Nithin Rajan | Food Biotechnology | Best Researcher Award

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Mr Nithin Rajan | Food Biotechnology |  Best Researcher Award

Indian Institute of Technology Kharagpur,  India

Nithin R is a Biotechnology graduate with a strong track record of academic excellence and practical experience in laboratory environments. As an entry-level Biotechnologist, he is equipped with comprehensive knowledge of industry standards, regulations, and operational skills. Nithin is known for combining academic training with practical expertise to deliver solution-oriented services.

 

Publication Profile:🌟👨‍🎓

Education:

  • Bachelor of Engineering/Technology in Biotechnology from Sree Sastha Institute of Engineering and Technology, Anna University (CGPA: 8.03)
  • Master of Engineering/Technology in Agricultural Biotechnology from Indian Institute of Technology Kharagpur (CGPA: 8.58)

Internships and Work Experience:

  • Visiting Student Intern at the Institute of Mathematical Sciences, Chennai, focusing on data curation and analysis of phytochemicals in Indian medicinal plants.
  • Student Intern at the Indian Institute of Food Processing Technology, Thanjavur, involved in the production of Plantaricin from banana peel waste and hands-on training in HPLC, GC-MS, and bioreactors.
  • Student Intern at CSIR-Central Electronic Engineering Research Institute, Chennai, gaining experience in microbial analysis of food samples.

Training & Certifications:

  • Certified Food Safety Supervisor by the Food Safety and Standards Authority of India (FSSAI).
  • Completed various training programs in areas such as ELISA and Western Blot, microbiological analysis, statistical analysis, HPLC, GC-MS, and more.

Skills:

Nithin possesses a diverse skill set, including expertise in molecular biology techniques, statistical analysis, machine learning, HPLC, GC-MS, and proficiency in languages like C, Python, and Perl.

Awards and Honors:

  • Finalist in the team FLAVO SPOON in the Health sector at Ventura 19 conducted by E-cell of NIT Trichy.
  • Qualified in the India Innovation Challenge Design Contest sponsored by DST, Government of India, and Texas Instruments anchored by IIM Bangalore.

👨‍🔬 Research Focus:

Nithin Rajan, a Biotechnologist, has made significant contributions to the field of starch hydrolysis and resistant starch production. His work includes a comparative study on the digestion and topological behavior of six native starches hydrolyzed using porcine pancreatic enzymes, published in ‘Food and Humanity.’ Additionally, he explores a dual enzyme treatment strategy for enhancing resistant starch content in green banana flour, emphasizing its prebiotic effect in ‘LWT.’ Another contribution involves a novel approach for resistant starch production from green banana flour using amylopullulanase. Nithin’s research extends to in-silico identification of potential natural product inhibitors of human proteases crucial to SARS-CoV-2 infection, showcased in ‘Molecules’ and ‘arXiv.’ His work showcases a diverse expertise in biotechnological applications, especially in the realms of food science and antiviral research. 🌐👨‍🔬🍌

 

Publications Top Notes:

 

 

Fatma Abdel-Motaal | Food System | Best Researcher Award

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Prof Fatma Abdel-Motaal | Food System | Best Researcher Award

Professor of Microbiology at Faculty of Sciences, Aswan University, Egypt

Dr. Fatma F. Abdel-Motaal is a highly accomplished Professor specializing in Botany and Microbiology. Currently affiliated with Aswan University in Egypt, she holds a Ph.D. in Botany (Microbiology) from Tottori University, Japan, earned in 2010. Her academic journey also includes an M.Sc. in Botany (Microbiology) from South Valley University, Egypt, in 1998, and a B.Sc. in Botany from Aswan Faculty of Science, Assiut University, Egypt, in 1991.

 

Publication Profile:🌟👨‍🎓

🌍 Experience:

Demonstrator at Assiut University (1991-1994). Demonstrator at South Valley University (1995-1996). Assistant Lecturer at South Valley University (1999-2010). Lecturer of Microbiology at Aswan University (2011-2016). Postdoc Visiting Fellow at Yamaguchi University, Japan (2015-2016). Associate Professor at Aswan University (2017-2022). Professor at Aswan University (2022 to Date)

🔬 Research Interests:

  • General Botany
  • Fungal Diversity
  • Bioactivity of fungal secondary metabolites
  • Plant-microbe interactions
  • Fungal metabolites isolation
  • Microbial taxonomy
  • Microbial biotechnology

📘 Teaching:

Dr. Abdel-Motaal has a diverse teaching portfolio covering subjects such as General Botany, Industrial Microbiology, Cytology, Advanced Mycology, Microbial Toxins, Environmental Pollution, Plant Physiology, Molecular Biology, Yeasts, Plant Endophytes, and Food Analysis I & II. She excels in the credit hours system, meeting administration, and effective presentation skills.

👩‍🏫 Skills:

  • International scientific publication
  • Communication skills in various educational patterns
  • Organizing conferences
  • University administration
  • Strategic planning
  • Bioresource Technology

🏆 Awards:

  • Scientific Fellowship to Japan (2015)
  • Private research visit to Yamaguchi University, Japan (2014)
  • Aswan University Prize for Scientific Publishing (2012-2014-2015-2019-2020-2021-2022)
  • Scholarship for Ph.D. from Tottori University (2006-2010)

Dr. Fatma F. Abdel-Motaal is a dedicated researcher, educator, and contributor to the fields of Botany and Microbiology, recognized for her excellence in both academia and research.

Research Focus 🌱🔬:

Dr. Fatma F. Abdel-Motaal’s research primarily centers around fungal diversity and the bioactivity of fungal secondary metabolites. Her work delves into the isolation and characterization of fungal metabolites, emphasizing their industrial applications. With a focus on plant-microbe interactions, she explores the intricate pathways involved, contributing significantly to the fields of microbial taxonomy and biotechnology. Dr. Abdel-Motaal’s studies extend to the environmental realm, with a keen interest in microbial responses to challenging ecosystems, exemplified by her work on arid desert environments. Her research showcases a multidisciplinary approach, addressing aspects of botany, microbiology, and bioresource technology. 🍄🌿

Citations:

The provided information indicates the scholarly impact and citation metrics for an individual, likely a researcher or academic. Here’s a breakdown:

  • Citations: The person has received a total of 457 citations across 440 documents. This indicates that their work has been referenced or cited by other researchers, signifying its influence within the academic community.
  • Documents: The individual has contributed to a total of 21 documents, which could include research papers, articles, or other scholarly publications.
  • h-index: The h-index is 11, representing the number of papers (h) that have at least h citations each. This metric provides a measure of both the productivity and impact of the individual’s research output.

These metrics collectively reflect the academic influence and recognition of the person in their respective field of study.

Publications Top Notes:

Research Highlights by Dr. Fatma F. Abdel-Motaal

🔬 Article 1: “HPLC Detection of Aflatoxin in Meat, Poultry, and Fish”

  • Authors: Elbarbary, N.Kh.; Karmi, M.; Abdallah, M.M.; Abdel-Motaal, F.F.; Maky, M.A.
  • Journal: Journal of Advanced Veterinary Research, 2023, 13(3), pp. 492–500

🌱 Article 2: “Plant Seedling Growth Stimulation and Antifungal Activities”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Zayat, S.A.; Mohamed, A.E.-H.H.; Darwish, D.B.
  • Journal: Journal of Applied Biotechnology Reports, 2022, 9(4), pp. 831–840

🌿 Article 3: “Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Annals of Agricultural Sciences, 2022, 67(1), pp. 24–33
  • Citations: 7

🌾 Article 4: “Comparative Studies on the Antioxidant, Antifungal, and Wound Healing Activities”

  • Authors: Abdel-Motaal, F.F.; Maher, Z.M.; Ibrahim, S.F.; Behery, M.; Metwally, A.A.
  • Journal: Applied Sciences (Switzerland), 2022, 12(9), 4121

🍈 Article 5: “Biocontrol of Sweet Melon Fruit Rot Caused by Fusarium solani”

  • Authors: Abdel-Motaal, F.F.; Kamel, N.M.; El-Sayed, M.A.; Abou-Ellail, M.
  • Journal: Jordan Journal of Biological Sciences, 2021, 14(3), pp. 523–527

📊 Research Overview: Dr. Abdel-Motaal’s research spans diverse topics, including aflatoxin detection in meat products, the role of endophytic fungi in plant growth and biocontrol, and the exploration of antioxidant and antifungal properties in plant extracts. Her work showcases a commitment to both food safety and sustainable agricultural practices. Despite varying citation counts, each article contributes significantly to the field of applied biotechnology and agricultural sciences. 🌐🌾👩‍🔬

 

 

 

 

Feridun Esmaeilzadeh | Food Systems | Best Researcher Award

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Prof Feridun Esmaeilzadeh: Food Systems
Chemical Engineering Department, Head of Chemical Eng., Shiraz University, Shiraz/Iran

Dr. F. Esmaeilzadeh is a highly accomplished professor in the field of Petroleum and Chemical Engineering based in Shiraz, Iran. With a rich educational background, including a B.Sc. from Abadan Institute of Technology, M.Sc. from Shiraz University, and a Ph.D. from Sharif University, he has consistently demonstrated excellence in academia. Currently holding the position of Professor at Shiraz University, Dr. Esmaeilzadeh has also taken on leadership roles such as Head of Chemical Engineering Department, Head of Isomerization Institute Center, and Head of Gas Condensate Research Center. His extensive academic career spans from 2002 to the present, and he has held various teaching positions, contributing to the education of students in subjects ranging from Advanced Thermodynamics to Chemical Plant Design.

Publication Profile:🌟👨‍🎓
🎓 Education:

B.Sc in Chemical Engineering from Abadan Institute of Technology (1986). M.Sc in Chemical Engineering from Shiraz University (1990). Ph.D. in Chemical Engineering from Sharif University (2001)

👨‍🏫 Academic Positions:

Professor at Shiraz University (2013-Present). Head of Chemical Engineering Department (2020-Present). Head of Isomerization Institute Center (2016-Present). Head of Gas Condensate Research Center (2016-Present). Head of Oil and Gas Thermodynamics Laboratory (2008-Present)

🌐 International Collaborations:

Visiting Associate Professor at Georgia Institute of Technology, USA (2010-2011). A team member of the Oil and Gas Research Centre at Khazar University, Azerbaijan (2014-Present). Collaborative Research with Xian Jiaotong University, China (2018-Present). Collaborative Research with Sultan Qaboos University, Oman (2020-Present)

💼 Industrial Experience:

Chief of Isomerization Institute at Shiraz University, N.I.O.C (2016-Present). Reservoir Simulation Administration in Ahvaz (2 Years). Production Engineering Administration in Tehran (3 Years). Petrophysics and Reservoir Simulation Administration in Shiraz (3 Years)

🏆 Honors and Awards:

Rank 1 of B.Sc. in Chemical Engineering (Abadan University). Full scholarship for Ph.D. program. Best researcher in Shiraz University (Multiple Years). 2% Scientific researcher in the world (2021, 2023)

🔍 Journal Reviewer for:

  • Fluid Phase Equilibria
  • Chemical Engineering Journal
  • Journal of Petroleum Science and Engineering
  • Journal of Porous Media
  • Chemical Engineering Communications
  • Journal of Molecular Liquids
  • Chemical Engineering and Technology
  • Energy & Fuels
  • Iranian Journal of Chemical Engineering
  • Journal of Faculty of Engineering
  • Scientia Iranica
  • Journal of Physical Chemistry Research

A distinguished academic and researcher, Dr. Esmaeilzadeh has contributed significantly to the field of Chemical Engineering, with expertise in gas condensate reservoirs, supercritical fluids, and advanced simulation techniques. His international collaborations and extensive teaching experience make him a respected figure in the academic and industrial realms. 🌟🔍📚

🍇 Research Focus:

Dr. Feridun Esmaeilzadeh is a distinguished researcher with a diverse focus on sustainable energy, environmental engineering, and catalysis. His research spans biodiesel production using innovative catalysts, such as banana peel biocharFe2O3/Fe2K6O5 (🌱🔬). Additionally, he explores solubility prediction of CO2 in ionic liquids, contributing to advancements in carbon capture technologies (🌐🔄). Dr. Esmaeilzadeh investigates hydrogen sulfide removal using various adsorbents, enhancing knowledge in gas purification (🔍🛢️). His work extends to ultrasound-assisted oxidative desulfurization and activated carbon-supported nickel catalysts, impacting the field of energy and environmental sustainability (🌎⚙️). Through his diverse studies, Dr. Esmaeilzadeh continues to pioneer solutions for a cleaner and more sustainable future.

 

Publications Top Notes:🌐🔬

Ntombokulunga Mbuma | Sustainable Nutrition | Young Scientist Award

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Dr  Ntombokulunga Mbuma: Sustainable Nutrition
Researcher at Agricultural Research Council, South Africa

Wow, Ntombokulunga Wedy Mbuma is quite the accomplished individual! Her dedication to sustainable agriculture is impressive, especially with her extensive background in plant breeding and research. It’s clear she’s not just passionate but also excelling in her field. Her journey from a BSc in Biochemistry to a PhD in Plant Breeding is quite a feat. And those awards and recognitions? Truly a testament to her hard work and academic excellence.

Publication Profile:🌟👨‍🎓
Education
  • PhD: Plant Breeding – University of the Free State (2017–2019)
  • MSc: Agriculture Plant Breeding “with Distinction” – University of the Free State (2015–2016)
  • BSc: Agriculture honours Plant Breeding – University of the Free State (2014)
  • BSc: Biochemistry – University of the Free State (2010–2013)
SKILLS AND EXPERTISE

Educational: Plant breeding, quantitative genetics, molecular breeding, statistical analysis
Research: Methodology, data collection, statistical analysis, scientific writing
Supervision: Postgraduate students
Project Management: Sugarcane, cowpea, bambara groundnut
Computing: PowerPoint, Excel, Word
Language: English, IsiXhosa, IsiZulu

RESEARCH AREAS OF INTEREST

Optimization of conventional plant breeding. Early generation and family evaluation of sugarcane and vegetable crops. Nutritional value of vegetable crops

ACHIEVEMENTS

Excellence Academic achievement prize for Best MSc and PhD Plant Breeding student. SASTA and SAPBA Student Awards for outstanding presentations. Outstanding reviewer for Crop Science Society of America Journal. Recognition as a senior reviewer for African Journal of Food, Agriculture, Nutrition, and Development

PROFESSIONAL AFFILIATION

Member of the Southern African Plant Breeders’ Association. Member of the Crop Science Society of America Journal. Senior reviewer of the African Journal of Food, Agriculture, Nutrition, and Development. Associate Editor of the Crop Science Society of America Journal

REFERENCES

Prof. Maryke Labuschagne: Mentor and SARChI Chair in Quality and Diseases of Field Crops – UFS. Prof. Marvellous Zhou: Plant breeding project manager (SASRI), Supervisor – SASRI and UFS. Dr. Rouxlene van der Merwe: Senior lecturer – UFS. Dr. Makoena Moloi: Senior lecturer – UFS. Ms. Moipei Lichakane: Junior Plant Breeder – SASRI

🍇 Research Focus:

Ntombokulunga Wedy Mbuma’s research is dedicated to advancing sustainable agriculture through innovative crop improvement strategies. Her work spans sugarcane breeding, exploring elite family selection rates and evaluating parental contributions to cane yield. Beyond sugarcane, she delves into cowpea, assessing Southern African germplasm for seed yield, mineral elements, and phytochemical contents. Mbuma’s contributions extend to the diversity in seed protein, minerals, and fatty acid composition of the Bambara groundnut germplasm. With a keen eye on nutritional traits, she explores the expression of cowpea’s nutritional qualities under diverse agro-ecological conditions, emphasizing resilience and nutritional value in vegetable crops. 🌾

 

Publications Top Notes:🌐🔬