Marica Simoni | Nutrition | Best Researcher Award

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Dr Marica Simoni | Nutrition | Best Researcher Award

Assegnista di ricerca at  University of Parma, Italy

Dr. Marica Simoni is an accomplished Italian researcher with expertise in the fields of Agricultural, Animal Nutrition, and Animal Health. Born on [Date of Birth], she holds Italian nationality and has consistently demonstrated excellence throughout her academic and professional journey.

 

Publication Profile:🌟👨‍🎓

👩‍🎓 Education:

2008: High school diploma at Agricultural Technical School – Istituto Technico Agrario Statale Bonsignori di Remedello (BS) – Grade: 100/100. 2012: Graduated in Animal Production Technology and Food Safety from Parma University – Grade: 110 cum laude. 2015: Graduated in Medical, Veterinary and Pharmaceutical Biotechnology from Parma University – Grade: 110 cum laude. 2020: Achieved the European title of Philosophy Doctor in Veterinary Science from Parma University – Excellent

👩‍🔬 Work Experience:

2019 to Present: Post-Doctorate Fellowship at Parma University, Veterinary Science Department, focusing on research and development in Animal Nutrition and Health. 2015 to 2019: Post-Doctoral Researcher at Parma University, Department of Veterinary Science, specializing in Animal Nutrition research. 2015 and 2016: Teacher at Dinamica Soc. cons. a r.l., providing vocational training in dairy cattle health and nutrition. 2013: Research Grant Spinner at Parma University, Food Sciences Department, collaborating on in vitro fermentation trials and laboratory analysis. 2008 to 2015: Worked in various roles in catering, including Chef de Range, 2nd Maître, and waitress. 2005 to 2018: Worked as a Dairy Cow’s Shearer and Groomer for livestock shows, and managed tasks such as clipping, grooming, and feeding. 2000 to 2012: Worked on the family’s dairy farm, involved in grooming cows, milking, and caring for calves and cows.

🌐 Internships and Training:

Various internships and training programs related to livestock management, feed analysis, diet optimization, and lab techniques. Participated in international internships in the UK, Spain, and Greece, enhancing skills in in vitro digestion trials, nitrogen release studies, and diet evaluation.

 

Research Focus 🌱🔬:

Marica Simoni’s research primarily centers around Animal Nutrition and Health. Her studies delve into the impact of dietary supplements on the well-being and performance of livestock, emphasizing factors like dry matter and fiber digestibility. Through various projects, she explores the use of innovative techniques, such as near-infrared spectroscopy and enzyme diffusion methods, to assess nutritional parameters in animals. Marica’s work extends to genetic parameter estimation in horse breeds, oxidative status evaluation in periparturient mares, and the application of phytochemicals to enhance feed digestibility. Her research contributes to optimizing animal diets and promoting sustainable practices in the agricultural sector. 🌿🐄

 

Citations:

It seems like you’ve provided information about a researcher’s citation metrics. Here’s a brief interpretation:

Researcher Metrics 📊🔍

  • Citations: The researcher has been cited 205 times across 167 documents, indicating a substantial impact in the academic community.
  • Documents: The researcher has authored or co-authored 30 documents, showcasing a consistent contribution to scholarly literature.
  • h-index: The h-index, which stands at 9, is a metric that considers both the number of publications and their respective citation counts. It provides a measure of both productivity and impact.

These metrics collectively illustrate the researcher’s influence and productivity in their field of study. 🌐👩‍🔬

 

Publications Top Notes:

Research Highlights by Marica Simoni 🌐👩‍🔬

  1. Title: “A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows”
    • Published in the Journal of Dairy Science, 2023, 106(12), pp. 9150–9163.
    • Abstract: Investigated the impact of different types of litter on hygiene, milk quality, and behavior in lactating dairy cows.
  2. Title: “A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle”
    • Published in the Journal of Dairy Science, 2023, 106(5), pp. 3233–3245.
    • Abstract: Conducted a network meta-analysis to evaluate the effects of feed-grade and slow-release ureas on lactating dairy cattle.
  3. Title: “Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique”
    • Published in Animal, 2023, 17(4), 100732.
    • Abstract: Explored the impact of non-fiber carbohydrates on high-forage diets for dairy cows using the Rumen Simulation Technique.
  4. Title: “The effect of Spirulina supplementation in ewes’ oxidative status and milk quality”
    • Published in Animal Feed Science and Technology, 2023, 295, 115544.
    • Abstract: Examined the influence of Spirulina supplementation on oxidative status and milk quality in ewes.
  5. Title: “The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes”
    • Published in Animal, 2022, 16(9), 100621.
    • Abstract: Investigated the correlation between the amino acid profile of Camelina sativa seeds and the immune response in dairy ewes.

Marica Simoni’s diverse research spans topics in animal nutrition, behavior, and the impact of various additives on livestock health. 🌱🐄

 

 

 

Sana Arif | Food Security | Best Researcher Award

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Mrs Sana Arif: Food Security | Best Researcher Award

Lecturer at  University of Agriculture, Faisalabad, Pakistan

Dr. Sana Arif is a dedicated and accomplished professional in the field of Human Nutrition & Dietetics, currently pursuing her Ph.D. at the University of Agriculture, Faisalabad. Born on April 7, 1987, in Sahiwal, Pakistan, she holds a remarkable academic record, with a CGPA of 3.80 in her ongoing doctoral studies.

Publication Profile:🌟👨‍🎓

📚 Education:

Ph.D. Human Nutrition & Dietetics: Ongoing, Univ. of Agriculture, Faisalabad, CGPA: 3.80 M.Sc. (Hons.) Home Economics (Food & Nutrition): 2009-11, Univ. of Agriculture, Faisalabad, CGPA: 3.71/4.00, 1st Division B.Sc. (Hons.) Home Economics: 2005-09, Univ. of Agriculture, Faisalabad, CGPA: 3.73/4.00, 1st Division F.Sc (Pre-Medical): 2003-05, B.I.S.E Multan, Marks: 661/1100, 1st Division Matric (Science): 2001-03, B.I.S.E Multan, Marks: 702/850, 1st Division

Professional Experience:

Lecturer of Food and Nutrition, Institute of Home Sciences, University of Agriculture, Faisalabad since February 2012. Coordinator of the membership section of Pakistan Nutrition and Dietetic Society, Faisalabad Chapter.

Academic Achievements:

Merit Scholarship from the University of Agriculture Faisalabad during B.Sc. (Hons.) in 2007-2008 and M.Sc. (Hons.) in 2009-2010.

Research Work Completed:

M.Sc. (Hons.) Thesis on the “Effect of neem-based mosquito repellent on skin, oxidative stress, and other biochemical parameters.”

Research Focus 🌱🔬:

Sana Arif, a dedicated researcher and lecturer in the field of Food and Nutrition, explores a diverse range of topics. Her research delves into the intricate relationship between sleep and nutrition, as highlighted in her publication “Sleep and Nutrition: How they relate to each other” in Roznama Daily Report (June 2023). Additionally, she investigates the impact of pomegranate consumption on blood pressure, emphasizing its agricultural significance in Zarai Digest. Sana’s work extends to the nutritional benefits of incorporating cassava powder in wheat flour for robust health, featured in Pakistan Express. Her expertise also spans gluten-free cake fortification with coffee bean flour, showcased in Roznama Taqat.

Publications Top Notes: