Richard Echodu | Food Systems | Best Researcher Award

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Assoc Prof Dr  Richard Echodu | Food Systems | Best Researcher Award

Associate Professor/Director at  Gulu University Multifunctional Research Laboratories, Uganda

Dr. Richard Echodu is an Associate Professor of Molecular Biology/Genetics at Gulu University in Uganda. Born on July 7th, 1976, in Soroti, Uganda, he holds a PhD in Molecular Genetics from Gulu University (2013), a Master’s Degree in Molecular Biology from Makerere University (2006), and a Bachelor’s Degree in Biomedical Sciences from Makerere University (2002).

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • PhD in Molecular Genetics, Gulu University, 2010-2013
  • Master’s in Molecular Biology, Makerere University, 2003-2006
  • Bachelor’s in Biomedical Sciences, Makerere University, 1999-2002

💼 Current Positions:

  • Associate Professor of Molecular Biology/Genetics, Gulu University (2022 – Present)
  • Director, Gulu University Biosciences Research Laboratories (2018 – Present)
  • Senior Lecturer, Molecular Biology/Genetics, Gulu University (2014 – 2021)

🏆 Honors:

  • Awarded Best Principal Investigator by AgShare.Today in 2016.
  • Recognized as a Research Fellow at Yale University, USA, in 2012.

📰 Recent Achievements:

  • Established a COVID-19 diagnostic laboratory at Gulu University.

Research Focus 📝:

Associate Professor Richard Echodu’s research primarily centers around the molecular genetics, epidemiology, and population dynamics of disease vectors, particularly Tsetse flies in Uganda. His work encompasses:

  1. Tsetse Fly Diversity and Microbiota: Investigating the limited diversity and species-specific gut microbiota of multiple Tsetse fly populations in Uganda, revealing crucial insights into their ecology and potential impact on disease transmission.
  2. Trypanosome Transmission Dynamics: Exploring the implications of microfauna-host interactions for the transmission dynamics of Trypanosomes in Glossina fuscipes fuscipes, contributing to our understanding of the factors influencing the spread of these pathogens.
  3. Biotic Constraints in Crop Production: Studying farmers’ practices and knowledge related to biotic constraints in sweetpotato production in East Africa, aiming to improve crop yield and food security in the region.
  4. Genetic Diversity of Trypanosoma brucei: Investigating the genetic diversity and population structure of Trypanosoma brucei in Uganda, providing valuable insights into the epidemiology of sleeping sickness and Nagana.
  5. Temporal Stability of Tsetse Fly Populations: Assessing the temporal stability of Glossina fuscipes fuscipes populations in Uganda, contributing to our understanding of the long-term dynamics of these disease vectors.

In essence, Professor Echodu’s research spans the intersection of genetics, disease ecology, and agriculture, with a particular emphasis on combatting vector-borne diseases and enhancing food security in East Africa. 🌱🔬

Citation Metrics:

All-time Citations: 📚

  • Citations: 774

Citations Since 2019: 📅

  • Citations: 535

Research Impact:

h-index (All-time): 🔍

  • h-index: 16

h-index (Since 2019): 🔍

  • h-index: 12

i10-index (All-time): 📈

  • i10-index: 25

i10-index (Since 2019): 📈

  • i10-index: 17

These metrics reflect the significant impact of Associate Professor Richard Echodu’s research, with a substantial number of citations and a notable h-index, indicating the influence and relevance of his work in the academic community. The i10-index highlights the number of publications with at least 10 citations, further showcasing the scholarly impact of his contributions. 🌐🔍📊

 

Publications Top Notes:

Carlos Soccol | Sustainable Agriculture | Excellence in Research

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Prof Carlos Soccol | Sustainable Agriculture | Excellence in Research

Full Professor at Universidade Federal do Parana, Brazil

Carlos Ricardo Soccol is a highly accomplished researcher and professor in the field of Industrial Biotechnology. He holds a degree in Chemical Engineering from the Federal University of Paraná (1979) and earned his Ph.D. in Enzymatic Genetics, Microbiology, and Bioconversion from Université de Technologie de Compiègne, France (1992). With a prolific academic career, Soccol has undertaken postdoctoral studies in various prestigious institutions in France and Germany, enhancing his expertise in bioprocess engineering.

 

Publication Profile:🌟👨‍🎓

👨‍🔬 Education and Career:

  • 🎓 Chemical Engineering, Federal University of Paraná (1979)
  • 📚 PhD in Enzymatic Genetics, Microbiology, and Bioconversion, Universite de Technologie de Compiègne-France (1992)

💼 Roles and Achievements:

  • 🏆 Researcher of Productivity at CNPq – Level 1A
  • 🌐 Mentor of various biotechnology programs in Brazil
  • 📚 Over 1,400 publications, including 32 books and 198 book chapters
  • 🏅 Recipient of numerous awards, including the Henri Nestlé Prize and Scopus/Elsevier Award

🔬 Expertise:

  • 🧪 Industrial Biotechnology, Bioprocess Engineering, and Applied Biotechnology
  • 🌱 Specialties include Agriculture, Human Health, Animal Health, Cosmetics, Environment, and Bioenergy
  • 🚀 Scale-up of Bioprocesses and Bioseparation Engineering

🏅 Honors and Awards:

  • 🏅 Fellow Award from the International Bioprocessing Association
  • 🎖 Order of Scientific Merit – Commander Class from MCTIC/Presidency of the Republic

👨‍🔬 Research Focus:

Carlos R. Soccol is a prominent researcher whose work primarily focuses on diverse biotechnological applications. His research spans various areas, including plant molecular biology, CRISPR strategies, and nematode bioassays. 🌱 Additionally, he explores the valorization of cashew apple, integrated soybean hull biorefinery, and polyhydroxyalkanoates production in biorefineries. 🍏 His contributions extend to lactic acid bacteria in vinegar fermentation and anaerobic digestion using cocoa residues. 🍫 Soccol also delves into environmental aspects, studying air pollution during COVID-19 propagation. 🌍 His dedication to circular economy practices is evident in biomethane production from sugarcane vinasse. 🔄 Overall, Soccol’s research covers a broad spectrum of biotechnological advancements.

 

Citations:
  • Citations: The researcher has accumulated 24,197 citations from 18,510 documents. This indicates a substantial influence and recognition in the academic community.
  • Documents: The researcher has contributed to 633 documents, showcasing a prolific and extensive body of work.
  • h-index: The h-index is not directly provided, but it seems there is a button to view the h-graph, which implies that the researcher has a notable h-index. The h-index is a metric that combines both the productivity and impact of a researcher’s work.

Overall, these metrics reflect a researcher who has made substantial contributions to their field and has gained recognition through a high number of citations and documents.

 

Publications Top Notes:
  1. Title: Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review
    Authors: Leal Maske, B., Murawski de Mello, A.F., da Silva Vale, A., Soccol, C.R., de Melo Pereira, G.V.
    Journal: International Journal of Food Microbiology, 2024, 412, 110550
  2. Title: Polyhydroxyalkanoates production in biorefineries: A review on current status, challenges, and opportunities
    Authors: de Mello, A.F.M., Vandenberghe, L.P.S., Machado, C.M.B., Sindhu, R., Soccol, C.R.
    Journal: Bioresource Technology, 2024, 393, pp. 130078
  3. Title: Biotechnological valorisation of cashew apple: Prospects and challenges in synthesizing a wide spectrum of products with market value
    Authors: Anoopkumar, A.N., Gopinath, C., Annadurai, S., Madhavan, A., Sindhu, R., Soccol, C.R.
    Journal: Bioresource Technology Reports, 2024, 25, 101742
  4. Title: Integrated Soybean Hull Biorefinery with Citric Acid-Catalyzed Hydrothermal Pretreatment for L-Lactic Acid and Xylooligosaccharide Production
    Authors: Amaro Bittencourt, G., Porto de Souza Vandenberghe, L., Valladares-Diestra, K.K., Zandoná Filho, A., Soccol, C.R.
    Journal: Bioenergy Research, 2024
  5. Title: Soybean Response to Different Levels of Recycled Phosphorus from Cattle Bone Meal
    Authors: Nieto-Monteros, D.A., de Oliveira Penha, R., Soccol, C.R.
    Journal: Journal of Soil Science and Plant Nutrition, 2024
  6. Title: Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
    Authors: Herrmann, L.W., Letti, L.A.J., Penha, R.D.O., Rodrigues, C., Soccol, C.R.
    Journal: Biotechnology Advances, 2024, 70, 108300

 

Munir Ozturk | Sustainable Agriculture | Best Researcher Award

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Prof Dr Munir Ozturk | Sustainable Agriculture | Best Researcher Award

Prof. Dr. at Ege University, Turkey

Prof. Dr. Münir Öztürk is a distinguished Turkish scientist born on July 1, 1943, with a rich academic and professional background. He holds degrees in Botany and Ecology from Jammu and Kashmir University and Ege University, Turkey. With over 53 years of experience in teaching and research, he has made significant contributions to the fields of Eco-Physiology, Conservation, Biomass & Bioenergy, Medicinal and Aromatic Plants, Pollution, and Biosaline Agriculture.

 

Publication Profile:🌟👨‍🎓

🎓 Degrees:

  • Professor (Emer.) of Ecology & Environmental Sciences, Ege University, 1980
  • D.Sc. in Ecology & Environmental Sciences, Ege University, 1975
  • Ph.D. in Ecology & Environmental Sciences, Ege University, 1971
  • M.Sc. in Botany, Jammu and Kashmir University, 1964

🌱 Fields of Scientific Interest:

  1. Eco-Physiology, Conservation & Management of Biodiversity
  2. Biomass & Bioenergy
  3. Medicinal and Aromatic Plants
  4. Pollution, Biomonitoring, Wastewater Renovation
  5. Biosaline Agriculture

🏆 Memberships & Fellowships:

  • Fellow and Ex-Vice President of “The World Islamic Academy of Science”
  • Foreign Fellow Pakistan Academy of Science
  • Distinguished Fellow (Division of Natural Sciences)-Core Academy
  • Member of various Editorial Boards and Professional Bodies

🏅 Awards & Honors:

  • Numerous awards and honors for contributions to ecology, environmental sciences, and botanical research.

👨‍🔬 Research Focus:

Mehmet Ozturk is an environmental scientist and researcher, with a primary focus on ecological restoration, plant diversity, and urban ecology in Turkey. His extensive work includes studies on heavy metal accumulation by plants along motor roads, ecological restoration of disturbed areas, and the halophytic flora of Van Lake basin. Ozturk has contributed to international publications and conferences, emphasizing the importance of plant systems in wastewater renovation and salinity mitigation for efficient water resources management. 🌿🌍 His research underscores the significance of sustainable practices and conservation strategies for preserving biodiversity in various ecosystems.

 

Citations:
  • Citations: 4,943
  • Documents: 3,874
  • h-index: 37

Publications Top Notes:

 

Dr Kobra Sadat Hasheminasab | Food Security | Women Researcher Award

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Assist Prof Dr Kobra Sadat Hasheminasab | Food Security | Women Researcher Award

Faculty member at  soil and water research institute, Iran

Dr. Kobra Sadat Hasheminasab Zavareh is a Research Assistant Professor at the Soil and Water Research Institute (SWRI) with a focus on Food Security and Nutrition, Health monitoring of agricultural products, and Quality Assurance/Quality Control (QA/QC) procedures. Her expertise extends to the determination of heavy metals and oil pollutants in agricultural products through environmental sample analysis.

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • Ph.D. in Analytical Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2009-2014)
  • M.Sc. in Analytical Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2006-2008)
  • B.Sc. in Pure Chemistry, Shahid Beheshti University (SBU), Tehran, Iran (2002-2006)

💼 Skills:

  • Microsoft Office (Word, PowerPoint, Excel)
  • EndNote Program
  • Teaching (Chemistry, Physics, Mathematics, Geometry, English)
  • Cooking

🔬 Research Interests:

  • Food Security and Nutrition
  • Health monitoring of agricultural products
  • Quality Assurance/Quality Control (QA/QC) Procedures
  • Determination of heavy metals in agricultural products
  • Determination of oil pollutants in agricultural products
  • Environmental Sample Analysis

🌍 Memberships:

  • Iranian Chemical Society
  • Iranian Soil Science Association

Research Focus:

Dr. Hasheminasab’s research focus revolves around the development and application of innovative techniques for environmental and food security analyses. Her work spans electrochemical synthesis of compounds, efficient methods for drug determination, and novel approaches for assessing pollutants in water. Notably, she has contributed significantly to the field of microextraction, utilizing nano materials like carbon nanotubes to enhance efficiency. Her groundbreaking work on electromembrane extraction, combined with various analytical methods, demonstrates a commitment to advancing environmental and health monitoring. Dr. Hasheminasab’s contributions have a profound impact on ensuring the quality and safety of agricultural products. 🌱👩‍🔬 #AnalyticalChemistry #EnvironmentalScience #InnovativeResearch

citations:

Dr. Kobra Sadat Hasheminasab Zavareh’s research has garnered notable recognition, with 570 citations in total and an h-index of 11. Since 2019, she has received 299 citations, maintaining a consistent impact in the academic community. Her i10-index, reflecting the number of publications with at least 10 citations, stands at 14 overall and 10 since 2019. These metrics underscore her significant contributions to the field of Analytical Chemistry and highlight the enduring relevance of her work in recent years. 📊👩‍🔬 #ResearchImpact #AnalyticalChemistry #Citations

 

Publications Top Notes:

 

 

 

Jailane Aquino | Food Security

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Prof Jailane Aquino: Leading Research in Food Security
Professor at  Federal University of Paraíba, Brazil

🌱🔬Dr. Jailane de Souza Aquino is a distinguished Professor at the Department of Nutrition, Federal University of Paraíba, Brazil, where she has been serving since 2006. As the Head Researcher of the Experimental Nutrition Laboratory, she leads groundbreaking studies focusing on nutritional interventions in rats induced with chronic non-communicable diseases across different life stages. Dr. Aquino is also a dedicated mentor, advising medical students on exchange in Brazil through IFMSA-Score Research Exchange.🌍🌾

Publication Profile:🌟👨‍🎓
👨‍🎓 Education:

Dr. Jailane de Souza Aquino’s academic journey is marked by excellence and diverse expertise. She earned her Doctorate in Nutrition from the Universidade Federal de Pernambuco in 2011, focusing on the physical and chemical evaluation of buriti oil in rats and its utilization in cookie formulations. Under the guidance of Advisor Tânia Lúcia Montenegro Stamford, she delved into the experimental aspects of this research.

Prior to her doctoral studies, Dr. Aquino completed her Master’s in Science and Technology of Food at the Universidade Federal da Paraíba in 2007. Her thesis, under the mentorship of João Andrade da Silva, explored the technical viability of industrializing infertile ostrich eggs.

Her academic journey includes a Specialization in Exercise Physiology from the Universidade Veiga de Almeida in Rio De Janeiro (2006), where she investigated the hormonal response to resistance training during short-term creatine supplementation under the guidance of Advisor Alexandre Sérgio Silva.

Dr. Aquino’s educational foundation in nutrition was laid during her undergraduate studies at the Universidade Federal da Paraíba, where she graduated in 2003. Throughout her academic pursuits, she received a scholarship from the Conselho Nacional de Desenvolvimento Científico e Tecnológico.

This well-rounded educational background, coupled with her extensive research and contributions, has shaped Dr. Aquino into a distinguished figure in the field of nutrition and experimental studies. 🎓🔬

Awards:

Dr. Jailane de Souza Aquino’s impressive career is adorned with numerous accolades, showcasing her outstanding contributions to the field of nutrition and experimental research. Some of her notable awards include:

  • 2022 Neuronutri Honorable Mention:
    • “Jejum de Dias Alternados Minimiza Parâmetro Tipo Ansiouso em Ratos Wistar”
    • “Protocolos de Jejum Intermitente Modificam a Tolerância à Glicose e Insulina de Ratos Wistar”
  • 2021 1º Congresso Internacional de Intervenção na Saúde e no Exercício (CIISE) Honorable Mention:
    • “Jejum Intermitente Associado ao Exercício Aeróbico Diminui Comportamento Depressivo em Ratos Wistar”
  • 2019 UFPB Young Researcher Award:
    • “A Suplementação com Mucuna pruriens Pode Alterar Parâmetros Bioquímicos de Ratos Wistar Obesos?”
    • “Composição Corporal e Parâmetros Murinométricos de Ratos Wistar Obesos Suplementados com Mucuna pruriens”
  • 2018 Various Honorable Mentions and Awards:
    • “Comparação de Modelos Dietéticos na Indução de Alterações na Microbiota Intestinal de Ratos Wistar”
    • “Efeito do Consumo de Jambo (Syzygium malaccense) sobre o Perfil Lipídico de Ratos Wistar Dislipidêmicos”
    • “Efeito do Consumo em Curto Prazo de Diferentes Óleos Vegetais sobre o Status de Vitaminas Antioxidantes em Ratos”
  • 2018 XIV Congresso Internacional de Nutrição Funcional Award:
    • “Influência da Dislipidemia Materna durante a Gestação e Lactação sobre a Função Intestinal e o Metabolismo Lipídico Materno e da Sua Prole”
  • 2017 II Simpósio Nordestino em Neurociências, Nutrição e Desenvolvimento Humano Honorable Mention:
    • “Efeito Ansiolítico de Dois Compostos de Zinco em Ratos Wistar Sadios”
  • 2017 Prêmio Nelson Chaves:
    • “Suplementação de Dois Compostos de Zn e seu Efeito no Controle Glicêmico, Lipídico e Oxidativo em Ratos”
  • 2016 I Congresso Internacional de Nutrição Funcional e Nutrignômica Honorable Mention:
    • Awarded for oral presentation
  • 2016 I Simpósio Internacional sobre Nutrição, Atividade Física e Saúde Honorable Mention:
    • Recognized during the symposium
  • 2015 XXIII ENIC Award:
    • “Propriedade Prebiótica de Resíduos de Frutas Tropicais Avaliada em Ratos Sadios”
  • 2014 ENID – Universidade Federal da Paraíba (UFPB) Award:
    • Iniciação à Docência 2014

These awards highlight Dr. Aquino’s exceptional work in areas such as intermittent fasting, nutritional interventions, and the prebiotic properties of tropical fruit residues. 🏆🔬

Research Focus 🌱🔬

Dr. Jailane de Souza Aquino’s research spans a diverse array of topics, showcasing her versatile expertise in nutrition and experimental studies. Her investigations include the antioxidant and lipid-lowering effects of buriti oil, the potential of acerola by-products in mitigating lipid, glucose, and inflammatory changes, and the neurobehavioral and intestinal health effects of extra virgin coconut oil in obesity-induced rats. She explores the impact of intermittent fasting and aerobic exercise on oxidative parameters and muscle damage, as well as the consequences of maternal high-fat diet on the neurobehavioral and inflammatory parameters of adult female rat offspring. Dr. Aquino’s work extends to the anti-obesity effects of non-conventional edible plants like foroba, emphasizing a holistic approach to health and nutrition. 🌱🔬

 

Publications:🌐🔬