Taye Minichil Meshesha | Agroecology | Best Researcher Award

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Mr Taye Minichil Meshesha | Agroecology | Best Researcher Award

PhD student at  Tottori University, Japan

Dr. Meshesha earned his Ph.D. from Tottori University, Japan, with a research emphasis on agroecology-based land management. His academic journey includes an MSc in Hydraulics Engineering from Bahir Dar University, Ethiopia, and a BSc in Hydraulic and Water Resource Engineering from Wollega University, Ethiopia.

 

Publication Profile:🌟👨‍🎓

Education:

  • Ph.D. in Hydrology and Water Resources from Tottori University, Japan (Expected graduation in September 2024).
  • MSc in Hydraulics Engineering from Bahir Dar University, Ethiopia.
  • BSc in Hydraulic and Water Resource Engineering from Wollega University, Ethiopia.

Professional Journey:

  • Assistant Lecturer (Sept. 2015 – Oct. 2016) and later Lecturer (Jan. 2018 – Oct. 2020) at Debre Markos University, Ethiopia.
  • Currently pursuing a Ph.D. at Tottori University, Japan, focusing on agroecology-based land management.

👩‍🔬 Research Focus:

Dr. Meshesha has made significant contributions to the field of sustainable land management, as evident in his publications. Notable works include articles on gully erosion susceptibility, land use/land cover changes, and household dietary diversity in the Upper Blue Nile Basin, Ethiopia. He actively engages in conferences, presenting research findings such as at the AGU Fall Meeting in 2022.

Publications Top Notes:

 

Carla Maria Schmidt | Agribusiness | Best Researcher Award

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Prof Dr Carla Maria Schmidt | Agribusiness | Best Researcher Award

Dr. Carla Maria Schmidt at  Universidade Estadual do Oeste do Paraná – Unioeste, Brazil

Dr. Carla Maria Schmidt is an accomplished academic professional with a distinguished career in the field of Management. Born on March 20, 1979, in Brazil, she holds a Postdoctoral degree in Applied Social Sciences from the Regional University of Blumenau and a Ph.D. in Administration from the University of São Paulo.

 

Publication Profile:🌟👨‍🎓

🎓 Education & Experience:

Carla holds a Postdoctoral degree in Applied Social Sciences from FURB (2014) and a Ph.D. in Administration from the University of São Paulo (2010). With a Master’s degree in Administration and a Bachelor’s in Executive Secretariat from Unioeste, her academic journey reflects a commitment to continuous learning.

🚀 Research & Contributions:

Carla is not just an academic; she’s a research powerhouse. Leading the GPSEB Research Group since 2011 and coordinating the NEPIS center, she’s dedicated to advancing Management, Agroindustrial Systems, Cooperation, and Sustainability. Her 175 published books and numerous projects underline her commitment to innovation and knowledge dissemination.

🏆 Awards & Recognition:

Carla’s impactful career has garnered her scientific awards, recognition for extension projects, and a consistent presence in the Ranking of Scientists of the AD Scientific Index. Her cumulative impact factor of 0.745 in the last six years speaks volumes about her influence.

👩‍🏫 Professional Journey:

Boasting 24 years of professional experience, including 19 years as a professor, Carla is deeply involved in teaching, research, and extension at Unioeste. She’s a key player in leadership roles within the university, contributing significantly to Master’s, Doctorate, and Specialization Programs.

👩‍🔬 Research Focus:

📈 Entrepreneurship Culture: In her seminal work with MT Dreher, “Cultura Empreendedora: Empreendedorismo Coletivo e Perfil Empreendedor” (REGE Revista de Gestão, 2008), she explores the dynamics of entrepreneurial culture, emphasizing collective entrepreneurship and entrepreneurial profiles. This showcases her dedication to unraveling the intricacies of entrepreneurial ecosystems.

📑 Secretariado Executivo no Brasil: Teaming up with ID Cielo and KR Wenningkamp in “Secretariado Executivo no Brasil: Quo Vadis?” (Revista de Gestão e Secretariado, 2014), Carla addresses the trajectory of Executive Secretariat in Brazil. This demonstrates her multidisciplinary approach, connecting administrative functions with broader societal implications.

🌾 Female Participation in Agribusiness: Her collaborative work with ID Cielo and KR Wenningkamp in “A Participação Feminina no Agronegócio: O Caso da Coopavel–Cooperativa Agroindustrial de Cascavel” (Revista Capital Científico-Eletrônica, 2014) delves into gender dynamics in agribusiness, highlighting her commitment to issues of diversity and inclusion.

🌱 Organic Products Trade Policies: In collaboration with L Santos, Z Bidarra, and J Staduto, Carla contributes to “Políticas Públicas para o Comércio de Produtos Orgânicos no Brasil” (Revista de Ciências Agrárias, 2017), underscoring her engagement with sustainability and policy aspects within agricultural systems.

🏞️ Governance in Regional Tourism: Her work with M Tomio in “Governança e Ações Coletivas no Turismo Regional: A Experiência dos Empreendedores da Região Oeste do Paraná” (Turismo-Visão e Ação, 2014) showcases her interest in regional governance and collective actions, particularly in the context of tourism development.

Citations:

  • Total Citations: 582
  • Since 2019: 374 citations

📊 Scholarly Impact:

  • h-Index: 13
  • i10-Index: 20

These metrics underscore the widespread recognition and influence of her work in academic circles. With a commendable h-index of 13, indicating at least 13 of her papers have been cited at least 13 times each, and an i10-index of 20, reflecting the number of papers with at least 10 citations, Carla’s research stands as a cornerstone in her field.

Publications Top Notes:

 

Célia Silva | Organic Farming | Best Researcher Award

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Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva

Johnny Mugisha | Sustainable Crop Production Systems

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Prof Johnny Mugisha: Leading Researcher in Sustainable Crop Production Systems
Professor at  Makerere University,  Uganda

🌱🔬Johnny Mugisha is a distinguished Ugandan Agricultural Economist holding the position of Professor at Makerere University. Born on October 17, 1964, he earned his PhD from Justus-Liebig University Giessen, Germany, in 1999, with a focus on the impact of structural adjustment policies on the Ugandan agricultural economy.Throughout his academic journey, Mugisha has been actively involved in teaching and research. He has held various roles at Makerere University, progressing from Assistant Lecturer to his current position as Professor in the Department of Agribusiness and Natural Resource Economics.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:
  • PhD in Agricultural Economics from Justus-Liebig University, Germany (1999)
  • M.Sc. in Agricultural Economics from Makerere University (1994)
  • B.Sc. Agric. (2nd Class Honours-Upper Division) from Makerere University (1991)
🏫 Professional Position:

Professor at Makerere University, Department of Agribusiness & Natural Resource Economics (Since April 2013)

👨‍🏫🎓 Academic & Administrative Roles:

Dean, School of Agricultural Sciences (2013–2021).Deputy Director, Environment Development Initiative (EfD) Makerere Centre (2019–Present).Head, Department of Agribusiness and Natural Resource Economics (2008–2013). 🌱🔍

🔬 Research Experience:

Leading projects on food diversity, sustainable agriculture, and rural development.PI on projects like EVaPoSIL and Making Potato Value Chain Enhance Productivity

Research Focus 🌱🔬

Johnny Mugisha’s extensive research spans agricultural sustainability, economic analysis, and the impact of external factors on local economies. His work in smallholder farmers’ typologies in seed potato production reflects a dedication to understanding and improving agricultural practices. Additionally, he explores the socioeconomic effects of COVID-19 on fresh food market vendors and delves into the economic analysis of insecticide use among cassava growers. Mugisha’s studies on potato growth factors, intercropping arrangements, and dietary patterns in Uganda showcase a holistic approach to agriculture, nutrition, and environmental sustainability. His work embodies a commitment to enhancing livelihoods, biodiversity, and food systems in Uganda.🌱👨‍🔬

Publications:🌐🔬

 

Byron Lapo Calderón | Sustainable Agriculture

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🌱Dr Byron Lapo Calderón: Leading Researcher in Sustainable Agriculture
Profesor at Universidad Técnica de Machala, Ecuador

🏆Congratulations, Dr Byron Lapo Calderón, on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, and scholarly contributions have truly made a significant impact in your field. Your commitment to advancing knowledge and pushing the boundaries of research is commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done! 👨‍🎓

🌍 Byron Gonzalo Lapo Calderón, born on January 12, 1983, in Machala, Ecuador, is an accomplished individual in the field of chemical engineering and environmental sciences. He earned his Bachelor’s degree in Chemical Engineering from the Universidad Técnica de Machala in 2006. Subsequently, Byron pursued a Master’s in Environmental Engineering at the Escuela Politécnica Nacional in 2014. Currently a Ph.D. candidate in Chemical Process Engineering at the Universidad Politécnica de Cataluña, Spain, Byron has demonstrated his commitment to academic excellence. ! 🥳👏

Professional Profiles: 🎉
Research Focus: 🌍🔬

This person’s research focus spans diverse areas, showcasing a multidisciplinary approach. They delve into sustainable solutions using banana waste for critical rare earth recovery, explore starch gelatinization in Ecuadorian exportable bananas, and address environmental challenges through chitosan-iron (III) systems for mercury and lead sorption. The application of chitosan-based materials extends to neodymium and antimony removal, emphasizing their versatility. Additionally, their work involves assessing mercury levels in Ecuadorian coastal sediments and enhancing electrochemical sensors for chemical oxygen demand determination. The research culminates in innovative methods like Nafion film covers and chitosan-manganese-ferrite magnetic beads for efficient metal recovery.

Publication Top Notes: 👨‍🎓🌱