Emanoel Moura | Agroecology | Outstanding Scientist Award

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Prof Dr Emanoel Moura | Agroecology | Outstanding Scientist Award

Prof. Adjunto IV at Universidade Estadual do Maranhão, Brazil

Emanoel Gomes de Moura is a Brazilian researcher and professor specializing in Agronomy. Born on October 23, 1948, in Monte Alegre de Minas, MG, Brazil, he holds a Ph.D. in Agronomy (Irrigation and Drainage) from the Universidade Estadual Paulista Júlio de Mesquita Filho, completed in 1995. His doctoral research focused on the physical-hydric and fertility attributes of a dystrophic soil affecting corn growth.

 

Publication Profile:🌟👨‍🎓

👨‍🎓 Education:

  • Ph.D. in Agronomy (Irrigation and Drainage), UNESP, 1995
  • M.Sc. in Agronomy (Irrigation and Drainage), UNESP, 1990
  • B.Sc. in Agronomy, UFG, 1978

💼 Work Experience:

  • UEMA (1986 – Present): Public servant, Adjunct IV, 40-hour dedication
  • IICA (2003 – 2004): Collaborator, Consultant
  • UFMA (2010 – 2014): Collaborator

👨‍🏫 Notable Contributions:

  • Bolstered sustainable agriculture in tropical climates
  • Actively involved in various research projects, including those related to Amazonian deforestation and ecological intensification

🌱 Research Projects:

  1. “Accelerating adaption of novel agroforestry systems” (2021 – Present)
  2. “Implications of enhanced ecological intensification” (2015 – Present)
  3. “Intensificação ecológica da agricultura para diminuição da pobreza” (2015 – Present)
  4. “Intensificação ecológica da agricultura na Amazônia maranhense” (2014 – Present)
  5. “Interações benéficas e antagônicas entre árvores, culturas e ervas” (2012 – Present)
  6. “Construção de agroecossistemas adequados ao trópico úmido” (2010 – 2013)

Research Focus 📝:

Research Focus: Emanoel Gomes de Moura’s recent publication in the European Journal of Agronomy delves into the critical area of preventing soil degradation in the structurally fragile soils of the Amazonian periphery. As a key contributor, he collaborates with fellow researchers to understand how effective management practices can safeguard these ecosystems. 🌱 His work aligns with sustainable agriculture, addressing the challenges specific to the Amazon region. Through this research, Gomes de Moura aims to provide insights that contribute to the preservation and sustainable use of the delicate soils in the periphery of the Amazon rainforest. 🌍 #SoilScience #AmazonEcology

Publications Top Notes:

 

Célia Silva | Organic Farming | Best Researcher Award

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Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva