Elza Berta Aguirre Vargas | Agroecology | Excellence in Innovation

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Prof Dr Elza Berta Aguirre Vargas: Agroecology 
DOCENTE INVESTIGADOR at  UNIVERSIDAD NACIONAL DEL SANTA, Peru

Elza Berta Aguirre Vargas, Doctora en Ingeniería, es una destacada Ingeniera en Industrias Alimentarias graduada de la Universidad Nacional de la Amazonia Peruana. Posee una Maestría en Tecnología de Alimentos de la Universidad Nacional Agraria La Molina y un Doctorado en Ingeniería de la Universidad Nacional Federico Villareal. Actualmente, se desempeña como Profesora principal a dedicación exclusiva en la EP Ingeniería Agroindustrial y Directora del Instituto de Investigación Tecnológica Agroindustrial en la Universidad Nacional del Santa (UNS). También lidera el laboratorio de Microbiología y toxicología de alimentos y es responsable de 2 semilleros de investigación.

Publication Profile:🌟👨‍🎓
🎓 Education:
  1. Doctora en Ingeniería
    • Universidad Nacional Federico Villarreal: Lima, LIMA, PE
    • Período: 1999-01-05 to 2011
    • Fuente: ELZA BERTA AGUIRRE VARGAS
  2. Magister Scientiae – Especialidad Tecnología de Alimentos (Escuela de Posgrado)
    • Universidad Nacional Agraria La Molina: Lima, LIMA, PE
    • Período: 1990-04-02 to 1993-06-02
    • Fuente: ELZA BERTA AGUIRRE VARGAS
  3. Ingeniero en Industrias Alimentarias
    • Universidad Nacional de la Amazonía Peruana: Iquitos, LORETO, PE
    • Período: 1979-08 to 1988-02-15
    • Fuente: ELZA BERTA AGUIRRE VARGAS
  4. Bachiller en Ciencias de la Industria Alimentaria
    • Universidad Nacional de la Amazonía Peruana: Iquitos, LORETO, PE
    • Período: 1979 to 1986-04-09
    • Fuente: ELZA BERTA AGUIRRE VARGAS

Su dedicación a la educación y su amplia experiencia en el campo de la ingeniería alimentaria son notables. ¡Un currículum académico impresionante! 📚

🍇 Research Focus:

Elza Berta Aguirre Vargas, una destacada investigadora con enfoque en Tecnología de Alimentos, ha contribuido significativamente a la investigación científica. Su trabajo abarca diversos temas, desde la optimización de conservas de anchoveta hasta la influencia de la adición de aceite de oliva en la estabilidad de aceites de anchoa. Con una amplia experiencia en la caracterización de perfiles lipídicos y desarrollo de nuevos productos alimenticios, destaca por su papel en la mejora de la calidad y estabilidad de aceites.

🔬 Su investigación abraza la innovación en la industria alimentaria, promoviendo la salud y la sostenibilidad. 🌱

 

Publications Top Notes:🌐🔬

ESTEFANIA AGUIRRE-ZAPATA | Crop protection | Best Researcher Award

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Mrs ESTEFANIA AGUIRRE-ZAPATA: Crop protection
PhD Candidate at  Instituto de Automática, Universidad Nacional de San Juan – CONICET, Argentina

Estefanía Aguirre Z. is a Biomedical Engineer with a Master’s in Automation and Industrial Control from the University Institution ITM in Colombia. Currently pursuing a Ph.D. in Control Systems Engineering at the Instituto de Automática with dual affiliation to UNJS and CONICET in San Juan, Argentina. Her doctoral research focuses on interpretability and parametric hierarchy in biotechnological process modeling.With a strong background in mathematical modeling, programming, and simulation spanning over four years, Estefanía has contributed significantly to the field of automation and control. She has a wealth of experience as a researcher and professor, specializing in mathematical modeling, estimation, and control of bioprocesses.

Publication Profile:🌟👨‍🎓
🎓 Education:
  • Ph.D. in Control Systems Engineering (Ongoing)
    • Thesis: Interpretability and Parametric Hierarchy in Biotechnological Process Modeling
  • MSc. in Industrial Automation and Control
    • Thesis: State Estimation for Nonlinear Systems with Measurement Delay
  • B.S. in Biomedical Engineering
    • Degree Work: Design and Development of the MASTER CRAFT MC500 Sterilization Device
🔬 Work and Research Experience:

Researcher and Doctoral Student at INAUT, focusing on mathematical modeling, estimation, and control of bioprocesses. Professor at EADIC, contributing to the master’s degree in biomedical engineering. Technology Appropriation Trainer, conducting workshops on programming, web design, mobile app development, educational robotics, and home automation. Researcher at ITM, involved in state estimation for nonlinear systems with measurement delay. Production Coordinator at DENTOMAT S.A.S., overseeing the manufacture of dental medical devices. Technical Management Assistant at DENTAL X-RAY S.A.S., ensuring compliance with national and international regulations.

Research Focus 🌱🔍

Estefanía Aguirre-Zapata’s research focus lies at the intersection of Mathematical Modeling and Control in Biotechnological and Industrial Processes. Her work delves into innovative areas such as forecasting flight activity of Lobesia botrana, modeling supersaturation in sugar crystallization, and understanding growth kinetics in biological processes. 🌱 Her contributions extend to designing virtual sensors for glucose monitoring in diabetes, emphasizing interpretability in biotechnological models, and exploring control strategies for sugar crystallization. 📊 Estefanía’s commitment to advancing knowledge is evident in her prolific publications, addressing crucial aspects of process modeling and control in diverse fields. 🚀

 

Publications Top Notes:🌐🔬

Eric Wetende | Food Security

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Mr Eric Wetende: Leading Researcher in Food Security
M&E at  Nairobi City County Government, Kenya

🌱🍲 Eric Wetende is a seasoned Senior Extension Officer with over 29 years of field experience in agriculture. Born on November 1, 1967, in Kenya, he holds a Bachelor’s degree in Range Management (1993) and a Master’s degree in Climate Change Adaptation (2018) from the University of Nairobi. Eric is currently pursuing a Ph.D. in Climate Change and Adaptation, focusing on carbon-amended soils for intensive fodder production in smallholder dairy farms in Western Kenya..📘

Publication Profile:🌟👨‍🎓

 

🎓 Education:
  • Master of Climate Change Adaptation (MCCA), University of Nairobi, Kenya (2018)
  • Bachelor of Science in Range Management, University of Nairobi, Kenya (1993)
🌱 Career Summary:

Livestock Production Sub-Sector Monitoring and Evaluation Officer, Nairobi City County Government (2015-present). Sub-County Livestock Production Officer, Westlands (2013-2013). District Livestock Production Officer, Rachuonyo District (2009-2013). District Livestock Production Officer, Kuria District (2005-2009). District Animal Production Officer/Monitoring and Evaluation Officer, Siaya District (1997-2005). District Range Management Officer, Mandera District (1994-1997)

📊 Research Experience:

Masters research on challenges and adaptation strategies in Smallholder Dairy Farming Systems. Ongoing Ph.D. research on climate change impacts on micronutrients in pyrogenic carbon amended soils for fodder production

🌱 Research Focus:

Exploring the intricate tapestry of climate change and adaptation in smallholder dairy farming systems, this research delves into the perceptions and strategies within Siaya Sub-County, Western Kenya. 🌍 Shedding light on the challenges faced by these farming communities, the study aims to unravel insights that can fortify resilience and sustainability in the face of climate change variability. 🐄 By understanding the unique dynamics at play, this research endeavors to contribute valuable knowledge for fostering adaptive strategies and safeguarding the livelihoods of smallholder dairy farmers in the region. 🌱🔍

 

Publications Top Notes:🌐🔬

 

 

Kmar M’barek | Crop Production Systems

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Dr  Kmar M’barek: Leading Researcher in Crop Production Systems
Higher Institute of Agronomy of Chott Meriem, University of Sousse, Tunisia.

🌱🍲 Dr. Kmar M’Barek is a Tunisian scientist born on March 10, 1966, in Mahdia. She holds a Bachelor’s Degree in Mathematical Sciences from Taher Sfar High School (1987) and a Master’s Degree in Natural Sciences from the Faculty of Sciences, Sfax (1995). Her academic journey continued with a Master of Research in Industrial Biotechnology from INSAT, Tunis (2007) and culminated in a Ph.D. in Biological Sciences and Biotechnology from the Institute of Agronomy of Chott Meriam, Sousse (2017). Currently residing in Mahdia, Tunisia, Dr. M’Barek is married and has been a dedicated Life and Earth Sciences Teacher at the secondary school level since 1995. She has been actively involved in research, serving as the primary author of four scientific publications. Her work explores the effects of allelochemicals on the germination and growth of agricultural crops.📘

Publication Profile:🌟👨‍🎓

 

📚 Educational Journey:

1987: Bachelor’s Degree in Mathematical Sciences from Taher Sfar High School, Mahdia, Tunisia. 1995: Master’s Degree in Natural Sciences from the Faculty of Sciences, Sfax, Tunisia. 2007: Master of Research in Industrial Biotechnology from INSAT, Tunis, Tunisia. 2017: PhD in Biological Sciences and Biotechnology from the Institute of Agronomy of Chott Meriam, Sousse, Tunisia.

📝 Scientific Contributions:

Primary author of four impactful publications in 2023, focusing on the allelopathic effects of various plant species on agricultural crops. Effects of allelochemicals from Juniperus phoenicea L. needles on the germination and growth of chosen agricultural crops. The mode of action of allelochemicals aqueous leaf extracts of some Cupressaceae species on lettuce. Allelopathic effects of Tetraclinis articulata on barley, lettuce, radish, and tomato. Chemical composition and phytotoxicity of Cupressus sempervirens leaves against crops.

🏆 Achievements and Certificates:

Received a Certificate and Medal for Cultural Creativity in 2007 from the Ministry of Education. Active participant in cultural events and recognized for contributions to “THE LIGHT OF LETTERS” in 2016.

🎓 Training and Continuous Learning:

Completed Creativity and Innovation Training from the BRITISH COUNCIL in March 2020. Engaged in English Language Training (July-September 2018) and Computer Training (2011/2012) under the Ministry of Education. Committed to continuous pedagogical training from 1995 to 2020.

🌐 Congress Participation:

Active involvement in international congresses, including the 2nd International Allelopathy Congress (2016) and the 4th International Scientific Days on Oxidative Stress, Inflammation, and Chronic Diseases (2018).

🌱 Research Focus:

Kmar M’Barek’s research primarily revolves around allelopathy, studying the interactions between plants and their biochemical compounds. 🌱 Her work investigates the impact of allelochemicals from Juniperus phoenicea L. needles on the germination and growth of agricultural crops, as published in the South African Journal of Botany (164: 100-110). She delves into the mode of action of allelochemicals from Cupressaceae species on lettuce, detailed in Scientia Horticulturae (252: 29-37). Additionally, her research explores the allelopathic effects of Tetraclinis articulata on barley, lettuce, radish, and tomato (Allelopathy Journal; 43 (2): 187-202) and investigates the chemical composition and phytotoxicity of Cupressus sempervirens leaves against crops (Journal of Essential Oil Bearing Plant; 19:7, 1582-1599). 🌿🔬 #AllelopathyResearch #PlantInteractions #BotanicalStudies

 

Publications Top Notes:🌐🔬

 

Jose Manuel Febles Gonzalez | Agroecology 

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Prof Dr Jose Manuel Febles Gonzalez: Leading Research in Agroecology 
Profesor at  Universidad de La Habana, Cuba

🌱🍲 José Manuel Febles González is a distinguished Cuban geographer and Catedrático de Universidad at the University of La Habana. With a wealth of experience, he specializes in Soil Conservation and Environmental Management, holding a UNESCO code in Agronomy. His academic journey includes a 1974 Geology degree from the University of La Habana, a 1989 PhD in Agricultural Sciences, and a 2007 Doctorate in Sciences.Throughout 2013-2020, Febles has contributed significantly to scientific literature, with 48 total articles and 14 book chapter publications. Notably, he has supervised 18 post-doctoral researchers and guided 13 doctoral and 34 master’s theses.📘

Publication Profile:🌟👨‍🎓
📚 Academic Background:
  • Bachelor’s in Geography: University of La Havana, 1974
  • PhD in Agricultural Sciences: Agrarian University of La Havana, 1989
  • Dr. Sc. in Sciences: Agrarian University of La Havana, 2007
📊 Scientific Production (2013-2020):
  • Total Articles: 48
  • Book Chapter Publications: 14
  • Post-Doctoral Supervisions: 18
  • Doctoral Thesis Guidance: 13
  • Master’s Thesis Guidance: 34
  • Citations (SCOPUS): 133
  • h-index (SCOPUS): 9
👨‍🏫 Summary of Career:

Member of the National Commission of Scientific Degrees, Cuba. Full Member of the Cuban Academy of Sciences. Mentor for 14 doctoral theses and over 35 master’s theses. International consultant for FAO, PNUD, GEF, VLIR. Led numerous international projects and university management networks. Conducted courses globally in Switzerland, Sweden, Belgium, Germany, Spain, China, Mexico, USA, Puerto Rico, and more. A distinguished academic, researcher, and influencer in agricultural practices, contributing significantly to Cuba and global agricultural sustainability. 🌱🌍

🌱 Research Focus:

José Manuel Febles González, a distinguished Catedrático de Universidad at the University of La Havana, specializes in the conservation of soils and environmental management, marked by an impressive record of 48 articles and 14 book chapters. His research spans diverse areas, from the characterization of seed banks in Chiapas, Mexico, to the intricate study of karstic-erosive processes in Cuban soils. His work has a global impact, contributing significantly to understanding soil dynamics, nutrient export, and metal accumulation in various environments. Febles González’s expertise lies at the intersection of agriculture, geography, and environmental sustainability. 🌍🌾

 

Publications Top Notes:🌐🔬

 

 

Mokhles Kouas | Climate Change

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Dr  Mokhles  Kouas : Leading Researcher in Climate Change
Senior Expert Biogas-PhD at  ENGIE,  France

🎉 Congratulations, Dr. Mokhles Kouas, on winning the prestigious Best Researcher Award from ResearchW! 🌟 Your unwavering dedication and innovative contributions in renewable energy and agriculture are truly inspiring. 🌱 Your groundbreaking work in advancing solar energy technologies and tackling critical issues like postharvest losses showcases your commitment to positive change. 🌞 Keep shining bright in the realm of research and making a meaningful impact! 👏🏆

🌍 Dr. Mokhles Kouas is a trailblazing climate change researcher and Senior Biogas-PhD Expert at ENGIE, France. 🏆 He holds a PhD in Process Engineering from the University of Montpellier, focusing on optimizing co-digestion through kinetic characterization of solid substrate biodegradation. 🌱 With a foundation in bioengineering from the National Engineering School of Sfax, Tunisia, Dr. Kouas is dedicated to advancing environmental solutions. 🎓✨

Top of Form

Professional Profiles: 🌐🔬
EDUCATION:

🎓 PhD in Process Engineering, University of Montpellier, France (July 2014 – June 2018) 🌿 Specialization: Kinetic characterization of solid substrates biodegradation for co-digestion optimization. 🏢 Laboratory of Environmental Biotechnology LBE-INRAE, Narbonne.

🔬 Engineer in Bioengineering, National Engineering School of Sfax (ENIS), Tunisia (2010 – 2013) 🌐 Bioengineering cycle: Biotechnology, Microbiology, Sustainable Development, Food Engineering, Bioprocess Engineering, Biochemistry, Biostatistics, Computing, MATLAB…

A rich educational journey blending environmental biotechnology and bioengineering expertise! 🌱🔍

 WORK EXPERIENCE: 🌍

Since October 2018 Senior Expert Biogas-Biology-PhD, ENGIE – Energy transition, decarbonization and circular economy – Technical support to develop biogas / biomethane activities worldwide in the group – Due diligence and 2nd regard – Industrialization : monitoring tools for biogas plants / consolidated database – Engineering (design and conception), technology evaluation – Establishment of biological database for CEIGAR-ENGIE – Steering of the establishment of a consolidated feedstocks database at Engie group level with the development of IT interfaces for the Besdev – Control and validate the prediction of the operational performance for ENGIE biogas projects – Evaluate / develop industrial predictive tools for co-digestion – Feedstocks characterization and evaluation, recipe optimization – Develop experimental supports with external partners – Develop operational guidelines and design standards for biogas plants – Training and upskilling of ENGIE employees (managers, developers, operators) – Transversal Management and steering, POC evaluation and validation – Contribution to the digitalization of ENGIE biogas plants – COP Biogas animation and contribution – Exchange with external ecosystem (EBA, WBA, CSF, ATEE, labs, Institutes…) 🌱💡

 PERSONAL SKILLS AND COMPETENCES : 🌱
  • Expertise in biological processes : anaerobic digestion and co-digestion (biomethane)
  • Renewable gases, energy transition, circular economy
  • Due diligence / 2 nd regard
  • Industrialization / engineering (design, conception, process)
  • Modeling anaerobic co-digestion and digitalization
  • Database establishment
  • Feedstocks characterization / evaluation : chemical and kinetic fractionation
  • Recipe optimization, operational performance / stability optimization of biogas plants
  • Conception and design of biogas plants : selection of substrates and OLR, performance optimization
  • Instrumentation and monitoring
  • Data science
  • Technologies / processes evaluation and optimization
  • R&I and technology transfer
  • Transversal management, steering and coordination
  • Best practices / knowledge management
Research focus: 🎓✨

Dr. Mokhles Kouas’s research primarily revolves around the modeling and optimization of anaerobic co-digestion processes, emphasizing solid waste management. His notable publications delve into topics such as predicting methane production in co-digestion of solid waste, robust assessment of biochemical methane potential, and degradation kinetics of solid residues. Dr. Kouas also explores the intricacies of hydrolysis modeling, comparing simultaneous versus sequential biodegradation. His work extends to improving the anaerobic biodegradability of the organic fraction of municipal solid waste through mechanical and thermochemical pretreatments. With a focus on sustainable waste-to-energy solutions, his research contributes significantly to the evolving field of renewable energy and waste management.

PUBLICATIONS
  1. Modeling the anaerobic co-digestion of solid waste: From batch to semi-continuous simulation

             Cited by 15 year : 2019

  1. Co-digestion of solid waste: Towards a simple model to predict methane production

            Cited by 8 year : 2018

  1. Robust assessment of both biochemical methane potential and degradation kinetics of solid residues in successive batches

             Cited by 19 year : 2017

  1. Modelling hydrolysis: Simultaneous versus sequential biodegradation of the hydrolysable fractions

            Cited by 10 year : 2020

  1. Improvement of anaerobic biodegradability of organic fraction of municipal solid waste by mechanical and thermochemical pretreatments Int.

             Cited by 84 year : 2017

Xiaoyan Liu | Agricultural engineering

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Dr Xiaoyan Liu : Leading Researcher in Agricultural engineering 🌱☀️
student at  Key Laboratory of Agricultural Biotechnology, College of Life Sciences, Shihezi University, Shihezi, China

🌈👏 Congratulations, Dr Xiaoyan Liu on winning the esteemed Best Researcher Award from ResearchW! Your dedication, innovative research, your dedication and innovative contributions in the field of renewable energy and agriculture are truly inspiring! Your work in advancing solar energy technologies and addressing crucial issues like postharvest losses demonstrates your commitment to positive change. 🌟

Dr. Xiaoyan Liu is a leading researcher in Agricultural Engineering, currently a student at the Key Laboratory of Agricultural Biotechnology, College of Life Sciences, Shihezi University, Shihezi, China. She recently received the prestigious Best Researcher Award from ResearchW for her dedication and innovative contributions to renewable energy and agriculture.🌟

 Professional Profiles: 🎓✨
EDUCATION: 🚀🔬
  • Graduate In Biomedical Engineering Hexi University | From Sep 2014 to Jun 2018 Major course Biochemistry, Molecular biology, Enzyme engineering, Microbiology. 🌱📚 .Postgraduate In Agricultural Engineering Shihezi University | From Sep 2018 to Now Major course Modern English Mathematics, Theory of Interaction between Biology and Environment, Agricultural Engineering Innovation Methodology 🌾
RESEARCH EXPERIENCE: 🍐🌿
  • Breeding of Excellent New Lines of Korla Fragrant Pear. Project Number: 2017NYGG01 (Complete Project Finalization).Research and Utilization of Modern Biological Breeding Technology Project Number: 2018AB035) (Project completion completed)
SKILLS: 🌟👩‍🔬
  • Through College English Test-6; skilled in listening, speaking, reading and writing.Through the National Computer Rank Examination，familiar with Windows on the platform of all kinds of application software, such as Word, Excel and Photoshop, EndNote.
HONORS AND AWARDS: 🏆✨
  • 09 Shihezi University Second Class Academic Scholarship
  • 11 Shihezi University First Class Academic Scholarship
PUBLICATIONS: 🎓🌟
  • Xiaoyan Liu, Aowei Li, Saisai Wang, Chengfang Lan, Yize Wang, Jin Li and Jianbo Zhu (2022). Overexpression of Pyrus sinkiangensis HAT5 enhances drought and salt tolerance, and low -temperature sensitivity in transgenic tomato. Frontiers in plant science. 13, 1036254.
  • Xiaoyan Liu, Wenwen Xia, Xiaoli Zhang, Aowei Li, Jiawang Qin, Huili Sun, Jin Li and Jianbo Zhu (2022). Overexpression of the SiLEA5 Gene in Saussurea involucrata Increases the Low -Temperature Tolerance of Transgenic Tomatoes. Horticulturae. 8(11):1023.
  • Xiaoyan Liu, Wenwen Xia, Dongdong Zhang, Aowei Li, Jin Li, Jianbo Zhu (2023). Cold tolerance gene SiLEA B19.3 of Saussurea involucrata increases the yield of transgenic tomato. South African Journal of Botany. 160, 657-666.
  • Xiaoyan Liu, Lijuan Wang, Xiaoli Zhang, Aowei Li, Wenwen Xia, Caixia Lin, Jin Li, Jianbo Zhu (2023). Expression of the Pyrus sinkiangensis HD-Zip Ι transcription factor PsHB7 and PsHB12 in hybrid Broussonetia papyrifera regulates its natural overwintering. Environmental and Experimental Botany. 216, 2023, 105534.