FatmaΒ Abdel-Motaal | Food System | Best Researcher Award

ProfΒ FatmaΒ Abdel-Motaal |Β Food System |Β Best Researcher Award

Professor of Microbiology at Faculty of Sciences, Aswan University, Egypt

Dr. Fatma F. Abdel-Motaal is a highly accomplished Professor specializing in Botany and Microbiology. Currently affiliated with Aswan University in Egypt, she holds a Ph.D. in Botany (Microbiology) from Tottori University, Japan, earned in 2010. Her academic journey also includes an M.Sc. in Botany (Microbiology) from South Valley University, Egypt, in 1998, and a B.Sc. in Botany from Aswan Faculty of Science, Assiut University, Egypt, in 1991.

 

Publication Profile:πŸŒŸπŸ‘¨β€πŸŽ“

🌍 Experience:

Demonstrator at Assiut University (1991-1994). Demonstrator at South Valley University (1995-1996). Assistant Lecturer at South Valley University (1999-2010). Lecturer of Microbiology at Aswan University (2011-2016). Postdoc Visiting Fellow at Yamaguchi University, Japan (2015-2016). Associate Professor at Aswan University (2017-2022). Professor at Aswan University (2022 to Date)

πŸ”¬ Research Interests:

  • General Botany
  • Fungal Diversity
  • Bioactivity of fungal secondary metabolites
  • Plant-microbe interactions
  • Fungal metabolites isolation
  • Microbial taxonomy
  • Microbial biotechnology

πŸ“˜ Teaching:

Dr. Abdel-Motaal has a diverse teaching portfolio covering subjects such as General Botany, Industrial Microbiology, Cytology, Advanced Mycology, Microbial Toxins, Environmental Pollution, Plant Physiology, Molecular Biology, Yeasts, Plant Endophytes, and Food Analysis I & II. She excels in the credit hours system, meeting administration, and effective presentation skills.

πŸ‘©β€πŸ« Skills:

  • International scientific publication
  • Communication skills in various educational patterns
  • Organizing conferences
  • University administration
  • Strategic planning
  • Bioresource Technology

πŸ† Awards:

  • Scientific Fellowship to Japan (2015)
  • Private research visit to Yamaguchi University, Japan (2014)
  • Aswan University Prize for Scientific Publishing (2012-2014-2015-2019-2020-2021-2022)
  • Scholarship for Ph.D. from Tottori University (2006-2010)

Dr. Fatma F. Abdel-Motaal is a dedicated researcher, educator, and contributor to the fields of Botany and Microbiology, recognized for her excellence in both academia and research.

Research Focus πŸŒ±πŸ”¬:

Dr. Fatma F. Abdel-Motaal’s research primarily centers around fungal diversity and the bioactivity of fungal secondary metabolites. Her work delves into the isolation and characterization of fungal metabolites, emphasizing their industrial applications. With a focus on plant-microbe interactions, she explores the intricate pathways involved, contributing significantly to the fields of microbial taxonomy and biotechnology. Dr. Abdel-Motaal’s studies extend to the environmental realm, with a keen interest in microbial responses to challenging ecosystems, exemplified by her work on arid desert environments. Her research showcases a multidisciplinary approach, addressing aspects of botany, microbiology, and bioresource technology. πŸ„πŸŒΏ

Citations:

The provided information indicates the scholarly impact and citation metrics for an individual, likely a researcher or academic. Here’s a breakdown:

  • Citations: The person has received a total of 457 citations across 440 documents. This indicates that their work has been referenced or cited by other researchers, signifying its influence within the academic community.
  • Documents: The individual has contributed to a total of 21 documents, which could include research papers, articles, or other scholarly publications.
  • h-index: The h-index is 11, representing the number of papers (h) that have at least h citations each. This metric provides a measure of both the productivity and impact of the individual’s research output.

These metrics collectively reflect the academic influence and recognition of the person in their respective field of study.

Publications Top Notes:

Research Highlights by Dr. Fatma F. Abdel-Motaal

πŸ”¬ Article 1: “HPLC Detection of Aflatoxin in Meat, Poultry, and Fish”

  • Authors: Elbarbary, N.Kh.; Karmi, M.; Abdallah, M.M.; Abdel-Motaal, F.F.; Maky, M.A.
  • Journal: Journal of Advanced Veterinary Research, 2023, 13(3), pp. 492–500

🌱 Article 2: “Plant Seedling Growth Stimulation and Antifungal Activities”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Zayat, S.A.; Mohamed, A.E.-H.H.; Darwish, D.B.
  • Journal: Journal of Applied Biotechnology Reports, 2022, 9(4), pp. 831–840

🌿 Article 3: “Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Annals of Agricultural Sciences, 2022, 67(1), pp. 24–33
  • Citations: 7

🌾 Article 4: “Comparative Studies on the Antioxidant, Antifungal, and Wound Healing Activities”

  • Authors: Abdel-Motaal, F.F.; Maher, Z.M.; Ibrahim, S.F.; Behery, M.; Metwally, A.A.
  • Journal: Applied Sciences (Switzerland), 2022, 12(9), 4121

🍈 Article 5: “Biocontrol of Sweet Melon Fruit Rot Caused by Fusarium solani”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Jordan Journal of Biological Sciences, 2021, 14(3), pp. 523–527

πŸ“Š Research Overview: Dr. Abdel-Motaal’s research spans diverse topics, including aflatoxin detection in meat products, the role of endophytic fungi in plant growth and biocontrol, and the exploration of antioxidant and antifungal properties in plant extracts. Her work showcases a commitment to both food safety and sustainable agricultural practices. Despite varying citation counts, each article contributes significantly to the field of applied biotechnology and agricultural sciences. πŸŒπŸŒΎπŸ‘©β€πŸ”¬

 

 

 

 

Dionisio Alvindia | Sustainable Agriculture

Prof Dr Dionisio Alvindia: Leading Research in Sustainable Agriculture
Director IV and Scientist IV atΒ Β Philippine Center for Postharvest Development and Mechanization (PHilMech), Department of Agriculture,Β Philippines

πŸŒ±πŸ”¬Dionisio de Guzman Alvindia is a distinguished professional in the field of agriculture and postharvest development. 🌱 Born on November 22, 1963, in Sta. Cruz, Guimba, Nueva Ecija, he currently resides in Purok 2, San Manuel, Quezon, Nueva Ecija.Alvindia holds the position of Director IV and Scientist IV at the Philippine Center for Postharvest Development and Mechanization (PHilMech), located in the CLSU Compound, Science City of MuΓ±oz, Nueva Ecija. He is also an Affiliate Professor VI at the College of Agriculture, Central Luzon State University, and a Research Consultant at the Center for Natural Sciences and Environmental Research (CENSER), De La Salle University.🌍🌾

Publication Profile:πŸŒŸπŸ‘¨β€πŸŽ“
πŸ‘¨β€πŸŽ“ Education:

BS Agriculture Central Luzon State University June 1980-April 1985. MS International Agricultural Development Tokyo University of Agriculture April 1998-March 2000. PhD Agricultural Science Tokyo University of Agriculture April 2000-March 2003. JSPS Postdoctoral Fellow Tokyo University of Agriculture April 2006-March 2008. Fulbright Postdoctoral Fellow Montana State University January 2012-July 2012 Dionisio de Guzman Alvindia’s academic journey is truly remarkable! πŸ“š Here’s a snapshot of his educational milestones:From the foundations of agricultural science to international agricultural development and prestigious fellowships, Dionisio’s academic path has been both diverse and distinguished! 🌍🌱

πŸ“š Research Interest:

Dionisio de Guzman Alvindia’s research pursuits are as diverse as they are impactful! 🌱 His focus lies in the development of sustainable non-chemical strategies (NCA) for managing diseases in tropical fruits and high-value crops. 🍍🌾

He delves into the world of microbial control agents (MCA), exploring the potential of generally regarded as safe (GRAS) compounds, natural compounds, food additives, and even hot water treatment. πŸ”¬πŸŒΏ

But Dionisio’s curiosity doesn’t stop there! His studies extend to the intricate realms of storage, mycobiota, and mycotoxins across a spectrum of cropsβ€”be it fruits, vegetables, grains, coffee, cacao, or cassava. β˜•πŸ«πŸŒ½

In the quest for sustainable and innovative solutions, Dionisio’s research serves as a beacon for a healthier, more resilient agriculture. πŸŒπŸ‘¨β€πŸ”¬

Research Focus πŸŒ±πŸ”¬

Dionisio de Guzman Alvindia’s research spans a diverse spectrum, focusing on innovative solutions for agricultural challenges. 🌿 His work explores the fungitoxic properties of Citrus limon L. peel extracts and Curcuma longa L. against anthracnose in mango, showcasing promising biocontrol strategies. πŸ‹πŸ› Additionally, he contributes to the evolutionary and eco-economic considerations in biological control of plant diseases. πŸ”„ In the realm of stored product pests, his investigations into phosphine resistance and acaricidal properties of Moringa oleifera Lam., Allium longicuspis Regel, and Allium sativum L. provide valuable insights for pest management. 🌾🐜 Dionisio’s research blends practicality with ecological awareness, making a significant impact on agriculture.

 

Publications:πŸŒπŸ”¬