Eduardo Pereira Cabral Gomes | Crop Production | Best Paper Award

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Dr Eduardo Pereira Cabral Gomes | Crop Production | Best Paper Award

Pesquisador Científico at  Instituto de Pesquisas Ambientais, Brazil

Eduardo Pereira Cabral Gomes is a Brazilian ecologist born on February 9, 1962, in São Paulo. He holds a Ph.D. in Ecology from the University of São Paulo, obtained in 1998, with a focus on the dynamics of the arboreal component of a forest area in São Paulo. His academic journey also includes a Master’s degree in Ecology and a Bachelor’s degree in Biological Sciences, both from the University of São Paulo.

 

Publication Profile:🌟👨‍🎓

👨‍🎓 Education:

  • Ph.D. in Ecology, University of São Paulo, 1993-1998
  • M.Sc. in Ecology, University of São Paulo, 1988-1992
  • Specialization in Mathematics and Statistics, Federal University of Lavras, 2005-2007
  • B.Sc. in Biological Sciences, University of São Paulo, 1981-1984

Professional Experience:

  1. Instituto de Botânica – IBT
    • Position: Public Servant
    • Director of Reserva Biológica do Alto da Serra de Paranapiacaba
  2. SENAC – SENAC
    • Position: Adjunct Professor V
    • Research in Biodiversity and Conservation
  3. Universidade Presbiteriana Mackenzie – MACKENZIE
    • Position: Part-time Lecturer
    • Taught courses in Mathematics and Botany
  4. Universidade de Taubaté – UNITAU
    • Position: Collaborator
    • Accredited Professor in the Environmental Sciences Postgraduate Program
  5. Universidade São Judas Tadeu – USJT
    • Position: Collaborator
    • Taught courses in Terrestrial Ecology

👨‍🔬 Research Focus:

  • Ecological Plant Dynamics
  • Biodiversity and Conservation Management
  • Phytosociology and Population Dynamics

Citations:

  • Citations: The person has received a total of 204 citations across 193 documents. This indicates the impact and influence of their research within the academic community.
  • Documents: The individual has contributed to 19 documents. These could be research papers, articles, or other scholarly publications.
  • h-index: The h-index is a metric that reflects both the productivity and impact of a researcher’s work. In this case, the h-index is 8. This means that there are 8 papers that have each been cited at least 8 times.

 

Publications Top Notes:
  1. Title: Impacts of bamboo dominance and die-off on seedling dynamics in a tropical secondary forest (Brazil)
    • Authors: Grombone Guaratini, M.T., Gomes, E.P.C., Alves, L.F.
    • Journal: Austral Ecology, 2024, 49(1), e13479
  2. Title: Litter decomposition in a remnant of Atlantic Rain Forest and bamboo dominance
    • Authors: Vieira, M.S., Dos Santos, A.R., Lopes, M.I.M.S., Gomes, E.P.C.
    • Journal: Forest Systems, 2022, 31(3), e019
    • Citations: 1
  3. Title: Community structure of polypores (Basidiomycota) in a restored Brazilian Forest
    • Authors: Alcantara, A.A., Pires, R.M., Gomes, E.P.C., Barbosa, L.M., Gugliotta, A.M.
    • Journal: Lilloa, 2022, 59, pp. 409–426
  4. Title: The success of algae with luxury P uptake and mixotrophy in P-limiting periphyton within-reservoir spatial heterogeneity
    • Authors: Ferragut, C., dos Santos, T.R., Pellegrini, B.G., Souza, M.L., Gomes, E.P.C.
    • Journal: Hydrobiologia, 2022, 849(15), pp. 3435–3447
  5. Title: Ecological implications of twentieth-century reforestation programs for the urban forests of São Paulo, Brazil: a study based on litterfall and nutrient cycling
    • Authors: Ferreira, M.L., Barbosa, M.F., Gomes, E.P.C., de Camargo, P.B., Lafortezza, R.
    • Journal: Ecological Processes, 2021, 10(1), 27
  6. Title: Floral morphology and pollen viability of an endangered and endemic Bromeliaceae species from the Atlantic Forest
    • Authors: Santos, V.L.D., Nievola, C.C., Fidalgo, A.D.O., Gomes, E.P.C., da Luz, C.F.P.
    • Journal: Grana, 2021, 60(5), pp. 327–346

 

 

Stefania Albrizio | Food Security | Women Researcher Award

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Assoc Prof Dr Stefania Albrizio | Food Security | Women Researcher Award

Professore Associato at  Università degli Studi di Napoli Federico II Federico II, Italy

Stefania Albrizio is an Italian associate professor born on June 25, 1966. She currently resides in Via Pasquale del Torto, 28, 80131 Napoli, Italy.Stefania holds a Ph.D. in Chemistry of Natural Products from the University of Naples Federico II, obtained in July 1994, and a degree in Pharmaceutical Chemistry and Technologies, graduating cum laude in March 1990.

 

Publication Profile:🌟👨‍🎓

🎓 Education:

  • Ph.D. in Chemistry of Natural Products, Univ. of Naples Federico II [07/1994]
  • Degree in Pharmaceutical Chemistry and Technologies (110/110 cum laude), Univ. of Naples Federico II [26/03/1990]
  • Classical High School Diploma (58/60), VII Liceo Ginnasio Statale “Adolfo Pansini,” Naples

👩‍🏫 Professional Experience:

  • Associate Professor (Pharmaceutical Chemistry) – Univ. of Naples Federico II [Current]
  • Permanent Researcher (Pharmaceutical Chemistry) – Univ. of Naples Federico II [01/11/1999 – 26/12/2004]
  • Post-doctoral Fellowship – Univ. of Salerno [01/01/1997 – 31/01/1999]
  • Research Contract – Univ. of Salerno [01/12/1995 – 31/12/1996]
  • Contract for Scientific Collaboration – Univ. of Naples Federico II [01/04/1990 – 31/10/1990]

👩‍🏫 Teaching Activities:

  • Analytical Chemistry, Laboratory for Analysis of Drugs – Univ. of Naples Federico II [Current]
  • MOOC Online Course in Analytical Chemistry – Univ. of Naples Federico II [Current]
  • Food Chemistry, Analysis of Food and Nutraceuticals – Univ. of Naples Federico II [AY 2005/2006 – 2011/12]
  • Biopharmaceutics and Drug Metabolism – Graduate School in Hospital Pharmacy, Univ. of Naples Federico II [AY 2000/2001 – 2006/07]

Research Focus 🌾🔬

🌿 Stefania Albrizio’s research encompasses the meticulous monitoring of pesticide residues in extra virgin olive oil, employing LC-MS/MS for precise detection. This vital study, published in Food Chemistry, explores potential health risks for consumers, ensuring the safety of one of our dietary staples. (2024-06, DOI: 10.1016/j.foodchem.2024.138498) 🥛 Additionally, her work delves into the occurrence of Bisphenol A in the milk chain, contributing to a comprehensive risk assessment model in collaboration with researchers from the dairy industry. The study, published in the Journal of Dairy Science, sheds light on the safety implications of this ubiquitous chemical in dairy products. (2021-05, DOI: 10.3168/jds.2020-19365) Stefania’s dedication to food safety underscores her commitment to ensuring the well-being of consumers and enhancing our understanding of potential risks associated with everyday food items. 🍽️🔬 #FoodSafety #ResearchExcellence #RiskAssessment #ScienceInFood

 

Publications Top Notes:

 

Diriba Muleta | Food Security | Excellence in Research

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Dr Diriba Muleta | Food Security | Excellence in Research

Associate Prof at  Addis Ababa University, Ethiopia

Dr. Diriba Muleta Yadetie is an accomplished microbiologist with a diverse academic and professional background. Born on June 25, 1969, in Wellega, Ethiopia, he holds a Bachelor’s degree in Biology from Asmara University, Eritrea (1989), a Master’s degree in Applied Microbiology from Addis Ababa University, Ethiopia (1999), and a Ph.D. in Microbiology from the Swedish University of Agricultural Sciences, SLU, Sweden (2007).

 

Publication Profile:🌟👨‍🎓

Education:

  • B.Sc. in Biology (1989) – Asmara University, Eritrea
  • M.Sc. in Applied Microbiology (1999) – Addis Ababa University, Ethiopia
  • PhD in Microbiology (2007) – Swedish University of Agricultural Sciences, Sweden

Professional Journey:

  • Current Position: Associate Prof. of Applied Microbiology, Institute of Biotechnology, Addis Ababa University, Ethiopia (Since September 2013)
  • Previous Positions: Associate Prof. at Addis Ababa Science and Technology University (2012-2013) and Jimma University (2012), Assistant Prof. at Jimma University (2007-2012)

Memberships & Fellowships:

  • Member of Biological Society of Ethiopia since 2001
  • Fellow of the EAS (Natural Sciences Working Group) since December 2022

Trainings and Workshops:

  • COVID-19 Webinar Participant (2021)
  • SLU-AAU Training in Doctoral Supervision, Uppsala, Sweden (2019)
  • Core Humanitarian Standard on Quality and Accountability, Addis Ababa, Ethiopia (2017)
  • Various local and international trainings in Microbiology and related fields

 

Research Focus:

Dr. Diriba Muleta Yadetie’s research spans diverse areas in applied microbiology, showcasing a rich portfolio of contributions. His work includes elucidating the population dynamics and damage thresholds of plant-parasitic nematodes, such as Meloidogyne incognita. Additionally, he delves into food safety, examining the characterization and antimicrobial susceptibility patterns of Listeria monocytogenes in raw cow milk. Dr. Muleta explores the agricultural realm, evaluating indigenous Bacillus thuringiensis isolates for their efficacy against chickpea pod borers. His research extends to microbial applications in poultry feed, substrate optimization for mushroom production, and biocontrol strategies for managing coffee berry disease. 🌱🔬

 

Publications Top Notes:

 

You-hua Chen | Food Economics | Member

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Prof You-hua Chen | Food Economics | Member

Director at  South China Agricultural University, China

Professor You-hua Chen is a distinguished scholar in the field of food economic management and agricultural economic policy, affiliated with the College of Economics and Management at South China Agricultural University. In 2019, he achieved recognition as one of the Top 100 scholars globally in agricultural economic policy, securing the 17th position. Prof. Chen is a Young the Pearl River Scholar of Guangdong Province and has earned acclaim as the recipient of the excellent doctoral thesis award in Guangdong Province.

 

Publication Profile:🌟👨‍🎓

🏆 Achievements:

  • Top 100 scholars in global agricultural economic policy (2019, ranked 17th)
  • Young the Pearl River Scholar of Guangdong Province
  • Winner of the excellent doctoral thesis of Guangdong Province
  • Professor at the School of Economics and Management, South China Agricultural University

🏅 Awards:

  • 5 provincial-level awards, including the Guangdong Province Excellent Doctoral Dissertation Award and the Guangdong Province Philosophy and Social Sciences Excellent Achievement Award
  • 2 provincial and ministerial level leadership awards

🔄 Projects:

  • Led nearly 11 national and provincial-level projects, including the National Natural Science Foundation of China and the Guangdong Provincial Social Science Foundation
  • Core participant in various national natural science and social science projects

Research Focus:

🌾 Prof. You-hua Chen’s research encompasses diverse aspects of agricultural and environmental economics. His work investigates the impact of agricultural credit subsidies on county-level carbon intensity in China, exploring the dynamics of fiscal expenditures on agricultural carbon intensity. In addition, he delves into the realm of sustainable energy systems with policies in China, contributing to the editorial board of “Frontiers in Energy Research.” Furthermore, Prof. Chen examines the effects of governmental intervention on foodborne disease events and investigates the compatibility of CO2 emission reduction and economic growth in China. His multifaceted research aligns with sustainable development goals, intertwining agriculture, environment, and policy. 🌱🌏

 

Citations:

The provided information seems to be related to an individual’s academic metrics, likely a researcher or scholar. Let’s break down the key metrics:

  • Citations: The individual has received 800 citations from 537 documents. This reflects the impact and recognition of their work within the academic community.
  • Documents: They have authored or contributed to 42 documents. This could include research papers, articles, or other scholarly publications.
  • h-index: The h-index is a measure of both the productivity and impact of a researcher. The provided information mentions an h-index of 16. This means that the researcher has 16 papers that have each been cited at least 16 times.

These metrics collectively highlight the individual’s influence and contribution to their field of study.

 

Publications Top Notes:
  1. Title: A flexible and efficient hybrid agricultural subsidy design for promoting food security and safetyAuthors: Chen, Y.-H., Zhang, Z., Mishra, A.K.

    Journal: Humanities and Social Sciences Communications, 2023, 10(1), 372

    Citations: 2

    Abstract: This article presents a hybrid agricultural subsidy design aimed at enhancing food security and safety. The flexible and efficient approach is crucial in addressing contemporary agricultural challenges.

  2. Title: Does carbon trading mechanism improve the efficiency of green innovation? Evidence from ChinaAuthors: Bai, Y.-X., Wang, C., Zeng, M., Wen, H.-X., Nie, P.-Y.

    Journal: Energy Strategy Reviews, 2023, 49, 101170

    Citations: 1

    Abstract: Investigating the impact of carbon trading mechanisms on green innovation efficiency in China, this study provides valuable insights into sustainable practices.

  3. Title: Economic Growth, Income Inequality and Food Safety RiskAuthors: Chen, Y.-Q., Chen, Y.-H.

    Journal: Foods, 2023, 12(16), 3066

    Citations: 1

    Abstract: Examining the complex interplay between economic growth, income inequality, and food safety risk, this article sheds light on the intricate dynamics of these factors.

  4. Title: Can agricultural credit subsidies affect county-level carbon intensity in China?Authors: Zhang, Z., Tian, Y., Chen, Y.-H.

    Journal: Sustainable Production and Consumption, 2023, 38, pp. 80–89

    Citations: 3

    Abstract: Exploring the impact of agricultural credit subsidies on carbon intensity at the county level in China, this research contributes to sustainable agricultural practices.

  5. Title: New insights into the link between pro-environmental attitudes and household food waste behaviors in China: Moderating effect of shopping distanceAuthors: Wen, H.-X., Wu, X.-Q., Cui, T., Yang, Z.-N., Chen, Y.-H.

    Journal: Waste Management and Research, 2023 (Article in Press)

    Citations: 0

    Abstract: Providing fresh perspectives, this upcoming article delves into the connection between pro-environmental attitudes and household food waste behaviors, highlighting the moderating effect of shopping distance in China.

 

 

Gandura Abagandura | Soil health | Women Researcher Award

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Dr Gandura Abagandura | Soil health | Women Researcher Award

Post-Doctoral Researcher at  University of Nebraska Lincoln, United States

Dr. Gandura Abagandura is a Post-Doctoral Researcher at the University of Nebraska-Lincoln, specializing in sustainable agriculture, soil health, and greenhouse gas emissions. He earned his Ph.D. in Plant and Environmental Sciences from Clemson University in 2016, with a minor in Statistics. Prior to his current position, he worked as a Soil Scientist in Libya and held roles such as Arabic Tutor and Research Assistant at Clemson University.

 

Publication Profile:🌟👨‍🎓

Education:

Ph.D., Clemson University, South Carolina, United States, 2016 Plant and Environmental Sciences 🌱 Minor in Statistics, Clemson University, South Carolina, United States, 2016
Mathematical Science 📊 Higher Diploma in English, Amal Institution, Libya, 2008 Linguistic Excellence 📚🇱🇾 M.S., Omar Almukter University, Libya, 2007 Department of Soil and Water Sciences 💧🌍 B.S., Omar Almukter University, Libya, 2004 Department of Soil and Water Sciences 🌱📈

Expertise:

 Sustainable Agriculture: Implementing practices like rotational grazing, no-till, cover crops, and integrating livestock to optimize environmental integrity 🌱🌾 Soil Health: Evaluating and enhancing soil health and microbial activity for resilient agricultural systems 💧🌱 Greenhouse Gas Emissions: Specialized in studying and mitigating CO2, CH4, and N2O emissions for sustainable environmental practices 🌍🔍 Carbon, Methane, and Nitrogen Cycles: Understanding and managing essential elements in the agricultural ecosystem 🔄🌾 Water Quality: Assessing and optimizing water quality in agricultural settings 💦🌾 Logistic Models: Utilizing mathematical models for predictive analysis and decision-making 📊🔍 Spatial Modeling: Employing spatial modeling techniques for effective land management 🗺️🌾 Experimental Design and Statistical Analysis: Applying robust methodologies for accurate research findings 📈🔬

Employment History:

2008-2010: Soil Scientist, Agricultural Research Center, Libya 🇱🇾 2013-2014: Arabic Tutor, Clemson University, South Carolina, United States, English Department 📚🗣️ 2015-2016: Research Assistant, Clemson University, South Carolina, United States, Plant and Environmental Sciences 🔬🌱 2017 (July)-2019 (December): Post-Doctoral Researcher, South Dakota State University, South Dakota, United States, Department of Agronomy, Horticulture & Plant Science 🌾🔍 2020 (January)-Present: Post-Doctoral Researcher, University of Nebraska-Lincoln, Nebraska, United States, Department of Agronomy and Horticulture 🌽🔬

Research Skills:

Dr. Abagandura’s extensive skill set includes expertise in sustainable agriculture techniques, greenhouse gas flux measurements, soil and water sampling, and precision agriculture using GIS and UAVs. His proficiency in data analysis with JMP, SigmaPlot, and R Software reflects his commitment to producing robust research findings.

Research Focus:

Passionate about environmental issues, Dr. Abagandura’s research revolves around sustainable agriculture practices, soil health enhancement, and mitigating greenhouse gas emissions. His expertise spans a wide range of areas, including carbon cycles, water quality, and logistic models.

citations:

All-time Metrics (Since Start of Career):

  • Citations: 327
  • h-index: 12
  • i10-index: 14

Metrics Since 2019:

  • Citations: 322
  • h-index: 12
  • i10-index: 14

Dr. Gandura Abagandura’s impactful research has garnered 327 citations throughout their career, demonstrating a consistent scholarly influence. Since 2019, their work has been cited 322 times, reaffirming the sustained relevance and significance of their contributions to the scientific community. The h-index and i10-index, both standing at 12 and 14 respectively, reflect the depth and breadth of their scholarly impact. 📚🔍

 

Publications Top Notes:

 

 

Achalu Yarimo | Agriculture | Best Researcher Award

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Assoc Prof Dr Achalu Yarimo | agriculture | Best Researcher Award

Research and Community Service Deputy Director at  Ambo University, Ethiopia

Dr. Achalu Chimdi is an accomplished soil scientist and Associate Professor of Soil Science at Ambo University, Ethiopia. With nearly two decades of expertise in teaching and research, he specializes in soil fertility, soil chemistry, land use planning, nitrogen cycling, nutrient management, soil and water conservation, biogeochemistry, and environmental contamination management.

 

Publication Profile:🌟👨‍🎓

Educational Background:

  • Ph.D. in Soil Science Program, Department of Natural Resource Management, Haramaya University in collaboration with MTT-Agri food research center, Finland (March 2013)
  • MSc. in Chemistry, Addis Ababa University, Ethiopia (July 2005)

Employment and Academic Ranks:

  • Associate Professor at Ambo University (Oct. 2017 – Present)
  • Associate Professor at Wollega University, Nekemte (July 2017 – Oct. 2017)
  • Assistant Professor at Wollega University, Nekemte (Jan. 2012 – July 2017)
  • Lecturer at Wollega University, Nekemte (June 2007 – Oct. 2009)

Administrative Positions Held:

  • Deputy Director for Research and Community Service, Ambo University (Jan. 2018 – Present)
  • Director for the Research and Technology Park, Wollega University (July 2015 – Oct. 2017)
  • University Vice Director for Student Service Center, Wollega University (May 2013 – Nov. 2013)
  • Director for the Post Graduate, Research and Technology Transfer, College Natural and Computational Sciences, Wollega University (Nov. 2013 – Jan. 2015)

 

Research Focus 🌱🔬:

Dr. Achalu Chimdi’s research encompasses a diverse array of soil science topics, showcasing a commitment to sustainable development and environmental stewardship. His work spans the assessment of soil chemical properties, effects of lime rates on P-adsorption characteristics, and the impact of land-use changes on soil properties and carbon sequestration.

As a corresponding author in multiple publications, Dr. Chimdi has delved into areas such as the ecology of ground-nesting stingless bees, population size assessment of indigenous rhizobia in faba bean soil, and the effects of deforestation on soil fertility. His research extends to practical applications, including water purification through sorption and the influence of effluent on soil physico-chemical properties.

Overall, Dr. Achalu Chimdi’s research portfolio reflects a holistic approach to soil science, contributing valuable insights to agricultural practices, ecosystem health, and sustainable resource management. 🌍💡

Citations:

The information provided indicates that the individual has a total of 61 citations across 7 documents. The h-index is mentioned as 2. The h-index is a metric that quantifies both the productivity and impact of a researcher’s work. In this case, the h-index is 2, suggesting that the researcher has at least 2 publications that have been cited at least 2 times each.

It’s important to note that the h-index is just one metric among many used to assess a researcher’s impact and should be considered in conjunction with other factors such as the total number of citations and the context of the researcher’s field.

 

Publications Top Notes:

Selected Publications by Achalu Chimdi, PhD

  1. “Effects of Land Use on Selected Soil Properties and Carbon Sequestration in the Gurra Watershed: The Case of Chalia District, West Shoa Zone, Oromia, Ethiopia”
    • Authors: Achalu Chimdi, Emiru Gurmessa
    • Published in the South African Journal of Botany, 2023, Volume 156, Pages 21–28.
  2. “Contribution of Coffee Plants to Carbon Sequestration in Agroforestry Systems of Southwestern Ethiopia”
    • Authors: Niguse, G., Iticha, B., Kebede, G., Chimdi, A.
    • Published in the Journal of Agricultural Science, 2022, Volume 160(6), Pages 440–447.
  3. “Effects of Rhizobium Inoculation and P Fertilizer Levels on Selected Soil Properties, Yield, and Yield Components of Faba Bean (Vicia faba L.): The Case of Abuna Gindeberat, West Shewa Zone, Ethiopia”
    • Authors: Achalu Chimdi, Dereje Negasa, Girma Chala
    • Published in Applied and Environmental Soil Science, 2022, Volume 2022, Article ID 3635989.
  4. “Climate Change-Induced Agricultural Drought over Moist-Cool and Moist-Warm Climatic Zones: A Case Study in Ale and Adami-Tulu Woredas, in Oromia National Regional State, Ethiopia”
    • Authors: Benti, F., Chimdi, A.
    • Published in Caraka Tani: Journal of Sustainable Agriculture, 2019, Volume 34(2), Pages 188–199.
  5. “Removal of Fluoride from Drinking Water by Sorption Using Diatomite Modified with Aluminum Hydroxide”
    • Authors: Akafu, T., Chimdi, A., Gomoro, K.
    • Published in the Journal of Analytical Methods in Chemistry, 2019, Volume 2019, Article ID 4831926.

These publications reflect Dr. Achalu Chimdi’s diverse research contributions to soil science, carbon sequestration, agriculture, and environmental sustainability. For access to the full articles, please refer to the respective journals.

 

 

 

 

Tanjina Rahman | Food Security | Best Researcher Award

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Dr Tanjina Rahman | Food Security | Best Researcher Award

Lecturer at Dhaka University, Bangladesh

Dr. Tanjina Rahman is a dedicated lecturer at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. She holds a Ph.D. in Nutrition and Food Science from Wayne State University, USA, with a focus on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

 

Publication Profile:🌟👨‍🎓

EDUCATION:

🎓 Dr. Tanjina Rahman’s educational journey is a testament to her academic excellence and commitment to nutrition and food science.

👩‍🎓 She achieved her Doctor of Philosophy (PhD) in Nutrition and Food Science from Wayne State University in July 2020, earning a commendable CGPA of 3.5 out of 4.0. Under the guidance of Professor Pramod Khosla, she conducted impactful research on the nutrition and health status of hemodialysis patients in Dhaka, Bangladesh.

🌐 Prior to her doctoral studies, Dr. Rahman earned a Master in Public Health (MPH) in Public Health Nutrition and Epidemiology from North South University, Bangladesh, in January 2015. She maintained a remarkable CGPA of 3.75 out of 4.0 under the supervision of Dr. G. U. Ahsan.

🔬 Her pursuit of knowledge continued with a Master of Science (M.S.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in April 2010. Achieving a perfect CGPA of 4.0 out of 4.0 (WES Conversion), she showcased her dedication to academic excellence under the guidance of Professor M. Akhtaruzzaman.

📚 Dr. Rahman’s academic journey began with a Bachelor of Science (B. Sc.) in Nutrition and Food Science from the Institute of Nutrition and Food Science, University of Dhaka, in October 2008. She maintained a strong CGPA of 3.83 out of 4.0 (WES Conversion), laying the foundation for her subsequent academic achievements.

TEACHING EXPERIENCE:

👩‍🏫 Dr. Tanjina Rahman’s teaching journey reflects her passion for imparting knowledge and shaping the future of nutrition and food science professionals.

📅 Currently, she serves as a Lecturer at the Institute of Nutrition and Food Science, University of Dhaka, since September 2021. In this role, she continues to inspire and educate students in the field.

🌟 Prior to her current position, Dr. Rahman held the esteemed role of Assistant Professor at the Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, from March 2016 to September 2021. During this tenure, she made significant contributions to the academic growth of her students.

👩‍🏫 From March 2014 to March 2016, Dr. Rahman served as a Lecturer in the same department at Noakhali Science and Technology University, showcasing her dedication to education.

🌍 Dr. Rahman’s commitment to global education is evident in her role as a Part-Time Faculty at Wayne State University, Detroit, MI, USA, from January 2020 to May 2020. She taught the course NFS 2140 during the Winter 2020 term, contributing to the international academic community.

🎓 Additionally, she gained valuable experience as a Graduate Teaching Assistant at Wayne State University from August 2015 to December 2019. In this role, she played a pivotal part in nurturing the academic growth of students in the Department of Nutrition and Food Science.

👩‍🎓 Dr. Tanjina Rahman’s multifaceted teaching experience underscores her dedication to fostering learning and shaping the next generation of professionals in the field. 🌟

RESEARCH EXPERIENCE:

🔬 Dr. Tanjina Rahman’s role as a Graduate Research Assistant from January 2017 to December 2020 at Dr. Pramod Khosla’s Lab, Dept. of NFS, Wayne State University, Detroit, MI, USA, showcased her dedication to impactful research in renal nutrition.

🌐 She actively contributed to the “PALM TOCOTRIENOL IN CHRONIC HEMODIALYSIS STUDY (PATCH),” a multi-country randomized controlled trial associated with Wayne State University, USA, Taylors University and Universiti Putra Malaysia in Malaysia, and Kidney Foundation Hospital and Research Institute in Bangladesh. 🌍

📊 Dr. Rahman’s responsibilities included measuring Mid Arm Muscle Circumference, Triceps Skin Fold, Hand Grip Strength, and other anthropometric measurements. She played a crucial role in collecting 24-hour diet recall data using a comprehensive approach, entering dietary data on “ESHA Food Processor” and “Nutritionist Pro” software, and performing nutrient analysis using the FAO-based Bangladeshi Food Composition Table.

🤝 Collaborating between Bangladeshi and foreign universities, she represented both Wayne State University, USA, as a PhD Candidate and Noakhali Science and Technology University as Faculty.

📑 The fruits of her labor are evident in the published papers from this clinical trial, addressing critical issues such as Protein Energy Wasting in Hemodialysis Patients, renal-specific nutrition knowledge, the development and validation of a food frequency questionnaire for hemodialysis patients in Bangladesh, and solutions for sustainable kidney nutrition care delivery in selected Asian countries.

👩‍🔬 Dr. Tanjina Rahman’s research contributions have significantly advanced our understanding of renal nutrition, making her a valuable asset to the scientific community. 🌟

Research Focus 🌱🔬:

🔍 Dr. Tanjina Rahman’s research spans a diverse range of crucial topics in nutrition and health. 🌐 Her studies cover areas such as diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults, dialysis capacity and nutrition care across Bangladesh, nutritional status and early childhood feeding practices in rural Bangladesh, and challenges in sustainable kidney nutrition care delivery in selected Asian countries. 🥦 Additionally, she explores the iodine content, stability, and consumer satisfaction of commercially available iodized salts in Noakhali, Bangladesh. Dr. Rahman also delves into the knowledge, attitudes, and practices of nutrition among school teachers in Bangladesh. Her collaborative work on the antioxidant properties of commonly consumed fruits and vegetables adds valuable insights to the field. 🌟

 

citations:

Impressive metrics for Dr. Tanjina Rahman! 📊 She has garnered 41 citations from 36 documents, showcasing the impact and recognition of her research in the academic community. With 13 published documents, her contributions to the field are substantial. The h-index, a measure of both productivity and citation impact, stands at 3, indicating a commendable level of influence. 🌟 These metrics highlight her valuable contributions to the scientific landscape and suggest a promising trajectory in her academic career. 🚀

 

Publications Top Notes:

 

Taimoor Javadi | Horticulture | Best Researcher Award

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Assoc Prof Dr Taimoor Javadi | Horticulture | Best Researcher Award

Academic staff at University of Kurdistan, Iran

Timoor Javadi is an associate professor born on July 24, 1972. He specializes in Horticultural Science and Engineering, holding a prominent position in the academic realm. With a wealth of knowledge and expertise, Professor Javadi contributes significantly to the field, leaving a lasting impact on the world of horticulture.

 

Publication Profile:🌟👨‍🎓

Research Focus 🌱🔬:

Timoor Javadi’s research primarily focuses on the physiological responses of various pear genotypes to environmental stress, particularly drought. His investigations delve into the intricacies of proline accumulation, leaf water relations, and the impact of water stress on growth and biochemical characteristics in pear varieties. Additionally, he explores innovative approaches, such as the use of paclobutrazol on Beirut variety pear seedlings under drought conditions. Javadi extends his expertise to diverse crops, studying water consumption efficiency in basil plants and the effects of potassium sulfate foliar application on grape traits. His research spans horticultural sciences, water and soil dynamics, and plant disease control. 🍐🌱🔍

 

citations:

Timoor Javadi’s research has garnered substantial attention, with a total of 946 citations since its inception. Since 2019 alone, his work has received 672 citations. The h-index, a measure reflecting both productivity and citation impact, is 17 for the entire period and 14 since 2019. The i10-index, indicating the number of publications with at least 10 citations, stands at 24 overall and 19 since 2019. These metrics highlight the enduring impact and relevance of Javadi’s contributions to the academic community. 📊🔍👏

Publications Top Notes:

 

Dele Raheem | Food System | Best Researcher Award | 2273

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Assoc Prof Dr Dele Raheem: Food System | Best Researcher Award

Senior Researcher at Arctic Centre, University of Lapland, Finland

Publication Profile:🌟👨‍🎓

🎓 Degrees:

Associate Professor (Docent), Food Microbiology, Univ. of Helsinki, Aug 2020. D.Sc in Food Sciences, Univ. of Helsinki, Finland, Oct 2006. PG Certificate in Education, Univ. of Greenwich, London, UK, Jul 2001. M.Sc in Cereal Technology, Univ. of Helsinki, Finland, Mar 1994.

Education:

Project Management Certificate, Finnish Institute of Entrepreneurs, Oct 2012 – Apr 2013. Visiting Doctoral Researcher, Food Research Centre, Univ. of Lincoln, UK, Mar 1999 – Aug 2002.

🌍 Experience:

Visiting Sr. Researcher, Sichuan Agri. Univ., China, Apr – Jun 2018. Science Teacher, Teacher’s UK, Mansfield, Feb 2007 – Mar 2010. Microbiologist, EELA, Helsinki, Sep 1998 – Feb 1999.

📚 Research Highlights (Selected):

New food safety challenges of viral contamination (2022). Food System Digitalization for Food and Nutrition Security in the Barents Region (2019). Traditional consumption of and rearing edible insects in Africa, Asia, and Europe (2018). The need for agro-allied industries to promote food security (2011).

 

Research Focus 🌱🔬:

Dele Raheem, a distinguished researcher, focuses on advancing global food security through innovative approaches. His book “Food Safety, Security, Sustainability, and Nutrition” underscores his commitment to critical objectives in the food sector. Raheem explores cutting-edge topics like blockchain’s role in food traceability, as seen in his chapter on food innovations. With a strong emphasis on the Arctic-Barents region, he co-authored a book on “Food Security Governance.” His research spans edible insects, bio-pigment production, fermented traditional wine, and micro-hydropower systems, addressing diverse facets of sustainable food practices. Raheem’s work aligns with emerging trends, ensuring a resilient and secure future 🌱🍽️.

Citations:

🔍 All Time:

  • Citations: 1,555
  • h-index: 18
  • i10-index: 25

📆 Since 2019:

  • Citations: 1,386
  • h-index: 16
  • i10-index: 23

Dele Raheem’s research has made a significant impact, garnering over 1,500 citations. His h-index of 18 (all-time) and 16 (since 2019) reflects the substantial influence of his work, while the i10-index demonstrates a broad reach with 25 (all-time) and 23 (since 2019) publications cited at least 10 times. These metrics highlight the sustained relevance and recognition of Raheem’s contributions in the academic community 📖🌐.

 

Publications Top Notes:

 

krishnaveni R | Plant Biotechnology | Best Researcher Award

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Dr krishnaveni R: Plant Biotechnology | Best Researcher Award

Assistant professor at vijayanagara srikrishnadevaraya university ballari, India

Dr. Krishnaveni R is a dedicated professional with a wealth of experience in the field of microbiology and plant biotechnology. Currently serving as an Assistant Professor in Microbiology at Vijayanagara Sri Krishna Devaraya University, Bellary, she has been contributing significantly to academia since 2018.

 

Publication Profile:🌟👨‍🎓
🎓 Education:

PhD in Microbiology with UGC JRF from Gulbarga University (2006-2010). MSc in Microbiology from Gulbarga University (2003-2005). BSc in Industrial Microbiology, Zoology, Chemistry from Kittel Science College, Dharwad (1999-2002)

🌱 Experience Highlights:

DST WOS-A Plant Biotechnology at University of Agricultural Sciences, Dharwad (Sep 2018 – Oct 2018). UAS Post Doctoral Fellow in Plant Biotechnology (2016-2018). ICAR Senior Research Fellow in Microbiology and Biotechnology (2015-2016). Senior Scientist in Molecular Biology at Navya Biologicals, Hubli (Jan-Mar 2015). DBT Post Doctoral Fellow in Molecular Biophysics Unit, Indian Institute of Science, Bangalore (2010-2014)

🏆 Awards and Achievements:

Research excellence award from Prosper Foundation and Agriinova Conference, Kanyakumari. Dr. Sarvepalli Radha Krishna Teachers Award from Solet, Vijayawada. Various fellowships including UGC JRF, DBT PDF RA, ICAR SRF, UAS-PDF, DST WOS-A

 

Research Focus 🌱🔬:

Dr. Krishnaveni Ramakrishna’s research encompasses a diverse range of biotechnological studies with a special emphasis on bioactive compounds. Her work spans the antiproliferative activity of antimicrobial peptides from mangrove Glutamicibacter mysorens, optimization of melanin production by Brevibacillus invocatus, in-silico molecular docking of natural compounds against SARS-CoV-2, and the structural characterization of melanin from Brevibacillus innovaticus. She explores the intersection of microbiology and biotechnology, utilizing advanced techniques to understand and harness the potential of natural compounds for various applications. 🌱🔬✨

 

Publications Top Notes: