Mercy Rugendo | Farmers | Young Scientist Award

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Ms Mercy Rugendo | Farmers | Young Scientist Award

 Masters Student at University of Embu, Kenya

Mercy Kangai Rugendo is a dedicated environmentalist and conservationist from Magumoni, Chuka, Kenya. Born in 1994, she pursued her education with a focus on environmental protection and conservation. In 2015, Mercy completed her Bachelor of Science in Environmental Conservation and Natural Resource Management at the University of Embu. Her coursework covered a diverse range of subjects, including environmental auditing, remote sensing, ecological laboratory techniques, and wildlife management.

 

Publication Profile:🌟👨‍🎓

📚 Education:

  • Bachelor of Science in Environmental Conservation and Natural Resource Management
    • University of Embu, Kenya
    • Fields of Study: Environmental Auditing, Remote Sensing, Environmental Impact Assessment, and more.
    • Graduated: April 2019
  • Certificate of Secondary Education
    • Njuri High School, Chuka
    • Graduated: November 2014

💼 Work Experience:

  • Administrative Assistant in the Vice-Chancellor’s Office
    • University of Embu
    • July 2021 to Present
  • Masters Student – Vliruos Project
    • March 2021 to Present
    • Project implementation, compliance, reporting, and organizing workshops.
  • Intern in the Registrar Vice-Chancellor’s Office
    • University of Embu
    • October 2020 to June 2021
  • Intern in the School of Agriculture
    • University of Embu
    • October 2019 to October 2020
  • Attachee, County Government of Embu
    • Ministry of Environment, Irrigation, and Natural Resources
    • May 2018 to August 2018

👩‍🔬 Research Focus:

Mercy Kangai Rugendo, an accomplished environmentalist, channels her passion for conservation into impactful community initiatives. Through active participation in tree planting, blood donation drives, and donations to children’s homes and prisons, she exemplifies a commitment to social responsibility. As a representative of the University of Embu on World Environmental Day, Mercy showcases her dedication to environmental advocacy. Her involvement in organizing the Embu town clean-up reflects a hands-on approach to fostering a cleaner, greener community. Through diverse community engagements, she consistently promotes sustainable practices, making her a valuable advocate for both environmental and societal well-being. 🌱🌍

Publications Top Notes:

 

Paula Paredes | Farm Management Award | Best Researcher Award

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Assist Prof Dr  Paula Paredes | Farm Management | Best Researcher Award

Professor at  Instituto Superior de Agronomia, Universidade de Lisboa, Portugal

Paula Paredes is an Assistant Professor at the Instituto Superior de Agronomia, University of Lisbon, and a Postdoctoral researcher at the LEAF Research Center, TERRA Associated Laboratory. Born on September 8, 1972, in Portugal, she holds a Ph.D. in Biosystems Engineering, an M.Sc. in Tropical Agriculture, and an Agronomy Engineering degree.

 

Publication Profile:🌟👨‍🎓

📚 Education and Training:

  • PhD in Biosystems Engineering (2014) – Instituto Superior de Agronomia, Technical University of Lisbon, Portugal.
  • MSc in Tropical Agriculture (2008) – Instituto Superior de Agronomia.
  • Agronomy Engineering degree (1998) – Instituto Superior de Agronomia.

👩‍🏫 Professional Journey:

  • Assistant Professor since February 2019.
  • Postdoctoral researcher at LEAF, Instituto Superior de Agronomia (2015-2019).
  • CEO of IrrigAcqua, Management, Innovation & Consulting SA (2015-2016).
  • Invited Auxiliary Professor at Escola Superior Agrária de Elvas (2017-2018).
  • Founding partner of IrrigAcqua (2014).

🌍 Work Experience:

  • Diverse roles at CEER-Biosystems Engineering, Instituto Superior de Agronomia.
  • Researcher at CEER, Biosystems Engineering (2014-2015).
  • CEO of IrrigAcqua, contributing to management and innovation in 2015-2016.
  • Administrative roles supporting engineering initiatives and conferences.

👩‍🔬 Research Focus:

Paula Paredes has dedicated her research efforts to advance sustainable agriculture, particularly in the domain of irrigation and water management. Her work spans various crucial aspects:

  1. Cotton Irrigation in Central Asia: Developed and validated models for cotton irrigation scheduling, considering groundwater contribution (IF – 0.480).
  2. Water Scarcity Strategies for Cotton in Central Asia: Explored irrigation scheduling strategies for cotton to address water scarcity in the Fergana Valley (IF – 2.016).
  3. Soil Water Balance Simulation for Wheat: Applied daily weather forecast messages to estimate reference evapotranspiration for wheat (IF – 2.462).
  4. Energy Performances and Water Productivity: Explored the relationship between energy performances and water productivity for sprinkler-irrigated maize, wheat, and sunflower (IF – 1.241).
  5. Dual Crop Coefficient Modeling: Implemented and tested the dual crop coefficient approach in interactive software for various crops, including winter wheat-summer maize sequences in North China Plain (IF range: 2.203 – 2.843).

Paula’s work significantly contributes to enhancing agricultural practices, ensuring efficient water use, and addressing challenges posed by water scarcity. 🌱🚜

Publications Top Notes:

Emanoel Moura | Agroecology | Outstanding Scientist Award

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Prof Dr Emanoel Moura | Agroecology | Outstanding Scientist Award

Prof. Adjunto IV at Universidade Estadual do Maranhão, Brazil

Emanoel Gomes de Moura is a Brazilian researcher and professor specializing in Agronomy. Born on October 23, 1948, in Monte Alegre de Minas, MG, Brazil, he holds a Ph.D. in Agronomy (Irrigation and Drainage) from the Universidade Estadual Paulista Júlio de Mesquita Filho, completed in 1995. His doctoral research focused on the physical-hydric and fertility attributes of a dystrophic soil affecting corn growth.

 

Publication Profile:🌟👨‍🎓

👨‍🎓 Education:

  • Ph.D. in Agronomy (Irrigation and Drainage), UNESP, 1995
  • M.Sc. in Agronomy (Irrigation and Drainage), UNESP, 1990
  • B.Sc. in Agronomy, UFG, 1978

💼 Work Experience:

  • UEMA (1986 – Present): Public servant, Adjunct IV, 40-hour dedication
  • IICA (2003 – 2004): Collaborator, Consultant
  • UFMA (2010 – 2014): Collaborator

👨‍🏫 Notable Contributions:

  • Bolstered sustainable agriculture in tropical climates
  • Actively involved in various research projects, including those related to Amazonian deforestation and ecological intensification

🌱 Research Projects:

  1. “Accelerating adaption of novel agroforestry systems” (2021 – Present)
  2. “Implications of enhanced ecological intensification” (2015 – Present)
  3. “Intensificação ecológica da agricultura para diminuição da pobreza” (2015 – Present)
  4. “Intensificação ecológica da agricultura na Amazônia maranhense” (2014 – Present)
  5. “Interações benéficas e antagônicas entre árvores, culturas e ervas” (2012 – Present)
  6. “Construção de agroecossistemas adequados ao trópico úmido” (2010 – 2013)

Research Focus 📝:

Research Focus: Emanoel Gomes de Moura’s recent publication in the European Journal of Agronomy delves into the critical area of preventing soil degradation in the structurally fragile soils of the Amazonian periphery. As a key contributor, he collaborates with fellow researchers to understand how effective management practices can safeguard these ecosystems. 🌱 His work aligns with sustainable agriculture, addressing the challenges specific to the Amazon region. Through this research, Gomes de Moura aims to provide insights that contribute to the preservation and sustainable use of the delicate soils in the periphery of the Amazon rainforest. 🌍 #SoilScience #AmazonEcology

Publications Top Notes:

 

Célia Silva | Organic Farming | Best Researcher Award

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Assoc Prof Dr Célia Silva | Organic Farming | Best Researcher Award

Associate Professor with Aggregation at Universidade dos Açores, Portugal

Dr. Célia Costa Gomes da Silva is a Portuguese biochemist and academic with a distinguished career in the field of food science and health. She earned her B.Sc. in Biochemistry from the University of Lisbon in 1988, followed by an APCC (equivalent to M.Sc.) in Biochemistry from the University of the Azores in 1993. Dr. Silva completed her Ph.D. in Animal Physiology at the University of Reading, UK, in 1998, and later obtained her Aggregation in Food Technology from the University of the Azores in 2021.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • B.Sc. Biochemistry, 1988, University of Lisbon, Portugal.
  • APCC (M.Sc. equivalent) Biochemistry, 1993, University of the Azores, Portugal.
  • Ph.D. Animal Physiology, 1998, University of Reading, UK.
  • Aggregation Food Technology, 2021, University of the Azores

📚 Career Highlights:

  • Director of the Master’s Degree in Technology and Food Safety, University of the Azores (2016-present)
  • Coordinator of the Food Science and Health Group, Institute of Agricultural and Environmental Research and Technologies (IITAA) (2008-present)
  • President, Food Chemistry Division, Portuguese Chemical Society (2007-2009)

Research Focus 📝:

Dr. Célia C.G. Silva’s research spans diverse domains within food science. Her expertise is showcased through a comparative study investigating the bacterial community in organic and conventional cow’s milk, exploring microbial communities in dairy products. With a focus on Portuguese cheeses, she evaluates gamma-aminobutyric acid content in cheeses with protected designation of origin. Dr. Silva’s contributions extend to advancements in edible films and coatings, employing probiotic and bacteriocin-producing lactic acid bacteria. She delves into lactobacilli from breast milk, emphasizing probiotic, technological, and health-related characteristics. Additionally, her work addresses fungal contamination prevention in semi-hard cheeses through innovative whey–gelatin film incorporation. 🌐🥼🔬🧠

 

Publications Top Notes:
  1. Title: Comparative study of the bacterial community of organic and conventional cow’s milk
    • Journal: Food Microbiology
    • Date: 2024-06
    • Contributors: Nuno M.L. Paiva; Susana C. Ribeiro; Henrique J.D. Rosa; Célia C.G. Silva
  2. Title: Microbial communities and microbiomes in dairy products
    • Journal: Frontiers in Microbiology
    • Date: 2023
    • Contributors: Celia C. G. Silva; Susana C. Ribeiro; Benedetta Bottari
  3. Title: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
    • Journal: Journal of Dairy Research
    • Date: 2023
    • Contributors: Rodrigo J. M. Sousa; Susana C. Ribeiro; Jose A. B. Baptista; Celia C. G. Silva
  4. Title: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
    • Journal: Food Bioscience
    • Date: 2023-12
    • Contributors: Sofia P.M. Silva; José A. Teixeira; Célia C.G. Silva
  5. Title: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
    • Journal: Journal of Applied Microbiology
    • Date: 2023-06-01
    • Contributors: Vanessa Pires; Susana C Ribeiro; Sofia P M Silva; Dominika Juraskova; Celia C G Silva
  6. Title: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
    • Journal: Foods
    • Date: 2023-03-25
    • Contributors: Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva

sujata sinha | Food Security | Best Researcher Award

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Dr sujata sinha | Food Security | Best Researcher Award

Scientist-D at  Indian Council of Medical Research, India

Dr. Sujata Sinha is a highly accomplished professional with a diverse background in the field of Biochemical Engineering and Biotechnology. Holding a PhD in Life Science from IIT Delhi, she has made significant contributions to the scientific community, evident through her H-index of 10 on Google Scholar.

 

Publication Profile:🌟👨‍🎓

Education:

  • M.Sc., M.Tech., PhD (Life Science)
  • Gold medalist in M.Tech for highest rank

Work Experience:

  • Scientist-D at the Department of Health Research, ICMR (since 2019)
    • Heads the National Ethics Registry for research on human participants.
  • Scientist at IIT Delhi (2008-2019)
    • Research focus: Bioactive oligosaccharides from marine waste, industrial enzymes for food biotechnology.

Achievements:

  • WOS-A Fellowship recipient twice from DST
  • UGC-POST DOC Fellowship in 2015
  • Best Research Paper Award at IGNOU
  • Completed PGDHRM from IMT-CDL in 2008

👨‍🔬 Research Focus:

Dr. Sujata Sinha is a seasoned researcher with a diverse focus on enzymatic processes for chitooligosaccharide production and applications. Her work includes pioneering studies such as “Recent progress in enzymatic production of monomer-free chitooligosaccharides,” exploring bioprocess strategies and future applications. She delves into nanofibrous membranes for chitosanase immobilization (“Electrospun polyacrylonitrile nanofibrous membranes”) and identifies a new bifunctional chitosanase enzyme with antioxidant properties (“A New Bifunctional Chitosanase Enzyme from Streptomyces sp.”). Dr. Sinha’s contributions extend to microbial degradation of chitin waste, production and characterization of novel chitosanase enzymes, and enzymatic glucosamine production with commercial benefits. Her research embraces biocatalytic pathways, nanofiber applications, and innovative enzyme systems. 🧪🌱🔬

 

Citations:
  • Citations: 218 citations by 191 documents.
  • Documents: The researcher has produced 15 documents.
  • h-index: The h-index is 9.

The h-index is a metric that reflects both the productivity and impact of a researcher’s work. It means that the researcher has 9 publications that have each been cited at least 9 times. The h-graph visually represents the distribution of citations across the researcher’s publications, providing insights into the overall impact of their work.

 

Publications Top Notes:

  1. Overview of the National Ethics Committee Registry for Biomedical and Health Research in India: Stepping up to safeguard the ethical aspect of research involving human participants
    • Authors: Venugopal, B.; Nagar, A.; Kumar, Y.; Sinha, S.
    • Published in the Indian Journal of Pharmacology in 2023.
    • Open access article discussing the National Ethics Committee Registry in India.
  2. Synthesis of industrially relevant organic acids by use of microbial whole-cells and cross-linked enzyme aggregates
    • Authors: Dash, T.; Tripathi, P.; Sinha, S.
    • Published in Advances in Biology in 2023.
    • Book chapter exploring the synthesis of organic acids using microbial whole-cells and enzyme aggregates.
  3. Disease preventing bioactivities of chitooligosaccharides: Current status and future trends
    • Authors: Sinha, S.; Tripathi, P.
    • Published in the book “Chitooligosaccharides: Prevention and Control of Diseases” in 2022.
    • Book chapter highlighting the bioactivities of chitooligosaccharides for disease prevention.
  4. Trends and challenges in valorisation of food waste in developing economies: A case study of India
    • Authors: Sinha, S.; Tripathi, P.
    • Published in Case Studies in Chemical and Environmental Engineering in 2021.
    • Open access article discussing trends and challenges in the valorization of food waste, with a focus on India.
  5. Industrial Biocatalysis: an Insight into Trends and Future Directions
    • Authors: Tripathi, P.; Sinha, S.
    • Published in Current Sustainable/Renewable Energy Reports in 2020.
    • Review article providing insights into trends and future directions in industrial biocatalysis.
  6. Potential applications of advanced biosensor systems for the real-time monitoring of wastewater treatment plants
    • Authors: Sinha, S.; Kaur, G.
    • Published in the book “Tools, Techniques and Protocols for Monitoring Environmental Contaminants” in 2019.
    • Book chapter exploring applications of advanced biosensor systems for real-time monitoring of wastewater treatment plants.

 

 

Diriba Muleta | Food Security | Excellence in Research

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Dr Diriba Muleta | Food Security | Excellence in Research

Associate Prof at  Addis Ababa University, Ethiopia

Dr. Diriba Muleta Yadetie is an accomplished microbiologist with a diverse academic and professional background. Born on June 25, 1969, in Wellega, Ethiopia, he holds a Bachelor’s degree in Biology from Asmara University, Eritrea (1989), a Master’s degree in Applied Microbiology from Addis Ababa University, Ethiopia (1999), and a Ph.D. in Microbiology from the Swedish University of Agricultural Sciences, SLU, Sweden (2007).

 

Publication Profile:🌟👨‍🎓

Education:

  • B.Sc. in Biology (1989) – Asmara University, Eritrea
  • M.Sc. in Applied Microbiology (1999) – Addis Ababa University, Ethiopia
  • PhD in Microbiology (2007) – Swedish University of Agricultural Sciences, Sweden

Professional Journey:

  • Current Position: Associate Prof. of Applied Microbiology, Institute of Biotechnology, Addis Ababa University, Ethiopia (Since September 2013)
  • Previous Positions: Associate Prof. at Addis Ababa Science and Technology University (2012-2013) and Jimma University (2012), Assistant Prof. at Jimma University (2007-2012)

Memberships & Fellowships:

  • Member of Biological Society of Ethiopia since 2001
  • Fellow of the EAS (Natural Sciences Working Group) since December 2022

Trainings and Workshops:

  • COVID-19 Webinar Participant (2021)
  • SLU-AAU Training in Doctoral Supervision, Uppsala, Sweden (2019)
  • Core Humanitarian Standard on Quality and Accountability, Addis Ababa, Ethiopia (2017)
  • Various local and international trainings in Microbiology and related fields

 

Research Focus:

Dr. Diriba Muleta Yadetie’s research spans diverse areas in applied microbiology, showcasing a rich portfolio of contributions. His work includes elucidating the population dynamics and damage thresholds of plant-parasitic nematodes, such as Meloidogyne incognita. Additionally, he delves into food safety, examining the characterization and antimicrobial susceptibility patterns of Listeria monocytogenes in raw cow milk. Dr. Muleta explores the agricultural realm, evaluating indigenous Bacillus thuringiensis isolates for their efficacy against chickpea pod borers. His research extends to microbial applications in poultry feed, substrate optimization for mushroom production, and biocontrol strategies for managing coffee berry disease. 🌱🔬

 

Publications Top Notes:

 

Beatriz Gutierrez-Gil | Livestock | Member

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Dr Beatriz Gutierrez-Gil | Livestock | Member

Associated Professor at  University of León, Spain

Beatriz Gutiérrez Gil is a female researcher and academic with expertise in genomics, dairy sheep, gene mapping, transcriptomics, selection sweeps, milk production, and meat quality. Born on June 14, 1976, in Spain, she currently holds the position of University Associate Professor at the Universidad de León (ULE), specifically in the Animal Production department within the Faculty of Veterinary Sciences. Beatriz assumed this role on May 3, 2019.

 

Publication Profile:🌟👨‍🎓

📚 Education:

PhD in Veterinary Sciences, Universidad de León (Spain) – 2004. Licensed in Veterinary Sciences, Universidad de León (Spain) – 1999

🌐 Previous Positions:

  • Researcher contracted by ULE (Spain) – 16/11/2018 to 02/05/2019
  • Researcher through the Ramón y Cajal Programme, ULE (Spain) – 16/11/2013 to 15/11/2018 (Maternal leave: 24/8/2018-13/12/2018)
  • Postdoctoral researcher through the 3SR European funded project, ULE (Spain) – 23/04/2011 to 28/02/2013
  • Postdoctoral researcher through the Juan de la Cierva Programme, ULE (Spain) – 01/01/2008 to 30/04/2011 (Maternal leave: 08/02/2010-30/05/2010)
  • Postdoctoral researcher funded by an Individual Marie Curie Intra-European Fellowship, Roslin Institute (UK) – 01/11/2005 to 31/10/2007
  • Postdoctoral researcher funded by the A. Martín Escudero Foundation, Roslin Institute (UK) – 01/11/2004 to 31/10/2005
  • Researcher contracted through a collaboration agreement, ULE (Spain) – 01/01/2004 to 31/10/2004
  • PhD student funded by the FPU programme, ULE (Spain) – 01/01/2000 to 31/12/2003

 

Research Focus:

Beatriz Gutiérrez-Gil’s research is at the forefront of genomics in sheep, addressing critical aspects of production and health. 🐑 Her work spans diverse areas:

  1. Milk Production & Inflammation: Investigating the impact of prepubertal dietary protein restriction on first lactation milk traits and mammary gland inflammatory response in ewe lambs.
  2. Transcriptomic Analysis: Exploring perirenal fat transcriptomes in Spanish Assaf suckling lambs with varying kidney knob and channel fat levels, unraveling key molecular insights.
  3. Growth & Meat Quality: Unraveling relationships between growth-related traits and carcass/meat quality in Spanish Assaf suckling lambs.
  4. Epigenetic Marks: Studying intergenerational effects of dietary protein restriction in dairy ewes on epigenetic marks in the perirenal fat of their suckling lambs.
  5. Long Non-Coding RNAs (lncRNAs): Identifying regulatory functions of lncRNAs associated with T. circumcincta infection in adult sheep.

This comprehensive approach contributes significantly to understanding the genetic basis of traits crucial for sheep farming. 🧬👩‍🌾 #Genomics #SheepResearch #MolecularBiology #LivestockScience

 

Citations:

🔗 Citations: 1,542 📑 Documents: 1,184 📊 h-index: 20 Beatriz Gutiérrez-Gil’s impactful research has garnered 1,542 citations across 1,184 documents, showcasing the depth and breadth of her contributions to the scientific community. Her h-index of 20 reflects the significant influence of her work, indicating that 20 of her publications have each been cited at least 20 times. These metrics underscore her substantial impact on the field, making her a respected authority in genomics and related disciplines. 🏆🔬 #ResearchImpact #Genomics #ScientificInfluence

 

Publications Top Notes:
  1. Epigenetic Regulation of Milk Production Traits in Dairy Sheep
    • Authors: Fonseca, P.A.S., Suárez-Vega, A., Esteban-Blanco, C., …, Gutiérrez-Gil, B., Arranz, J.J.
    • Journal: BMC Genomics, 2023, 24(1), 511
  2. Intergenerational Impact of Dietary Protein Restriction in Dairy Ewes
    • Authors: Fonseca, P.A.S., Suárez-Vega, A., Pelayo, R., …, Gutiérrez-Gil, B., Arranz, J.-J.
    • Journal: Scientific Reports, 2023, 13(1), 4351
  3. Influence of Dietary Protein Restriction in Prepubertal Ewe Lambs
    • Authors: Pelayo, R., Marina, H., Suárez-Vega, A., …, Arranz, J.J., Gutiérrez-Gil, B.
    • Journal: Research in Veterinary Science, 2023, 159, pp. 57–65
  4. Relationships between Growth-Related Traits and Carcass Quality in Spanish Assaf Lambs
    • Authors: Mateo, J., Caro, I., Suárez-Vega, A., …, Arranz, J.J., Gutiérrez-Gil, B.
    • Journal: Livestock Science, 2023, 269, 105173
  5. Transcriptome Analysis of Perirenal Fat in Spanish Assaf Lambs
    • Authors: Alonso-García, M., Suárez-Vega, A., Fonseca, P.A.S., …, Arranz, J.-J., Gutiérrez-Gil, B.
    • Journal: Frontiers in Veterinary Science, 2023, 10, 1150996
    • 🔗 Link: (Disabled)

These open-access articles delve into diverse aspects of genomics, epigenetics, and production traits in sheep, showcasing Beatriz Gutiérrez-Gil’s significant contributions to the field. 🐑🔬 #ResearchPublications #Genomics #SheepScience

 

 

Achalu Yarimo | Agriculture | Best Researcher Award

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Assoc Prof Dr Achalu Yarimo | agriculture | Best Researcher Award

Research and Community Service Deputy Director at  Ambo University, Ethiopia

Dr. Achalu Chimdi is an accomplished soil scientist and Associate Professor of Soil Science at Ambo University, Ethiopia. With nearly two decades of expertise in teaching and research, he specializes in soil fertility, soil chemistry, land use planning, nitrogen cycling, nutrient management, soil and water conservation, biogeochemistry, and environmental contamination management.

 

Publication Profile:🌟👨‍🎓

Educational Background:

  • Ph.D. in Soil Science Program, Department of Natural Resource Management, Haramaya University in collaboration with MTT-Agri food research center, Finland (March 2013)
  • MSc. in Chemistry, Addis Ababa University, Ethiopia (July 2005)

Employment and Academic Ranks:

  • Associate Professor at Ambo University (Oct. 2017 – Present)
  • Associate Professor at Wollega University, Nekemte (July 2017 – Oct. 2017)
  • Assistant Professor at Wollega University, Nekemte (Jan. 2012 – July 2017)
  • Lecturer at Wollega University, Nekemte (June 2007 – Oct. 2009)

Administrative Positions Held:

  • Deputy Director for Research and Community Service, Ambo University (Jan. 2018 – Present)
  • Director for the Research and Technology Park, Wollega University (July 2015 – Oct. 2017)
  • University Vice Director for Student Service Center, Wollega University (May 2013 – Nov. 2013)
  • Director for the Post Graduate, Research and Technology Transfer, College Natural and Computational Sciences, Wollega University (Nov. 2013 – Jan. 2015)

 

Research Focus 🌱🔬:

Dr. Achalu Chimdi’s research encompasses a diverse array of soil science topics, showcasing a commitment to sustainable development and environmental stewardship. His work spans the assessment of soil chemical properties, effects of lime rates on P-adsorption characteristics, and the impact of land-use changes on soil properties and carbon sequestration.

As a corresponding author in multiple publications, Dr. Chimdi has delved into areas such as the ecology of ground-nesting stingless bees, population size assessment of indigenous rhizobia in faba bean soil, and the effects of deforestation on soil fertility. His research extends to practical applications, including water purification through sorption and the influence of effluent on soil physico-chemical properties.

Overall, Dr. Achalu Chimdi’s research portfolio reflects a holistic approach to soil science, contributing valuable insights to agricultural practices, ecosystem health, and sustainable resource management. 🌍💡

Citations:

The information provided indicates that the individual has a total of 61 citations across 7 documents. The h-index is mentioned as 2. The h-index is a metric that quantifies both the productivity and impact of a researcher’s work. In this case, the h-index is 2, suggesting that the researcher has at least 2 publications that have been cited at least 2 times each.

It’s important to note that the h-index is just one metric among many used to assess a researcher’s impact and should be considered in conjunction with other factors such as the total number of citations and the context of the researcher’s field.

 

Publications Top Notes:

Selected Publications by Achalu Chimdi, PhD

  1. “Effects of Land Use on Selected Soil Properties and Carbon Sequestration in the Gurra Watershed: The Case of Chalia District, West Shoa Zone, Oromia, Ethiopia”
    • Authors: Achalu Chimdi, Emiru Gurmessa
    • Published in the South African Journal of Botany, 2023, Volume 156, Pages 21–28.
  2. “Contribution of Coffee Plants to Carbon Sequestration in Agroforestry Systems of Southwestern Ethiopia”
    • Authors: Niguse, G., Iticha, B., Kebede, G., Chimdi, A.
    • Published in the Journal of Agricultural Science, 2022, Volume 160(6), Pages 440–447.
  3. “Effects of Rhizobium Inoculation and P Fertilizer Levels on Selected Soil Properties, Yield, and Yield Components of Faba Bean (Vicia faba L.): The Case of Abuna Gindeberat, West Shewa Zone, Ethiopia”
    • Authors: Achalu Chimdi, Dereje Negasa, Girma Chala
    • Published in Applied and Environmental Soil Science, 2022, Volume 2022, Article ID 3635989.
  4. “Climate Change-Induced Agricultural Drought over Moist-Cool and Moist-Warm Climatic Zones: A Case Study in Ale and Adami-Tulu Woredas, in Oromia National Regional State, Ethiopia”
    • Authors: Benti, F., Chimdi, A.
    • Published in Caraka Tani: Journal of Sustainable Agriculture, 2019, Volume 34(2), Pages 188–199.
  5. “Removal of Fluoride from Drinking Water by Sorption Using Diatomite Modified with Aluminum Hydroxide”
    • Authors: Akafu, T., Chimdi, A., Gomoro, K.
    • Published in the Journal of Analytical Methods in Chemistry, 2019, Volume 2019, Article ID 4831926.

These publications reflect Dr. Achalu Chimdi’s diverse research contributions to soil science, carbon sequestration, agriculture, and environmental sustainability. For access to the full articles, please refer to the respective journals.

 

 

 

 

Jialiang Guo | Agricultural Policy | Excellence in Innovation

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Prof Jialiang Guo: Agricultural Policy
Professor at Vice dean of Medical School, Foshan University, China

Prof. Jialiang Guo is the Vice Dean of the Medical School at Foshan University, China. With 16 years of research experience, he specializes in the application of sensors in pharmaceutical analysis. He has an impressive publication record, including 108 peer-reviewed scientific articles and two book chapters in Pharmaceutical Analysis and Pharmaceutical Chemistry. Guo earned his Ph.D. in Pharmaceutical Analysis from Jinan University and has since supervised multiple doctoral and master’s theses. He serves on the editorial boards of five peer-reviewed journals and is a reviewer for seven others. His contributions have been recognized with awards such as the Guangdong Provincial Science and Technology Progress Award.

Publication Profile:🌟👨‍🎓
📚 Education:
  • Ph.D. in Pharmaceutical Analysis, Jinan University, 2014
  • M.Sc. in Pharmaceutical Chemistry, Jinan University, 2007
  • B.Sc. in Pharmaceutical Engineering, Hefei University of Technology, 2005
🏆 Achievements:
  • Awards include Guangdong Provincial Science and Technology Progress Award
  • Editorial board member of five peer-reviewed journals
🔬 Research Focus:
  • 16 years in Application of Sensors in Pharmaceutical Analysis
  • 108 peer-reviewed publications in top journals
  • Expert in separation science and analytical techniques
  • Specializes in Biomedical, Pharmaceutical, and Traditional Chinese Medicine (TCM) analysis
  • Food and drug quality control advocate

 

Publications Top Notes:🌐🔬

Mohamed | Sustainable Agriculture | Best Researcher Award

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Assist Prof Dr Mohamed: Sustainable Agriculture
Researcher, Assist Prof Dr at  National INstitute of Oceanography and Fisheries, Egypt

Mohamed Ashour Fikry Metwally is an Assistant Professor at the National Institute of Oceanography and Fisheries (NIOF) in Egypt, specializing in Marine Microalgae Production. Born on November 2, 1980, in Alexandria, Egypt, he holds a Ph.D. in Animal and Fish Production, focusing on the improvement of productivity and nutritional value of marine microalgae.

Publication Profile:🌟👨‍🎓

 

📚 Education:
  • PhD in Animal and Fish Production, Alexandria University
  • MSc in Animal and Fish Production, Tanta University
  • B.Sc. in Fish Production, Al-Azhar University
📌 Work Experience:

Assistant Professor (2022 – Now). Researcher, PhD (2015 – 2022). Assistant Researcher, MSc (2011 – 2015). Researcher Assistant, BSc (2006 – 2011). Algae Production Specialist, B.Sc. (Technician) (2004 – 2006)

🌱 Specializations:

Food security and safety. Aquaculture and environment sustainability. Nanotechnology applications in aquaculture. Integrated and smart aquaculture systems. Microalgae/seaweed research and applications

Research Focus 🌱🔍

🔬 Research Focus: In the last 5 years, Mohamed Ashour has excelled in the field of marine microalgae production and sustainable aquaculture. With an impressive H-index of 23 and 1,200 total citations on SCOPUS, his prolific contributions include 55 publications in indexed SCOPUS journals and 7 in non-indexed journals, with 5 indexed in the Egyptian Knowledge Bank. Notably, he has authored 35 corresponding papers, 13 first-authored, and 13 last-authored papers, showcasing a well-rounded impact. His diverse research spans from Q1 to Q4 journals, accumulating a total impact factor of 174.3. Additionally, he has contributed 2 published book chapters, with one more accepted in Springer Nature. 🌱📚

 

Publications Top Notes:🌐🔬