Sana Arif | Food Security | Best Researcher Award

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Mrs Sana Arif: Food Security | Best Researcher Award

Lecturer at  University of Agriculture, Faisalabad, Pakistan

Dr. Sana Arif is a dedicated and accomplished professional in the field of Human Nutrition & Dietetics, currently pursuing her Ph.D. at the University of Agriculture, Faisalabad. Born on April 7, 1987, in Sahiwal, Pakistan, she holds a remarkable academic record, with a CGPA of 3.80 in her ongoing doctoral studies.

Publication Profile:🌟👨‍🎓

📚 Education:

Ph.D. Human Nutrition & Dietetics: Ongoing, Univ. of Agriculture, Faisalabad, CGPA: 3.80 M.Sc. (Hons.) Home Economics (Food & Nutrition): 2009-11, Univ. of Agriculture, Faisalabad, CGPA: 3.71/4.00, 1st Division B.Sc. (Hons.) Home Economics: 2005-09, Univ. of Agriculture, Faisalabad, CGPA: 3.73/4.00, 1st Division F.Sc (Pre-Medical): 2003-05, B.I.S.E Multan, Marks: 661/1100, 1st Division Matric (Science): 2001-03, B.I.S.E Multan, Marks: 702/850, 1st Division

Professional Experience:

Lecturer of Food and Nutrition, Institute of Home Sciences, University of Agriculture, Faisalabad since February 2012. Coordinator of the membership section of Pakistan Nutrition and Dietetic Society, Faisalabad Chapter.

Academic Achievements:

Merit Scholarship from the University of Agriculture Faisalabad during B.Sc. (Hons.) in 2007-2008 and M.Sc. (Hons.) in 2009-2010.

Research Work Completed:

M.Sc. (Hons.) Thesis on the “Effect of neem-based mosquito repellent on skin, oxidative stress, and other biochemical parameters.”

Research Focus 🌱🔬:

Sana Arif, a dedicated researcher and lecturer in the field of Food and Nutrition, explores a diverse range of topics. Her research delves into the intricate relationship between sleep and nutrition, as highlighted in her publication “Sleep and Nutrition: How they relate to each other” in Roznama Daily Report (June 2023). Additionally, she investigates the impact of pomegranate consumption on blood pressure, emphasizing its agricultural significance in Zarai Digest. Sana’s work extends to the nutritional benefits of incorporating cassava powder in wheat flour for robust health, featured in Pakistan Express. Her expertise also spans gluten-free cake fortification with coffee bean flour, showcased in Roznama Taqat.

Publications Top Notes:

 

Xudong Wen | Nutrition | Best Researcher Award

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Assoc Prof Dr Xudong Wen: Nutrition | Best Researcher Award

Director at  Chengdu University of Traditional Chinese Medicine, China

Xudong Wen is an accomplished Chinese Associate Professor specializing in Material Science and Engineering. He holds a Ph.D. in the same field from Southwest Jiaotong University, complementing his prior education in Clinical Medicine. Currently associated with Chengdu Integrated Traditional Chinese and Western Medicine Hospital, he has a rich background in both General and Gastroenterological surgery. Dr. Wen’s research interests span the application of homologous drugs in the digestive tract combined with brain diseases and the use of high-performance biocompatible nanomaterials for treating digestive diseases. His contributions include 24 first/corresponding author SCI papers, 5 national invention patents, and 7 utility model patents. He serves as a Master’s Supervisor at Chengdu University of Traditional Chinese Medicine and holds various positions in professional committees related to digestive medicine.

Publication Profile:🌟👨‍🎓

📚 Education:

Bachelor of Clinical Medicine, Naval Medical University. Master and Doctor of Hepatobiliary Surgery, Army Medical University. Ph.D. in Material Science and Engineering, Southwest Jiaotong University

👨‍🏫 Work Experience:

General Surgery at Western Theater General Hospital (2011-2018). Gastroenterology at Chengdu Integrated Traditional Chinese and Western Medicine Hospital (2019-Present)

👨‍💼 Professional Memberships:

Master’s Supervisor at Chengdu University of Traditional Chinese Medicine. Young Member, Digestive Endoscopy Committee, China Association of Traditional Chinese and Western Medicine. Director, Digestive Integrated Medicine Branch, Sichuan Provincial Association of Traditional Chinese and Western Medicine, and more.

🔍 Research Interests:

Application of homologous drugs in digestive tract combined with brain diseases. Study on the use of high-performance biocompatible nanomaterials in the treatment of digestive diseases

🏆 Scientific Achievements:

  • 24 first/corresponding author SCI papers
  • Granted 5 national invention patents, 7 utility model patents
  • Principal investigator for research projects funded by National Natural Science of China, Sichuan Science and Technology Department, Sichuan Health Commission, and Chengdu Science and Technology Department.

📖 Representative Achievement:

  • First/Co-first author of impactful papers in journals like J Control Release and Molecules.

In short, Xudong Wen is a dedicated professional contributing significantly to the fields of Gastroenterology and Material Science, with a wealth of research and academic achievements. 👨‍🔬📚

Research Focus 🌱🔬:

Xudong Wen’s research encompasses a diverse range, primarily focusing on innovative approaches in Gastroenterology and Material Science. His work includes developing a macrophage membrane-coated nanoplatform for immunotherapy, inhibiting adenosine A2AR, symbolizing breakthroughs in cancer treatment 🧬🩹. Additionally, his investigations into the acceleration of liver regeneration through Angelica sinensis polysaccharide and astragalus membranaceus polysaccharide showcase a commitment to advancing hepatic health 🍃🔬. Wen’s expertise extends to refining endoscopic procedures for hepatolithiasis management and contributing to the evolving landscape of liver surgeries for colorectal cancer metastases. His research paints a vivid picture of dedication to medical innovation and patient well-being 🏥💡.

 

Publications Top Notes:

 

Lovely Mahawar | Agriculture | Best Researcher Award

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Dr Lovely Mahawar: Agriculture | Best Researcher Award

Postdoctoral Researcher at  Umea University, Sweden

Dr. Lovelymahawar is a skilled Postdoctoral Researcher at the Slovak University of Agriculture, Slovakia. With a Ph.D. in Botany (Plant Biotechnology) from Jai Narain Vyas University, India, and an M.Sc. in Biotechnology from Banasthali University, she boasts a rich academic background.

Publication Profile:🌟👨‍🎓

🏫 Education:

🌱 Ph.D. Botany (Plant Biotechnology) – Jai Narain Vyas University, India (2014-2019) 🌿 M.Sc. Biotechnology (Plant Biotechnology) – Banasthali University, India (2011-2013) 🌾 B.Sc. Biotechnology – Rani Durgawati University, India (2008-2011)

🔍Training / Workshops:

🔬 Workshop on Research Methodology and Statistics (SPSS) at Jai Narain Vyas University, India. (Feb 8-9, 2016) 💻 Training in Computer Graphics and Networking at Jai Narain Vyas University, India. (Feb 10-14, 2014) 🧬 Training in Molecular Biology Techniques at Animal Biotechnology Center, Jawaharlal Nehru Krishi Vishwavidyalaya, India. (June 1-30, 2012) 🌲 Training in Forest Biotechnology at Tropical Forest Research Institute, India. (Aug 2-6, 2010)

Honor/Awards

🌟 Visiting Researcher for 9 months at the Slovak University of Agriculture, Slovakia, under the National Scholarship Programme of the Slovak Republic (Dec 2021). 🎓 Dr. D.S. Kothari Post-doctoral Fellowship awardee by the University Grants Commission (UGC), New Delhi, India, for a triumphant three-year journey starting in September 2021. 🏆 Dr. R.P.S Dhakarey Memorial Young Researcher Award in Biotechnology for Sustainable Development at AKS University, India (2019). 🏅 Prof. Prasanna Mohanty Memorial Award for Best Oral Presentation in Molecular Biology of Stress Responses in Phototrophs (MBSR-2016), IGNTU, India (2016). 📚 Triple-qualified in the Council of Scientific and Industrial Research National Eligibility Test (CSIRNET) in June 2014 (Rank 35), June 2015 (Rank 39), and June 2016 (Rank 35). A hat-trick of excellence! 🌾 Double success in the Agricultural Scientist Recruitment Board National Eligibility Test (ASRB-NET) in Agriculture Biotechnology, scoring 51% in November 2014 and 53% in December 2015. 🔬 Mastered the Graduate Aptitude Test in Engineering (GATE) in Life Science (January 2015) with a stellar percentile of 92.75, paving the way for a journey in Master of Technology or Doctor of Philosophy.

Skills and Expertise

🌱 Plant Biotechnology Maestro: A virtuoso in Tissue culture (micropropagation, callus culture, cell suspension culture, stem and root culture), synthetic seed preparation, and protoplast culture. Hydroponic technique? Nailed it! 🧬 Molecular Biology Sorcerer: Masters the magic of genomic and plasmid DNA isolation, RNA isolation, cDNA preparation, semiquantitative RT PCR, q-RT PCR, cloning, transformation, and the enchanted art of DNA sequencing (16S/18S rRNA sequencing). A true DNA whisperer. 🦠 Microbial Maestro: Cultivating microorganisms (bacteria and fungi) from terrestrial and marine realms, engaging in microscopic duels, and unveiling the secrets through staining techniques. 🔬 Microscopy Maven: A virtuoso of Confocal, Fluorescence, and Scanning Electron Microscopy (SEM). Peeking into the microscopic wonders with finesse. 🌾 Plant Biochemistry Guru: Proficient in the alchemical arts of estimating protein, carbohydrate, chlorophyll, and carotenoids. Evaluates stress and antioxidants (enzymatic and non-enzymatic) parameters. Masters chromatography (TLC, HPLC, gel filtration, ion exchange) and the spectrophotometric analysis of antioxidant enzymes. A true enzyme whisperer. 🌈 Spectroscopy Savant: Commands UV-Vis spectroscopy, Inductively Coupled Plasma Mass Spectroscopy (ICP-MS), and atomic absorption spectroscopy for metal/element detection. Unveiling the colors of the unseen. 💻 Bioinformatics Wizard: Multiple sequence alignment with Clustal W and Clustal X, crafting primers, and unraveling genomes using bioinformatics tools. A digital biologist in the vast sea of data. 🌐 Nanotechnology Alchemist: Synthesizes (green and chemical) and characterizes carbon and metal nanoparticles. Dabbles in nanotoxicity and crafts nano formulations of agrochemicals for crop improvement. A true nano-artist in the field.

Research Focus 🌱🔬:

Lovely Mahawar’s research focuses on the intricate dance between plants and their environment. 🌿 Her work delves into the physiological mechanisms of plants under stress, exploring topics like salt stress, Cd+2 tolerance in Eruca sativa, GABA signaling, and iron homeostasis. She collaborates on projects like phyto-cleaning of polluted air and the role of hemin in enhancing Cd2+ tolerance. With expertise in plant biotechnology, her studies bridge the gap between nanotechnology, bioinformatics, and plant biochemistry. 🌱 Her dedication to understanding plant responses to environmental challenges makes her a true guardian of the botanical realm, unlocking nature’s secrets for a greener future. 🌍

 

Publications Top Notes:

 

 

 

Flávio Binotti | Innovation | Best Researcher Award

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Prof Dr Flávio Binotti: Innovation | Best Researcher Award

Professor at UEMS/CEDESU/CEISCO, Brazil

Flávio F. S. Binotti is a dedicated researcher and professor, making significant contributions to the field of agricultural science. 🌾 With a strong educational background, including a Ph.D. from Universidade Estadual Paulista Júlio de Mesquita Filho, he has been shaping minds at Universidade Estadual do Mato Grosso do Sul since 2000. 🎓

Publication Profile:🌟👨‍🎓

🏫 Education:

Ph.D. (2009) – Universidade Estadual Paulista Júlio de Mesquita Filho, Ilha Solteira, SP, BR. M.Sc. (2007) – Universidade Estadual Paulista Júlio de Mesquita Filho, Ilha Solteira, SP, BR. B.Sc. (2005) – Universidade Estadual Paulista Júlio de Mesquita Filho, Ilha Solteira, SP, BR Passionate about cultivating knowledge and nurturing young minds! 🌱📚

🔍 Professional Activities:

🌱 Pesquisador (Researcher) at Centro de Estudos e Inovações em Sequestro de Carbono (CEISCO) | Mundo Novo, MS, BR | 2022 to present 🌿 Pesquisador (Researcher) at CENTRO DE DESENVOLVIMENTO SUSTENTÁVEL DO BOLSÃO SUL-MATO-GROSSENSE (CEDESU) | Cassilândia, MS, BR | 2016 to present 📝 Membro de Corpo Editorial (Editorial Member) at Revista de Agricultura Neotropical | Cassilândia, MS, BR | 2014 to present 🌍 Coordenador (Coordinator) at CENTRO DE DESENVOLVIMENTO SUSTENTÁVEL DO BOLSÃO SUL-MATO-GROSSENSE | Cassilândia, MS, BR | April 2016 to September 2021 Dedicated to sustainable development and contributing to the ever-growing field of agricultural research! 🌾🌿

Research Focus 🌱🔬:

Flávio’s research spans a variety of topics, from exploring the use of Vitamin B3 as a biostimulant in Chlorella vulgaris cultivation to investigating different iron application methods in coffee seedlings. His work delves into the influence of light supplementation on the initial growth of hops seedlings and the impact of various protected environments on Oiti seedlings. He has also contributed to chapters addressing essential micronutrients in plants, such as boron and zinc. Flávio’s dedication to sustainable development is evident in his extensive research and contributions to the field of agriculture. 🌾🔬 #AgriculturalResearch #Sustainability #Innovation

Publications Top Notes:

 

 

 

Snehal Jadhav | Functional food | Best Researcher Award

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Ms Snehal Jadhav: Functional food | Best Researcher Award

Research Scholar at  Bannari Amman Institute of Technology, Sathyamangalam, Tamil nadu, India

Snehal Mahesh Jadhav is a dedicated Senior Research Fellow in the Department of Food Technology at Bannari Amman Institute of Technology, Tamil Nadu. She holds a Ph.D. in Food Technology from Anna University, Chennai, and is set to complete it in January 2024. Snehal has an impressive academic background with an M.Tech in Food Technology and a B.Tech in Food Technology, both from Shivaji University, Kolhapur, Maharashtra. She also holds a Diploma in Food Technology from SNDT Women’s University, Mumbai.

Publication Profile:🌟👨‍🎓

🎓 Education:

Ph.D. (Food Technology) – Bannari Amman Institute of Technology. M.Tech (Food Technology) – Shivaji University, Kolhapur. B.Tech (Food Technology) – Shivaji University, Kolhapur. Diploma (Food Technology) – SNDT Women’s University, Mumbai

🔍 Work Experience:

Research Associate at ICAR-CCRI, Nagpur (2017-2018). Nutritional analysis of citrus fruits, Formulation of pomelo candy, Pectin isolation from citrus peel. Project Assistant at BIT, Tamil Nadu (2019) Enhanced shelf life of instant coffee extract, Preservative-free extract development

📄 Achievements:

  • 3rd prize for paper on “Extraction of raw soursop fruit” at International conference
  • 2nd prize for paper on “Formulation and evaluation of herbal syrup” at Nutrizion’18

🔬 Ph.D. Research:

Bioprospecting of Annona muricata, Drying process impact on leaves and fruits, Extraction and purification of bioactives, Characterization using FTIR, HPLC, LC-MS/MS, FE-SEM, TGA, and DSC, In-vitro cell line studies on breast cancer cells

 

Research Focus 🌱🔬:

Dr. Snehal Mahesh Jadhav is a dedicated researcher with a focus on phytochemical studies and mass transfer phenomena in fruits. Her expertise lies in exploring the impact of drying temperatures on raw soursop fruit and ripen graviola fruit, employing mathematical modeling and artificial neural networks. She delves into the influence of extraction techniques on biologically enriched soursop fruit, emphasizing a comparative approach using statistical tools. Dr. Jadhav’s current work includes investigating the effect of drying temperatures, solvents, and extraction methods on antioxidant activity and acetogenin content in Annona muricata leaves. Her diverse research spans Biomass Conversion, Biorefinery, and Food and Humanity, showcasing a holistic commitment to advancing knowledge in the field of food technology. 🌐📊

 

Publications Top Notes:

 

 

Chala G Kuyu | Food handling | Best Researcher Award

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Mr Chala G Kuyu: Food handling | Best Researcher Award

Assistant Professor at  Jimma University, Ethiopia

Mr. Chala is a seasoned Postharvest Technology Expert with over 12 years of experience as a development researcher, academician, and consultant. He holds BSc and MSc degrees in Postharvest Management from Jimma University, Ethiopia. His expertise spans Food Science, Nutrition, and Postharvest Technology, with proficiency in statistical analysis using Minitab, SAS, STATA, R, and SPSS. In academia, Mr. Chala has published 22 articles in peer-reviewed journals and supervised numerous research projects. He is currently engaged in a feasibility study on low-cost, zero-energy, and hybrid cooling storage for fresh produce in the Amhara region, commissioned by the World Food Program.

Publication Profile:🌟👨‍🎓

M.Sc. Research   projects:

Mr. Chala has been actively involved in supervising M.Sc. research projects, showcasing his dedication to nurturing the next generation of researchers. Here’s a glimpse of some of the projects he has supervised from 2018 to October 2023:

  1. Yezid Muhid, 2023 – “Assessment of the Knowledge, Attitude, and Practices of Bread Supply Chain Actors and Their Impact on the Microbial Quality and Safety of Bread in Jimma Town, Ethiopia” 🍞🧠
  2. Asaminew Hailu, 2021 – “Fraud Vulnerability Assessment of Teff Grains and Its Products and Its Implication on Food Quality and Safety” 🌾🕵️‍♂️
  3. Ayisha Jihad, 2021 – “Optimization of Peanut Butter Processing Condition and Physicochemical Properties of Selected Peanut Varieties Grown in Ethiopia” 🥜🔬
  4. Solomon Nigusu, 2021 – “Evaluating the Effect of Teff Adulteration on the Physicochemical and Sensory Quality of Teff Flour and Injera” 🌾👅
  5. Suleyman Mifta, 2020 – “Effect of Storage Materials on the Physicochemical Stability, Microbial, and Sensory Quality of Teff and Wheat Flours over Extended Storage Time” 🌾📦
  6. Zeleke Tesfahun, 2021 – “Evaluating the Effects of Enset Fermentation in Hermetic Grain Storage Bags on the Physicochemical Quality and Sensory Property of Kocho at Selected Agro-ecologies of Gera District” 🌾👜
  7. Ibrahim Mohammed, 2021 – “Development and Process Optimization of Ready to Eat Millet-Based Gluten-Free Extruded Snack” 🌾🍿
  8. Fanta Tesfaye, 2020 – “Assessment of Post-Harvest Practices and Evaluating the Nutritional and Bioactive Contents of Selected Wild Edible Plants in Certain Districts of Southwestern Ethiopia” 🌱🔬
  9. Firehiwot Assefa, 2019 – “Effect of Storage Materials and Duration on Gravimetric, Chemical Properties, and Sensory Quality of Ethiopia Brand Coffees” ☕📦
  10. Ziad Amme, 2019 – “Effect of Soaking Temperature and Time on Physicochemical, Functional, and Sensory Properties of Selected Parboiled Rice Varieties Grown in Eastern Ethiopia” 🍚⏲️
  11. Kasahun Desalegn, 2021 – “Effect of Gases Composition on Quality and Shelf Stability of Cow Butter and Ghee over an Extended Period of Storage Time” 🐄🛢️
  12. Gizazchew Merga, 2018 – “Standardization of Teff (Eragrostis Teff) Injera Making Process Conditions for Better Physicochemical and Sensory Quality” 🌾🍞
  13. Gemechu Geleta, 2018 – “Assessment of Handling Practices, Physicochemical, and Microbiological Quality of Honey Along the Supply Chain from Gera District to Jimma Town, Southwestern Ethiopia” 🍯👩‍🌾

These projects reflect his diverse interests and commitment to advancing knowledge in postharvest technology and food science. 🌍🔍

Professional and administrative Experience:

Mr. Chala’s professional and administrative journey is marked by a wealth of experience and contributions. Here’s a snapshot of his roles and accomplishments:

  1. Head, Office of the Registrar, College of Agriculture and Veterinary Medicine, Jimma University (January 2020 to August 2022) 🏛️📚
  2. Assistant Professor, Department of Postharvest Management, Jimma University (December 2019 to date) 👨‍🏫🌾
  3. Lecturer, Department of Postharvest Management, Jimma University (September 2016- December 2019) 📖🌱
  4. Graduate Assistant I and II, Department of Postharvest Management, Jimma University (September 2014- September 2016) 🎓🌾
  5. Head, Department of Food Processing Unit, Higher 7 Teaching and Vocational Education Training, Addis Ababa (September 2012- October 2013) 🏭🌍
  6. Certificate of Participation in the review of a manuscript for Ethiopian Journal of Science & Technology (EJST) 📝🔍
  7. Certificate of Participation in the review of Jimma University funded concept notes and research proposals 📑🤝
  8. Delivered two rounds of Short-Term Training (STT) on “Analysis of Food Products, Thermal Processing, and Preservation of Perishable Food” for ATVET instructors (July 2017 and July 2018) 📚🍲
  9. Participated in Participatory Rural Appraisal (PRA) in a technology village established by JUCAVM 🌐🏡
  10. Certificate of participation as a co-researcher in a consultative research project entitled “Postharvest Loss Assessment of Maize, Wheat, Sorghum, and Haricot Bean” funded by Food and Agricultural Organization (FAO) 🌾💼
  11. Delivered training on the Production of Value-added products for E-Plan Network Members organized by GAIN (Global Alliance for Improved Nutrition) in 2019 🌱🏭

Mr. Chala’s diverse roles showcase his commitment to education, research, and community engagement. Whether heading departments, teaching, or contributing to research projects, he brings a wealth of knowledge and dedication to every endeavor. 🌟👨‍🏫

Certificate and Awards:

Mr. Chala has earned accolades and grants that underscore his outstanding contributions in academia and research. Here are some of his notable certificates and awards:

  1. Certificate of Recognition for Outstanding Academic Performance from the Joint project of Nova Scotia Agricultural College, Canada; Jimma University, Ethiopia, and McGill University, Canada (April 11, 2012) 🏆🎓
  2. Grant of $5360 (268,000 ETB) as a principal investigator for the project “Impact of Food Price Inflation and Fraud on Dietary Quality and Safety among Residents in Jimma Zone, Southwest Ethiopia” (2022) 💰🍽️
  3. Grant of $6500 (168,000 ETB) as a principal investigator for the project “Evaluation of the Extent of Adulteration of Honey along the Value Chain in Southwest Ethiopia” (2020) 🍯🔍
  4. Grant of $5500 (165,000 ETB) as a principal investigator for the project “Development and Participatory Evaluation of Fruit Harvester Impact on Quality, Phytonutrients, and Shelf Life of Selected Fruits in Manna District” (2019) 🍇📊
  5. Grant of $8771 (240,000 ETB) as a principal investigator for the project “Assessment of Acrylamide Contents of Street Food in Jimma Town, Southwest Ethiopia” (2018) 🍲🧪
  6. Co-principal investigator for the project “Harnessing Food, Feed, and Pharmaceutical Potentials of Wild Edible Plants to Contribute to Nutrition and Health Security Efforts in Ethiopia,” receiving 2,995,286.58 ETB in 2023 🌿💊🌐

These certificates and grants reflect Mr. Chala’s commitment to impactful research and his significant contributions to the fields of postharvest technology and food science. 🌟🔬

Research Focus 🌱🔬:

Mr. Chala’s research focuses on the postharvest management of agricultural products, encompassing the chemical, microbial, and sensory aspects affected by various storage and packaging conditions. His work spans traditional cow ghee, teff flour, honey, wheat flour, and cow butter, exploring the impact of modified atmospheric packaging. 🌾🔬 His expertise extends to optimizing soaking conditions for parboiled rice varieties, evaluating grain storage technologies against pests, and assessing the postharvest practices and aflatoxin contamination awareness among maize producers. 🍯🍞 Through these diverse studies, he contributes significantly to enhancing the quality, safety, and sustainability of food products. 🌱👨‍🔬

 

Publications Top Notes:

 

 

Abdullah Makhzoum | plant biotechnology | AgriInnovator Excellence Award

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Assoc Prof Dr Abdullah Makhzoum: plant biotechnology | AgriInnovator Excellence Award

Associate Professor at  BIUST University, Botswana

Keletso Lashani, a Canadian citizen, recently completed his Master’s degree in Biological Sciences and Biotechnology under the mentorship of Professor Abdullah Makhzoum at the Botswana International University of Science and Technology (BIUST). His research focused on the isolation and identification of lipids and metabolites responsible for age-defying properties in wild berries indigenous to Botswana. Using advanced techniques such as LC-MS and GC-MS, Keletso delved into the biochemical composition of these berries, aiming to unravel their potential benefits for human health.

Publication Profile:🌟👨‍🎓

📚 Education:

Postdoctoral: University of Western Ontario, Canada (2009-2011). PhD: University of Tours, France (2003-2007). Master’s: ENSAIA INPL, Nancy, France (2001-2003). DESS in Horticultural Sciences: University of Aleppo, Syria (1997-1999). Agricultural Engineering Degree: University of Aleppo, Syria (1992-1997)

💡 Skills:

  • Plant Biotechnology Research
  • Molecular Biology
  • Plant Physiology
  • Genetic Engineering
  • Biochemical and Histological Studies
  • Plant Tissue Culture
  • Genetic and Genomic Analyses
  • Functional Gene Promoter Analyses
  • Teaching: Plant Biotechnology, Genetics, Genomics, and more
  • Languages: English and French

👨‍🏫 Teaching Experience:

Founder of Plant Biotechnology Courses at BIUST. Courses Taught: Advanced Plant Biotechnology, Bioinformatics, Plant Genetics, and more

👨‍🎓 Postgraduate Student Supervision:

Supervised and co-supervised students at undergraduate and postgraduate levels. Ongoing supervision at BIUST on various projects related to antibiotic resistance, antimicrobial drug discovery, biosynthesis modulation, and more.

🌍 Contributions:

Making significant contributions to the understanding and utilization of plant resources for medicinal, pharmaceutical, and environmental applications.

Emojis might not cover all aspects, but I hope this captures the essence of Dr. Makhzoum’s biography!

Research Focus 🌱🔬:

Dr. Abdullah Makhzoum’s research primarily centers around harnessing the potential of plants for medicinal and biotechnological applications. His work spans various facets, including:

🌿 African Medicinal Plants: Investigating the therapeutic properties and bioactive compounds of indigenous plants for potential alternative therapeutics against drug-resistant bacteria.

🧬 Genome Editing and Secondary Metabolites: Exploring genome editing technologies to enhance the production of secondary metabolites in plants, contributing to advancements in plant science.

🌾 Essential Oils and Extraction Techniques: Studying the impact of traditional and modern extraction techniques on essential oil yield and chemical composition, offering insights into plant-based fragrance and therapeutic applications.

🌍 Nanoparticle Elicitation: Researching innovative strategies, like nanoparticle elicitation, to modulate specialized metabolites in plant tissues, opening avenues for novel applications in agriculture and medicine.

🌺 Melatonin Application in Horticulture: Investigating the use of preharvest melatonin application to mitigate oxidative stress and improve the vase life of cut flowers, enhancing postharvest quality.

🌿 Plant-Based Vaccines: Exploring plant species and expression systems for the production of vaccines, contributing to the development of sustainable and cost-effective vaccine production platforms.

These diverse research endeavors showcase Dr. Makhzoum’s commitment to advancing the fields of plant biotechnology, medicinal plants, and sustainable agriculture.

 

Publications Top Notes:

 

 

Bindu Kumar Karthikeyan | Sustainable Agriculture | Best Researcher Award

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Dr Bindu Kumar Karthikeyan: Sustainable Agriculture |  Best Researcher Award

Professor at  Department of Mechanical Engineering, India

Dr. K Bindu Kumar is a distinguished professor in the Department of Mechanical Engineering at Government Engineering College, Barton Hill, Thiruvananthapuram, Kerala. With a wealth of academic experience spanning over two decades, Dr. Kumar has made significant contributions to the field of Mechanical Engineering. He earned his B.Tech in Mechanical Engineering from the College of Engineering, Trivandrum, Kerala, followed by an M.Tech with a specialization in Maintenance Engineering and Management from the Indian Institute of Technology (IIT) Madras. Dr. Kumar further pursued his passion for research, obtaining a Ph.D. in Mechanical Engineering from Loughborough University, UK, where he ranked 12th in the country.

Publication Profile:🌟👨‍🎓

Education 📚

Ph.D. in Mechanical Engineering from Loughborough University, UK (Ranked 12th in the UK) – 2008. M.Tech in Mechanical Engineering from IIT Madras, Chennai, India – 2003. B.Tech in Mechanical Engineering from College of Engineering, Trivandrum, Kerala – 1997

Professional Experience 🌐

Professor in Mechanical Engineering since August 2012. Associate Professor from August 2009 to July 2012. Lecturer from July 1999 to August 2009

Research and Patents 🧪

Dr. Bindu Kumar has a keen interest in research, evident from his numerous publications in international journals and several patents granted. Notable patents include a Smart Digital Flow Control Valve and a Torque Indicating Dual Action Universal Hand Wrench.

Conferences and Workshops 🌐

Dr. Bindu Kumar actively engages in international and national conferences, presenting his research findings. He has also organized faculty development programs, including workshops on EV Design & Development and Research Methodology.

Academic Leadership 🎓

As a guiding force, Dr. Bindu Kumar has supervised several Ph.D. students and played a pivotal role in organizing faculty development programs and workshops.

Research Focus 🌱🔬:

Dr. K Bindu Kumar’s research spans diverse areas within Mechanical Engineering. 🚀 His focus includes sustainable solutions, as evident in studies on chemically modified bamboo fibers for composites, showcasing mechanical superiority for sustainable engineering. 🎋 Additionally, his work delves into aerospace applications, investigating interference fit rivets and failure analysis in aircraft fuselage skin. 🛩️ Machine learning comes into play with dynamic behavior modeling of magnetorheological fluid dampers. 🤖 The impact of oxidative stress on cellular communication is explored, emphasizing implications for diseases. ⚙️ Furthermore, his research extends to tribological studies, optimizing parameters for coatings and analyzing wear characteristics in nanoCuO/Ni composite coatings. 🔬

 

Publications Top Notes:

 

Kwaku Onwona-Hwesofour Asante | Soil Science | Best Researcher Award

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Dr Kwaku Onwona-Hwesofour Asante: Soil Science |  Best Researcher Award

Research Scientist at  Council for Scientific and Industrial Research-Crops Research Institute (CSIR-CRI), Ghana

Kwaku Onwona-Hwesofour Asante, a Ghanaian researcher and development professional, holds a Ph.D. in Social Forestry and Environmental Governance. With a diverse educational background in agriculture, sustainable development, and governance, he has accumulated nearly 18 years of professional experience since completing his BSc in Agriculture in 2005. As a Research Scientist and Head of Section for Cassava and Related Value Chains at CSIR-Crop Research Institute, Kwaku specializes in Agroecology, Social Forestry, and Environmental Governance. His expertise extends to areas such as forest science, climate science, agroecology, non-timber forest products, and environmental policy.

Publication Profile:🌟👨‍🎓

👩‍🎓 EDUCATION:

  1. Ph.D. in Social Forestry and Environmental Governance
    • 🏫 University of Energy and Natural Resources
    • 📚 Fields: R&D in Environmental Management and Resource Governance
    • 📆 Aug 2017 – Dec 2022
    • 🎓 Certificate Awarded: PhD in Social Forestry and Environmental Governance
    • 📘 Thesis Title: Promoting Ecosystem Services: The Role of Extractive Resource Governance and Agroecological Land-Use Management
  2. Master of Philosophy in Agronomy
    • 🏫 University of Education’s College of Agriculture
    • 📚 Fields: Sustainable Agriculture and Rural Development
    • 📆 Aug 2015 – Oct 2019
    • 🎓 Certificate Awarded: Master of Philosophy in Agronomy
    • 📘 Thesis Title: Influence of different rates of inorganic fertilizer and biochar on the growth, yield, and nutritional qualities of carrots in the Forest-Savanna Transitional Zone of Ghana
  3. Master of Arts in Governance and Sustainable Development
    • 🏫 University of Cape Coast (UCC)
    • 📚 Fields: Environment and Sustainable Development
    • 📆 Jun 2012 – Aug 2013
    • 🎓 Certificate Awarded: Master of Arts in Governance and Sustainable Development
    • 📘 Project Topic: Food Systems Transformation for Health and Sustainable Development
  4. BSc. Agriculture
    • 🏫 Kwame Nkrumah University of Science and Technology (KNUST)
    • 📚 Fields: Agriculture and Rural Development
    • 📆 Aug 2001 – May 2005
    • 🎓 Diploma Awarded: BSc. Agriculture
    • 📘 Project Title: Effect of Neemazal in the Control of Root Knot Nematodes of Tomatoes
  5. Certificates in Languages
    • 🏫 Ghana Institute of Languages
    • 📚 Fields: Languages – French, Spanish, and German
    • 📆 Jan 2003 – Apr 2004
    • 🎓 Certificate Awarded: Certificates in French, Spanish, and German
  6. Senior Secondary School Certificate of Education
    • 🏫 Tamale Secondary School
    • 📚 Fields: General Agriculture, Horticulture, Chemistry, Physics, Mathematics, Integrated Science
    • 📆 Sep 1997 – Dec 2000
    • 🎓 Certificate Awarded: Senior Secondary School Certificate of Education

Kudos to Kwaku for this remarkable academic journey! 🌟📖

📚 PROFESSIONAL EXPERIENCE:

Current Position:

  • 🎓 Research Scientist (Agroecology, Social Forestry, and Environmental Governance)
  • 🚀 Head of Section, Cassava and Related Value Chains

Key Qualifications:

  • 📜 PhD in Social Forestry and Environmental Governance
  • 🌾 MPhil Agronomy
  • 🌍 MA Governance and Sustainable Development
  • 🌾 BSc. Agriculture with emphasis on degraded ecosystem restoration and ecosystem management

Years of Professional Experience:

  • 📅 Approximately 18 years (Since the completion of BSc Agriculture in May 2005)

Kwaku’s journey is a testament to his dedication and expertise in cultivating sustainable solutions for agroecology and environmental governance. 🌿🌍

🔬 AWARDS AND DISTINCTIONS:

  1. FAO Best Practice Award:
    • 🏛️ Recipient Institution: Council for Scientific and Industrial Research-Crops Research Institute (CSIR-CRI)
    • 🏅 Awarding Institution: FAO Regional Office for Latin America and the Caribbean
    • 🏆 Award Description: Won the overall best practice for the proposal “Soil Carbon Initiatives Towards Enhancing Nutrient and Water Cycling for Ecosystem Services (SCIENCES)” in the competitive Call: Good Practices Towards Sustainable Management of Soil and Water.
    • 📅 Date: 5th December 2023
  2. Best Teacher Award:
    • 🏛️ Recipient Institution: Ghana Education Service
    • 🏅 Awarding Institution: Ministry of Education, Ghana
    • 🏆 Award Description: Best Teacher Award for the National Service Category
    • 📅 Date: 5th December 2023
    • 🌟 Endorsements: Endorsed by the President and Minister of Education

Kwaku’s recognition in both scientific and educational realms showcases his versatility and excellence! 🌐🏅

Research Focus 🌱🔬:

Kwaku’s research spans diverse domains, from the impact of circular economy-based innovations on cassava yield and nutrition in mining-degraded landscapes to the intricate dance between different rates of fertilizer and biochar on carrot growth in the Forest-Savannah Transitional Zone. His exploration extends to the nutritional quality response of carrots to inorganic fertilizer and biochar. Additionally, he delves into the crucial realm of extractive resource governance, offering insights into enhancing practices amidst fragmented policy landscapes. Kwaku’s holistic approach includes studying the effects of gypsum amendment on soil quality, fruit characteristics, and toxicological responses of cucumbers in mining areas, contributing significantly to sustainable agriculture and environmental governance. 🌍🌿

Publications Top Notes:

MARIEL GULLIAN | Aquaculture | Women Researcher Award

Posted on by ScienceFather

Prof  MARIEL GULLIAN:  Aquaculture |  Women Researcher Award

PROFESOR INVESTIGADOR AT UNIVERSIDAD MARISTA DE MÉRIDA, México

Mariel Gullian Klanian is a Mexican national born on August 5, 1968, in Montevideo, Uruguay. She currently resides in Mérida, Yucatán, Mexico. As of December 2023, Mariel holds the position of Professor-Investigator Titular D at the Universidad Marista de Mérida (UMM) since 2007. She also serves as an Investigador Nacional Nivel SNI II in the area of Biotecnología y Agricultura for the Sistema Nacional de Investigadores – Consejo Nacional de Ciencia y Tecnología (CONACYT), Mexico. Mariel has an extensive academic background, earning her Doctorate in Ciencias, Especialidad Ciencias del Mar from CINVESTAV, Mexico, in 2009. She has also pursued additional academic training, including specializations in HACCP and Microbiología e Inocuidad alimentaria.

Publication Profile:🌟👨‍🎓

👩‍🎓 Formación Académica:

🎓 Doctor en Ciencias, Especialidad Ciencias del Mar (CINVESTAV, México, 2009)🎓 Maestro en Ciencias, Especialidad Acuicultura Marina (ESPOL-Ecuador/ Ghent University-Bélgica, 2001)🎓 Doctor en Medicina y Tecnología Veterinaria (Universidad de la República Oriental del Uruguay, 1998)

📚 Formación Académica Complementaria:

🍴 Especialización en HACCP (Universidad de Salamanca, España, 2009)🧪 Especialización en Microbiología e Inocuidad Alimentaria (Universidad de Salamanca, España, 2008)📚 Diplomado en Docencia (Universidad Marista de Mérida, México, 2005)

🔬 Investigación y Docencia:

👩‍🏫 Profesor – Investigador Titular D en la Universidad Marista de Mérida desde 2007.🌐 Investigador Nacional Nivel SNI II (CONACYT, México).📊 Capacitador Acreditado en Inocuidad Alimentaria.🌐 Editor Asociado del Journal “Latin American Journal of Aquatic Research” (LAJAR).

💼 Experiencia Profesional:

🏫 Coordinador de Laboratorios de Investigación (UMM, 2008-a la fecha).🌐 Asesor externo de Productos Alimenticios Dondé, S.A. Yucatán.🏆 Reconocido por el CONAHCYT en Biotecnología y Agricultura.

🍇 Research Focus:

Dr. Mariel Gullian-Klanian is a distinguished researcher with a primary focus on Aquatic Ecology and Sustainable Aquaculture. Her work delves into the intricate dynamics of aquatic ecosystems, particularly emphasizing Nile tilapia. 🐟 Her studies encompass diverse aspects, from bioeconomic analyses of commercial tilapia production with innovative technologies to the influence of biofloc bacterial communities on digestive activities in fish. 🌐 Dr. Gullian-Klanian’s contributions extend to the characterization of dissolved organic matter, revealing insights into the environmental impact of aquaculture systems. 📚 With a keen interest in microbiota, her research spans sea cucumbers and shrimp, showcasing a holistic approach to understanding and enhancing aquaculture practices. 🦐

Publications Top Notes: