Dionisio Alvindia | Sustainable Agriculture

Posted on by ScienceFather
Prof Dr Dionisio Alvindia: Leading Research in Sustainable Agriculture
Director IV and Scientist IV at  Philippine Center for Postharvest Development and Mechanization (PHilMech), Department of Agriculture, Philippines

🌱🔬Dionisio de Guzman Alvindia is a distinguished professional in the field of agriculture and postharvest development. 🌱 Born on November 22, 1963, in Sta. Cruz, Guimba, Nueva Ecija, he currently resides in Purok 2, San Manuel, Quezon, Nueva Ecija.Alvindia holds the position of Director IV and Scientist IV at the Philippine Center for Postharvest Development and Mechanization (PHilMech), located in the CLSU Compound, Science City of Muñoz, Nueva Ecija. He is also an Affiliate Professor VI at the College of Agriculture, Central Luzon State University, and a Research Consultant at the Center for Natural Sciences and Environmental Research (CENSER), De La Salle University.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:

BS Agriculture Central Luzon State University June 1980-April 1985. MS International Agricultural Development Tokyo University of Agriculture April 1998-March 2000. PhD Agricultural Science Tokyo University of Agriculture April 2000-March 2003. JSPS Postdoctoral Fellow Tokyo University of Agriculture April 2006-March 2008. Fulbright Postdoctoral Fellow Montana State University January 2012-July 2012 Dionisio de Guzman Alvindia’s academic journey is truly remarkable! 📚 Here’s a snapshot of his educational milestones:From the foundations of agricultural science to international agricultural development and prestigious fellowships, Dionisio’s academic path has been both diverse and distinguished! 🌍🌱

📚 Research Interest:

Dionisio de Guzman Alvindia’s research pursuits are as diverse as they are impactful! 🌱 His focus lies in the development of sustainable non-chemical strategies (NCA) for managing diseases in tropical fruits and high-value crops. 🍍🌾

He delves into the world of microbial control agents (MCA), exploring the potential of generally regarded as safe (GRAS) compounds, natural compounds, food additives, and even hot water treatment. 🔬🌿

But Dionisio’s curiosity doesn’t stop there! His studies extend to the intricate realms of storage, mycobiota, and mycotoxins across a spectrum of crops—be it fruits, vegetables, grains, coffee, cacao, or cassava. ☕🍫🌽

In the quest for sustainable and innovative solutions, Dionisio’s research serves as a beacon for a healthier, more resilient agriculture. 🌐👨‍🔬

Research Focus 🌱🔬

Dionisio de Guzman Alvindia’s research spans a diverse spectrum, focusing on innovative solutions for agricultural challenges. 🌿 His work explores the fungitoxic properties of Citrus limon L. peel extracts and Curcuma longa L. against anthracnose in mango, showcasing promising biocontrol strategies. 🍋🍛 Additionally, he contributes to the evolutionary and eco-economic considerations in biological control of plant diseases. 🔄 In the realm of stored product pests, his investigations into phosphine resistance and acaricidal properties of Moringa oleifera Lam., Allium longicuspis Regel, and Allium sativum L. provide valuable insights for pest management. 🌾🐜 Dionisio’s research blends practicality with ecological awareness, making a significant impact on agriculture.

 

Publications:🌐🔬

 

Fatih Doğan KOCA | Water Management

Posted on by ScienceFather
Assoc Prof Dr  Fatih Doğan  KOCA: Leading Research in Water Management 
Assoc. Prof. Dr. at  Erciyes University, Turkey

🌱🔬Dr. Fatih Dkoca is an Associate Professor at Erciyes University, specializing in Environmental Biology and Hydrobiology. He holds a Ph.D. in Biology/Hydrobiology, with a focus on the biosynthesis, characterization, and genotoxic effects of CuO, ZnO, and TiO2 nanoparticles using Mentha aquatica L. plant extract. Dr. Dkoca’s postgraduate research explored the biological response of Ceratophyllum demersum L. to Cr(II) and Cr(VI) exposure.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:
  • Ph.D., Erciyes University, Biology, 2017
  • M.Sc., Erciyes University, Biology, 2012
  • B.Sc., Erciyes University, Biology, 2009
📚 Dissertations:

Ph.D. Bio-synthesis and Characterization of CuO, ZnO, and TiO2 Nanoparticles using Mentha aquatica L. Plant Extract and Their Genotoxic Effects, 2017.M.Sc.: Biological Response of Ceratophylum demersum L. to Cr(II) and Cr(VI) Exposure: Concentration and Application Period Effects, 2012

🔍 Research Areas:

Life Sciences, Environmental Biology, Environmental Pollution, Hydrobiology, Fresh-Water Biology, Natural Sciences

👨‍🏫 Academic Titles:

Associate Professor, Erciyes University, Veterinary Faculty, Preclinical Sciences, 2022 – Present-Assistant Professor, Erciyes University, Veterinary Faculty, Preclinical Sciences, 2018 – 2022-Research Assistant, Erciyes University, Faculty of Science, Biology, 2011 – 2017

Research Focus 🌱🔬

Dr. Fatih D. Koca’s research primarily revolves around the fascinating intersection of nanotechnology and environmental biotechnology. With a focus on organic@inorganic hybrid nanoflowers, his work delves into diverse applications. From catalytic and antimicrobial activities utilizing cucumber leaf and Desmarestia menziesii algae extracts to the synthesis of hybrid nanoflowers using lichen and macroalga extracts, Dr. Koca explores the potential of these nanostructures in diverse fields. His investigations extend to organic-inorganic hybrid nanocomposites, emphasizing green synthesis and their neurotoxic effects. This research contributes significantly to the fields of nanoscience, biopolymers, and materials with promising environmental implications. 🌱🔍

 

Publications:🌐🔬

Lawrence Damnyag | Agricultural Policy

Posted on by ScienceFather
Dr Lawrence Damnyag: Leading Research in Agricultural Policy
Principal Scientist at  CSIR-Forestry Research Institute of Ghana, Ghana

🌱🔬Lawrence Damnyag, a Ghanaian born on July 4, 1963, is a distinguished Principal Research Scientist with a Ph.D. in Forest Science-Forest Economics from the University of Eastern Finland (2012). He also holds a Master of Philosophy in Economics from the University of Ghana (2000) and a Bachelor of Arts in Economics with Statistics (1996).Currently based in Kumasi, Ghana, Lawrence serves as a Principal Scientist at the CSIR-Forestry Research Institute of Ghana and holds a Senior Lecturer position at the Kwame Nkrumah University of Science and Technology. With over 20 years of expertise, his research encompasses farm, forest, and environmental resource valuation, development of decision support tools for forest management, and collaboration with farming communities to promote low carbon initiatives, forest restoration.🌍🌾

Publication Profile:🌟👨‍🎓
🎓 Education:
  • Ph.D. in Forest Science-Forest Economics, University of Eastern Finland, 2012
  • MPhil in Economics, University of Ghana, 2000
  • BA (Hons) in Economics with Statistics, University of Ghana, 1996
🌐 Training:

Decision Making in Natural Resources Management (Netherlands, 2004).Landscape functions and people: Strategic planning for natural resource governance (Thailand, 2007).Online course on Operationalizing article 6.2 of the Paris Agreement (2023)

👔 Professional Memberships:

European Association of Environmental and Resource Economists (EAERE).Scandinavian Society of Forest Economics (SSFE)

💼 Current Position:

Principal Research Scientist at CSIR-Forestry Research Institute of Ghana; Senior Lecturer at Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

🌱 Experience:

Over 20 years of expertise in research, collaborating with African farmers for livelihood enhancement and forest conservation. Holds extensive teaching and thesis supervision experience at the postgraduate level.

Research Focus 🌱🔬

🔬 Lawrence Damnyag’s research revolves around sustainable management of farm, forest, and environmental resources. His work spans diverse areas including:

  • 🌱 Farm, Forest, and Environmental Resources Valuation
  • 🌳 Decision Support Tools for Forest Resources Management
  • 🌾 Low Carbon Farming and Forest Restoration
  • 📊 Economic Modeling of Agro-forestry Systems
  • 🌏 International Forest Policy and Carbon Finance

👥 With over 20 years of experience, he collaborates with African farmers, focusing on livelihood enhancement, conservation, and the intersection of agriculture and forestry for a greener and economically viable future.

Publications:🌐🔬

Johnny Mugisha | Sustainable Crop Production Systems

Posted on by ScienceFather
Prof Johnny Mugisha: Leading Researcher in Sustainable Crop Production Systems
Professor at  Makerere University,  Uganda

🌱🔬Johnny Mugisha is a distinguished Ugandan Agricultural Economist holding the position of Professor at Makerere University. Born on October 17, 1964, he earned his PhD from Justus-Liebig University Giessen, Germany, in 1999, with a focus on the impact of structural adjustment policies on the Ugandan agricultural economy.Throughout his academic journey, Mugisha has been actively involved in teaching and research. He has held various roles at Makerere University, progressing from Assistant Lecturer to his current position as Professor in the Department of Agribusiness and Natural Resource Economics.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:
  • PhD in Agricultural Economics from Justus-Liebig University, Germany (1999)
  • M.Sc. in Agricultural Economics from Makerere University (1994)
  • B.Sc. Agric. (2nd Class Honours-Upper Division) from Makerere University (1991)
🏫 Professional Position:

Professor at Makerere University, Department of Agribusiness & Natural Resource Economics (Since April 2013)

👨‍🏫🎓 Academic & Administrative Roles:

Dean, School of Agricultural Sciences (2013–2021).Deputy Director, Environment Development Initiative (EfD) Makerere Centre (2019–Present).Head, Department of Agribusiness and Natural Resource Economics (2008–2013). 🌱🔍

🔬 Research Experience:

Leading projects on food diversity, sustainable agriculture, and rural development.PI on projects like EVaPoSIL and Making Potato Value Chain Enhance Productivity

Research Focus 🌱🔬

Johnny Mugisha’s extensive research spans agricultural sustainability, economic analysis, and the impact of external factors on local economies. His work in smallholder farmers’ typologies in seed potato production reflects a dedication to understanding and improving agricultural practices. Additionally, he explores the socioeconomic effects of COVID-19 on fresh food market vendors and delves into the economic analysis of insecticide use among cassava growers. Mugisha’s studies on potato growth factors, intercropping arrangements, and dietary patterns in Uganda showcase a holistic approach to agriculture, nutrition, and environmental sustainability. His work embodies a commitment to enhancing livelihoods, biodiversity, and food systems in Uganda.🌱👨‍🔬

Publications:🌐🔬

 

Muez Berhe Gebremedhin | Food Security

Posted on by ScienceFather
Dr Muez Berhe  Gebremedhin: Leading Researcher in Food Security
Associate researcher at  Oil Crop Research Institute, China

🌱🔬 Dr. Muez Berhe G/medhin is a seasoned Plant Breeder and Seed Scientist from Ethiopia, born on September 11th, 1980. With a PhD in Plant Breeding and Seed Systems from Mekelle University, his academic journey also includes a Master’s in Biology from Bahir Dar University and a Bachelor’s in Biology minor Chemistry.

Publication Profile:🌟👨‍🎓
🎓 Education:

PhD: Plant Breeding and Seed System, Mekelle University, Ethiopia (2016-2023).Master: Biology, Bahir Dar University, Bahir Dar (2006-2008).Bachelor: Biology minor Chemistry, Bahir Dar University (2000-2003).HSSS: Humera Senior Secondary School (1997-1999)

💼Professional Experience:

PhD Candidate: Plant Breeding and Seed, Mekelle University (2016-2023).Plant Protection/Entomology Researcher: Humera Agricultural Research Centre (2008-2016).Post-harvest and Storage Pest Management Specialist: Humera Agricultural Research Centre (2016-Present).Teacher: Humera Preparatory School (Full-time), Greenwich College (Part-time)

👨‍🏫 Work Activities:
  • Conducting research to improve sesame value chain and promote new technologies.
  • Collaborating with Wageningen University & Research for sustainable sesame production.

Muez Berhe is a dedicated Plant Breeder and Seed Scientist contributing to the growth of the sesame sector, improving farmer income, and promoting sustainable agriculture. 🌱🔍

Research Focus 🌾🔬

Muez Berhe’s research encompasses a diverse range of agricultural studies, prominently focusing on the impact of storage technologies on insect pests, post-harvest losses, and seed quality in crops like chickpea and sesame. His investigations delve into insect population density, species composition, and associated losses in chickpea seeds, as well as the effects of storage duration and technologies on pest infestations in sesame seeds. Additionally, he has contributed significantly to the understanding of the genome of Sesamum indicum and the biology of pests affecting sesame fields. Berhe’s work bridges genetics, agronomy, and post-harvest management for sustainable crop production. 🌱👨‍🔬

Publications:🌐🔬

 

Song Liu | Livestock Production Systems

Posted on by ScienceFather
 🏆Dr Song Liu: Leading Research in Livestock Production Systems
P.Eng.at  University of Manitoba, Canada

Dr. Song Liu 🎓 is a distinguished academic with a Ph.D. in Agricultural and Environmental Chemistry from the University of California, Davis. Currently serving as a Professor at the University of Manitoba, he holds a cross-appointment in the Department of Medical Microbiology, Faculty of Medicine. Dr. Liu’s research focuses on innovative surface engineering techniques for semicrystalline polymers, material solutions for bacterial infections, and smart polymers for drug delivery and disease diagnosis.🌾

Publication Profile:🌟👨‍🎓
🎓 Education:

Dr. Song Liu’s academic journey 📚:

    • Ph.D. in Agricultural and Environmental Chemistry with a focus on Fiber and Polymer Science from the University of California, Davis (September 2007).Master of Engineering in Textile Chemical Engineering from Donghua University, Shanghai, China (December 2001).Bachelor of Engineering in Textile Chemical Engineering from China Textile University (now Donghua University), Shanghai, China (June 1997). Graduated with honors.
💼 Current Research Programs :

1) Development of novel surface engineering techniques for chemically inert semicrystalline polymers;
2) Development of an array of material solutions to the problem of bacterial infections;
3) Development of smart polymers for responsive on-demand drug delivery and disease diagnosis.

👨‍🏫 Teaching Interests:

Biomaterials Science and Engineering, Antimicrobial Materials, Engineering Properties of Biological
Materials, Nanotechnology🌐🔬:

Research Focus:🏥✨

Dr. Song Liu’s research focuses on innovative materials and technologies with a keen interest in addressing healthcare challenges 🌐🔬:

His work encompasses the development of nanofibrous biosensors for in-situ bacterial detection, featured in the Journal of Biomedical Materials Research. Additionally, his contributions to wound healing with nanofibers and sustainable polymer blending for controlled release are underlined in publications like Progress in Materials Science and the Journal of Materials Science.

Dr. Liu’s versatile research extends to advanced materials for antiviral cotton, functionalization of poly(ethylene terephthalate) with antibacterial properties, and targeted delivery of compounds for detoxification, as demonstrated in Advanced Materials Interfaces and ACS Omega. 🧪👨‍🔬

Publication Top Notes:🌐🔬

 

 

FRANK IDAN | Animal Nutrition

Posted on by ScienceFather
🏆 Dr FRANK IDAN: Leading Research in Animal Nutrition
LECTURER at  KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, Ghana

🌟Dr. Frank Idan is an accomplished professional in the field of Animal Science, currently serving as a Lecturer in the Department of Animal Science at the Faculty of Agriculture, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi. Holding a Ph.D. in Grain Science (Feed Science and Management) from Kansas State University, USA, his dissertation focused on enhancing the nutrition and growth performance of broilers through feed processing and fiber addition.📝

Publication Profile:

🎓 Education:

  • PhD in Grain Science (Feed Science and Management) – Kansas State University, USA, 08/2016-12/2019
  • MPhil. in Animal Science (Animal Nutrition) – University of Ghana, 08/2011-07/2014
  • BSc. (Hons) in Agriculture – University of Cape Coast, 09/2000-06/2004

💼 Employment History:

📅 September 2020 to Date: Lecturer at Kwame Nkrumah University of Science and Technology, Kumasi 📅 August 2016 to December 2019: Ph.D. Graduate Research Assistant, Kansas State University 📅 June 2014 to August 2016: Part-Time Lecturer, University of Cape Coast, Ghana

👨‍🏫 Teaching Experience:

Undergraduate and Postgraduate Courses in Animal Science Subjects include Feed Analysis, Animal Nutrition, Poultry Production, Livestock Management, and more

📝 Professional Contributions:

Published in journals like Ghana Journal of Science and Frontiers of Physiology, USA Committee Secretary for Curriculum Review and Animal Feed Science at KNUST Sectional Head for Meat Processing and Cattle Units at KNUST.

🏆 Awards and Achievements:

  • 🌍 World’s Poultry Congress Grant:
    • Awarded GHȻ 15,000 by the College of Agriculture and Natural Resources to attend and present at the World’s Poultry Congress in Paris, France (August 7th – 11th, 2022).
  • 🎓 Graduate Student Council Travel Award:
    • Received a travel grant of $400 for delivering an oral presentation at the IPPE 2019 in February 2019.
  • 🌟 AG-Liventis Foundation Scholarship:
    • Honored with a $1,500 scholarship for the Best Project/Research Proposal in Animal Science at the University of Ghana, Legon, Accra, in August 2012.

Dr. Frank Idan’s commitment to research excellence and contributions to the field of Animal Science have been recognized through these prestigious awards and scholarships. 🏅📚

Research Focus:

Dr. Frank Idan’s research focuses on enhancing livestock nutrition and growth, with a particular emphasis on broilers and sheep. His studies explore innovative strategies such as supplementing rice straw with fodder tree leaves, evaluating pellet diameter and crumble size effects on broiler performance, and assessing the impact of feeding starter crumbles. Through publications in reputable journals like the Journal of Applied Poultry Research and the European Journal of Agriculture and Food Sciences, Dr. Idan contributes valuable insights to the field of animal science. His dedication to improving feed processing and fiber addition underscores his commitment to advancing sustainable and efficient livestock production. 🌾🔬

Publication Top Notes:

 

Shadrach Yankey | Dairy Science

Posted on by ScienceFather
Mr Shadrach Yankey: Leading Researcher in Dairy Science
Early career researcher at  Kwame Nkrumah University of Science, Ghana

Shadrach Yankey is a meticulous food scientist with over 5 years of academic and industrial expertise.Currently pursuing a Ph.D. in Food Science and Technology at Kwame Nkrumah University of Science and Technology, Ghana, under the guidance of Professors William Otoo Ellis and Eric Dwamena Owusu.

Publication Profile:
👨‍🎓 Education:
  • Ph.D. in Food Science and Technology (Ongoing) at Kwame Nkrumah University of Science and Technology
  • MPhil in Food Science and Technology (2021) from KNUST
  • BSc in Biochemistry (2015) from the University of Cape Coast
🔍 Experience:
  • Over 5 years of combined academic and industrial experience
  • Research interests in Daily foods, food chemistry, food microbiology, and food systems
  • Expertise in HPLC, spectrophotometer, colorimeter, texture, and dietary fiber analyser
  • Project management experience in both industrial and academic settings
🤝 Skills:
  • Detailed-oriented food scientist
  • Dynamic and passionate teacher and research scientist
  • Excellent communication, interpersonal, teamwork, and writing skills
🎓 Graduate Mentored:
  • Alhasan Awuni (MPhil) – Product optimization and characterization for improved nutrient availability and yeast phytase production from traditional millet products (2021-2022)
  • Patience Amissah (MPhil) – Prevalence and risk factors of childhood overweight and obesity among basic school pupils in Effutu Municipality (2021-2022)

Shadrach Yankey is on a journey of academic excellence, blending a rich educational background with hands-on experience in food science. His passion for research, teaching, and project management reflects a commitment to advancing the field. 🌱✨

Research Focus:

Shadrach Yankey’s research spans various facets of food science, showcasing a diverse expertise. His work on “Optimized fermentation conditions for Dragon Fruit Yogurt” explores the delightful realm of fruit-infused dairy, providing insights for tastier and healthier yogurt. 🍧 In the realm of enzymes, his systematic review on “Proteolytic Enzymes from Calotropis procera” delves into potential applications in the food industry, unraveling enzymatic wonders. 🌿 For the tiniest food enthusiasts, his research on “Orange flashed fortified complementary diet for infants” promises nourishment with a burst of citrusy goodness. 🍊 Lastly, his collaborative effort on “Use of NIR spectroscopy in the detection of adulterants in poultry feed ingredients” demonstrates a commitment to food safety through innovative technology. 🔍🚀

Publication:

Optimized fermentation conditions for dragon fruit yogurt

Anita Bhatnagar | Sustainable Fisheries

Posted on by ScienceFather
Prof Anita Bhatnagar: Leading Researcher in Sustainable Fisheries
Professor at  Department of Zoology, Kurukshetra University, Kurukshetra, India 136119, India

🎓 Dr. Anita Bhatnagar is a seasoned Professor with 30 years of experience in the fields of Fish, Fisheries, and Aquaculture, specializing in Water Quality. She holds an M.Sc. and a Ph.D. in Zoology from Bhopal University. Her Ph.D. thesis focused on the biology of polluted waters, particularly zooplankton and fishes. 🌐

🐟 Dr. Bhatnagar has an extensive research portfolio, with 160 publications, including 118 research papers in international journals, 20 conference proceedings, and 11 book chapters. She has authored one book and edited a seminar proceedings publication. Her research has earned her an impressive impact factor of 11.88 and 2837 citations on Google Scholar. 🏅

Professional Profiles: 🌱
Education: 👩‍🔬
  • M.Sc. in Zoology, Bhopal University
  • Ph.D. in Zoology, Bhopal University (Thesis: ‘Biology of polluted waters with zooplankton and fishes’)
📊 Citation Metrics:
  • Citations: 2837
  • h-index: 25
  • i-10 index: 51
🏆 Awards and Recognitions:
  • 🌐 ISCA National Young Scientist Award (Indian Science Congress Association, India)
  • 🧪 M.P. Young Scientist Award (M.P. Council of Science and Technology, Bhopal)
  • 🎓 Prof. Narayan Singh Award (Jiwaji University, Gwalior)
  • 🏅 Appreciation Award during 30th All India Congress of Zoology and National Seminar on ‘Advances in Zoology for Sustainable Development’
Research Focus: 🎓

👩‍🔬 Dr. Anita Bhatnagar’s research spans diverse realms, with a primary focus on sustainable aquaculture and environmental conservation. 🐟 Her work delves into the intricate balance of aquatic ecosystems, exploring areas such as probiotics, water quality assessment, and epidermal mucus analysis in fish. 🌿 Notably, her studies on the synergic effects of natural elements like Holy Basil and Ocimum sanctum showcase a commitment to holistic approaches for growth and immunity in aquatic life. 🏞️ Through numerous publications, she contributes significantly to the understanding of aquatic biology, emphasizing the need for environmentally conscious practices in aquaculture.

Publications Top Notes: 🌐

Kumudhini Akasapu | Food Processing

Posted on by ScienceFather
🌞 Mrs Kumudhini Akasapu: Leading Researcher in Food Processing
PhD Scholar at Indian Institute of Technology Guwahati, India 🎉

🏆Mrs. Kumudhini Akasapu stands as a leading researcher in Food Processing, currently pursuing her Ph.D. at the Indian Institute of Technology Guwahati, India. Her recent achievement includes winning the esteemed Best Researcher Award from ResearchW, a testament to her dedication, innovative research, and significant scholarly contributions. 🌞

Professional Profiles: 🎉
About: 🎉

A highly motivated Ph.D. Research Scholar with passion and interest towards research and development, I want to use my knowledge and skills to pursue my career in Industrial R&D. I am interested to work in various domains that include but not limited to Food Processing, Fortification, Preservation, Food Product Development and Sensory Analysis.

Education: 🎓

Ph.D. (School of Agro and Rural Technology) Indian Institute of Technology Guwahati, Guwahati, Assam 9.25 2019-Present M.Tech (Food Engineering and Technology) Tezpur University, Assam 9.40 2017- 2019 B. Tech (Food Processing and Engineering) Karunya University, Coimbatore 8.01 2013- 2017.

Work Experience: 🛰️

Editorial Assistant in Books:“Conservation of Biodiversity in theNorth Eastern States ofIndia” and “Agro and Food Processing Technologies”. • Teaching Assistant for Research methodology Course (12 months). • Coordinating seminars, conferences and workshops

Award and Recognitions: 👨‍🏫

Receiver of Japan Student Services Organization fellowship as a Sandwich Program student at Gifu University, Japan. • Received Best Oral Presentation award in the 5th International Symposium on Processing of Food, Vegetables and Fruits (ISPFVF 2023), 22-23 June 2023, organized by University of Nottingham, Kuala Lumpur, Malaysia. • Awardee of the Prime Minister’s Research Fellowship (August 2020 to July 2023) under the PMRF scheme. • Achieved university gold medal for securing 1st rank in M.Tech at Tezpur University. • Qualified 2nd Junior Analyst Examination,GATE andUGCNET for Lectureship in the year 2018.

Research Focus: 💡

Mrs. Kumudhini Akasapu’s research focus lies in the innovative realm of Food Processing, particularly in two distinctive categories. Firstly, she explores an avant-garde approach for iron fortification of rice using cold plasma—a cutting-edge technique that holds promise for enhancing the nutritional profile of a staple food. Secondly, her expertise extends to the Efficacy of the score deviation method, where she pioneers a novel sensory evaluation technique. This method, applied to identify optimal mixed vegetable soup formulations, showcases her commitment to advancing not only nutritional aspects but also sensory experiences in the realm of food innovation. Mrs. Akasapu’s work exemplifies a multidimensional approach to research in the field of Food Processing.

Publication: 🌊