Asma Verdian | Food System | Women Researcher Award

Assist Prof DrΒ AsmaΒ Verdian |Β Food System |Β Women Researcher Award

Food safety atΒ Β Research Institute of Food Science and Technology,Β Iran

Dr. Asma Verdian Doughayi is an accomplished scientist and educator based in Mashhad, Iran. Born in 1985 in Mashhad, Iran, Dr. Verdian Doughayi has established herself as a leading expert in the field of chemistry, particularly in the areas of aptamers, biosensors, and biophysical chemistry properties of biomolecules.

Publication Profile:πŸŒŸπŸ‘¨β€πŸŽ“

πŸŽ“ Education:

  • Ph.D. in Physical Chemistry, Ferdowsi University of Mashhad, Iran, 2015
  • MSc. in Physical Chemistry, University of Mazandran, Babolsar, Iran, 2010
  • BSc. in Pure Chemistry, Ferdowsi University of Mashhad, Iran, 2007

πŸ‘©β€πŸ« Employment:

  • Assistant Professor, Department of Food Safety and Quality Control, Research Institute of Food Science & Technology (RIFST), Mashhad, Iran
  • Head of Education and Graduate Affairs, Research Institute of Food Science & Technology, Mashhad, Iran

πŸ”¬ Research Focus:

Dr. Asma Verdian Doughayi’s research focuses on the development and application of aptasensors in various fields, particularly in food safety and environmental monitoring. She specializes in designing novel biosensing platforms using aptamers, nucleic acid-based molecules, for ultrasensitive detection of contaminants such as antibiotics, heavy metals, pesticides, and pollutants. Through her work, she aims to contribute to the advancement of biosensor technology, providing efficient tools for rapid and accurate detection in diverse settings. Dr. Verdian’s expertise lies at the intersection of chemistry, biophysics, and nanotechnology, with a strong emphasis on practical applications and addressing real-world challenges.

citations:

  • All: 1311
  • Since 2019: 1139

h-index:

  • All: 19
  • Since 2019: 18

i10-index:

  • All: 30
  • Since 2019: 28

These metrics reflect Dr. Asma Verdian Doughayi’s impact and productivity in the field of research, both overall and since 2019.

Publications Top Notes:

  1. Aptasensors as the Future of Antibiotics Test Kits: A Case Study of the Aptamer Application in Chloramphenicol Detection
    • Authors: Z. Khoshbin, A. Verdian, MR Housaindokht, M. Izadyar, Z. Rouhbakhsh
    • Journal: Biosensors and Bioelectronics
    • Volume: 122
    • Year: 2018
  2. Simultaneous Detection and Determination of Mercury (II) and Lead (II) Ions through the Achievement of Novel Functional Nucleic Acid-Based Biosensors
    • Authors: Z. Khoshbin, MR Housaindokht, A. Verdian, MR Bozorgmehr
    • Journal: Biosensors and Bioelectronics
    • Volume: 116
    • Year: 2018
  3. Apta-Nanosensors for Detection and Quantitative Determination of Acetamiprid – A Pesticide Residue in Food and Environment
    • Author: A. Verdian
    • Journal: Talanta
    • Volume: 176
    • Year: 2018
  4. A Fluorescent Aptasensor for Potassium Ion Detection-Based Triple-Helix Molecular Switch
    • Authors: A. Verdian-Doghaei, MR Housaindokht, K. Abnous
    • Journal: Analytical Biochemistry
    • Volume: 466
    • Year: 2014
  5. A Simple Paper-Based Aptasensor for Ultrasensitive Detection of Lead (II) Ion
    • Authors: Z. Khoshbin, MR Housaindokht, M. Izadyar, A. Verdian, MR Bozorgmehr
    • Journal: Analytica Chimica Acta
    • Volume: 1071
    • Year: 2019
  6. Spectroscopic and Molecular Modeling Study on the Separate and Simultaneous Bindings of Alprazolam and Fluoxetine Hydrochloride to Human Serum Albumin (HSA): With the Aim of…
    • Authors: F. Dangkoob, MR Housaindokht, A. Asoodeh, O. Rajabi, ZR Zaeri, …
    • Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    • Volume: 137
    • Year: 2015
  7. Detection of Chloramphenicol Using a Novel Apta-Sensing Platform Based on Aptamer Terminal-Lock in Milk Samples
    • Authors: M. Javidi, MR Housaindokht, A. Verdian, BM Razavizadeh
    • Journal: Analytica Chimica Acta
    • Volume: 1039
    • Year: 2018
  8. Design of a Liquid Crystal-Based Aptasensing Platform for Ultrasensitive Detection of Tetracycline
    • Authors: Z. Rouhbakhsh, A. Verdian, G. Rajabzadeh
    • Journal: Talanta
    • Volume: 206
    • Year: 2020
  9. Densities, Viscosities, and Volumetric Properties of Binary Mixtures of 1, 2-Propanediol+ 1-Heptanol or 1-Hexanol and 1, 2-Ethanediol+ 2-Butanol or 2-Propanol at T=(298.15, 303…
    • Authors: AV Doghaei, AA Rostami, A Omrani
    • Journal: Journal of Chemical & Engineering Data
    • Volume: 55 (8)
    • Year: 2010
  10. A Low-Cost Paper-Based Aptasensor for Simultaneous Trace-Level Monitoring of Mercury (II) and Silver (I) Ions
    • Authors: Z. Khoshbin, MR Housaindokht, A. Verdian
    • Journal: Analytical Biochemistry
    • Volume: 597
    • Year: 2020

sujata sinha | Food Security | Best Researcher Award

Dr sujata sinha | Food Security | Best Researcher Award

Scientist-D atΒ Β Indian Council of Medical Research,Β India

Dr. Sujata Sinha is a highly accomplished professional with a diverse background in the field of Biochemical Engineering and Biotechnology. Holding a PhD in Life Science from IIT Delhi, she has made significant contributions to the scientific community, evident through her H-index of 10 on Google Scholar.

 

Publication Profile:πŸŒŸπŸ‘¨β€πŸŽ“

Education:

  • M.Sc., M.Tech., PhD (Life Science)
  • Gold medalist in M.Tech for highest rank

Work Experience:

  • Scientist-D at the Department of Health Research, ICMR (since 2019)
    • Heads the National Ethics Registry for research on human participants.
  • Scientist at IIT Delhi (2008-2019)
    • Research focus: Bioactive oligosaccharides from marine waste, industrial enzymes for food biotechnology.

Achievements:

  • WOS-A Fellowship recipient twice from DST
  • UGC-POST DOC Fellowship in 2015
  • Best Research Paper Award at IGNOU
  • Completed PGDHRM from IMT-CDL in 2008

πŸ‘¨β€πŸ”¬ Research Focus:

Dr. Sujata Sinha is a seasoned researcher with a diverse focus on enzymatic processes for chitooligosaccharide production and applications. Her work includes pioneering studies such as “Recent progress in enzymatic production of monomer-free chitooligosaccharides,” exploring bioprocess strategies and future applications. She delves into nanofibrous membranes for chitosanase immobilization (“Electrospun polyacrylonitrile nanofibrous membranes”) and identifies a new bifunctional chitosanase enzyme with antioxidant properties (“A New Bifunctional Chitosanase Enzyme from Streptomyces sp.”). Dr. Sinha’s contributions extend to microbial degradation of chitin waste, production and characterization of novel chitosanase enzymes, and enzymatic glucosamine production with commercial benefits. Her research embraces biocatalytic pathways, nanofiber applications, and innovative enzyme systems. πŸ§ͺπŸŒ±πŸ”¬

 

Citations:
  • Citations: 218 citations by 191 documents.
  • Documents: The researcher has produced 15 documents.
  • h-index: The h-index is 9.

The h-index is a metric that reflects both the productivity and impact of a researcher’s work. It means that the researcher has 9 publications that have each been cited at least 9 times. The h-graph visually represents the distribution of citations across the researcher’s publications, providing insights into the overall impact of their work.

 

Publications Top Notes:

  1. Overview of the National Ethics Committee Registry for Biomedical and Health Research in India: Stepping up to safeguard the ethical aspect of research involving human participants
    • Authors: Venugopal, B.; Nagar, A.; Kumar, Y.; Sinha, S.
    • Published in the Indian Journal of Pharmacology in 2023.
    • Open access article discussing the National Ethics Committee Registry in India.
  2. Synthesis of industrially relevant organic acids by use of microbial whole-cells and cross-linked enzyme aggregates
    • Authors: Dash, T.; Tripathi, P.; Sinha, S.
    • Published in Advances in Biology in 2023.
    • Book chapter exploring the synthesis of organic acids using microbial whole-cells and enzyme aggregates.
  3. Disease preventing bioactivities of chitooligosaccharides: Current status and future trends
    • Authors: Sinha, S.; Tripathi, P.
    • Published in the book “Chitooligosaccharides: Prevention and Control of Diseases” in 2022.
    • Book chapter highlighting the bioactivities of chitooligosaccharides for disease prevention.
  4. Trends and challenges in valorisation of food waste in developing economies: A case study of India
    • Authors: Sinha, S.; Tripathi, P.
    • Published in Case Studies in Chemical and Environmental Engineering in 2021.
    • Open access article discussing trends and challenges in the valorization of food waste, with a focus on India.
  5. Industrial Biocatalysis: an Insight into Trends and Future Directions
    • Authors: Tripathi, P.; Sinha, S.
    • Published in Current Sustainable/Renewable Energy Reports in 2020.
    • Review article providing insights into trends and future directions in industrial biocatalysis.
  6. Potential applications of advanced biosensor systems for the real-time monitoring of wastewater treatment plants
    • Authors: Sinha, S.; Kaur, G.
    • Published in the book “Tools, Techniques and Protocols for Monitoring Environmental Contaminants” in 2019.
    • Book chapter exploring applications of advanced biosensor systems for real-time monitoring of wastewater treatment plants.

 

 

Dele Raheem | Food System | Best Researcher Award | 2273

Assoc Prof DrΒ Dele Raheem:Β Food System |Β Best Researcher Award

Senior Researcher at Arctic Centre, University of Lapland, Finland

Publication Profile:πŸŒŸπŸ‘¨β€πŸŽ“

πŸŽ“ Degrees:

Associate Professor (Docent), Food Microbiology, Univ. of Helsinki, Aug 2020. D.Sc in Food Sciences, Univ. of Helsinki, Finland, Oct 2006. PG Certificate in Education, Univ. of Greenwich, London, UK, Jul 2001. M.Sc in Cereal Technology, Univ. of Helsinki, Finland, Mar 1994.

Education:

Project Management Certificate, Finnish Institute of Entrepreneurs, Oct 2012 – Apr 2013. Visiting Doctoral Researcher, Food Research Centre, Univ. of Lincoln, UK, Mar 1999 – Aug 2002.

🌍 Experience:

Visiting Sr. Researcher, Sichuan Agri. Univ., China, Apr – Jun 2018. Science Teacher, Teacher’s UK, Mansfield, Feb 2007 – Mar 2010. Microbiologist, EELA, Helsinki, Sep 1998 – Feb 1999.

πŸ“š Research Highlights (Selected):

New food safety challenges of viral contamination (2022). Food System Digitalization for Food and Nutrition Security in the Barents Region (2019). Traditional consumption of and rearing edible insects in Africa, Asia, and Europe (2018). The need for agro-allied industries to promote food security (2011).

 

Research Focus πŸŒ±πŸ”¬:

Dele Raheem, a distinguished researcher, focuses on advancing global food security through innovative approaches. His book “Food Safety, Security, Sustainability, and Nutrition” underscores his commitment to critical objectives in the food sector. Raheem explores cutting-edge topics like blockchain’s role in food traceability, as seen in his chapter on food innovations. With a strong emphasis on the Arctic-Barents region, he co-authored a book on “Food Security Governance.” His research spans edible insects, bio-pigment production, fermented traditional wine, and micro-hydropower systems, addressing diverse facets of sustainable food practices. Raheem’s work aligns with emerging trends, ensuring a resilient and secure future 🌱🍽️.

Citations:

πŸ” All Time:

  • Citations: 1,555
  • h-index: 18
  • i10-index: 25

πŸ“† Since 2019:

  • Citations: 1,386
  • h-index: 16
  • i10-index: 23

Dele Raheem’s research has made a significant impact, garnering over 1,500 citations. His h-index of 18 (all-time) and 16 (since 2019) reflects the substantial influence of his work, while the i10-index demonstrates a broad reach with 25 (all-time) and 23 (since 2019) publications cited at least 10 times. These metrics highlight the sustained relevance and recognition of Raheem’s contributions in the academic community πŸ“–πŸŒ.

 

Publications Top Notes:

Chala GΒ Kuyu | Food handling | Best Researcher Award

MrΒ Chala GΒ Kuyu:Β Food handling |Β Best Researcher Award

Assistant Professor atΒ Β Jimma University,Β Ethiopia

Mr. Chala is a seasoned Postharvest Technology Expert with over 12 years of experience as a development researcher, academician, and consultant. He holds BSc and MSc degrees in Postharvest Management from Jimma University, Ethiopia. His expertise spans Food Science, Nutrition, and Postharvest Technology, with proficiency in statistical analysis using Minitab, SAS, STATA, R, and SPSS. In academia, Mr. Chala has published 22 articles in peer-reviewed journals and supervised numerous research projects. He is currently engaged in a feasibility study on low-cost, zero-energy, and hybrid cooling storage for fresh produce in the Amhara region, commissioned by the World Food Program.

Publication Profile:πŸŒŸπŸ‘¨β€πŸŽ“

M.Sc. ResearchΒ Β  projects:

Mr. Chala has been actively involved in supervising M.Sc. research projects, showcasing his dedication to nurturing the next generation of researchers. Here’s a glimpse of some of the projects he has supervised from 2018 to October 2023:

  1. Yezid Muhid, 2023 – “Assessment of the Knowledge, Attitude, and Practices of Bread Supply Chain Actors and Their Impact on the Microbial Quality and Safety of Bread in Jimma Town, Ethiopia” 🍞🧠
  2. Asaminew Hailu, 2021 – “Fraud Vulnerability Assessment of Teff Grains and Its Products and Its Implication on Food Quality and Safety” πŸŒΎπŸ•΅οΈβ€β™‚οΈ
  3. Ayisha Jihad, 2021 – “Optimization of Peanut Butter Processing Condition and Physicochemical Properties of Selected Peanut Varieties Grown in Ethiopia” πŸ₯œπŸ”¬
  4. Solomon Nigusu, 2021 – “Evaluating the Effect of Teff Adulteration on the Physicochemical and Sensory Quality of Teff Flour and Injera” πŸŒΎπŸ‘…
  5. Suleyman Mifta, 2020 – “Effect of Storage Materials on the Physicochemical Stability, Microbial, and Sensory Quality of Teff and Wheat Flours over Extended Storage Time” πŸŒΎπŸ“¦
  6. Zeleke Tesfahun, 2021 – “Evaluating the Effects of Enset Fermentation in Hermetic Grain Storage Bags on the Physicochemical Quality and Sensory Property of Kocho at Selected Agro-ecologies of Gera District” πŸŒΎπŸ‘œ
  7. Ibrahim Mohammed, 2021 – “Development and Process Optimization of Ready to Eat Millet-Based Gluten-Free Extruded Snack” 🌾🍿
  8. Fanta Tesfaye, 2020 – “Assessment of Post-Harvest Practices and Evaluating the Nutritional and Bioactive Contents of Selected Wild Edible Plants in Certain Districts of Southwestern Ethiopia” πŸŒ±πŸ”¬
  9. Firehiwot Assefa, 2019 – “Effect of Storage Materials and Duration on Gravimetric, Chemical Properties, and Sensory Quality of Ethiopia Brand Coffees” β˜•πŸ“¦
  10. Ziad Amme, 2019 – “Effect of Soaking Temperature and Time on Physicochemical, Functional, and Sensory Properties of Selected Parboiled Rice Varieties Grown in Eastern Ethiopia” 🍚⏲️
  11. Kasahun Desalegn, 2021 – “Effect of Gases Composition on Quality and Shelf Stability of Cow Butter and Ghee over an Extended Period of Storage Time” πŸ„πŸ›’οΈ
  12. Gizazchew Merga, 2018 – “Standardization of Teff (Eragrostis Teff) Injera Making Process Conditions for Better Physicochemical and Sensory Quality” 🌾🍞
  13. Gemechu Geleta, 2018 – “Assessment of Handling Practices, Physicochemical, and Microbiological Quality of Honey Along the Supply Chain from Gera District to Jimma Town, Southwestern Ethiopia” πŸ―πŸ‘©β€πŸŒΎ

These projects reflect his diverse interests and commitment to advancing knowledge in postharvest technology and food science. πŸŒπŸ”

Professional and administrative Experience:

Mr. Chala’s professional and administrative journey is marked by a wealth of experience and contributions. Here’s a snapshot of his roles and accomplishments:

  1. Head, Office of the Registrar, College of Agriculture and Veterinary Medicine, Jimma University (January 2020 to August 2022) πŸ›οΈπŸ“š
  2. Assistant Professor, Department of Postharvest Management, Jimma University (December 2019 to date) πŸ‘¨β€πŸ«πŸŒΎ
  3. Lecturer, Department of Postharvest Management, Jimma University (September 2016- December 2019) πŸ“–πŸŒ±
  4. Graduate Assistant I and II, Department of Postharvest Management, Jimma University (September 2014- September 2016) πŸŽ“πŸŒΎ
  5. Head, Department of Food Processing Unit, Higher 7 Teaching and Vocational Education Training, Addis Ababa (September 2012- October 2013) 🏭🌍
  6. Certificate of Participation in the review of a manuscript for Ethiopian Journal of Science & Technology (EJST) πŸ“πŸ”
  7. Certificate of Participation in the review of Jimma University funded concept notes and research proposals πŸ“‘πŸ€
  8. Delivered two rounds of Short-Term Training (STT) on “Analysis of Food Products, Thermal Processing, and Preservation of Perishable Food” for ATVET instructors (July 2017 and July 2018) πŸ“šπŸ²
  9. Participated in Participatory Rural Appraisal (PRA) in a technology village established by JUCAVM 🌐🏑
  10. Certificate of participation as a co-researcher in a consultative research project entitled “Postharvest Loss Assessment of Maize, Wheat, Sorghum, and Haricot Bean” funded by Food and Agricultural Organization (FAO) πŸŒΎπŸ’Ό
  11. Delivered training on the Production of Value-added products for E-Plan Network Members organized by GAIN (Global Alliance for Improved Nutrition) in 2019 🌱🏭

Mr. Chala’s diverse roles showcase his commitment to education, research, and community engagement. Whether heading departments, teaching, or contributing to research projects, he brings a wealth of knowledge and dedication to every endeavor. πŸŒŸπŸ‘¨β€πŸ«

Certificate and Awards:

Mr. Chala has earned accolades and grants that underscore his outstanding contributions in academia and research. Here are some of his notable certificates and awards:

  1. Certificate of Recognition for Outstanding Academic Performance from the Joint project of Nova Scotia Agricultural College, Canada; Jimma University, Ethiopia, and McGill University, Canada (April 11, 2012) πŸ†πŸŽ“
  2. Grant of $5360 (268,000 ETB) as a principal investigator for the project “Impact of Food Price Inflation and Fraud on Dietary Quality and Safety among Residents in Jimma Zone, Southwest Ethiopia” (2022) πŸ’°πŸ½οΈ
  3. Grant of $6500 (168,000 ETB) as a principal investigator for the project “Evaluation of the Extent of Adulteration of Honey along the Value Chain in Southwest Ethiopia” (2020) πŸ―πŸ”
  4. Grant of $5500 (165,000 ETB) as a principal investigator for the project “Development and Participatory Evaluation of Fruit Harvester Impact on Quality, Phytonutrients, and Shelf Life of Selected Fruits in Manna District” (2019) πŸ‡πŸ“Š
  5. Grant of $8771 (240,000 ETB) as a principal investigator for the project “Assessment of Acrylamide Contents of Street Food in Jimma Town, Southwest Ethiopia” (2018) 🍲πŸ§ͺ
  6. Co-principal investigator for the project “Harnessing Food, Feed, and Pharmaceutical Potentials of Wild Edible Plants to Contribute to Nutrition and Health Security Efforts in Ethiopia,” receiving 2,995,286.58 ETB in 2023 πŸŒΏπŸ’ŠπŸŒ

These certificates and grants reflect Mr. Chala’s commitment to impactful research and his significant contributions to the fields of postharvest technology and food science. πŸŒŸπŸ”¬

Research Focus πŸŒ±πŸ”¬:

Mr. Chala’s research focuses on the postharvest management of agricultural products, encompassing the chemical, microbial, and sensory aspects affected by various storage and packaging conditions. His work spans traditional cow ghee, teff flour, honey, wheat flour, and cow butter, exploring the impact of modified atmospheric packaging. πŸŒΎπŸ”¬ His expertise extends to optimizing soaking conditions for parboiled rice varieties, evaluating grain storage technologies against pests, and assessing the postharvest practices and aflatoxin contamination awareness among maize producers. 🍯🍞 Through these diverse studies, he contributes significantly to enhancing the quality, safety, and sustainability of food products. πŸŒ±πŸ‘¨β€πŸ”¬

 

Publications Top Notes: