kharagpur, India, working on “Engineered Health Rice” (2016-2017)
  • Senior Research Fellow at IARI, New-Delhi, India, on “Polymeric nano-materials for packaging” (2014-2016)
  • Scientist ‘B’ at Food Analysis and Research Laboratory, India (2014)
  • Editorial Assistant at Aptara Corp (Publication House), New-Delhi, India (2011)

 

Research Focus 📝:

Dr. Mahato’s research contributions span a wide array of topics within food science. Notable work includes:

  • Investigation of polyhydroxyalkanoates copolymers from dairy processing waste.
  • Effect of spice incorporation on sensory and physicochemical properties of matcha-based hard candy.
  • Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk.
  • Identifying ideal product composition of chocolate-flavored milk using preference mapping.

 

Citations:

The citation metrics provided indicate the academic impact and influence of Dr. Dipendra Kumar Mahato since 2019. Here’s a breakdown of the key metrics:

Citations:

  • All-time Citations: 3281
  • Citations since 2019: 3171

These numbers reflect the total and recent citations of Dr. Mahato’s work, demonstrating a consistent and substantial impact on the academic community.

h-index:

  • Overall h-index: 22
  • h-index since 2019: 22

The h-index is a measure that combines both the productivity and impact of a researcher’s publications. In this case, Dr. Mahato’s h-index of 22 indicates that he has 22 papers that have each been cited at least 22 times.

i10-index:

  • Overall i10-index: 36
  • i10-index since 2019: 36

The i10-index is another measure of the impact of a researcher’s work, considering the number of publications with at least 10 citations. Dr. Mahato’s i10-index of 36 suggests that he has 36 publications with at least 10 citations each.

These metrics collectively suggest that Dr. Dipendra Kumar Mahato has made significant contributions to his field of research, with a notable impact on the scholarly community, both historically and in recent years.

Publications Top Notes:

 

Amalia Conte | Food Science | Women Researcher Award

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Assoc Prof Dr Amalia Conte: Food Science
Professore Associato at  Università di Foggia, Italy

Amalia Conte is an accomplished Italian Associate Professor specializing in Food Science and Technology. Born on March 6, 1977, she holds a degree in the field with honors from the University of Foggia (Italy) in 2002, followed by a PhD in Biotechnologies of Food Products in 2005. Currently, she serves as an Associate Professor at the University of Foggia’s Department of Humanities.With a prolific research career, Amalia has published 234 articles and garnered 7063 citations, boasting an H index of 50. Her research interests span food packaging, functional food, shelf life prolongation, novel technologies, and sustainable foods. Amalia holds the national scientific qualification for the functions of a full professor in the scientific sector AGR/15 (Food Science and Technology).

Publication Profile:🌟👨‍🎓
📚 Education:
  • 🎓 Degree in Food Science and Technology with Laude, University of Foggia, Italy, 2002
  • 🎓 PhD in Biotechnologies of Food Products, University of Foggia, Italy, 2003-2005
👩‍🏫 Teaching Experience:
  • 🍲 Food Processing
  • 🌱 Technologies for Minimally Processed Foods
  • ⚙️ Unit Operations
🏆 Awards:
  • 🌍 Erasmus Fellow (2001)
  • 🏆 Rotary Club Award for Best Thesis (2003)
  • 🏆 National Pasta Museum Award (2004)
  • 🏆 Best Researcher from Food Science and Technologies Association – SISTAL (2009)
🤝 Memberships:
  • 📝 Peer Reviewer in Food Science Journals
  • 📰 Editorial Board Member (Frontiers in Food Packaging and Preservation, Novel Techniques in Nutrition and Food Science)
  • 📚 Guest Editor for Special Issues
🌐 Institutional Responsibilities:
  • 👩‍🔬 Supervisor of Food Packaging Laboratory
  • 📊 Member of Quality Assurance Group
  • 🎓 Active in Faculty Boards for Ph.D. Students

Amalia Conte is a distinguished academic and researcher, recognized for her expertise in Food Science and Technology. With a robust publication record, numerous grants, and a commitment to sustainable practices, she continues to contribute significantly to her field.

Research Focus 🌱🔍

Amalia Conte’s research 🧪 focuses on innovative aspects of Food Science and Technology. With a prolific career, she’s co-authored over 200 scientific publications in peer-reviewed international journals, showcasing her dedication to advancing knowledge in her field. Her expertise extends to book editing, having edited two notable works in the Food Engineering Series and Advances in Dairy Products. 📚 As a versatile researcher, she’s contributed over 20 book chapters and continues to explore novel approaches in food preservation and packaging. For an updated list of her extensive research contributions, check here. 🌐

 

Publications Top Notes:🌐🔬