Alireza Karimi | Soilscience | Best Researcher Award

Posted on by ScienceFather

Prof. Alireza Karimi | Soilscience | Best Researcher Award

Professor, Ferdowsi University of Mashhad, Iran

Professor Alireza Karimi, a distinguished figure in soil science, has been honored with the prestigious Best Researcher Award. Hailing from Ferdowsi University of Mashhad, Iran, his groundbreaking contributions have significantly advanced our understanding of soil dynamics and agricultural sustainability. Through rigorous research and innovative methodologies, Prof. Karimi has pioneered solutions to critical challenges facing the agricultural sector, earning recognition for his invaluable contributions to the field. 🌱 His dedication and expertise continue to inspire future generations of soil scientists, ensuring a legacy of excellence in agricultural research and environmental stewardship.

Profile

Google Scholar

Education Details 🎓

Alireza Karimi has dedicated his academic journey to soil science, specializing in pedology. As a professor at Ferdowsi University of Mashhad, he imparts knowledge in “Soil Genesis and Classification,” “Soil Micromorphology,” and “Clay Mineralogy.” Alireza holds expertise in pedology, geomorphology, paleoclimatology, and geography. His ongoing projects encompass diverse topics such as dating pedosedimentary periods in arid Iranian environments, investigating dust fallout rates, and studying soil genesis in mafic and ultramafic rock formations. His academic achievements reflect a commitment to advancing soil science through interdisciplinary research and education.

Experience/Employment Details 💼

With two decades of experience, Alireza Karimi serves as a distinguished professor in the Department of Soil Science at Ferdowsi University of Mashhad. His career spans teaching and research, focusing on soil genesis, geomorphology, and paleoclimatology. Alireza has led numerous research projects and collaborations, contributing significantly to the scientific community’s understanding of soil systems in arid environments. His extensive experience underscores his dedication to advancing soil science through academic excellence and research innovation.

Research Interests 🔬

Alireza Karimi’s research interests revolve around soil science, with a particular emphasis on pedology. His expertise encompasses geomorphology, paleoclimatology, and geographic analyses, aimed at understanding soil formation processes in arid environments. Alireza’s current projects delve into dating pedosedimentary periods, investigating dust fallout rates, and exploring soil genesis in mafic and ultramafic rock formations. His research endeavors aim to unravel the complexities of soil systems and their implications for environmental sustainability and land management.

Awards 🏆

Alireza Karimi’s contributions to soil science have earned him recognition and respect within the academic community. While specific awards are not listed, his prolific career and impactful research projects undoubtedly merit acknowledgment. Alireza’s dedication to advancing soil science through interdisciplinary research, teaching, and academic leadership exemplifies excellence in the field. His commitment to expanding knowledge and fostering innovation underscores his eligibility for esteemed awards in soil science and related disciplines.

Publications Top Notes

“Digital soil mapping using remote sensing indices, terrain attributes, and vegetation features in the rangelands of northeastern Iran” (2017)

“Impacts of geology and land use on magnetic susceptibility and selected heavy metals in surface soils of Mashhad plain, northeastern Iran” (2017)

“Distribution, lithology and provenance of peridesert loess deposits in northeastern Iran” (2009)

“Chronostratigraphy of loess deposits in northeast Iran” (2011)

“Assessment of groundwater suitability for irrigation in a gold mine surrounding area, NE Iran” (2018)

 

Célia Silva | Organic Farming | Best Researcher Award

Posted on by ScienceFather

Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva