Rukhsana | Food Security | Best Researcher Award

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Dr Rukhsana | Food Security | Best Researcher Award

Assistant Professor at  Aliah University, India

Dr. Rukhsana is an Indian national with proficiency in languages such as Hindi, English, Urdu, Bengali, and Arabic. She is currently serving as an Assistant Professor and Project Director in the Department of Geography at Aliah University, Kolkata, India. Dr. Rukhsana holds a Ph.D. in Geography from Aligarh Muslim University, with her research focusing on “Food Security and Rural Development in Western Uttar Pradesh, India.”

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Geography from Aligarh Muslim University, India (2009)
  • M.A. in Geography from Aligarh Muslim University, India (2003)

🏆 Academic Achievements:

  • Young Geographer Award at the International Conference, AMU, Aligarh (2009)
  • Indo-Asian Excellent Education Award in Agriculture Geography (2022)
  • International Women of the Year 2022 in Geography

👩‍🏫 Teaching Experience:

  • 13 years of teaching at Aliah University, Kolkata (2010-present)
  • Guest Faculty at West Bengal State University, Kolkata (2021-2022)

🔍 Research Focus:

  • Ph.D. on Food Security and Rural Development in Western Uttar Pradesh, India
  • Research interests include Urban Geography, Population Geography, and Agriculture Geography
  • Supervisor for Ph.D. candidates on various topics

 

Publications Top Notes:

 

Elsie Salano | Food Security | Best Researcher Award

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Ms Elsie Salano | Food Security | Best Researcher Award

PhD Candidate at  Egerton University, Kenya

Elsie has accumulated valuable work experience as a Part-Time Lecturer at Egerton University since September 2015, where she teaches various courses in Biochemistry, Molecular Biology, and related fields. She has also served as a Part-Time Lecturer at the University of Kabianga from January 2017 to April 2019, covering subjects such as Microbial Biochemistry, Biotechnology, and Molecular Genetics. In addition to her teaching roles, Elsie worked as a Research Assistant on the Mycotoxin Research Project at Egerton University from June to December 2015 and gained practical experience at Moi Teaching and Referral Hospital Laboratories in June-July 2008.

 

Publication Profile:🌟👨‍🎓

Education Background

  • 📚 Ph.D. in Plant Biotechnology
    Egerton University, August 2017 – Present (In Progress)
  • 🎓 M.Sc. in Biochemistry
    Egerton University, August 2012 – December 2015
    Graduated on 4th December 2015.
  • 🎓 B.Sc. in Biochemistry (First Class Honours)
    Moi University, August 2005 – May 2009
    Graduated on 10th December 2009.
  • 🏫 Secondary Education
    Moi High School, Kabarak, 2000-2003 (Mean grade A)
  • 🏫 Primary Education
    Musingu Primary School, 1991-1999 (K.C.P.E total score 598 out of 700)

Work Experience

  • 👩‍🏫 Part-Time Lecturer, Egerton University, Kenya
    September 2015 – Present
    Courses Taught: Basic Biochemistry, Molecular Biology, Forensic Science, and more.
  • 👩‍🏫 Part-Time Lecturer, University of Kabianga, Kenya
    January 2017 – April 2019
    Courses Taught: Biotechnology, Molecular Genetics, Biochemical Pharmacology, and more.
  • 👩‍🔬 Research Assistant, Mycotoxin Research Project, Egerton University
    June 2015 – December 2015
  • 👩‍🔬 Attachment to Moi Teaching and Referral Hospital Laboratories
    June 2008 – July 2008

Awards

  • 🏆 National Commission for Science, Technology, and Innovation Research Grant
    (NACOSTI/RCD/ST&I 5th Call MSc 085).
  • 🎓 Best Student in the Biochemistry Class
    Moi University, 2009.

🔍 Research Focus:

Elsie Nyangweso Salano’s research primarily centers on the impact of mycotoxins, particularly aflatoxins, in agricultural products. Her recent publication (2023) delves into the differential accumulation of aflatoxins in peanut accessions when challenged by Aspergillus flavus, offering insights for aflatoxin mitigation. In a 2018 study, she collaborated on assessing the perennial and seasonal contamination of maize by aflatoxins in eastern Kenya. Salano’s contributions extend to exploring the diversity of putatively toxigenic Aspergillus species in maize and soil samples, emphasizing the importance of understanding and addressing aflatoxicosis hotspots. Her work showcases a dedication to agricultural sustainability and food safety. 🌾👩‍🔬

 

Publications Top Notes:
  1. 🥜 “Peanut (Arachis hypogea) accessions differentially accumulate aflatoxins upon challenge by Aspergillus flavus: Implications for aflatoxin mitigation”
    Authors: Salano, E.N.; Mulwa, R.M.; Obonyo, M.A.
    Journal: Journal of Agriculture and Food Research, 2024, 15, 100923Abstract: This study investigates the differential accumulation of aflatoxins in peanut accessions when exposed to Aspergillus flavus, offering crucial insights for effective aflatoxin mitigation strategies.
  2. 🌽 “Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya”
    Authors: Obonyo, M.A.; Salano, E.N.
    Journal: International Journal of Food Contamination, 2018, 5(1), pp. 1–5, 6Abstract: Addressing the perennial and seasonal contamination of maize by aflatoxins in eastern Kenya, this research by Obonyo and Salano sheds light on the challenges and potential solutions for enhancing food safety in the region.

 

Noemie David-Rogeat | Food Security | Best Researcher Award

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Ms Noemie David-Rogeat |  Food Security |  Best Researcher Award

PhD Student at  University of Nottingham, United Kingdom

Noémie David-Rogeat is a highly motivated PhD student with a focus on agricultural and food security, having completed her doctoral studies at the University of Nottingham and NIAB from 2019 to 2023. During her PhD, she demonstrated strong management skills by hosting two students over an 8-week period. Noémie is adept at knowledge dissemination, as evident from her presentations to various audiences and the successful organization of a month-long research trip to Tanzania.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. in Agricultural & Food Security, University of Nottingham & NIAB (2019-2023) Developed strong management skills while hosting 2 students for 8 weeks Organized a successful month-long research trip to Tanzania. MSc in Biotechnology & Biological Sciences, Imperial College London (2018-2019) Attained a distinction in a literature review on genetic improvement of the photosynthetic system. Erasmus Year at KTH (2017-2018) Adapted to new teaching methods and actively participated in student associations. Bachelor in Life Sciences, EPFL (2015-2018) Vice-president of the student association, tutored algebra, attended diverse lectures

🏆 Awards:

  • Winner of the David Miller Award 2023
  • Recipient of a £1500 travel grant
  • Finalist in the 3 Minute Thesis competition

👩‍🔬 Work Experience:

Intern at Rothamsted Research (Jan 2022 – Mar 2022) Explored innovative ways of presenting data and facilitated collaborations. Tutor at EPFL (Jan 2016 – May 2016) Guided first-year students in algebra, organized weekly summaries for better understanding

💻 Skills:

  • Coding proficiency in C++, Java, and R
  • Fluent in French (mother tongue)
  • Expertise in Microsoft Word package
  • Strong communication and presentation skills

🔍 Research Focus:

Noémie David-Rogeat is a dedicated researcher specializing in agricultural and food security 🌾. Her diverse research contributions include investigating the interactive impacts of drought and heatwave on African eggplants, highlighted in the paper with DOI: 10.1016/j.envexpbot.2024.105670 🌿. Additionally, her work delves into the effects of heat and salinity stress on the African eggplant cultivar F1 Djamba, showcased in the publication with DOI: 10.3389/fpls.2024.1323665 🍆. Noémie’s interest extends to biostimulants’ potential in enhancing stress tolerance in Solanum crops, explored in the review paper with DOI: 10.9734/IJPSS/2023/v35i183411 🌱. She has also contributed to the field of food digestion engineering in a book chapter (DOI: 10.1016/B978-0-12-822714-5.00010-3) 📘.

 

Publications Top Notes:

 

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes: