Rukhsana | Food Security | Best Researcher Award

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Dr Rukhsana | Food Security | Best Researcher Award

Assistant Professor at  Aliah University, India

Dr. Rukhsana is an Indian national with proficiency in languages such as Hindi, English, Urdu, Bengali, and Arabic. She is currently serving as an Assistant Professor and Project Director in the Department of Geography at Aliah University, Kolkata, India. Dr. Rukhsana holds a Ph.D. in Geography from Aligarh Muslim University, with her research focusing on “Food Security and Rural Development in Western Uttar Pradesh, India.”

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Geography from Aligarh Muslim University, India (2009)
  • M.A. in Geography from Aligarh Muslim University, India (2003)

🏆 Academic Achievements:

  • Young Geographer Award at the International Conference, AMU, Aligarh (2009)
  • Indo-Asian Excellent Education Award in Agriculture Geography (2022)
  • International Women of the Year 2022 in Geography

👩‍🏫 Teaching Experience:

  • 13 years of teaching at Aliah University, Kolkata (2010-present)
  • Guest Faculty at West Bengal State University, Kolkata (2021-2022)

🔍 Research Focus:

  • Ph.D. on Food Security and Rural Development in Western Uttar Pradesh, India
  • Research interests include Urban Geography, Population Geography, and Agriculture Geography
  • Supervisor for Ph.D. candidates on various topics

 

Publications Top Notes:

 

Elsie Salano | Food Security | Best Researcher Award

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Ms Elsie Salano | Food Security | Best Researcher Award

PhD Candidate at  Egerton University, Kenya

Elsie has accumulated valuable work experience as a Part-Time Lecturer at Egerton University since September 2015, where she teaches various courses in Biochemistry, Molecular Biology, and related fields. She has also served as a Part-Time Lecturer at the University of Kabianga from January 2017 to April 2019, covering subjects such as Microbial Biochemistry, Biotechnology, and Molecular Genetics. In addition to her teaching roles, Elsie worked as a Research Assistant on the Mycotoxin Research Project at Egerton University from June to December 2015 and gained practical experience at Moi Teaching and Referral Hospital Laboratories in June-July 2008.

 

Publication Profile:🌟👨‍🎓

Education Background

  • 📚 Ph.D. in Plant Biotechnology
    Egerton University, August 2017 – Present (In Progress)
  • 🎓 M.Sc. in Biochemistry
    Egerton University, August 2012 – December 2015
    Graduated on 4th December 2015.
  • 🎓 B.Sc. in Biochemistry (First Class Honours)
    Moi University, August 2005 – May 2009
    Graduated on 10th December 2009.
  • 🏫 Secondary Education
    Moi High School, Kabarak, 2000-2003 (Mean grade A)
  • 🏫 Primary Education
    Musingu Primary School, 1991-1999 (K.C.P.E total score 598 out of 700)

Work Experience

  • 👩‍🏫 Part-Time Lecturer, Egerton University, Kenya
    September 2015 – Present
    Courses Taught: Basic Biochemistry, Molecular Biology, Forensic Science, and more.
  • 👩‍🏫 Part-Time Lecturer, University of Kabianga, Kenya
    January 2017 – April 2019
    Courses Taught: Biotechnology, Molecular Genetics, Biochemical Pharmacology, and more.
  • 👩‍🔬 Research Assistant, Mycotoxin Research Project, Egerton University
    June 2015 – December 2015
  • 👩‍🔬 Attachment to Moi Teaching and Referral Hospital Laboratories
    June 2008 – July 2008

Awards

  • 🏆 National Commission for Science, Technology, and Innovation Research Grant
    (NACOSTI/RCD/ST&I 5th Call MSc 085).
  • 🎓 Best Student in the Biochemistry Class
    Moi University, 2009.

🔍 Research Focus:

Elsie Nyangweso Salano’s research primarily centers on the impact of mycotoxins, particularly aflatoxins, in agricultural products. Her recent publication (2023) delves into the differential accumulation of aflatoxins in peanut accessions when challenged by Aspergillus flavus, offering insights for aflatoxin mitigation. In a 2018 study, she collaborated on assessing the perennial and seasonal contamination of maize by aflatoxins in eastern Kenya. Salano’s contributions extend to exploring the diversity of putatively toxigenic Aspergillus species in maize and soil samples, emphasizing the importance of understanding and addressing aflatoxicosis hotspots. Her work showcases a dedication to agricultural sustainability and food safety. 🌾👩‍🔬

 

Publications Top Notes:
  1. 🥜 “Peanut (Arachis hypogea) accessions differentially accumulate aflatoxins upon challenge by Aspergillus flavus: Implications for aflatoxin mitigation”
    Authors: Salano, E.N.; Mulwa, R.M.; Obonyo, M.A.
    Journal: Journal of Agriculture and Food Research, 2024, 15, 100923Abstract: This study investigates the differential accumulation of aflatoxins in peanut accessions when exposed to Aspergillus flavus, offering crucial insights for effective aflatoxin mitigation strategies.
  2. 🌽 “Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya”
    Authors: Obonyo, M.A.; Salano, E.N.
    Journal: International Journal of Food Contamination, 2018, 5(1), pp. 1–5, 6Abstract: Addressing the perennial and seasonal contamination of maize by aflatoxins in eastern Kenya, this research by Obonyo and Salano sheds light on the challenges and potential solutions for enhancing food safety in the region.

 

Noemie David-Rogeat | Food Security | Best Researcher Award

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Ms Noemie David-Rogeat |  Food Security |  Best Researcher Award

PhD Student at  University of Nottingham, United Kingdom

Noémie David-Rogeat is a highly motivated PhD student with a focus on agricultural and food security, having completed her doctoral studies at the University of Nottingham and NIAB from 2019 to 2023. During her PhD, she demonstrated strong management skills by hosting two students over an 8-week period. Noémie is adept at knowledge dissemination, as evident from her presentations to various audiences and the successful organization of a month-long research trip to Tanzania.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Agricultural & Food Security, University of Nottingham & NIAB (2019-2023) Developed strong management skills while hosting 2 students for 8 weeks Organized a successful month-long research trip to Tanzania. MSc in Biotechnology & Biological Sciences, Imperial College London (2018-2019) Attained a distinction in a literature review on genetic improvement of the photosynthetic system. Erasmus Year at KTH (2017-2018) Adapted to new teaching methods and actively participated in student associations. Bachelor in Life Sciences, EPFL (2015-2018) Vice-president of the student association, tutored algebra, attended diverse lectures

🏆 Awards:

  • Winner of the David Miller Award 2023
  • Recipient of a £1500 travel grant
  • Finalist in the 3 Minute Thesis competition

👩‍🔬 Work Experience:

Intern at Rothamsted Research (Jan 2022 – Mar 2022) Explored innovative ways of presenting data and facilitated collaborations. Tutor at EPFL (Jan 2016 – May 2016) Guided first-year students in algebra, organized weekly summaries for better understanding

💻 Skills:

  • Coding proficiency in C++, Java, and R
  • Fluent in French (mother tongue)
  • Expertise in Microsoft Word package
  • Strong communication and presentation skills

🔍 Research Focus:

Noémie David-Rogeat is a dedicated researcher specializing in agricultural and food security 🌾. Her diverse research contributions include investigating the interactive impacts of drought and heatwave on African eggplants, highlighted in the paper with DOI: 10.1016/j.envexpbot.2024.105670 🌿. Additionally, her work delves into the effects of heat and salinity stress on the African eggplant cultivar F1 Djamba, showcased in the publication with DOI: 10.3389/fpls.2024.1323665 🍆. Noémie’s interest extends to biostimulants’ potential in enhancing stress tolerance in Solanum crops, explored in the review paper with DOI: 10.9734/IJPSS/2023/v35i183411 🌱. She has also contributed to the field of food digestion engineering in a book chapter (DOI: 10.1016/B978-0-12-822714-5.00010-3) 📘.

 

Publications Top Notes:

 

Diriba Muleta | Food Security | Excellence in Research

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Dr Diriba Muleta | Food Security | Excellence in Research

Associate Prof at  Addis Ababa University, Ethiopia

Dr. Diriba Muleta Yadetie is an accomplished microbiologist with a diverse academic and professional background. Born on June 25, 1969, in Wellega, Ethiopia, he holds a Bachelor’s degree in Biology from Asmara University, Eritrea (1989), a Master’s degree in Applied Microbiology from Addis Ababa University, Ethiopia (1999), and a Ph.D. in Microbiology from the Swedish University of Agricultural Sciences, SLU, Sweden (2007).

 

Publication Profile:🌟👨‍🎓

Education:

  • B.Sc. in Biology (1989) – Asmara University, Eritrea
  • M.Sc. in Applied Microbiology (1999) – Addis Ababa University, Ethiopia
  • PhD in Microbiology (2007) – Swedish University of Agricultural Sciences, Sweden

Professional Journey:

  • Current Position: Associate Prof. of Applied Microbiology, Institute of Biotechnology, Addis Ababa University, Ethiopia (Since September 2013)
  • Previous Positions: Associate Prof. at Addis Ababa Science and Technology University (2012-2013) and Jimma University (2012), Assistant Prof. at Jimma University (2007-2012)

Memberships & Fellowships:

  • Member of Biological Society of Ethiopia since 2001
  • Fellow of the EAS (Natural Sciences Working Group) since December 2022

Trainings and Workshops:

  • COVID-19 Webinar Participant (2021)
  • SLU-AAU Training in Doctoral Supervision, Uppsala, Sweden (2019)
  • Core Humanitarian Standard on Quality and Accountability, Addis Ababa, Ethiopia (2017)
  • Various local and international trainings in Microbiology and related fields

 

Research Focus:

Dr. Diriba Muleta Yadetie’s research spans diverse areas in applied microbiology, showcasing a rich portfolio of contributions. His work includes elucidating the population dynamics and damage thresholds of plant-parasitic nematodes, such as Meloidogyne incognita. Additionally, he delves into food safety, examining the characterization and antimicrobial susceptibility patterns of Listeria monocytogenes in raw cow milk. Dr. Muleta explores the agricultural realm, evaluating indigenous Bacillus thuringiensis isolates for their efficacy against chickpea pod borers. His research extends to microbial applications in poultry feed, substrate optimization for mushroom production, and biocontrol strategies for managing coffee berry disease. 🌱🔬

 

Publications Top Notes:

 

You-hua Chen | Food Economics | Member

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Prof You-hua Chen | Food Economics | Member

Director at  South China Agricultural University, China

Professor You-hua Chen is a distinguished scholar in the field of food economic management and agricultural economic policy, affiliated with the College of Economics and Management at South China Agricultural University. In 2019, he achieved recognition as one of the Top 100 scholars globally in agricultural economic policy, securing the 17th position. Prof. Chen is a Young the Pearl River Scholar of Guangdong Province and has earned acclaim as the recipient of the excellent doctoral thesis award in Guangdong Province.

 

Publication Profile:🌟👨‍🎓

🏆 Achievements:

  • Top 100 scholars in global agricultural economic policy (2019, ranked 17th)
  • Young the Pearl River Scholar of Guangdong Province
  • Winner of the excellent doctoral thesis of Guangdong Province
  • Professor at the School of Economics and Management, South China Agricultural University

🏅 Awards:

  • 5 provincial-level awards, including the Guangdong Province Excellent Doctoral Dissertation Award and the Guangdong Province Philosophy and Social Sciences Excellent Achievement Award
  • 2 provincial and ministerial level leadership awards

🔄 Projects:

  • Led nearly 11 national and provincial-level projects, including the National Natural Science Foundation of China and the Guangdong Provincial Social Science Foundation
  • Core participant in various national natural science and social science projects

Research Focus:

🌾 Prof. You-hua Chen’s research encompasses diverse aspects of agricultural and environmental economics. His work investigates the impact of agricultural credit subsidies on county-level carbon intensity in China, exploring the dynamics of fiscal expenditures on agricultural carbon intensity. In addition, he delves into the realm of sustainable energy systems with policies in China, contributing to the editorial board of “Frontiers in Energy Research.” Furthermore, Prof. Chen examines the effects of governmental intervention on foodborne disease events and investigates the compatibility of CO2 emission reduction and economic growth in China. His multifaceted research aligns with sustainable development goals, intertwining agriculture, environment, and policy. 🌱🌏

 

Citations:

The provided information seems to be related to an individual’s academic metrics, likely a researcher or scholar. Let’s break down the key metrics:

  • Citations: The individual has received 800 citations from 537 documents. This reflects the impact and recognition of their work within the academic community.
  • Documents: They have authored or contributed to 42 documents. This could include research papers, articles, or other scholarly publications.
  • h-index: The h-index is a measure of both the productivity and impact of a researcher. The provided information mentions an h-index of 16. This means that the researcher has 16 papers that have each been cited at least 16 times.

These metrics collectively highlight the individual’s influence and contribution to their field of study.

 

Publications Top Notes:
  1. Title: A flexible and efficient hybrid agricultural subsidy design for promoting food security and safetyAuthors: Chen, Y.-H., Zhang, Z., Mishra, A.K.

    Journal: Humanities and Social Sciences Communications, 2023, 10(1), 372

    Citations: 2

    Abstract: This article presents a hybrid agricultural subsidy design aimed at enhancing food security and safety. The flexible and efficient approach is crucial in addressing contemporary agricultural challenges.

  2. Title: Does carbon trading mechanism improve the efficiency of green innovation? Evidence from ChinaAuthors: Bai, Y.-X., Wang, C., Zeng, M., Wen, H.-X., Nie, P.-Y.

    Journal: Energy Strategy Reviews, 2023, 49, 101170

    Citations: 1

    Abstract: Investigating the impact of carbon trading mechanisms on green innovation efficiency in China, this study provides valuable insights into sustainable practices.

  3. Title: Economic Growth, Income Inequality and Food Safety RiskAuthors: Chen, Y.-Q., Chen, Y.-H.

    Journal: Foods, 2023, 12(16), 3066

    Citations: 1

    Abstract: Examining the complex interplay between economic growth, income inequality, and food safety risk, this article sheds light on the intricate dynamics of these factors.

  4. Title: Can agricultural credit subsidies affect county-level carbon intensity in China?Authors: Zhang, Z., Tian, Y., Chen, Y.-H.

    Journal: Sustainable Production and Consumption, 2023, 38, pp. 80–89

    Citations: 3

    Abstract: Exploring the impact of agricultural credit subsidies on carbon intensity at the county level in China, this research contributes to sustainable agricultural practices.

  5. Title: New insights into the link between pro-environmental attitudes and household food waste behaviors in China: Moderating effect of shopping distanceAuthors: Wen, H.-X., Wu, X.-Q., Cui, T., Yang, Z.-N., Chen, Y.-H.

    Journal: Waste Management and Research, 2023 (Article in Press)

    Citations: 0

    Abstract: Providing fresh perspectives, this upcoming article delves into the connection between pro-environmental attitudes and household food waste behaviors, highlighting the moderating effect of shopping distance in China.