Dr Marica Simoni | Nutrition | Best Researcher Award
Assegnista di ricerca at University of Parma, Italy
👩🎓 Education:
2008: High school diploma at Agricultural Technical School – Istituto Technico Agrario Statale Bonsignori di Remedello (BS) – Grade: 100/100. 2012: Graduated in Animal Production Technology and Food Safety from Parma University – Grade: 110 cum laude. 2015: Graduated in Medical, Veterinary and Pharmaceutical Biotechnology from Parma University – Grade: 110 cum laude. 2020: Achieved the European title of Philosophy Doctor in Veterinary Science from Parma University – Excellent
👩🔬 Work Experience:
2019 to Present: Post-Doctorate Fellowship at Parma University, Veterinary Science Department, focusing on research and development in Animal Nutrition and Health. 2015 to 2019: Post-Doctoral Researcher at Parma University, Department of Veterinary Science, specializing in Animal Nutrition research. 2015 and 2016: Teacher at Dinamica Soc. cons. a r.l., providing vocational training in dairy cattle health and nutrition. 2013: Research Grant Spinner at Parma University, Food Sciences Department, collaborating on in vitro fermentation trials and laboratory analysis. 2008 to 2015: Worked in various roles in catering, including Chef de Range, 2nd Maître, and waitress. 2005 to 2018: Worked as a Dairy Cow’s Shearer and Groomer for livestock shows, and managed tasks such as clipping, grooming, and feeding. 2000 to 2012: Worked on the family’s dairy farm, involved in grooming cows, milking, and caring for calves and cows.
🌐 Internships and Training:
Various internships and training programs related to livestock management, feed analysis, diet optimization, and lab techniques. Participated in international internships in the UK, Spain, and Greece, enhancing skills in in vitro digestion trials, nitrogen release studies, and diet evaluation.
Research Focus 🌱🔬: